Amazonia (2nd Floor) | Causa (1st Floor)

Hearts of palm, avocado, passionfruit, crispy plantain

Yukon potato, aji amarillo, peanuts, cheese, botija olive

Baby pork ribs, tamarind BBQ sauce, patacones, furikake, sesame

Winter squash, choclo, cancha, queso fresco, huacatay

Josper roasted local vegetables, artichoke leche de tigre, choclo, cancha, sweet potato

Crispy steamed bun, pork belly

Fried catfish, sarza criolla, aji rocoto

Cecina ragu, peanuts, cheese, sweet plantain

Scallops, aji amarillo anticuchera sauce, parmesan cheese

Choice of leche de tigre: sacha culantro | aji amarillo | rocoto

Fish, aji limo leche de tigre, sweet potato, cancha, choclo, red onion

Soy, yuzu, avocado, red onion, cilantro

Sashimi | passionfruit tiradito

Charcoal-grilled skewers marinated with cumin, chicha de jora, oregano, red wine vinegar, and aji panca (meats) or aji amarillo (seafood/veggie). Served family style with huacatay rocoto sauce.

Cecina, chorizo, egg, plantain, soy, sesame, scallion, jasmine rice

Vegetables, egg, plantain, soy, sesame, scallion, jasmine rice

Egg noodles, chicken, tomato, soy, green onion, also available vegetarian

Fusilli, beef, tomato sauce, garlic, parmesan, huacaina

Market fish, mishkina, red onion, sacha culantro, patacones

Catfish, yuca, togarashi, sarza criolla, wasabi tartar sauce

Chicken, aji amarillo, milk, olives, parmesan

Octopus, aji panca, yukon potato, botija olive, quinoa-rice panko farofa

American wagyu, onion, tomato, yukon potato, soy, jasmine rice

Coffee manjar blanco, red wine meringue

Chocolate cake, lucuma, manjar blanco

Guanabana gelato, guanabana caramel, guanabana ice, banana

Macambo, passion fruit, huacatay, matcha green tea