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Hiyorian
日和庵
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
A scenic restaurant offering Japanese-European fusion cuisine
Highlights
Ratings
Japan User ratings3.72(1 review)Reviews
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Menu
The set plan is even more economical for a women's party.
This year, enjoy our special luxury plan that includes a full course meal with lavish ingredients such as lobster, fugu (puffer fish), and wagyu beef, as well as free drinks!
A plan where you can enjoy a set of three glasses of wine: sparkling, white wine, and red wine, at a great value, along with the course.
A lunch-exclusive set that allows you to enjoy a small amount (75ml) of sparkling wine, white wine, and red wine in half-size glasses. [Sparkling Wine] Segra Vydas (slightly sweet or rich dry) [White Wine] Elisabeth (France, variety: Gros Manseng) (A harmony of sweetness and acidity like candied lemon, with a hint of bitterness) or Chateau La Freynel (France, variety: Sauvignon Blanc) (A voluminous fresh fruit flavor with herbal and white flower aromas, subtly fragrant with spicy bitterness) [Red Wine] Terre delle Civette Chianti (Italy, variety: Sangiovese) (Aroma of violet and cherry, with a mellow fruit flavor) or Chateau Milor (France, variety: Merlot, Cabernet Sauvignon) (Spicy and fruity aromas that are pleasant, with a soft and rounded taste.)
The menu changes every month with a price range of 935 yen to 1650 yen.
Segra Vydas (full-bodied dry) 1200 yen
Elisabeth (France, Variety: Gros Manseng) (A harmony of sweetness and acidity like candied lemon, with a hint of bitterness) ¥935 (¥850) Château La Freynelle (France, Variety: Sauvignon Blanc) (A wine with a voluminous fresh fruit flavor, subtly aromatic with herbs and white flowers, and a hint of spicy bitterness) ¥935 (¥850) Fetzar Bonterra Chardonnay (California, Variety: Chardonnay) (A wine characterized by a plump fruit flavor and a sweet aroma reminiscent of toasted coconut) ¥1430 (¥1,300) Calme de Rieussec [60ml] (The second wine of the first growth Sauternes
Terre delle Civette Chianti (Italy, Variety: Sangiovese) (Aroma of violets and cherries, with a smooth fruitiness.) 935 850) Chateau Milor (France, Variety: Merlot, Cabernet Sauvignon) (Spicy and fruity aroma that is pleasant, with a soft and rounded taste.) 935 (850) Chateau Le Conseiller (France, Variety: Merlot, Cabernet Franc) (Taste that feels sweet, fresh, and rich aroma of ripe fruits, with a smooth, well-balanced, and elegant flavor.) 1430 (1,300) Rosé Wine Rosé d'Anjou (France) (A slightly sweet and easy-to-drink wine) 770 yen (700 yen)
A set of three types of high-quality wines including sparkling or draft beer, sherry, white, and red.
A wine set featuring easy-to-drink types of sparkling, white, and red wines.
Segra Viudas (slightly sweet or full-bodied dry) 1,100 yen (1,000 yen)
Elisabeth (France, Variety: Gros Manseng) (A harmony of sweetness and acidity like candied lemon, with a hint of bitterness) ¥935 (¥850) Château La Freynelle (France, Variety: Sauvignon Blanc) (A wine with a voluminous fresh fruit flavor, subtly aromatic with herbs and white flowers, and a hint of spicy bitterness) ¥918 (¥850) Fetzar Bonterra Chardonnay (California, Variety: Chardonnay) (A wine characterized by a sweet aroma reminiscent of toasted coconut with a rounded fruit flavor) ¥1,404 (¥1,300) Calm de Rieussec [60ml] (The second wine of the first growth Sauternes
Terre delle Civette Chianti (Italy, Variety: Sangiovese) (Aroma of violets and cherries, with a smooth fruitiness.) 935 (850) Chateau Milor (France, Variety: Merlot, Cabernet Sauvignon) (Spicy and fruity aroma that is pleasant, with a soft and rounded taste.) 935 (850) Chateau Le Conseiller (France, Variety: Merlot, Cabernet Franc) (Taste that feels sweet, fresh, and rich aroma of ripe fruits, with a smooth, well-balanced, and elegant flavor.) 1,430 (1,300) Rosé Wine Rosé d'Anjou (France) (A slightly sweet and easy-to-drink wine) 770 yen (700 yen)
■Contents Hiyorian's standard full course with steamed true flounder flavored with plum and asparagus, six-white black pork and apple ravioli, fruit tomato, ricotta cheese parfait, terrine of Kammon's bounty with country bread, deer, Hungarian duck, seasonal vegetable wreath, snapper flavored with pink pepper and potato sheet sticks, green bean nage and clam jelly, pan-fried bluegill from Senzaki and fried conger eel, grilled eggplant, seasonal vegetables and Akata tomato fondue, golden pineapple jelly and condensed milk yogurt mousse, grenadine-flavored espuma, grilled black wagyu beef loin with red wine sauce, cream d'anjou and orange-flavored raw chocolate, grapefruit and orange aspic, port wine gelato, coffee or tea.
■Contents For celebrations and anniversaries. A luxurious gourmet course featuring low-temperature cooked red sea bream from Choshi, king crab, and Scottish salmon with daikon roule. Instant grilled black wagyu beef with asparagus, cocktail of salmon roe, foie gras and truffle pâté, Akata tomatoes with seasonal vegetables, medium fatty tuna, iwana, deer meat delicacies, abalone, and true fugu shirako. Mint-flavored capellini with fish jus, grilled Choshu jidori [black kashiwa] with zucchini fritters, nagaimo nage and ricotta cheese parfait. Poached Goto ham fugu, scallops, lentils, and bamboo shoots served with red wine espuma. Golden pineapple jelly and condensed milk yogurt mousse, grenadine-flavored espuma, grilled Hitachi beef (A-5) with Marsala sauce, and a selection of Hiyorian dessert with coffee or tea.
■Contents We will respond to your requests. Starting from 25,000 yen (including tax), we can adjust according to your budget. Reservation required (5 business days in advance) Amuse-bouche, second appetizer, third appetizer, soup, fish dish, palate cleanser, meat dish, petit dessert, grand dessert, coffee or tea. The course can be tailored to your needs. Please feel free to consult with us.
★Reservation required 3 days in advance. This is a certified course that uses Shimonoseki brand ingredients in every dish, having passed the city's certification review. Shimonoseki-produced tiger pufferfish, pufferfish milt, medium fatty tuna and bamboo shoots, caviar, Goto-produced sweet shrimp low-temperature boiled hors d'oeuvre combination, Choshi-produced red sea bream, low-temperature cooked king crab, sautéed foie gras, abalone, grilled hamachi, and zucchini fritters, taro nage and ricotta cheese parfait, Hagi-produced striped jack grilled, seasonal vegetables and surf clam circle, golden pineapple jelly and condensed milk yogurt mousse, grenadine-flavored espuma, Hitachi beef (A-5) fillet grilled, Marsala wine sauce, Hiyorian special dessert combination, coffee or tea. Shimonoseki-produced tiger pufferfish, bluefin tuna 'medium fatty' and caviar hors d'oeuvre combination, Goto-produced spiny lobster and seasonal vegetables, grilled black throat sea perch, venison and avocado, apple delicacy, sautéed foie gras, grilled sweetfish scales from Hagi, roasted fish juice and consommé potage, saffron-flavored striped jack and abalone, gourmet style, raspberry gelato and yogurt espuma with white wine jelly. Hitachi beef fillet (A-5) grilled, Hiyorian special dessert combination, coffee or tea. Shimonoseki-produced tiger pufferfish, Hokkaido-produced fresh sea urchin, grilled black throat sea perch hors d'oeuvre combination, Goto-produced spiny lobster, seasonal vegetables, grilled oilfish, Hungarian duck paupiette, sautéed foie gras, Shimonoseki-produced pufferfish milt and king crab, bouillabaisse potage style, Hagi-produced scorpionfish and abalone, griotte gelato and coffee jelly, Kahlua-flavored, fresh milk espuma, black-haired wagyu fillet (A-5) grilled, Hiyorian special dessert combination, coffee or tea. *There is also a course available for 19,800 yen (tax included). Please contact us for more details.
Appetizer: Shimonoseki Fugu Carpaccio with Seasonal Vegetable Salad. Appetizer 2: Assorted Seasonal Ingredients Hors d'oeuvres. Soup: Seasonal Vegetable Potage. Fish Dish: Grilled Lobster. Palate Cleanser. Meat Dish: Grilled Wagyu Rump and French Duck Roast. Dessert: Baguette, Coffee or Tea.
Appetizer: Shimonoseki Fugu Carpaccio with Seasonal Vegetable Salad. Appetizer 2: Assorted Hors d'oeuvres with Seasonal Ingredients. Soup: Seasonal Vegetable Potage Soup. Fish Dish: Grilled Abalone. Palate Cleanser. Meat Dish: Grilled Wagyu Rump and French Duck Roast. Dessert: Baguette with Coffee or Tea.
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