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最新情報
跨越類別的獨特料理體驗
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菜單
九道菜晚餐套餐，主廚的拿手菜「箱庭」（微型花園） ■ 飯糰高知新田香飯配烏丸麻糬 ■ 箱庭阪野杜中時令蔬菜 / 千代豆腐 優質豆奶 / 京丹波高原豬肉米糠 / 葉蒜 Nutata ■ 香草青花魚 / 紅紫蘇番茄花崗岩 ■ 鮮味湯 / 烤竹根 /貝類高湯根 /貝類高湯草油/ 馬鈴薯醬油醬油和香醋 ■ 真空低溫烹調法 *近江鴨胸肉 80g / 李子和檸檬 / 時令蔬菜或和牛菲力 / 時令蔬菜（+ 3,500 日元） *您可以更換主菜或加奶酪需另付費。 *起司拼盤/精選起司拼盤（+2,000日圓）■精緻甜點：糕點師寄語■初風：黑芝麻/榛果巧克力/石榴籽蛋糕■茶點：精緻小點*圖片僅供參考*所示價格已含稅和服務費*菜單內容可能因庫存情況而有所變動。
7-course dinner tasting course including Chef's specialty "Hakoniwa".
9-course dinner including specialty "Hakoniwa" + 1 drink of your choice
9-course dinner including specialty "Hakoniwa" + 2 drinks of your choice
9-course dinner including specialty "Hakoniwa" + 3 drinks of your choice
The photo is for illustrative purposes only. All prices include tax and service charge. Menu items are subject to change depending on availability.
The photo is for illustrative purposes only. All prices include tax and service charge. Menu items are subject to change depending on availability.
We are pleased to announce that Shinzo has been awarded the “Award of Excellence” at the 2026 Restaurant Awards, organized by the internationally renowned U.S. wine magazine *Wine Spectator*. To celebrate this achievement, we have prepared a special course featuring three carefully selected Japanese wines from our award-winning wine cellar, paired with 160g of Omi beef—a pride of Shiga Prefecture. We invite you to take this opportunity to savor the perfect pairing of each Japanese wine’s unique character and the rich umami of Omi beef. *Photo for illustrative purposes only *Prices shown include tax and service charge *Menu items are subject to change depending on availability.
We are typically closed for lunch on weekdays, but we are happy to accommodate groups of 10 or more by reservation. Please feel free to contact us.
We are typically closed for lunch on weekdays, but we are happy to accommodate groups of 10 or more by reservation. Please feel free to contact us.
During dinner hours, we reserve seating for our hotel guests; therefore, we can accommodate groups only depending on availability. Please contact the restaurant before making a reservation.
During dinner hours, we reserve seating for our hotel guests; therefore, we can accommodate groups only depending on availability. Please contact the restaurant before making a reservation.
A 8-course Christmas feast featuring the specialty dish “Hakoniwa” and the original dessert “Benisayuru” *Photos are for illustrative purposes only. *Prices shown include tax and service charge. *Menu items are subject to change depending on ingredient availability.
A 8-course Christmas feast featuring our specialty dish “Hakoniwa” and our original dessert “Benisayuru,” plus one drink (including Champagne) *Photos are for illustrative purposes only. *Prices shown include tax and service charge. *Menu items are subject to change depending on ingredient availability.
A 8-course Christmas feast, including the specialty dish “Hakoniwa” and the original dessert “Benisayuru,” plus a choice of 3 drinks *Photos are for illustrative purposes only. *Prices shown include tax and service charge. *Menu items are subject to change depending on ingredient availability.
A 9-course Christmas menu to celebrate Christmas Eve, featuring Shinzō’s signature “Miniature Garden” and beef tenderloin en croute, which locks in rich, savory flavors. *Photos are for illustrative purposes only. *Prices shown include tax and service charge. *Menu items are subject to change depending on ingredient availability.
A 9-course Christmas menu to celebrate Christmas Eve, featuring Shinzō’s signature “Hakoniwa” dish and beef tenderloin en croute packed with rich, savory flavor, plus your choice of one drink (including champagne). *Photo for illustrative purposes only *Prices shown include tax and service charge. *Menu items are subject to change depending on ingredient availability.
A 9-course Christmas menu to celebrate Christmas Eve, featuring Shinzō’s signature “Hakoniwa” dish and beef tenderloin en croute packed with rich, savory flavor, plus a choice of 3 drinks. *Photo for illustrative purposes only *Prices shown include tax and service charge. *Menu items are subject to change depending on ingredient availability.
Enjoy a 7-course tasting menu featuring Kyoto’s seasonal ingredients, paired with three carefully selected Japanese wines, each matched to a specific dish. Please savor the profound charm of Japanese wine through the interplay of flavors created by the food and wine. This is a special, limited-time course celebrating our Wine Spectator Restaurant Award. *Photos are for illustrative purposes only. *Prices shown include tax and service charge. *Menu items are subject to change depending on ingredient availability.
A 6-course meal featuring "umami" flavors, including dorayaki and mini-landscapes, plus admission to Nijo Castle and one drink of your choice *Photos are for illustrative purposes only. *Prices shown include tax and service charge. *Menu items are subject to change depending on ingredient availability.
A six-course meal featuring Omi beef, locally sourced vegetables, our signature dish “Hakoniwa,” and Shinzō’s signature dorayaki—all offering a rich, savory “umami” flavor that blends Japanese and French culinary traditions. *Photos are for illustrative purposes only. *Prices shown include tax and service charge. *Menu items are subject to change depending on ingredient availability.
A six-course meal featuring Omi beef, locally sourced vegetables, the signature dish “Hakoniwa,” and Shinzō’s signature dorayaki—all offering a rich, savory “umami” flavor that blends Japanese and French culinary traditions. *Photos are for illustrative purposes only. *Prices shown include tax and service charge. *Menu items are subject to change depending on ingredient availability.
A six-course meal featuring Omi beef, locally sourced vegetables, the signature dish “Hakoniwa,” and Shinzō’s signature dorayaki—all offering a rich, savory “umami” flavor that blends Japanese and French culinary traditions. *Photos are for illustrative purposes only. *Prices shown include tax and service charge. *Menu items are subject to change depending on ingredient availability.
A six-course meal featuring Omi beef, locally sourced vegetables, the signature dish “Hakoniwa,” and Shinzō’s signature dorayaki—all offering a rich, savory “umami” flavor that blends Japanese and French culinary traditions. *Photos are for illustrative purposes only. *Prices shown include tax and service charge. *Menu items are subject to change depending on ingredient availability.
A 8-course Christmas feast featuring “To My Noble One,” a beef pie, and caviar from Madagascar *Photos are for illustrative purposes only. *Prices shown include tax and service charge. *Menu items are subject to change depending on ingredient availability.
Inheriting from the first chef at the time of opening, the specialty 'Hakoniwa' has been continuously made for many years. It is generously topped with fresh vegetables from Sakanotochu Co., Ltd., and the sauce made with premium soy milk from Miyakawacho Chiyodofu Shop enhances the deep flavors of the vegetables. This dish has been presented with changing expressions reflecting the chef's sensibility over the eras. The new chef TAKAYUKI, who has recently joined, will propose a new era of 'Hakoniwa.' Please look forward to it.
The delicate flavor of tuna is enhanced by the high-quality and subtle saltiness of Madagascar Osetra caviar, which brings out a clear aftertaste. Beets are prepared into a light foam, adding earthy sweetness and a hint of acidity. Furthermore, the deep fermentation aroma and spiciness of the miso paste tighten the overall dish, bringing a quiet three-dimensionality to the flavors of the sea. A special dish unique to winter, woven together by the sea, earth, and time. It will be prepared as an additional item in the course.
This dish features umami carefully extracted from abalone, blended into a cream, and finished with a crispy croquette, topped with Madagascar Osetra caviar, creating a luxurious flavor experience.
Menu <10/1 to 12/18> ■ Oni Kiri Kochi Niida Fragrant Rice Karasumi Mochi ■ Box Garden Slope Summer Vegetables / Miyakawa Town Chiyo Tofu Shop Premium Soy Milk ■ Bouillabaisse with Cep Mushrooms / Matsutake Confit / Ginkgo / Sake Lees Cheese ■ Sous Vide Hasegawa Natural Aged Pork 80g / Shungiku New Dishes / Seasonal Vegetables *You can change the main dish for an additional fee. Wagyu Fillet 80g / Seasonal Vegetables (+3,500 yen) ■ Avant Dessert Greeting from the Pastry Chef ■ Tsuru Be Otoshi Japanese Chestnut / Grilled Sesame Tofu / Chai ■ Tea Sweets Miniardises *A seasonal dish is available for an additional fee. Shibi Tuna / Beets / Madagascar Osetra Caviar (+3,800 yen)
◆At Magura, we welcome children. During dinner time, children under 6 years old are not allowed, but there are no restrictions during lunch time. Choose from the kids menu (includes juice and ice cream). Please select your menu in advance and write it in the comments section when making a reservation due to ingredient preparation. ■Special Tomato Spaghetti, Bread ■Free-range Egg Omelette Rice, Bread ■Fish and Chips, Bread ■Udon (with fried tofu and Tanba chicken) Rice Ball ■Today's Grilled Fish, Rice Ball, Miso Soup
■Awarded the 'Award of Excellence' at the 2026 Wine Spectator Restaurant Awards. We offer a rich selection of renowned wines from both domestic and international producers, carefully chosen for their compatibility with food. You can also enjoy selected wines from the award list by the glass.****************************************Champagne■Telmont Reserve Brut / Telmont ￥3,200【A craft champagne producer that adheres to a philosophy of coexisting with nature】Telmont is a champagne house founded in 1912. Based in Damery near Épernay, it owns about 24.5 hectares of vineyards across eight crus in the Marne Valley. They cultivate Pinot Noir, Pinot Meunier, and Chardonnay, producing wine with a consistent philosophy based on the values of 'Courage, Humility, and Loyalty.' They obtained organic certification for their vineyards in 2017, and currently, about 72% is certified. They are promoting sustainable practices with the goal of achieving 100% organic in the future. White Wine■Vas Felix Filius Chardonnay / Vas Felix ￥1,800■Hishiyama Koshu Blanc / Torii Hira Imamura ￥2,000■Les Contours de Ponsan Viognier / Domaine François Villard ￥2,900■Cassis Blanc / Clos Sainte Magdeleine ￥3,500■Meursault / Louis Latour ￥5,900Red Wine■Château Haut-Mare Rouge / Château Haut-Mare ￥2,200■Mass Côte d'Or Clos Margaux / Famille Mass ￥2,700■Margaux du Château Margaux / Château Margaux ￥6,800■Pommard / Domaine Parant ￥7,200※The contents listed are examples. The details may change depending on supply conditions.
■ Sake Glass (100 mL) Starting at ¥1,800 — “Sora” Junmai Miyama-nishiki “Sora” is a sake produced in small batches by Fujioka Shuzo in Fushimi, Kyoto, combining traditional techniques with a modern sensibility. With a crisp aroma and a silky-smooth mouthfeel, the umami of the rice spreads gently, leaving an elegant and clean finish. Without overpowering the food, it complements dishes, highlighting the delicacy of the ingredients and the nuances of the sauces. This sake harmonizes beautifully with French cuisine incorporating Japanese elements and lightly heated dishes. ■ Tasting Set: 3 Varieties (45 mL each) ¥2,000 Sparkling Sake ■ Dewa Sakura AWA SAKE / Dewazakura Brewery ¥25,000 ■ Kido Junmai Daiginjo Sparkling / Heiwa Brewery ¥6,000 ■ Ichidai Misen / Sakurao Brewery & Distillery ¥5,000 Sake Bottles ■ Denshu Junmai Daiginjo 23% / Nishida Shuzo ¥130,000 ■ Houou Midori Junmai Daiginjo Hou PREMIUM / Kobayashi Shuzo ¥86,000 ■ Kamoshido Kuheiji Junmai Daiginjo Kano Kishi / Manjo Brewery ¥70,000■Kujō Kuheiji Inone ★★★★★ / Manjo Brewery ¥52,000■Juyondai Junmai Daiginjo Nakadori Chōkyoku / Takagi Brewery ¥46,000■Kikuhime Gin Ginjo / Kaga Shuzo ¥39,000■Kokuryu Fuku Bottle Daiginjo / Kokuryu Shuzo Fuku ¥24,000■Isojiman Daiginjo Junmai Emerald / Isojiman Shuzo ¥18,000■Sora Kurazukuri Rice Miyama Nishiki / Fujioka Shuzo ¥15,000 ■ Masuizumi Kijōshu / Masuda Shuzo ¥14,000 ■ Tenshu Tokubetsu Junmai / Nishida Shuzo ¥13,000 ■ Shichihon-yari Low-Polished Junmai 80% / Tomita Shuzo ¥12,000■Kirakucho Junmai Ginjo Karakuchi⁺14 / Kita Shuzo ¥12,000■Jurakudai Junmai Daiginjo / Sasaki Shuzo (300 ml) ¥8,000 ■ Kubota Junmai Daiginjo / Asahi Shuzo (300 ml) ¥6,000 *The items listed are examples only. The selection is subject to change based on inventory availability and other factors.
■Gaganiko Ginger Ale ¥2,200 'Gaganiko Ginger Ale' is a non-alcoholic brand from Sanriku Brewing Company. It is infused with the wish for good health, inspired by the locally cherished 'Gaganiko.' It uses plenty of spicy ginger and blends seven carefully selected spices. It is fragrant with 'Yuzu' from Rikuzentakata, the northern limit of this citrus. With a spicy taste and strong carbonation, it is truly a craft ginger ale for adults. ■Coca-Cola ¥900 ■Wilkinson Ginger Ale ¥900 ■Oolong Tea ¥900 ■Wenzhou Mandarin Juice / Ito Farm Wakayama Prefecture ¥1,100 ■Shinshu Apple Juice / Apple House SUKEGWA Nagano Prefecture ¥1,100 ■Junzo Selection Cranberry Juice / Marukai Corporation ¥1,300 ■Happy Tomato Juice / Happy Farm Kochi Prefecture ¥2,300 ■Pierre Zero / Pierre Chavan (Non-Alcoholic Sparkling Wine) ¥1,300
■ White Peach Oolong Tea Premium ¥1,600 A supreme oolong tea infused with the refreshing aroma of ripe white peaches, enhancing the naturally crisp flavor of the oolong tea. ■ White Peony ¥1,600 A Chinese tea characterized by the elegant and mellow mouthfeel unique to white tea, with little astringency and a very delicate flavor, best enjoyed as warm tea. ■ Oriental Beauty Special Grade ¥2,200 Oriental Beauty is a renowned high-quality tea representing Taiwan, known for its excellent quality and rarity from the 18th to mid-20th century, featuring an elegant aroma reminiscent of ripe fruits and honey, with a refined sweet aftertaste that is simply exquisite. ■ Wuyi Rock Tea Narcissus ¥1,600 A robust oolong tea rich in minerals from rocky mountains, characterized by its strong body and toasty, crisp astringency, with a refreshing aftertaste. ■ Premium Jasmine ¥1,800 The finest jasmine tea based on Chinese green tea, with a fresh jasmine aroma that feels like a spring breeze, a floral tea.
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