寿司割烹 翔

8 pieces and rolls

8 pieces and rolls

Kappa, Namida, Natto, Ume Shiso, Sujiko, Kanpyo, Tarako, Tekka, Yamagobou, Torotaku, Futomaki

¥６，０００〜

¥6000〜

¥9500〜

Recommended at the end of your meal.

This is the tamagoyaki that I inherited from the head chef during my training period. It is well-received for its fragrant grill marks and subtle sweetness, thanks to the special frying pan and the tamagoyaki board. It is served in bite-sized pieces.

Please enjoy with homemade ponzu sauce.

We procure large and high-quality specimens. We will serve them to your table while they are hot. Please be careful when enjoying them.

Nodoguro, Kuromutsu, Kinmedai, Kinki, Tai, Gindara, etc. We boil seasonal fish. Our boiled broth is well-received for its rich and thick flavor. ¥1800~

Mackerel, sardine, sweetfish, hokke, yellowtail, blackthroat seaperch, sea bream, tuna, sanma, horse mackerel, anago, kinme-dai, eel, fresh shishamo, kuruma prawn, shirako, red snapper, swordfish, etc. Please enjoy the finest seasonal fish simply grilled with salt.

Shirako, Megrims, Fugu, Sweetfish, Anko, Wakasagi, Sea Urchin, Ginkgo nuts, etc. We procure seasonal ingredients, so the flesh is firm and satisfying to eat.

It has been simmered in a carefully prepared broth that was taken over time.

The secret to its deliciousness is that it mixes the rich and flavorful rare parts of tuna belly. It is favored by a wide range of ages, from children to adults.