ふぢ井鰻魚
ふぢ井うなぎ / Fudii Unagi
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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You’ll enjoy a variety of eel dishes in small portions. To finish your meal, we’ll serve a half-size portion of our signature eel and wasabi rice bowl.
Grilled eel, white grilled eel, eel nanban-zuke, rice, and liver soup
One grilled eel, rice, and liver soup
Grilled eel, rice, liver soup
One grilled fish, rice, and liver soup
Grilled white fish, rice, liver soup
A layer of eel on top of rice (with liver sauce)
Our most popular dish! The combination of green onions and wasabi is exquisite.
A dish with creamy egg (with liver sauce)
Liver Sauce
Eel in Nanban Sauce with Liver Soup
Liver Soup
Liver Soup
A popular dish featuring finely sliced grilled eel served with green onions and wasabi. The aroma of green onions, the flavor of wasabi, and the secret sauce match perfectly in this exquisite item. Served with liver soup.
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