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Hiyorian
日和庵
| L | M | M | G | V | S | D |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
A scenic restaurant offering Japanese-European fusion cuisine
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The set plan is even more economical for a women's party.
This year, enjoy our special luxury plan that includes a full course meal with lavish ingredients such as lobster, fugu (puffer fish), and wagyu beef, as well as free drinks!
A plan where you can enjoy a set of three glasses of wine: sparkling, white, and red, at a great price along with the course.
A lunch limited set that allows you to enjoy a small amount (75ml) of sparkling wine, white wine, and red wine in half-size glasses. [Sparkling Wine] Segra Vydas (slightly sweet or rich dry) [White Wine] Elisabeth (France, variety: Gros Manseng) (A harmony of sweetness and acidity like candied lemon, with a hint of bitterness) or Chateau La Freynel (France, variety: Sauvignon Blanc) (Volume of fresh fruit flavor, with a hint of spicy bitterness and aromas of herbs and white flowers) [Red Wine] Terre delle Civette Chianti (Italy, variety: Sangiovese) (Aroma of violet and cherry, with a mellow fruit flavor) or Chateau Milor (France, variety: Merlot, Cabernet Sauvignon) (Spicy and fruity aromas that are pleasant, with a soft and rounded taste.)
The menu changes every month with a price range of 935 yen to 1650 yen.
Segra Viudas (full-bodied dry) 1200 yen
Elisabeth (France, Variety: Gros Manseng) (A harmony of sweetness and acidity like candied lemon, with a hint of bitterness) ¥935 (¥850) Château La Freynelle (France, Variety: Sauvignon Blanc) (A wine with a voluminous fresh fruit flavor, subtly aromatic with herbs and white flowers, and a hint of spicy bitterness) ¥935 (¥850) Fetzar Bonterra Chardonnay (California, Variety: Chardonnay) (A wine characterized by a rich fruit flavor and a sweet aroma reminiscent of toasted coconut) ¥1430 (¥1,300) Calme de Rieussec [60ml] (The second wine of the first growth Sauternes
Terre delle Civette Chianti (Italy, Variety: Sangiovese) (Aroma of violets and cherries, with a smooth fruitiness.) 935 850) Chateau Milor (France, Variety: Merlot, Cabernet Sauvignon) (Spicy and fruity aroma that is pleasant, with a soft and rounded taste.) 935 (850) Chateau Le Conseiller (France, Variety: Merlot, Cabernet Franc) (A taste that feels sweet, fresh, and rich with the aroma of ripe fruits, balanced and elegant.) 1430 (1,300) Rosé Wine Rosé d'Anjou (France) (A slightly sweet and easy-to-drink wine) 770 yen (700 yen)
A set of three types of high-quality wines including sparkling or draft beer, sherry, white, and red.
A wine set featuring easy-to-drink types of sparkling, white, and red wines.
Segra Vudas (slightly sweet or rich dry) 1,100 yen (1,000 yen)
Elisabeth (France, Variety: Gros Manseng) (A harmony of sweetness and acidity like candied lemon, with a hint of bitterness) ¥935 (¥850) Château La Freynelle (France, Variety: Sauvignon Blanc) (A wine with a voluminous fresh fruit flavor, subtly aromatic with herbs and white flowers, and a hint of spicy bitterness) ¥918 (¥850) Fetzar Bonterra Chardonnay (California, Variety: Chardonnay) (A wine characterized by a sweet aroma reminiscent of toasted coconut with a rounded fruit flavor) ¥1,404 (¥1,300) Calm de Rieussec [60ml] (The second wine of the first growth Sauternes
Terre delle Civette Chianti (Italy, Variety: Sangiovese) (Aroma of violets and cherries, with a smooth fruitiness.) 935 (850) Chateau Milor (France, Variety: Merlot, Cabernet Sauvignon) (Spicy and fruity aroma that is pleasant, with a soft and rounded taste.) 935 (850) Chateau Le Conseiller (France, Variety: Merlot, Cabernet Franc) (A taste that feels sweet, fresh, and rich with the aroma of ripe fruits, balanced and elegant.) 1,430 (1,300) Rosé Wine: Rosé d'Anjou (France) (A slightly sweet and easy-to-drink wine) 770 yen (700 yen)
■Contents Grilled sweetfish marinated in summer orange vinegar with potato and cheese tart, bonito, clam, giant grape charlotte, sea bream and bluefin tuna mosaic fish bavarois, Yonago sweet shrimp, composition of conger eel and amberjack, mushroom of bluefin tuna, dried tomato duxelles, zucchini popiettes, clam with basil-flavored nage, low-temperature cooked pufferfish with plum flavor and grilled sweetfish, lettuce and potato (Dejima) nage, poached Hitachi beef (A-5) with red wine sauce, cherry clafoutis and fresh chocolate, orange peel stick, catalan and jasmine tea gelato, coffee or black tea.
■Contents We will respond to your requests. Starting from 25,000 yen (including tax), we can adjust according to your budget. Reservation required (5 business days in advance) Amuse-bouche, second appetizer, third appetizer, soup, fish dish, palate cleanser, meat dish, petit dessert, grand dessert, coffee or tea. The course can be tailored to your needs. Please feel free to consult with us.
★Reservation required 3 days in advance. This is a certified course that uses Shimonoseki brand ingredients for each dish. It includes Shimonoseki-produced tiger pufferfish carpaccio, medium fatty tuna cocktail, grilled Spanish mackerel with caviar, Hokkaido king crab cocktail terrine, and a combination of Kanmon's delicacies such as poached aohata with hazelnut and shallot aroma, steamed abalone with red wine-flavored fish juice and balsamic espuma, marinated hourai himeji, eel, grape and broccoli cocktail, summer broccoli nage, poached managatsuo from Senzaki, truffle and zucchini duxelles, bouillabaisse coulis, grand marnier-flavored milk gelato and white wine jelly, red shiso espuma, fillet of Hitachi beef (A-5) sautéed with foie gras in Rossini style, seasonal vegetables from contracted farmers in Shimonoseki, and a combination of Hiyorian's delightful desserts. There is also a course available for 19,800 yen (including tax). For more details, please contact us.
Appetizer: Shimonoseki Fugu Carpaccio with Seasonal Vegetable Salad. Appetizer 2: Assorted Seasonal Ingredients Hors d'oeuvres. Soup: Seasonal Vegetable Potage Soup. Fish Dish: Grilled Lobster. Palate Cleanser. Meat Dish: Grilled Wagyu Rump and French Duck Roast. Dessert: Baguette, Coffee or Tea.
Appetizer: Shimonoseki Fugu Carpaccio with Seasonal Vegetable Salad. Appetizer 2: Assorted Seasonal Ingredients Hors d'oeuvres. Soup: Seasonal Vegetable Potage Soup. Fish Dish: Grilled Abalone. Palate Cleanser. Meat Dish: Grilled Wagyu Rump and French Duck Roast. Dessert: Baguette, Coffee or Tea.
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