Singular
眞蔵
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A one-of-a-kind culinary experience that transcends genres
valutazione
Recensioni
fotografia
menù
The photo is for illustrative purposes only. All prices include tax and service charge. Menu items are subject to change depending on availability.
6-course lunch menu with choice of main dish, including specialty "Hakoniwa".
6-course lunch with choice of main dish including specialty "Hakoniwa" + choice of 2 drinks
6-course lunch with choice of main dish including specialty "Hakoniwa" + choice of 3 drinks
7-course dinner tasting course including Chef's specialty "Hakoniwa".
9-course dinner including specialty "Hakoniwa" + 1 drink of your choice
9-course dinner including specialty "Hakoniwa" + 2 drinks of your choice
9-course dinner including specialty "Hakoniwa" + 3 drinks of your choice
The photo is for illustrative purposes only. All prices include tax and service charge. Menu items are subject to change depending on availability.
6-course lunch with choice of main dish including specialty "Hakoniwa" + choice of 1 drink
7-course dinner tasting course including Chef's specialty "Hakoniwa".
Champagne Terlon Reserve Brut / Terlon ¥3,200 [A craft Champagne producer that adheres to a philosophy of coexisting with nature] Terlon is a Champagne house established in 1912. Based in Damery near Épernay, it owns about 24.5 hectares of vineyards across eight crus in the Marne Valley. They cultivate Pinot Noir, Pinot Meunier, and Chardonnay, producing wine with a consistent philosophy based on the values of 'courage, humility, and loyalty.' In 2017, they obtained organic certification for their vineyards, and currently, about 72% is certified. They are promoting sustainable practices with a goal of achieving 100% organic in the future. White Wine Vas Felix Filius Chardonnay / Vas Felix ¥1,800 Hishiyama Koshu Blanc / Torii Hira Imamura ¥2,000 Les Contours de Dponsan Viognier / Domaine François Villar ¥2,900 Cassis Blanc / Clos Sainte Magdelaine ¥3,500 Meursault / Louis Latour ¥5,900 Red Wine Château Haut Marais Rouge / Château Haut Marais ¥2,200 Mass Côte d'Or Clos Margaux / Famille Mass ¥2,700 Margaux du Château Margaux / Château Margaux ¥6,800 Pommard / Domaine Palan ¥7,200 *The content listed is an example. The details may change depending on supply conditions.
Sake glass (100㎖) ¥1,800 ~ Aozora Junmai MiyamanishikiThe Fujioka Sake Brewery in Fushimi, Kyoto, produces a small quantity of "Aozora" sake with traditional techniques and modern sensibilities. It has a clear aroma and silky smooth mouthfeel, with a gentle spread of rice flavor and an elegant, clean aftertaste. It accompanies the food without being too assertive, and enhances the delicacy of the ingredients and the nuances of the sauce. It is a bottle that harmonizes beautifully with French cuisine that incorporates Japanese elements and dishes with light heat. ■Set of 3 types (45㎖ each) ¥2,000 Sparkling sake ■Dewazakura AWA SAKE / Dewazakura Shuzo ¥25,000 ■Kido Junmai Daiginjo Sparkling / Heiwa Shuzo ¥6,000 ■Ichidai Yayama / Sakurao Brewery & Distillery ¥5,000 Bottle of sake ■Tasake Junmai Daiginjo Niwari Sanbu / Nishida Shuzo ¥130,000 ■Hououomida Junmai Daiginjo Hou PREMIUM / Kobayashi Shuzo ¥86,000 ■Kunmai Daiginjo Kino no Kishi / Manjyo Jozo ¥70,000 ■Kunmai Daiginjo Jyushidai Inone ★★★★★ / Manjyo Jozo ¥52,000 ■Jushiyo Junmai Daiginjo Chutoroku / Takagi Shuzo ¥46,000 ■Kikuhime Ginjo Ginjyo / Kaga Shuzo ¥39,000 ■Kuroryu Fuku Bottle Daiginjo / Kuroryu Shuzo Fuku ¥24,000 ■Isojiman Daiginjo Junmai Emerald / Isojiman Shuzo ¥18,000 ■Sozora Kurazukuri Rice Miyamanishiki / Fujioka Shuzo ¥15,000 ■Mansuzen Kijoshu / Masuda Shuzo ¥14,000 ■Tasyu Special Junmai / Nishida Shuzo ¥13,000 ■Nanabonjari Low-polished Junmai 80% / Tomita Shuzo ¥12,000 ■Kirakucho Junmai Ginjo Dry⁺14 / Kita Shuzo ¥12,000 ■Jyugakudai Junmai Daiginjo / Sasaki Shuzo (300㎖) ¥8,000 ■Kubota Junmai Daiginjo / Asahi Shuzo (300㎖) ¥6,000 *The contents shown are examples only. The contents may be subject to change depending on availability and other factors.
■Gaganiko Ginger Ale ¥2,200 'Gaganiko Ginger Ale' is a non-alcoholic brand from Sanriku Brewing Company. It is infused with the wish for good health, inspired by the locally beloved 'Gaganiko'. It uses plenty of spicy ginger and blends seven carefully selected spices. It is fragrant with 'Yuzu' from Rikuzentakata, the northern limit of this citrus. With a spicy taste and strong carbonation, it is truly a craft ginger ale for adults. ■Coca-Cola ¥900 ■Wilkinson Ginger Ale ¥900 ■Oolong Tea ¥900 ■Wenzhou Mandarin Juice / Ito Farm Wakayama Prefecture ¥1,100 ■Shinshu Apple Juice / Apple House SUKEGWA Nagano Prefecture ¥1,100 ■Junzo Selection Cranberry Juice / Marukai Corporation ¥1,300 ■Happy Tomato Juice / Happy Farm Kochi Prefecture ¥2,300 ■Pierre Zero / Pierre Chavan (Non-Alcoholic Sparkling Wine) ¥1,300
The delicate flavor of the finely textured red meat is enhanced by the high-quality and subtle saltiness of Madagascar Osetra caviar. The beets are prepared into a light foam, adding the sweetness of the earth and a hint of acidity. Furthermore, the deep fermentation aroma and spiciness of the miso paste tighten the overall dish, bringing a quiet three-dimensionality to the flavors of the sea. A special dish unique to winter, woven together by the sea, the earth, and time. It will be prepared as an additional item in the course.
Menu <4/3 to 6/30> ■ Noodle Squid / Homemade Karasumi / Rice Vermicelli ■ Box Garden Slope Spring Vegetables / Miyakawacho Chiyo Tofu Shop Premium Soy Milk ■ Nanzenji Royal White Asparagus / Miyakawacho Chiyo Tofu ■ Sous Vide Omi Duck Breast 80g / Seasonal Vegetables *You can change the main dish for an additional charge. Wagyu Fillet 80g / Seasonal Vegetables (+3,500 yen) ■ Avant Dessert Greeting from the Pastry Chef ■ Crepe Suzette Strawberry / Black Rice / Rooibos / Mascarpone ■ Tea Sweets Miniardises
We welcome children at our restaurant. During dinner time, children under 6 years old are not allowed, but there are no restrictions during lunch time. Choose from the kids menu (includes juice and ice cream). Please select your menu in advance and write it in the comments section when making a reservation due to ingredient preparation. Special tomato spaghetti, bread. Free-range egg omelette rice, bread. Fish and chips, bread. Udon (with fried tofu and Tanba chicken) rice balls. Today's grilled fish, rice balls, miso soup.
