村澤
焼肉むらさわ / Yakiniku Murasawa
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
重視私密感的高級燒肉店
推薦亮點
評分
評論
照片
菜單
推薦用於商務招待、週年紀念和生日宴會。當然，也適用於普通宴會。此套餐選用產自廣袤北海道的頂級白老牛肋排、兩種精選瘦肉、熟成牛舌以及北海道和牛牛骨。最後，請品嚐我們引以為傲的白老牛時雨砂鍋飯。 1. 今日開胃菜 2. 紫澤沙拉 3. 泡菜拼盤 4. 熟成牛舌拼盤 5. 頂級白老牛肋排 6. 兩種精選白老牛瘦肉 7. 精緻內臟 8. 北海道和牛牛骨 9. 白老牛時雨砂鍋飯 10. 甜點
盡情享受此精選套餐，品嚐產自北海道廣袤土地的頂級白老牛肉，包括上等肋排、三種精選瘦肉、精選熟成牛舌和菲力牛排。最後，佐以我們招牌的和牛時雨砂鍋飯。推薦用於招待客戶、商務晚宴、生日和週年紀念等特殊場合。 1. 今日開胃菜 2. 紫澤沙拉 3. 什錦泡菜 4. 什錦熟成牛舌 5. 白老牛肉特選拼盤（西冷、牛中段、丸川、牛尾） 6. 上富良野和牛菲力牛排 7. 今日珍食時 8. 精緻內臟冰淇淋 9. 白鍋老飯時 10.
【包廂及套餐選擇】奢華精緻的套餐，甄選產自北海道廣袤土地的頂級和牛——白老牛的珍稀部位，搭配精選熟成牛舌和夏多布里昂牛排。是招待賓客、商務晚宴、生日或週年紀念等特殊場合的理想之選。 1. 今日開胃菜 2. 紫澤沙拉 3. 什錦泡菜 4. 三種熟成牛舌（厚切、薄切、圓切） 5. 白老牛特製排骨 6. 四種精選白老牛瘦肉（牛心、三角肉、龜甲肉、珍丸肉） 7. 上富野冰香 10 月 199. 上富麗香 1995 30 303 新香果。
這套套餐是生日和週年紀念的完美選擇。套餐包含一份原創週年紀念拼盤和一杯葡萄酒，為您的慶祝活動增添一份優雅。無論是日常犒賞自己的晚餐，或是商務宴請或與摯愛共度週年紀念，它都是理想之選。我們精心打造的菜單，選用產自廣袤北海道的頂級白老牛，以及廣受歡迎的熟成牛舌和內臟，所有這一切都將在奢華的環境中呈現。 ★慶祝葡萄酒：可選紅葡萄酒（Canto d'Oro）或白葡萄酒（Dalila）。 ◆今日開胃菜◆紫澤沙拉◆什錦泡菜◆薄切熟成牛舌◆雞脖◆白老牛肋排◆北海道與牛牛骨◆精緻內臟◆盛岡冷面◆一份原創週年紀念拼盤或甜點冰淇淋
Polished to 60%, Sake degree (+4) with a refreshing taste. The umami of the rice is very noticeable. The balance of acidity and umami creates an exquisite dry and crisp sake quality.
Polished to 55% with a sake meter value of (0), using the unique 'Himuro' from Hokkaido for low-temperature aging. It features a fragrant ginjo aroma and a rich, matured flavor, all encapsulated in a soft mouthfeel.
Polished to 65% with a sake meter value of (-12), it features a crisp mouthfeel and high aroma. It is a representative brand of dry sake, named for its ability to intoxicate even the strongest of men.
Polished 71% Sake degree (+1) a traditional product brewed in Nemuro since the 20th year of the Meiji era. Characterized by fragrant richness and umami. A sake quality that can be enjoyed both cold and warm.
Variety: Pinot Noir Origin: France, Champagne Rose Sparkling with rich and soft fruit, vibrant acidity, and fine minerals. Consistently creates a perfect spherical shape in the mouth with a transparent taste.
Variety: Chenin Blanc Origin: France, Loire A rich fruit reminiscent of sparkling honey apples is supported by fine acidity and minerals, and the full-bodied flavor also possesses complexity from long aging.
Variety: Chardonnay Origin: Spain, Cariñena White wine with ripe fruit notes of yellow peach and passion fruit, along with hints of nuts and cream. A clean attack followed by powerful ripe fruit.
Variety: Colombard Sauvignon Blanc Origin: France, South West White Wine The aroma has concentrated exotic citrus notes. On the palate, a friendly and lively lemon flavor spreads.
Variety: Riesling Origin: France - Alsace White Wine. Unique robust minerals from the only Grand Cru in Alsace with schist soil. A taste with richness and firmness.
Variety: Sauvignon Blanc, Region: Italy, Alto Adige, White Wine with citrus fruits, apricot, and a hint of blue herb aroma. On the palate, it offers a dense fruit flavor and umami wrapped in round acidity.
800 yen and up
This seasonal clay pot features golden corn and light pink local cod roe. The exquisite balance of sweetness and saltiness makes it a popular dish every year. The rice absorbs plenty of broth, and the crispy bits are also a delightful part of the clay pot rice experience.
The complete private room with sofa seating for 2 to 4 people features a bright-themed space with a chic color scheme, creating a modern atmosphere. It can be used for a wide range of occasions, from casual dining to important anniversaries.
We also accept private restaurant rentals. You can use the space for 15 to 20 people, so please feel free to call us for inquiries. We offer Hokkaido's representative brand wagyu 'Shiraoi Beef' and surprise 'original meat cake' among other options.
Focusing on one of Hokkaido's representative brand wagyu, 'Shiraoi Beef', we provide high-quality meat to everyone. Shiraoi began production of 'Shiraoi Beef' in 1954, taking note of the active production of black-haired wagyu cattle in the mountainous areas of Shimane Prefecture, which have similar soil and climatic conditions. Today, it is recognized as one of Hokkaido's representative brand beef.
You can enjoy the very popular 'Shiraoi Beef Kalbi', lean cuts, rare parts, and the finishing clay pot beef rice. Please use it according to the scene, whether for everyday use, business meetings, birthdays, or anniversaries. Please note that on certain days, seats may be fully booked, so reservations are recommended.
Enjoy a variety of beautiful meat dishes created by chefs with rich knowledge and experience in a course format. From casual courses to special occasion hospitality courses, there is a wide selection. For the finale, please enjoy cold noodles or wagyu shigure rice in a clay pot. A dessert plate for anniversaries will include a message for a surprise.
Popular as a surprise for various celebrations such as anniversaries and birthdays, we offer the 'Original Meat Cake starting from 12,000 yen' made with rare ingredients from Murasawa and the 'Original Anniversary Plate for 2,500 yen'. The meat cake, in particular, will surprise you with its gorgeous appearance and flavor. Highly recommended. *Messages can also be included. Please consult with us.
You can add '90-minute all-you-can-drink' for an additional 2,500 yen per person with each course, so please feel free to ask. All-you-can-drink menu: Sapporo Classic / Dewar's Highball / Lemon Sour / Umeshu / Yuzu Sake / Makgeolli / Various Shochu (Barley, Sweet Potato) / Various Sake / Oolong Tea / Green Tea / Cola / Ginger Ale / Orange / Calpis
The umami of Wagyu has been maximized in a Japanese style. Please enjoy it with soy sauce and sea urchin.
Carefully selected Wagyu served with a special sauce and vibrant egg yolk, it is exquisite.
Please enjoy the highest grade A5 Shiraoi beef sirloin with sea urchin.
With a light flavor, the more you chew, the more the meat's umami spreads.
It has a crunchy texture and is easy to eat with less of the unique smell of liver.
Popular Wagyu from Hokkaido, Shiraoi Beef. A superb kalbi characterized by its light and refreshing fat.
The core part located near the center of the inner thigh is very tender and rich in flavor.
This is a rare cut that allows you to enjoy the flavor and richness unique to thigh meat, with a good balance of lean meat and marbling.
Only the central part of the Hida beef tenderloin is used. It is very tender and has a fine texture. You can enjoy its exquisite flavor.
Meat from the tip of the butt. Lean and tender red meat with little fat. A rare cut with a balanced flavor of red meat and marbling.
Characterized by a sweet flavor in the fat and a tender taste. It has a different soft texture compared to sirloin and tenderloin. It is a rare cut that can only be obtained in 1 to 2 kg from one cow.
This is a soft, refreshing, and healthy meat that you won't get tired of.
The classic Yukke. It pairs exceptionally well with sea urchin. Please enjoy it with wasabi soy sauce.
This is a dish featuring our restaurant's top recommendation, aged beef tongue, served in thick slices for you to fully enjoy.
Please enjoy with sea urchin using the highest grade A5 Shiraoi beef sirloin.
Carefully selected Wagyu served with a special sauce and vibrant egg yolk, it is exquisite.
The umami of Wagyu has been maximized in a Japanese style. Please enjoy it with soy sauce and sea urchin.
Fresh beef liver simply seasoned with sesame oil and salt.
We have prepared the chicken neck with a focus on freshness, finishing it off lightly.
A popular hormone. The more you chew, the deeper the flavor, and the plump fat is addictive.
Fresh Mino coated with our original miso. Please enjoy.
This cut is packed with just the right amount of elasticity and flavor. It pairs perfectly with our special miso.
It features a bouncy texture and a light flavor.
Takeout available +100 yen
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
