Fukui, Boyouro Aoyama Branch

・Glass medium... 1,000 yen ・Glass small... 550 yen

Shiga Prefecture Nagahama Distillery

Kagoshima Prefecture Kanosuke Distillery

A special plum wine made by infusing 'Golden Plums' from Fukui Prefecture into rice shochu using sake lees produced by 'Kokuryu Sake Brewery'. Alcohol content: 25%

Mellow sweetness and elegant aroma. Recommended with hot water. Glass... 880 yen Bottle... 7,000 yen

Sweet shochu brewed with beer yeast. Recommended on the rocks or with soda. Glass... 880 yen Bottle... 7,000 yen

It has a deep richness and sweetness, with a refreshing taste. Recommended served on the rocks or with hot water. Glass... 880 yen, Bottle... 7,000 yen

Because it is made using the same method as whiskey, it has a rich aroma and a full-bodied flavor. Recommended served on the rocks or straight. Glass... 1,320 yen Bottle... 11,000 yen

A gentle flavor that you won't get tired of. Good warm, good cold, truly a masterpiece. Glass 90ml... 750 yen, One cup 180ml... 1,500 yen

A slightly sweet and juicy touch followed by a sharp strength. Enjoyable both chilled and warmed. Glass 90ml...1,150 yen, One cup 180ml...2,300 yen

A Daiginjo that applies the aging of wine. Elegant fruit aroma and delicate flavor, high-quality taste. Glass 120ml... 2,750 yen, One cup 180ml... 4,050 yen

A daiginjo sake named 'Shizuku' after the drop that naturally drips from the sake bag. A beautifully clear flavor. ・Glass 120ml…4,100 yen ・One cup 180ml…6,150 yen

A fragrant Daiginjo sake named after being gathered in the auspicious and expanding Eighty-Eight tank. Glass 120ml... 4,100 yen. One go 180ml... 6,150 yen.

A pure rice daiginjo sake luxuriously made with Fukui's new sake rice 'Sakahomare'. Glass 120ml... 4,100 yen. One cup 180ml... 6,150 yen.

This is a limited edition sake made by collecting pure rice sediment from the bottom of the tank and bottling it together with pure rice unpasteurized sake. Please imagine the 'great ocean' of the winter Japan Sea viewed from Wakasa Mihama, inspired by its beautiful blue and translucent whiteness. Glass 90ml...1,000 yen, One cup 180ml...2,000 yen

Crisp and refreshing. A classic from Jozan that brings out the umami of rice, 'Echizen Karakuchi' - Glass 120ml...1,100 yen - One cup 180ml...1,650 yen

Characterized by a matured aroma and a pale golden color. Served chilled, it has a refreshing taste; served warm, it is rich in flavor. Glass 120ml...1,100 yen; One cup 180ml...1,650 yen

A dry wine crafted as the mainstay for 120 years. Fresh and crisp mouthfeel with the true essence of Ichibongi's sharpness. - Glass 120ml... 750 yen - One cup 180ml... 1,050 yen

Pairs perfectly with salty ingredients like crab dishes. The strongest dry sake in the pursuit of dryness by Ippongi. Glass 120ml...1,100 yen, One cup 180ml...1,650 yen

Using carefully selected sake brewing rice and the famous water from Echizen Ono as brewing water, it has been brewed with care. It features a rich umami of rice, a full-bodied acidity, and a balance of depth and sharpness. Enjoy it chilled for a refreshing taste, or warmed for a more rounded flavor. ・Glass 120ml…1,000 yen ・One cup 180ml…1,500 yen

A daiginjo that applies the aging of wine. Elegant fruit aroma and delicate flavor, high-quality taste.

This is a pure rice daiginjo sake blended with sake that has been aged for about 3 years at 0°C. It has a rich and noble aroma and a deep flavor. It was commercially released in 1968.

A fragrant and flavorful Daiginjo sake named after the well-made raw sake collected in the auspicious and expanding Tank 88.

A Daiginjo sake named 'Shizuku' after the drop that naturally drips from the sake bag. It has a beautifully clear flavor. We also offer it by the glass or in a one-go cup.

A pure rice Daiginjo sake that offers a beautiful acidity and a gentle sweetness balanced by a new brewing method, luxuriously using 'Sakahomare'.

A pure rice daiginjo sake brewed with the techniques of Kokuryu Sake Brewery that have expressed daiginjo sake, combined with new techniques. The aroma is inspired by the daffodil.

By aging Junmai Daiginjo at low temperatures, umami and smoothness are added, and the aroma is mild.

A pure rice daiginjo sake aged using a unique aging method, featuring a fresh and elegant aroma with rich flavor.

Aroma reminiscent of fruit, brioche, white peach, white flowers, and vanilla, with a lively and fresh taste. ■ Chardonnay 40%, Pinot Noir 35%, Pinot Meunier 25% • Half bottle 375ml…9,500 yen • Full bottle 750ml…19,000 yen

Aroma of fresh fruits such as apples, pears, and lemons, with nuances of vanilla and spices. The taste of ripe peaches and abundant minerals is felt, accompanied by a flavor of bitter almonds, resulting in a smooth and long finish. ■ Pinot Noir 80%, Chardonnay 20% • Half bottle 375ml…12,000 yen • Full bottle 750ml…24,000 yen

French/Burgundy Aligoté from Burgundy is a white wine that can be enjoyed without pretense. It has a pale yellow hue with a greenish tint, aromas of lemon and green apple, and a fresh taste characterized by lively acidity. Aligoté glass 100ml...1,500 yen, full bottle 750ml...8,000 yen

A bottle that allows you to enjoy typical New Zealand with every sip. Juicy acidity is the core. Characterized by a mineral feel like wet stones. Glass 100ml... 1,500 yen Full bottle 750ml... 8,000 yen

Australia/Adelaide Hills greenish transparent color. Aromas of lime, grapefruit, white peach, coriander, and a volume of white flowers rise up. It has a silky mouthfeel, with rich fruitiness and gentle acidity that is appealing. Enjoy the complex flavors with nuances of aging such as honey and petrol. ■ Riesling glass 100ml...1,500 yen・Full bottle 750ml...8,000 yen

Germany/Mosel lime and fresh apple, white peach aromas are impressive. Rich in minerals with the unique crisp freshness of the Saar region, a delicate balance of slightly sweet flavors. A versatile dry white wine that pairs well with various crab dishes such as sashimi, boiled, and tempura. ■Riesling glass 100ml…2,600 yen・Full bottle 750ml…19,000 yen

Germany / A warm area in Germany along the border with Baden-Württemberg and Switzerland, known as the Baden region. Currently, the focus is on the Huber Brewery. Julian, the son of the late Bernhard, is taking the lead in the brewery, carrying on his father's legacy. The wine has a sharp impression with a clean style reminiscent of recent beautiful Meursault, featuring a crispness and minerality. ■ Chardonnay, Pinot Blanc Glass 100ml…5,500 yen; Full Bottle 750ml…34,000 yen

A dry type with a balanced taste of fully ripe fruit from Burgundy and the mineral feel characteristic of Chablis. ■ Chardonnay full bottle 750ml…40,400 yen glass 100ml…5,800 yen

In America/Napa Valley, there is a refreshing impression with a floral aroma that feels pure, accompanied by scents of lemongrass and citrus. A rich fullness within the refreshing sensation. The supple acidity brings a coolness to the palate. ■ Sauvignon Blanc, Semillon Half Bottle 375ml 16,000 yen

France/Alsace with a superb balance of fruitiness, acidity, and minerality. Pairs well with Japanese cuisine, especially sushi, sashimi, grilled salt fish, and tempura, showcasing pure fruit flavors and excellent finesse. This cuvee is made from two Grand Cru vineyards, produced only in good years with high-quality grapes, characterized by beautiful acidity and strong minerality. ■ Riesling Full Bottle 750ml

A family-run domaine that has been in operation since the 19th century in Burgundy. The white wines produced by Moreau are characterized by their crispness and rich, beautiful mineral qualities. Among them, Chassagne-Montrachet is a full-bodied wine with smoothness and layered flavors, offering vibrant fruitiness, remarkable concentration, and a refreshing acidity that spreads across the palate, allowing for an enjoyable and well-defined aftertaste. ■ Chardonnay Full Bottle 750ml…55,000 yen

A dry red wine produced by Egon Müller in Slovakia. It has notes of red fruits such as raspberry, blueberry, and a hint of cassis, along with vanilla aromas and spices like cinnamon from barrel aging. It is medium-bodied with a clean acidity that tightens the overall profile. ■ Cabernet Sauvignon Glass 100ml…1,500 yen • Full Bottle 750ml…8,000 yen

A family-run domaine that has been in operation since the 19th century in Burgundy. Aromas of cherry and red currant are supported by scents of underbrush, mushrooms, and cinnamon. It has a round, meaty flavor and tannins that are particularly noticeable when young. It pairs exceptionally well with Echizen crab, especially grilled crab. ■ Pinot Noir Glass 100ml…2,300 yen・Full Bottle 750ml…13,500 yen

Spain/Rioja traditional method. Aged in oak barrels, it has a soft and toasty aged flavor. The third aroma derived from aging is centered around leather, forest underbrush, mushrooms, and truffle scents. The tannins are finely grained, the texture is very smooth, and it embodies the traditional taste of Rioja that feels like a long passage of time. ■Tempranillo 2010 Glass 100ml…2,600 yen・2015 Full bottle 750ml…48,000 yen

After pouring into a glass from America/Napa Valley, a dark fruit-based glamorous and sensual aroma rises. Combined with the scents of black pepper and sage leaves, a complex and rich fragrance spreads. The tannins provide a finely textured and supple mouthfeel, delivering a dense flavor with a refined and high-quality sensation. ■ Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc - Glass 100ml... 4,000 yen; Half Bottle 375ml... 14,500 yen

Rich sweetness of American/Napa Valley candied cherries, plums, and chocolate layered with spicy cinnamon aroma. Gradually blended with Merlot, Cabernet Sauvignon, and Cabernet Franc. Full bottle 750ml…66,000 yen

A complex aroma woven with nuances of American/Napa Valley white peach, jasmine tea, and granite. A refreshing acidity spreads throughout the mouth, reminiscent of honeydew melon and raspberry fruitiness. ■ Malbec, Cabernet Franc, Merlot Glass 100ml…2400 yen; Full bottle 750ml…16500 yen

Fortified with brandy added to grape juice, aged in oak barrels from the Argonne region of Champagne. A beautiful amber color with a bronze hue. Aromas of dried fruits like apricot and citrus. Soft texture and pleasant sweetness. Pairs well with Seiko crab and crab vinegar. ■ Pinot Noir, Chardonnay [Sweet] Glass 30ml

A complex aroma woven from nuances of Kenzo Estate Yui white peach, jasmine tea, and granite. A refreshing acidity that spreads throughout the mouth, reminiscent of honeydew melon and raspberry fruitiness. ■ Malbec, Cabernet Franc, Merlot - 100ml... 2,400 yen; Full bottle 750ml... 16,500 yen

After pouring into a Kenzo Estate Rindo American/Napa Valley glass, a dark fruit-based glamorous and sensual aroma rises. Combined with the scents of black pepper and sage leaves, a complex and rich fragrance spreads. The tannins provide a finely textured and supple mouthfeel, delivering a dense flavor with a refined and high-quality sensation. ■ Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc - Glass 100ml... 4,000 yen; Half Bottle 375ml... 14,500 yen

Each

Spicy / Sweet

500ml

500ml…990 yen 750ml…1,320 yen

During dinner time, a service charge of 10% will be added to the displayed prices.