Kanagari Hanare
燗アガリはなれ / Kanagari Agari Nare
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Ein berühmtes Restaurant für Robatayaki mit entspannter Atmosphäre
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
In response to customer requests We have prepared a course of only dishes. Specialties and your favorite beverages. and your favorite beverage.
This popular course allows you to enjoy all the specialties!
This popular course allows you to enjoy the most popular Kinki Robata Grill!
Luxuriously served whole seasonal fresh fish delivered directly from the fishing port, with a variety of daily specials. Grilled with salt over binchotan charcoal, the inside is fluffy while the outside is crispy. We also offer simmered options. We typically have about five types of fresh fish available, such as black throat sea perch, flatfish, and young sea bream. (Note) Prices vary depending on the type and size of the fish. Please refer to the menu in the restaurant for more details.
We cook Koshihikari rice, renowned for winning gold medals at various competitions, by Yoshimitsu Honda, a master rice producer, using a Nambu iron pot. *It takes about 40 to 50 minutes to cook. 1 serving 1,300 yen, 2 servings 2,450 yen.
Shirasu with Sansho 300 yen, Kishu Umeboshi 300 yen, Wasabi Kombu 300 yen, Pickled Chinese Cabbage 500 yen, Matsumae Mentaiko Pickles 350 yen, Premium Mentaiko 800 yen, Miso Soup 200 yen, Rice Accompaniment Set for One (Shirasu with Sansho / Pickled Chinese Cabbage / Miso Soup) 450 yen. *Rice is sold separately.
Small Tokkuri 990 yen / Medium Tokkuri 1,540 yen
Small Tokkuri 990 yen / Medium Tokkuri 1,540 yen
Small Tokkuri 990 yen / Medium Tokkuri 1,540 yen
Small Tokkuri 990 yen / Medium Tokkuri 1,490 yen
Small Tokkuri 990 yen / Medium Tokkuri 1,490 yen
Small Tokkuri 990 yen / Medium Tokkuri 1,490 yen
Using 100% additive-free, color-free, and preservative-free tea leaves from Chaba Chahonpo
Made with 100% 'Shirokaga' grown at the foot of Mount Haruna in Gunma Prefecture. On the rocks / with water / with hot water / with soda
A plum wine with no bitterness and a fragrant aroma. On the rocks / with water / with hot water / with soda
Characterized by the rich aroma of sweet potatoes and the fruity citrus scent that spreads when tasted.
A soft flavor spreads, and the aftertaste is refreshingly crisp and clean.
Characterized by a rich sweetness and a crisp aftertaste
Both the mouthfeel and the aftertaste are very soft, with a sweet flavor of shochu.
A shochu that has been aged in barrels for flavoring, with fruity notes and a hint of barrel aroma.
Rich flavor and ginjo aroma with a refreshing aftertaste
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