福井 望洋樓 - 青山店
ふくい、望洋楼 青山店 / Fukui, Boyouro Aoyama Branch
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盡享福井的絕品海鮮和食
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The "Fukui seasonal ingredients" are colorfully and gorgeously arranged in a stack of rice paddies with the thought of piling up good fortune and blessings. This course is limited to 10 servings per day, and reservations are required by 10:00 a.m. on the day of the course. Reservations are accepted until 10:00 a.m. on the same day. From 11:30 a.m.
"Echizen Crab," the treasure of the sea that Fukui is proud of We use only the highest-quality crabs, carefully selected from this variety.
"Echizen Crab," the treasure of the sea that Fukui is proud of We use only the highest-quality crabs, carefully selected from this variety.
"Echizen Crab," the treasure of the sea that Fukui is proud of We use only the highest-quality crabs, carefully selected from this variety.
We will prepare natural black abalone caught in Fukui Prefecture while it is still alive. You can choose from sashimi, grilled, or fried preparation methods. *Prices are subject to market value.
We will prepare live hairy crabs from the tank upon receiving your order. The price will be based on market value.
We carefully grilled natural eel caught from Kitakata Lake. Enjoy the taste of Bouyoro at home.
※Prices are subject to market rates. Please contact the restaurant for details. From November 6th, choose your preferred cooking method: Boiled, Grilled, Sashimi, or Shabu-Shabu (+3,300 yen). We will prepare live crabs upon receiving your order, so please allow some time. Fukuju 700g–800g, market price; Special Selection 900g–1kg, market price; Imperial Grade 1.1kg–1.2kg, market price; Mikuni Master 1.3kg and above, market price. Last order for Echizen Crab Lunch: Course at 12:30, A La Carte at 13:00. Dinner: Course at 19:00, A La Carte at 20:00.
Naturally sourced eel from Fukui Prefecture
Grilled live Sazae from Fukui Prefecture over charcoal
The natural sweetfish from the Kuzuryu River flowing in Fukui Prefecture is one of the summer traditions of Fukui.
・Medium glass…1,000 yen・Small glass…550 yen
Shiga Prefecture Nagahama Distillery
Kagoshima Prefecture Kanosuke Distillery
A special plum wine made by infusing rice shochu using sake lees from 'Kokuryu Sake Brewery' with 'Golden Plums' from Fukui Prefecture. Alcohol content: 25%
Mellow sweetness and elegant aroma. Recommended with hot water. Glass... 880 yen Bottle... 7,000 yen
Sweet shochu brewed with beer yeast. Recommended on the rocks or with soda. Glass... 880 yen, Bottle... 7,000 yen
It has a deep richness and sweetness, with a refreshing taste. Recommended served on the rocks or with hot water. Glass... 880 yen Bottle... 7,000 yen
Because it is made using the same method as whiskey, it has a rich aroma and a full-bodied flavor. Recommended served on the rocks or straight. Glass... 1,320 yen Bottle... 11,000 yen
A gentle flavor that you won't get tired of. Good warm, good cold, truly a special item. Glass 90ml... 750 yen, One cup 180ml... 1,500 yen
A slightly sweet and juicy touch followed by a sharp strength. Enjoyable both chilled and warmed. Glass 90ml…1,150 yen, One cup 180ml…2,300 yen
Daiginjo that applies the aging of wine. Elegant fruit aroma and delicate flavor, high-quality taste. Glass 120ml…2750 yen, One cup 180ml…4050 yen
A daiginjo sake named 'Shizuku' after the drop that naturally drips from the sake bag. It has a beautifully clear flavor. ・Glass 120ml…4,100 yen ・One cup 180ml…6,150 yen
A fragrant Daiginjo sake named after being gathered in the auspicious and expanding Eighty-Eight tank. Glass 120ml... 4,100 yen. One cup 180ml... 6,150 yen.
A pure rice daiginjo sake luxuriously made with Fukui's new sake rice 'Sakahomare'. Glass 120ml... 4,100 yen, One cup 180ml... 6,150 yen
This is a limited sake made by collecting pure rice sake from the bottom of the tank and bottling it together with pure rice sake that is freshly pressed. Please imagine the 'great ocean' of the winter Japan Sea viewed from Wakasa Mihama, inspired by its beautiful blue and translucent whiteness. Glass 90ml…1,000 yen, One cup 180ml…2,000 yen
Crisp and refreshing, with a clean taste. A classic from Jouzan that brings out the umami of rice, 'Echizen Karakuchi' - Glass 120ml...1,100 yen - One cup 180ml...1,650 yen
Characterized by its aged aroma and pale golden color. Served chilled for a crisp taste, and warm for a deeper flavor. Glass 120ml…1,100 yen, One cup 180ml…1,650 yen
A dry wine crafted as the mainstay for 120 years. It has a refreshing mouthfeel and a sharp finish that showcases the essence of its character. Glass 120ml... 750 yen, One cup 180ml... 1,050 yen
Pairs perfectly with salty ingredients like crab dishes. The strongest dry sake from Ippongi, which pursues dryness. Glass 120ml…1,100 yen, One cup 180ml…1,650 yen
Carefully brewed using selected sake rice and the famous water from Echizen Ono. It features a rich umami of rice, a full-bodied acidity, depth, and crispness. Enjoy it chilled for a refreshing taste or warmed for a more rounded flavor. ・Glass 120ml…1,000 yen ・One cup 180ml…1,500 yen
A Daiginjo that applies the aging of wine. Elegant fruit aroma and delicate flavor, high-quality taste.
This is a pure rice daiginjo sake blended with sake that has been aged for about 3 years at 0°C. It has a rich and noble aroma with a deep flavor. It was commercially released in 1968.
A fragrant and flavorful Daiginjo sake, named after the excellent raw sake collected in the auspicious No. 88 tank, which symbolizes prosperity.
A Daiginjo sake named 'Shizuku' after the drop that naturally drips from the sake bag. It has a beautifully clear flavor. Available by the glass or in a one-go cup.
A pure rice daiginjo sake that offers a beautiful acidity and a gentle sweetness balanced perfectly, achieved through a new brewing method. Luxuriously made with 'Sakahomare' rice.
A pure rice daiginjo sake brewed with the techniques of Kokuryu Sake Brewery, combining traditional methods with new technology. It has an aroma inspired by the Suisen flower.
By aging pure rice Daiginjo at low temperatures, umami and smoothness are added, and the aroma is mild.
A pure rice daiginjo sake aged using a unique aging method, featuring a fresh and elegant aroma with rich flavor.
Aroma reminiscent of fruits, brioche, white peach, white flowers, and vanilla, with a lively and fresh taste. ■ Chardonnay 40%, Pinot Noir 35%, Pinot Meunier 25% • Half bottle 375ml…9,500 yen • Full bottle 750ml…19,000 yen
Aroma of fresh fruits such as apples, pears, and lemons, with nuances of vanilla and spices. The taste of ripe peaches and abundant minerals is felt, accompanied by a flavor of bitter almonds, resulting in a smooth and long finish. ■ Pinot Noir 80%, Chardonnay 20% • Half bottle 375ml…12,000 yen • Full bottle 750ml…24,000 yen
100% Pinot Noir from Ay village. A rare bottle.
100% Chardonnay, full of mineral aromas, with a crisp acidity and good balance.
A white wine from Burgundy, France, made from Aligoté that can be enjoyed without pretense. It has a pale yellow color with greenish hues, aromas of lemon and green apple, and a fresh taste characterized by lively acidity. ■ Aligoté Glass 100ml…1,500 yen • Full Bottle 750ml…8,000 yen
A bottle that allows you to enjoy typical New Zealand with every sip. Juicy acidity is at its core, characterized by a mineral sensation like wet stones. ■ Sauvignon Blanc glass 100ml…1,500 yen Full bottle 750ml…8,000 yen
Australia/Adelaide Hills with a greenish transparent color. Aromas of lime, grapefruit, white peach, coriander, and a bouquet of white flowers emerge. It has a silky mouthfeel, with rich fruitiness and gentle acidity that is appealing. Enjoy the complex flavors with nuances of aging, such as honey and petrol. ■ Riesling Glass 100ml…1,500 yen・Full Bottle 750ml…8,000 yen
A white wine with a perfect balance of moderate fruitiness, minerals, and acidity. ■Grenache Blanc ・Glass 100ml…1,500 yen ・Full bottle 750ml…8,000 yen
A fruity and lively traditional style. Chardonnay glass 100ml...1,500 yen; full bottle 750ml...8,000 yen
Germany/Mosel lime and fresh apple, white peach aromas are impressive. Rich in minerals with the unique crisp freshness of the Saar region, a delicate balance of slightly sweet flavors. A versatile dry white wine that pairs well with various crab dishes such as sashimi, boiled, and tempura. ■ Riesling Glass 100ml…2,600 yen・Full Bottle 750ml…19,000 yen
Germany / Baden region, a warm area along the border with France and Switzerland. Currently, the focus is on Huber Brewery. Julian, the son of the late Bernhard, is taking the lead at the brewery, carrying on his father's legacy. This wine has a clean and mineral character reminiscent of recent elegant Meursaults, resulting in an overall sharp impression. ■ Chardonnay Glass 100ml…5,500 yen • Full Bottle 750ml…34,000 yen
A dry type with a balanced taste of fully ripe fruit from Burgundy and the mineral feel characteristic of Chablis. ■ Chardonnay full bottle 750ml…40,400 yen glass 100ml…5,800 yen
In America/Napa Valley, a refreshing impression with floral aromas that evoke a sense of purity, accompanied by scents of lemongrass and citrus. A rich fullness within the refreshing sensation. The supple acidity brings a coolness to the palate. ■ Sauvignon Blanc, Semillon Half Bottle 375ml 16,000 yen
One from American Dandy Hills. The silky texture is soft and smooth. ■ Chardonnay full bottle 750ml
A family-run domaine that has been in operation since the 19th century in Burgundy. The white wines produced by Moreau are characterized by their crispness and rich, beautiful minerality. Among them, Chassagne-Montrachet is a full-bodied wine with smoothness and layered flavors, offering vibrant fruitiness, remarkable concentration, and a refreshing acidity that spreads across the palate, allowing for an enjoyable and well-defined aftertaste. ■ Chardonnay Full Bottle 750ml…55,000 yen
A dry red wine produced by Egon Müller in Slovakia. It features red fruits like raspberry, blueberry, and a hint of cassis, along with vanilla notes and spices such as cinnamon from barrel aging. It has a medium body with a clean acidity that tightens the overall profile. ■ Cabernet Sauvignon Glass 100ml…1,500 yen・Full Bottle 750ml…8,000 yen
A family-run domaine that has been in operation since the 19th century in Burgundy. Aromas of cherry and red currant are supported by scents of underbrush, mushrooms, and cinnamon. It has a round, meaty flavor with tannins that are particularly noticeable when young. It pairs exceptionally well with Echizen crab, especially grilled crab. ■ Pinot Noir Glass 100ml…2,300 yen・Full Bottle 750ml…13,500 yen
Spain/Rioja traditional method. Aged in oak barrels, it has a soft and fragrant matured flavor. The third aroma derived from aging is centered around leather, forest underbrush, mushrooms, and truffles. The tannins are finely textured, the mouthfeel is very smooth, and it embodies the traditional taste of Rioja that feels like a long passage of time. ■Tempranillo 2010 Glass 100ml…2,600 yen・2015 Full bottle 750ml…48,000 yen
After pouring into a glass from Napa Valley, the aroma that rises is a glamorous and sensual scent of dark fruits. Combined with the aromas of black pepper and sage leaves, a complex and rich fragrance spreads. The tannins provide a finely textured and supple mouthfeel, delivering a dense flavor with a refined and high-quality sensation. ■ Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc - Glass 100ml…4,000 yen; Half Bottle 375ml…14,500 yen
Rich sweetness of candied cherries, plums, and chocolate from Napa Valley, USA, layered with spicy cinnamon aromas. Gradually blended with Merlot, Cabernet Sauvignon, and Cabernet Franc. Full bottle 750ml…66,000 yen
A complex aroma woven with nuances of American/Napa Valley white peach, jasmine tea, and granite. A refreshing acidity spreads throughout the mouth, reminiscent of honeydew melon and raspberry fruitiness. ■ Malbec, Cabernet Franc, Merlot - Glass 100ml…2,400 yen; Full bottle 750ml…16,500 yen
Grape juice is fortified with brandy and aged in oak barrels from the Argonne region of Champagne. A beautiful amber color with a bronze hue. Aromas of dried fruits like apricot and citrus. Soft texture and pleasant sweetness. Pairs well with Seiko crab and crab vinegar. ■ Pinot Noir, Chardonnay [Sweet] Glass 30ml
A complex aroma woven from Kenzo Estate Yui white peach, jasmine tea, and granite nuances. A refreshing acidity spreads throughout the mouth, reminiscent of honeydew melon and raspberry fruitiness. ■ Malbec, Cabernet Franc, Merlot - Glass 100ml…2,400 yen; Full bottle 750ml…16,500 yen
Each
Spicy / Sweet options available
500ml
500ml…990 yen, 750ml…1,320 yen
During dinner time, a service charge of 10% will be added to the displayed prices.
