壽司割烹 翔

Cucumber, tears, natto, plum shiso, salmon roe, kanpyo, cod roe, tekka, yamagobou, toro-taku, thick roll

Recommended at the end of your meal.

This tamagoyaki was inherited from the head chef during my training period. It is well-received for its fragrant grill marks and subtle sweetness, thanks to the special frying pan and tamagoyaki board. It is served in bite-sized pieces.

Please enjoy with homemade ponzu sauce.

We source large and high-quality clams. We will serve them to your table while they are hot. Please be careful when enjoying them.

Nodoguro, Kuromutsu, Kinmedai, Kinki, Tai, Gindara, etc. We simmer seasonal fish. Our simmering broth is well-received for its rich and thick flavor. ¥1800~

Mackerel, sardine, sweetfish, hokke, yellowtail, nodoguro, sea bream, tuna, sanma, takabe, anago, kinki, eel, fresh shishamo, kuruma prawn, shirako, kinmedai, and swordfish, etc. Please enjoy the finest seasonal fish simply grilled with salt.

Shirako, Megrims, Fugu, Sweetfish, Anglerfish, Wakasagi, Sea Urchin, Ginkgo nuts, etc. We source seasonal ingredients, so they are firm and satisfying to eat.

It has been simmered carefully over time using a broth that was meticulously prepared.

The secret to its deliciousness lies in mixing the rich and flavorful rare part of tuna belly. It is favored by a wide range of ages, from children to adults.