Charcoal Yakitori miya
炭焼鳥miya
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A yakitori restaurant where you can enjoy fresh morning-caught chicken
Ratings
Japan User ratings3.14(1 review)Reviews
Photos
Menu
No.1〉Suggested dishes + 2 drinks per person (*excluding some menu items)
<Drums Main and Strongest Course> This course includes 90 minutes (LO70 minutes) all-you-can-drink. (Excluding some menu items)
All-you-can-drink for 90 minutes (LO70 minutes) *Excluding some menu items.
This is a course that allows you to fully enjoy our restaurant.
When in doubt, choose this one! This is a sharing course featuring our most popular items.
This is a course that allows you to fully enjoy our restaurant.
Sliced chicken thigh is finished with a strong charcoal fire, resulting in a dish with the best aroma of charcoal.
A dish generously topped with domestically produced green onions.
Avocado and egg blend with a special sauce for a nice finish
Exceptional freshness - liver, thigh, breast - luxurious thick slices. *Available from 6 PM to midnight.
Tossed in a special mayonnaise sauce and finished with basil sauce.
No explanation needed, it's a perfect sashimi
Sprinkled with salt and quickly grilled over high heat.
Everyone's favorite Yukke, a harmony of our unique sauce and egg
Avocado and egg blend with a special sauce for a nice finish
Rare grilled liver like sashimi over charcoal
Irresistible for mayo lovers! Abundant green onions with a secret special mayo
Crispy fried shrimp with a plump texture
Fresh filling made on the spot for juicy shiitake mushrooms
A combination of special filling and peppers that pepper lovers can't resist.
A luxurious collaboration of the best parts of stuffed dishes
Blanched skin of a parent chicken with a crunchy texture served with grated daikon and ponzu sauce
Steamed chicken with no odor, perfectly paired with kimchi mayo.
Fried on the spot, so it's crispy and creamy.
Finished with charcoal grilling after steaming the potatoes.
Steamed chicken with avocado mayo
● Premium Chicken Neck Recommended ● Gizzard, Chicken Heart ● Rare Grilled Liver ● Thigh ● Salted Chicken Meatball Recommended ● Skin ● Triangle Bonjiri ● Knee Cartilage ● Eggplant with Cheese Italian Sauce
●Negima (chicken and green onion) ●Quail Egg ●Chicken Cheese ●Chicken Garlic ●Chicken Mentaiko ●Plum Shiso Roll ●Tsukune Cheese ●Tsukune with Grated Daikon and Ponzu ●Pork Belly
● Freshly opened chicken wings ● Meat attached to the cartilage ● Beef skirt steak skewer
●Onion●White leek●Shiitake mushroom●Eggplant●Shishito pepper●King oyster mushroom●Bell pepper
● First Origin (Jumpsuit) ● Engawa (Skin)
● Chicken diaphragm ● Chicken wing flap ● Crunchy twist (parent thigh)
Full of volume
Quickly finished in a special soup.
No ponzu needed, please enjoy it with the dashi.
Crispy and fluffy.
Not just yakitori.
Cold noodles from a yakiniku restaurant with a unique soup.
I tried making gratin wrapped in foil.
Seasonal limited: Perfect for cold nights! It's a small pot, so it's great for one or two people.
Thinly sliced chicken freshly prepared in the morning for shabu-shabu.
Perfect with wine.
Please enjoy the firm texture.
[Thigh, Liver, Breast] Please try it first.
Please enjoy the soft and juicy texture.
The most popular among sashimi.
Sprinkle salt on the sashimi and lightly grill it to enhance the richness.
Finished with our proud homemade sauce.
The combination with the sharp wasabi is outstanding.
A salad full of vegetables with a basil flavor
A salad with tender steamed chicken, dressed with sesame dressing.
Caesar salad with egg.
When you want to eat a little.
Crispy radish with plenty of vegetable dressing.
A balanced dish with tomatoes and cheese.
Also great as a wine snack.
Please enjoy it with ponzu sauce and tororo kombu.
Grilled to a crispy texture
Everyone's favorite fried chicken, great with highball!
The tartar sauce with eggs is outstanding.
Enjoy the number one popular crispy rice ball among women with this soup.
The original flavor of rice is simply enhanced with salt.
Carefully finished with soy sauce and sake.
Grilled rice balls with cheese and special sauce.
The sweet sauce goes well with the rice.
Made with plenty of green onions and special mayonnaise.
Yukke sauce goes perfectly with rice.
Finished by soaking the sashimi in a unique soy sauce-based sauce.
Soup Chazuke.
Medium 250 yen, Large 300 yen
From 700 yen
Kenbishi
Nihon Sakari
From 2,900 yen
Argentina / Mendoza / Gentle Dry Grape: Trontes. A dry wine with a sweet aroma that is easy to drink. If you're unsure of what to drink... this elegant white with a hint of sweetness matches well with Japanese flavors!
France / Languedoc-Roussillon / VdP Occitanie / Dry Wine: 100% Chardonnay, rich and smooth, with a dry structure. It has sweet aromas reminiscent of tropical fruits, perfectly matched with a moderate oak character! Great with tsukune (grilled chicken meatballs) and delicious with salted skin.
Italy / Friuli-Venezia Giulia / DOC Collio / Dry White Wine: 25% each of Sauvignon Blanc, Chardonnay, Pinot Grigio, and Friulano. A smooth, fruity, and rich white wine made from four fully ripe grape varieties, offering a clean fruit flavor. Refreshing yet rich, a white wine from Northern Italy.
Argentina / Mendoza / Medium-bodied. Grape: Malbec. Mild tannins, easy to drink red wine with delicate fruit flavors and just the right amount of spiciness! Above all, a red wine from Argentina that is delicious slightly chilled with mild tannins.
Italy / Tuscany / DOCG Chianti / Medium-bodied Grapes: 80% Sangiovese, 10% Canaiolo, Colorino, 10% Trebbiano, Albazia. A well-balanced red with a moderate depth, a higher quality Chianti that brings out the flavors of the ingredients! Pairs well with grilled chicken and is versatile.
Italy / Tuscany / DOC Bolgheri / Full-bodied Grapes: 30% Sangiovese, 30% Merlot, 30% Cabernet Sauvignon, 10% Syrah Rich and fragrant! A pleasantly thick red from Italy with barrel aromas, a dignified red from the noteworthy Bolgheri region. The personality of the sincere producer is conveyed in the finish!
A unique and fruity cocktail made with red wine and Coca-Cola, mixing red wine with Coca-Cola.
Red wine + Canada Dry Ginger Ale. A cute drink that dances lightly in a red world with the bubbles of Canada Dry Ginger Ale.
Red wine + Canada Dry tonic water. By pouring the mildly bitter and refreshing flavor of Canada Dry tonic water into red wine, it becomes a versatile cocktail that pairs well with any dish.
White wine + Canada Dry ginger ale. By adding Canada Dry ginger ale to chilled white wine, a fruity and clear flavor is created.
A cocktail made with white wine and Canada Dry Club Soda, which refreshingly enhances the fruity flavor of the white wine.
A fresh cocktail made by pouring white wine into Canadian dry tonic water, which has a sweet aroma and moderate bitterness.
A refreshing and easy-to-drink shochu (1) + Coca-Cola (3)
A perfect match of aroma and sweetness: Awamori (1) + Coca-Cola (3)
A delightful blend of refined shochu (1) and Canada Dry Ginger Ale (3)
A delightful blend of Awamori (1) with Canada Dry Ginger Ale (3) that offers a refined sweetness.
Refreshing and easy to drink sake (1) + Canada Dry Club Soda (1)
A slightly bitter adult-flavored shochu (1) + Canada Dry tonic water (3)
A classic makgeolli cocktail characterized by the fruity sweetness of yuzu.
A cocktail with a vibrant color and flavor, made with cassis liqueur.
A cocktail with a gentle pink color and a smooth peach flavor.
A collaboration of plum wine and makgeolli, the fruity flavor matches well with the makgeolli.
A cocktail of beer and makgeolli popular among men
No synthetic sweeteners or acidity agents added. Smooth and gentle flavor.
Mate tea is called a drinkable salad! ● Cassis mate tea mix ● Shochu mate tea mix ♪ Rich in iron, helps to alleviate and prevent anemia ♪ Rich in vitamin A, beneficial for beautiful skin and eye strain ♪ High in dietary fiber, helps prevent constipation and acne ♪ Rich in calcium, helps prevent tooth decay and osteoporosis ♪ Promotes fat metabolism, effective for preventing and improving obesity ♪ Contains tannins, lowers blood sugar levels.
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