日和庵
Hiyorian
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The set plan is even more economical for a women's party.
This year, enjoy our special luxury plan that includes a full course meal with lavish ingredients such as lobster, fugu (puffer fish), and wagyu beef, as well as free drinks!
■Contents Medallion of Goto Island lobster and mousseline, abalone with orange flavor, salad of salmon roe, foie gras, taro, and scallop terrine, tart of Rokuhaku black pork and nuts, Hungarian duck, pear delicacy, Hokkaido cod, pink pepper and caviar, fried eggplant and lettuce nage, low-temperature cooked Aohata from Senzaki, soup of Toyama clams with saffron aroma, salt koji roasted sweetfish from Hagi, lotus root circle, fish juice with mushrooms, red wine espuma, blueberry gelato and yogurt mousseline, white wine and orange flavored espuma, grilled A5 Wagyu beef shin with red wine and sherry vinegar flavored sauce, Hiyorian dessert assortment, coffee or tea.
■Contents We will respond to your requests. Starting from 25,000 yen (including tax), we can adjust according to your budget. Reservation required (5 business days in advance) Amuse-bouche, second appetizer, third appetizer, soup, fish dish, palate cleanser, meat dish, petit dessert, grand dessert, coffee or tea. The course can be tailored to your needs. Please feel free to consult with us.
★Reservation required 3 days in advance. This is a certified course that uses Shimonoseki brand ingredients for each dish, having cleared the city's certification review. Shimonoseki-produced tiger pufferfish / medium fatty tuna / caviar / cod milt / Goto-produced Ise lobster / assorted hors d'oeuvres / Nagato-produced blackthroat seaperch / king crab / sautéed foie gras / Senzaki-produced bluegill / Toyama-produced clams in nage / Hagi-produced sweetfish / steamed abalone / blueberry gelato and yogurt mousse / white wine and orange-flavored espuma / Hitachi beef fillet (A-5) grilled / assorted Hiyorian dessert / coffee or tea.
Grilled tender beef tongue with ricotta cheese and yam bavarois, Hokkaido octopus with couscous, bonito ravioli with liver of duck and mushroom terrine, grilled venison with pear, low-temperature cooked barracuda with autumn vegetables, Hakata jidori chicken pot-au-feu with breast blanquette, Senzaki sea bream, Inca potatoes, walnut sockle, menada with crunchy mustard, apple and rosemary espuma, sweet carrot and fish jus, blueberry gelato with yogurt mousseline, white wine and orange-flavored espuma, grilled black wagyu (A-5) and lamb fillet, shallot and chocolate aroma, raspberry, plum, praline glass parfait, fresh chocolate and apple tart, Earl Grey gelato, green tea tea or black tea.
Appetizer: Shimonoseki Fugu Carpaccio with Seasonal Vegetable Salad. Appetizer 2: Assorted Seasonal Ingredients Hors d'oeuvres. Soup: Seasonal Vegetable Potage Soup. Fish Dish: Grilled Lobster. Palate Cleanser. Meat Dish: Grilled Wagyu Rump and French Duck Roast. Dessert: Baguette, Coffee or Tea.
Appetizer: Shimonoseki Fugu Carpaccio with Seasonal Vegetable Salad. Appetizer 2: Assorted Seasonal Ingredients Hors d'oeuvres. Soup: Seasonal Vegetable Potage Soup. Fish Dish: Grilled Abalone. Palate Cleanser. Meat Dish: Grilled Wagyu Rump and French Duck Roast. Dessert: Baguette, Coffee or Tea.
This is a plan where you can enjoy a set of three glasses of wine: sparkling, white wine, and red wine, at a great value along with the course.
A lunch limited set where you can enjoy a small amount (75ml) of sparkling wine, white wine, and red wine in half-sized glasses. [Sparkling Wine] Segura Viudas (slightly sweet or rich dry) [White Wine] Elisabeth (France, variety: Gros Manseng) (A harmony of sweetness and acidity like candied lemon, with a hint of bitterness) or Chateau La Freynelle (France, variety: Sauvignon Blanc) (Rich fresh fruit flavor with a hint of herbal and white flower aroma, subtly spicy bitterness) [Red Wine] Terre delle Chivette Chianti (Italy, variety: Sangiovese) (Aroma of violet and cherry, with a smooth fruit flavor) or Chateau Milor (France, variety: Merlot, Cabernet Sauvignon) (Pleasant spicy and fruity aroma, with a soft and rounded taste.)
Starting from 1100 yen, the menu changes every month.
Italian Spumante (full-bodied dry)
Elisabeth (France, Variety: Gros Manseng) (A harmony of sweetness and acidity like candied lemon, with a hint of bitterness) ¥935 (¥850) Chateau La Freynelle (France, Variety: Sauvignon Blanc) (A wine with a voluminous fresh fruit flavor, subtly aromatic with herbs and white flowers, and a hint of spicy bitterness) ¥935 (¥850) Fetzar Bonterra Chardonnay (California, Variety: Chardonnay) (A wine characterized by a plump fruit flavor and a sweet aroma reminiscent of toasted coconut) ¥1430 (¥1,300) Calm de Rieussec [60ml] (The second wine of the first growth Sauternes
Terre delle Civette Chianti (Italy, Variety: Sangiovese) (Aroma of violets and cherries, with a smooth fruitiness.) 935 850) Chateau Milor (France, Variety: Merlot, Cabernet Sauvignon) (Spicy and fruity aroma that is pleasant, with a soft and rounded taste.) 935 (850) Chateau Le Conseiller (France, Variety: Merlot, Cabernet Franc) (Taste that feels rich and fresh with sweet ripe fruit aroma, balanced and elegant.) 1430 (1,300) Rosé Wine Rosé d'Anjou (France) (A slightly sweet and easy-to-drink wine) 770 yen (700 yen)
A set of three types of high-quality wines including sparkling or draft beer, sherry, white, and red.
A wine set featuring easy-to-drink types of sparkling, white, and red wines.
Segra Vudas (slightly sweet or rich dry) 1,100 yen (1,000 yen)
Elisabeth (France, Variety: Gros Manseng) (A harmony of sweetness and acidity like candied lemon, with a hint of bitterness) ¥935 (¥850) Chateau La Freynelle (France, Variety: Sauvignon Blanc) (A wine with a voluminous fresh fruit flavor, subtly aromatic with herbs and white flowers, and a hint of spicy bitterness) ¥918 (¥850) Fetzar Bonterra Chardonnay (California, Variety: Chardonnay) (A wine characterized by a rich fruit flavor and a sweet aroma reminiscent of toasted coconut) ¥1,404 (¥1,300) Calm de Rieussec [60ml] (The second wine of the first growth Sauternes
Terre delle Civette Chianti (Italy, Variety: Sangiovese) (Aroma of violets and cherries, with a smooth fruitiness.) 935 (850) Chateau Milor (France, Variety: Merlot, Cabernet Sauvignon) (Spicy and fruity aroma that is pleasant, with a soft and rounded taste.) 935 (850) Chateau Le Conseiller (France, Variety: Merlot, Cabernet Franc) (Taste that feels sweet, fresh, and rich aroma of ripe fruits, with a smooth, well-balanced, and elegant flavor.) 1,430 (1,300) Rosé Wine: Rosé d'Anjou (France) (A slightly sweet and easy-to-drink wine) 770 yen (700 yen)

