Fukui, Boyouro Aoyama Branch

・Medium glass…1,000 yen・Small glass…550 yen

Shiga Prefecture Nagahama Distillery

Kanosuke Distillery, Kagoshima Prefecture

A special plum wine made by infusing 'Golden Plums' from Fukui Prefecture into rice shochu using sake lees produced by 'Kokuryu Sake Brewery'. Alcohol content: 25%

Mellow sweetness and elegant aroma. Recommended with hot water. Glass... 880 yen Bottle... 7,000 yen

Sweet shochu brewed with beer yeast. Recommended on the rocks or with soda. Glass... 880 yen, Bottle... 7,000 yen

It has a deep richness and sweetness, with a refreshing taste. Recommended served on the rocks or with hot water. Glass... 880 yen, Bottle... 7,000 yen

Because it is made using the same method as whiskey, it has a rich aroma and a full-bodied flavor. Recommended served on the rocks or straight. Glass... 1,320 yen Bottle... 11,000 yen

A gentle flavor that you won't get tired of. Good warm, good cold, truly a special item. Glass 90ml... 750 yen, One cup 180ml... 1,500 yen

A slightly sweet and juicy touch followed by a sharp strength. Enjoyable both chilled and warmed. Glass 90ml...1,150 yen, One cup 180ml...2,300 yen

A Daiginjo that applies the aging of wine. Elegant fruit aroma and delicate flavor, high-quality taste. Glass 120ml...2750 yen, One cup 180ml...4050 yen

A daiginjo sake named 'Shizuku' after the drop that naturally drips from the sake bag. A beautifully clear flavor. ・Glass 120ml…4,100 yen ・One cup 180ml…6,150 yen

A fragrant Daiginjo sake named after being gathered in the auspicious and expanding Eighty-Eight tank. Glass 120ml... 4,100 yen. One cup 180ml... 6,150 yen.

A pure rice daiginjo sake luxuriously made with Fukui's new sake rice 'Sakahomare'. Glass 120ml... 4,100 yen, One cup 180ml... 6,150 yen

This limited-edition sake is made by collecting the sediment from the bottom of the tank and bottling it together with the clear, unpasteurized top layer of the junmai sake. Its beautiful blue hue and crystal-clear whiteness evoke images of the “vast ocean” of the Sea of Japan in winter, as seen from Wakasa Mihama. ・90ml glass…1,000 yen ・180ml (1 go)…2,000 yen

Crisp and refreshing, with a clean taste. A classic 'Echizen Dry' from Jozan that brings out the umami of the rice. Glass 120ml...1,100 yen, One cup 180ml...1,650 yen

Characterized by a mature aroma and pale golden color. Served chilled for a crisp taste, and warm for a deeper flavor. Glass 120ml…1,100 yen, One cup 180ml…1,650 yen

A dry wine crafted as the mainstay for 120 years. It has a refreshing mouthfeel and a sharp finish that showcases the true essence of its character. - Glass 120ml... 750 yen - One cup 180ml... 1,050 yen

Pairs perfectly with salty ingredients like crab dishes. The strongest dry sake in the pursuit of dryness by Ippongi. Glass 120ml...1,100 yen, One cup 180ml...1,650 yen

Carefully brewed using selected sake rice and the famous water from Echizen Ono. It features a rich umami of rice, a full-bodied acidity, and a balance of depth and sharpness. Enjoy it chilled for a refreshing taste or warmed for a fuller flavor. ・Glass 120ml…1,000 yen ・One cup 180ml…1,500 yen

A Daiginjo that applies the aging of wine. Elegant fruit aroma and delicate flavor, high-quality taste.

This is a pure rice daiginjo sake blended with sake that has been aged for about 3 years at 0°C. It has a rich and noble aroma with a deep flavor. It was commercially released in 1968.

A fragrant and flavorful Daiginjo sake, named after the well-crafted original sake collected in the auspicious and expanding tank number 88.

A Daiginjo sake named 'Shizuku' after the drop that naturally drips from the sake bag. It has a beautifully clear flavor. Available by the glass or in a one-go cup.

With a new brewing method, a beautiful acidity and gentle sweetness are felt in a well-balanced manner. A pure rice daiginjo sake luxuriously made with 'Sakahomare'.

A pure rice daiginjo sake brewed with the techniques of Kokuryu Sake Brewery, combining traditional methods with new technology. The aroma is inspired by the Suisen flower.

By aging pure rice Daiginjo at low temperatures, umami and smoothness are added, and the aroma is mild.

A pure rice daiginjo sake aged using a unique aging method, featuring a fresh and elegant aroma with rich flavor.

Aroma reminiscent of fruits, brioche, white peach, white flowers, and vanilla, with a lively and fresh taste. ■ Chardonnay 40%, Pinot Noir 35%, Pinot Meunier 25% • Half bottle 375ml…9,500 yen • Full bottle 750ml…19,000 yen

Aroma of fresh fruits such as apples, pears, and lemons, with hints of vanilla and spices. The taste of ripe peaches and abundant minerals is felt, accompanied by a flavor of bitter almonds, resulting in a smooth and long finish. ■ Pinot Noir 80%, Chardonnay 20% • Half bottle 375ml…12,000 yen • Full bottle 750ml…24,000 yen

A white wine from Burgundy, France, made from Aligoté that can be enjoyed without pretense. It has a pale yellow color with greenish hues, aromas of lemon and green apple, and a fresh taste characterized by lively acidity. ■ Aligoté Glass 100ml…1,500 yen • Full Bottle 750ml…8,000 yen

A bottle that allows you to enjoy typical New Zealand with every sip. Juicy acidity is at its core. Characterized by a mineral feel like wet stones. Glass 100ml…1,500 yen Full bottle 750ml…8,000 yen

Australia/Adelaide Hills greenish transparent color. Aromas of lime, grapefruit, white peach, coriander, and a volume of white floral notes rise up. It has a silky mouthfeel, with rich fruitiness and a gentle round acidity that is appealing. Enjoy the complex flavors with nuances of aging such as honey and petrol. ■ Riesling glass 100ml…1,500 yen・Full bottle 750ml…8,000 yen

Germany / Impressive aromas of Mosel lime and fresh apple, white peach. Rich in minerals with the unique crisp freshness of the Saar region, a delicate balance of slightly sweet flavors. A versatile dry white wine that pairs well with various crab dishes such as sashimi, boiled, and tempura. ■ Riesling Glass 100ml…2,600 yen・Full Bottle 750ml…19,000 yen

Germany / Baden, a warm region along the border with France and Switzerland. Currently, the focus is on the Huber Brewery. Julian, the son of the late Bernhard, is taking the lead at the brewery, carrying on his father's legacy. This wine has a crispness and minerality reminiscent of recent clean-style Meursaults, resulting in an overall sharp impression. ■ Chardonnay, Pinot Blanc Glass 100ml…5,500 yen; Full Bottle 750ml…34,000 yen

A dry type with a balanced taste of ripe fruit from Burgundy and the mineral feel characteristic of Chablis. ■ Chardonnay full bottle 750ml…40,400 yen glass 100ml…5,800 yen

In America/Napa Valley, a refreshing impression with a floral aroma that feels pure, accompanied by scents of lemongrass and citrus. A rich fullness within the refreshing sensation. The supple acidity brings a coolness to the palate. ■ Sauvignon Blanc, Semillon Half Bottle 375ml 16,000 yen

France/Alsace with a superb balance of fruitiness, acidity, and minerality. Pairs well with Japanese cuisine, especially sushi, sashimi, grilled salt fish, and tempura, showcasing pure fruit flavors and excellent finesse. This cuvee is made from two Grand Cru vineyards, produced only in good years with high-quality grapes, characterized by beautiful acidity and strong minerality. ■ Riesling Full Bottle 750ml

A family-run domaine that has been in operation since the 19th century in Burgundy. The white wines produced by Moreau are characterized by their crispness and rich, beautiful minerality. Among them, Chassagne-Montrachet is a full-bodied wine with smoothness and layered flavors, offering vibrant fruitiness, remarkable concentration, and a refreshing acidity that spreads across the palate, allowing for an enjoyable, well-defined aftertaste. ■ Chardonnay Full Bottle 750ml…55,000 yen

A dry red wine produced by Egon Müller in Slovakia. It has notes of red fruits like raspberry, blueberry, and a hint of cassis, along with vanilla aromas and spices such as cinnamon from barrel aging. It is medium-bodied with a clean acidity that tightens the overall profile. ■ Cabernet Sauvignon Glass 100ml…1,500 yen・Full Bottle 750ml…8,000 yen

A family-run domaine that has been in operation since the 19th century in Burgundy. Aromas of cherry and red currant are supported by scents of underbrush, mushrooms, and cinnamon. It has a round, meaty flavor with tannins that are particularly noticeable when young. It pairs exceptionally well with Echizen crab, especially grilled crab. ■ Pinot Noir Glass 100ml…2,300 yen・Full Bottle 750ml…13,500 yen

Spain/Rioja traditional method. Aged in oak barrels, it has a soft and fragrant mature flavor. The third aroma derived from aging is centered around leather, forest underbrush, mushrooms, and truffles. The tannins are finely textured, the mouthfeel is very smooth, and it embodies the traditional taste of Rioja that reflects the passage of time. ■Tempranillo 2010 Glass 100ml…2,600 yen; 2015 Full bottle 750ml…48,000 yen

After pouring into a glass from Napa Valley, the aroma that rises is a glamorous and sensual scent of dark fruits. Combined with the aromas of black pepper and sage leaves, a complex and rich fragrance spreads. The tannins provide a finely textured and supple mouthfeel, delivering a dense flavor with a refined and high-quality sensation. ■ Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc - Glass 100ml…4,000 yen; Half Bottle 375ml…14,500 yen

Rich sweetness of candied cherries, plums, and chocolate from Napa Valley, USA, layered with spicy cinnamon aromas. Gradually blended with Merlot, Cabernet Sauvignon, and Cabernet Franc. Full bottle 750ml…66,000 yen

A complex aroma woven with nuances of American/Napa Valley white peach, jasmine tea, and granite. A refreshing acidity spreads throughout the mouth, reminiscent of honeydew melon and raspberry fruitiness. ■ Malbec, Cabernet Franc, Merlot - Glass 100ml…2,400 yen; Full bottle 750ml…16,500 yen

Grape juice is fortified with brandy and aged in oak barrels from the Argonne region of Champagne. A beautiful amber color with a bronze hue. Aromas of dried fruits like apricot and citrus. Soft texture and pleasant sweetness. Pairs well with Seiko crab and crab vinegar. ■ Pinot Noir, Chardonnay [Sweet] Glass 30ml

A complex aroma woven with nuances of Kenzo Estate Yui white peach, jasmine tea, and granite. A refreshing acidity that spreads throughout the mouth, reminiscent of honeydew melon and raspberry fruitiness. ■ Malbec, Cabernet Franc, Merlot - Glass 100ml…2,400 yen; Full bottle 750ml…16,500 yen

After pouring into a Kenzo Estate Rindo American/Napa Valley glass, a rich and sensual aroma of dark fruits rises. Combined with the scents of black pepper and sage leaves, a complex and rich fragrance spreads. The tannins provide a finely textured and supple mouthfeel, delivering a dense flavor with a refined and high-quality sensation. ■ Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc - Glass 100ml…4,000 yen; Half Bottle 375ml…14,500 yen

Each

Spicy / Sweet options

500ml

500ml…990 yen, 750ml…1,320 yen

During dinner time, a service charge of 10% will be added to the displayed prices.