Singular
眞蔵
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
ประสบการณ์การรับประทานอาหารที่ไม่เหมือนใครข้ามทุกประเภท
คะแนน
รีวิว
รูปภาพ
เมนู
The photo is for illustrative purposes only. All prices include tax and service charge. Menu items are subject to change depending on availability.
7-course dinner tasting course including Chef's specialty "Hakoniwa".
9-course dinner including specialty "Hakoniwa" + 1 drink of your choice
9-course dinner including specialty "Hakoniwa" + 2 drinks of your choice
9-course dinner including specialty "Hakoniwa" + 3 drinks of your choice
6-course lunch with choice of main dish including specialty "Hakoniwa" + choice of 1 drink
7-course dinner tasting course including Chef's specialty "Hakoniwa".
6 dishes to enjoy "Umami" including Dorayaki and Hakoniwa
The photo is for illustrative purposes only. All prices include tax and service charge. Menu items are subject to change depending on availability.
The photo is for illustrative purposes only. All prices include tax and service charge. Menu items are subject to change depending on availability.
We are pleased to announce that Shinzo has been awarded the “Award of Excellence” at the 2026 Restaurant Awards, organized by the internationally renowned U.S. wine magazine *Wine Spectator*. To celebrate this achievement, we have prepared a special course featuring three carefully selected Japanese wines from our award-winning wine cellar, paired with 160g of Omi beef—a pride of Shiga Prefecture. We invite you to take this opportunity to savor the perfect pairing of each Japanese wine’s unique character and the rich umami of Omi beef. *Photo for illustrative purposes only *Prices shown include tax and service charge *Menu items are subject to change depending on availability.
A 6-course meal featuring "umami" flavors, including "Dorayaki" and the specialty dish "Hakoniwa," plus a choice of two drinks
A total of 6 dishes to savor the "umami" flavor—including "Dorayaki" and the specialty "Hakoniwa"—plus a choice of 3 drinks
We are typically closed for lunch on weekdays, but we are happy to accommodate groups of 10 or more by reservation. Please feel free to contact us.
We are typically closed for lunch on weekdays, but we are happy to accommodate groups of 10 or more by reservation. Please feel free to contact us.
During dinner hours, we reserve seating for our hotel guests; therefore, we can accommodate groups only depending on availability. Please contact the restaurant before making a reservation.
During dinner hours, we reserve seating for our hotel guests; therefore, we can accommodate groups only depending on availability. Please contact the restaurant before making a reservation.
Champagne Terlon Reserve Brut / Terlon ¥3,200 [A craft Champagne producer that adheres to a philosophy of coexisting with nature] Terlon is a Champagne house established in 1912. Based in Damery near Épernay, it owns about 24.5 hectares of vineyards across eight crus in the Marne Valley. They cultivate Pinot Noir, Pinot Meunier, and Chardonnay, producing wine with a consistent philosophy based on the values of 'courage, humility, and loyalty.' In 2017, they obtained organic certification for their vineyards, and currently, about 72% is certified. They are promoting sustainable practices with a goal of achieving 100% organic in the future. White Wine Vas Felix Filius Chardonnay / Vas Felix ¥1,800 Hishiyama Koshu Blanc / Torii Hira Imamura ¥2,000 Les Contours de Dponsan Viognier / Domaine François Villard ¥2,900 Cash Blanc / Clos Sainte Magdelaine ¥3,500 Meursault / Louis Latour ¥5,900 Red Wine Château Haut-Mare Rouge / Château Haut-Mare ¥2,200 Mass Côte d'Or Clos Margaux / Famille Mass ¥2,700 Margaux du Château Margaux / Château Margaux ¥6,800 Pommard / Domaine Palan ¥7,200 *The contents listed are examples. The details may change depending on supply conditions.
■ Sake Glass (100 ml) Starting at ¥1,800 — “Sora” Junmai Miyama-nishiki “Sora” is a sake produced in small batches by Fujioka Shuzo in Fushimi, Kyoto, combining traditional techniques with a modern sensibility. With a crisp aroma and a silky-smooth mouthfeel, the umami of the rice spreads gently, leaving an elegant and clean finish. Without overpowering the food, it complements dishes, bringing out the delicacy of the ingredients and the nuances of the sauces. This sake harmonizes beautifully with French cuisine incorporating Japanese elements, as well as light, gently heated dishes. ■ Tasting Set: 3 Varieties (45 mL each) ¥2,000 Sparkling Sake ■ Dewa Sakura AWA SAKE / Dewazakura Brewery ¥25,000 ■ Kido Junmai Daiginjo Sparkling / Heiwa Brewery ¥6,000 ■ Ichidai Misen / Sakurao Brewery & Distillery ¥5,000 Sake Bottles ■ Den-shu Junmai Daiginjo Ni-wari San-bu / Nishida Shuzo ¥130,000 ■ Houou Miden Junmai Daiginjo Hou PREMIUM / Kobayashi Shuzo ¥86,000 ■ Kamoshido Kuheiji Junmai Daiginjo Kano Kishi / Manjo Brewery ¥70,000■Kujō Kuheiji Inone ★★★★★ / Manjo Brewery ¥52,000■Jūyondai Junmai Daiginjo Nakadori Chōkyoku / Takagi Shuzo ¥46,000■Kikuhime Gin Ginjo / Kaga Shuzo ¥39,000■Kokuryu Fuku Bottle Daiginjo / Kokuryu Shuzo Fuku ¥24,000■Isojiman Daiginjo Junmai Emerald / Isojiman Shuzo ¥18,000■Sora Kurazukuri Rice Miyama Nishiki / Fujioka Shuzo ¥15,000 ■ Masuizumi Kijōshu / Masuda Shuzo ¥14,000 ■ Tenshu Tokubetsu Junmai / Nishida Shuzo ¥13,000 ■ Shichihon-yari Low-Polished Junmai 80% / Tomita Shuzo ¥12,000■Kirakucho Junmai Ginjo Dry⁺14 / Kita Shuzo ¥12,000■Jurakudai Junmai Daiginjo / Sasaki Sake Brewery (300 ml) ¥8,000 ■ Kubota Junmai Daiginjo / Asahi Sake Brewery (300 ml) ¥6,000 *The items listed are examples only. The selection is subject to change depending on inventory and other factors.
■Gaganiko Ginger Ale ¥2,200 'Gaganiko Ginger Ale' is a non-alcoholic brand from Sanriku Brewing Company. It is infused with the wish for good health, inspired by the locally beloved 'Gaganiko'. It uses plenty of spicy ginger and is blended with seven carefully selected spices. It is fragrant with 'Yuzu', the northernmost variety from Rikuzentakata. With a spicy taste and strong carbonation, it is truly a craft ginger ale for adults. ■Coca-Cola ¥900 ■Wilkinson Ginger Ale ¥900 ■Oolong Tea ¥900 ■Wenzhou Mandarin Juice / Ito Farm, Wakayama Prefecture ¥1,100 ■Shinshu Apple Juice / Apple House SUKEGWA, Nagano Prefecture ¥1,100 ■Junzo Selection Cranberry Juice / Marukai Corporation ¥1,300 ■Happy Tomato Juice / Happy Farm, Kochi Prefecture ¥2,300 ■Pierre Zero / Pierre Chavin (Non-Alcoholic Sparkling Wine) ¥1,300
■ White Peach Oolong Tea Premium ¥1,600 A supreme oolong tea infused with the refreshing aroma of ripe white peach, enhancing the naturally crisp flavor of the oolong tea. ■ White Peony ¥1,600 A Chinese tea characterized by the elegant and mellow mouthfeel unique to white tea, with little astringency and a very delicate flavor, best enjoyed as a warm tea. ■ Oriental Beauty Superior ¥2,200 Oriental Beauty is a renowned high-quality tea representing Taiwan, known for its excellent quality and rarity from the 18th to mid-20th century, featuring an elegant aroma reminiscent of ripe fruits and honey, with a refined sweet aftertaste that is simply exquisite. ■ Wuyi Rock Tea Narcissus ¥1,600 A robust oolong tea rich in minerals from rocky mountains, characterized by its strong body and toasty, crisp astringency, with a refreshing aftertaste. ■ Premium Jasmine ¥1,800 The finest jasmine tea based on Chinese green tea, with the fresh aroma of jasmine that feels like a spring breeze, a floral tea.
Inheriting from the first chef at the time of opening, the specialty 'Hakoniwa' has been continuously made for many years. It is generously topped with fresh vegetables from Sakanotochu Co., Ltd., and the sauce made with premium soy milk from Miyakawacho Chiyodofu Shop enhances the deep flavors of the vegetables. This dish has been presented with changing expressions reflecting the chef's sensibility over the years. The new chef TAKAYUKI, who has recently joined, will propose a new era of 'Hakoniwa.' Please look forward to it.
The delicate flavor of the finely textured red meat is enhanced by the high-quality and subtle saltiness of Madagascar Osetra caviar. The beets are prepared into a light foam, adding a sweetness from the earth and a hint of acidity. Additionally, the deep fermentation aroma and spiciness of the miso paste tighten the overall dish, bringing a quiet dimensionality to the flavors of the sea. A special dish unique to winter, woven together by the sea, earth, and time. It will be prepared as an additional item in the course.
A luxurious dish where the umami carefully extracted from abalone is blended into cream, finished with a crispy croquette, layered with Madagascar Osetra caviar to enhance the flavors of the sea.
Menu <4/3 to 6/30> ■ Noodles with Squid / Homemade Karasumi / Rice Vermicelli ■ Box Garden Slope Midway Spring Vegetables / Miyakawacho Chiyo Tofu Shop Premium Soy Milk ■ Nanzenji Royal White Asparagus / Miyakawacho Chiyo Tofu ■ Sous Vide Omi Duck Breast 80g / Seasonal Vegetables *You can change the main dish for an additional charge. Wagyu Fillet 80g / Seasonal Vegetables (+3,500 yen) ■ Avant Dessert Greeting from the Pastry Chef ■ Crepe Suzette Strawberry / Black Rice / Rooibos / Mascarpone ■ Tea Sweets Miniature Desserts Menu <7/1 to 9/30> ■ My Summer Truffle / Grilled Corn / Rice Flour Chiffon Cake ■ Box Garden Slope Midway Summer Vegetables / Miyakawacho Chiyo Tofu Shop Premium Soy Milk ■ Cool Gazpacho / Hamo / Fig ■ Sous Vide Omi Duck Breast 80g / Seasonal Vegetables *You can change the main dish for an additional charge. Wagyu Fillet 80g / Seasonal Vegetables (+3,500 yen) ■ Avant Dessert Greeting from the Pastry Chef ■ Tadasu Forest Nougat Montelimar / Apricot / Hinoki ■ Tea Sweets Miniature Desserts *Seasonal dish available for an additional charge. Diamond Noir Abalone / Cream Croquette / Madagascar Oscietra Caviar (+3,800 yen)
◆At Magura, we welcome children. During dinner time, children under 6 years old are not allowed, but there are no restrictions during lunch time. Choose from the kids menu (includes juice and ice cream). Please select your menu in advance and write it in the comments section when making a reservation due to ingredient preparation. ■Special Tomato Spaghetti, Bread ■Free-range Egg Omelette Rice, Bread ■Fish and Chips, Bread ■Udon (with Fried Tofu and Tanba Chicken) Rice Ball ■Grilled Fish of the Day, Rice Ball, Miso Soup
