博多爐端 爐邸
博多炉端 炉邸 / Hakata Robata Rotei
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此套餐僅含餐食，飲品需另點。適合2至20人享用。 * 小份開胃菜 * 兩種刺身拼盤 * 沙拉 * Rootei 特色炸雞翅 * 原味烤魚 * 炭烤糸島豬肉 * 烤飯糰 * 味噌湯 * 甜點
此套餐僅含餐食，飲品需另點。適合2至18人享用。 ① 小份開胃菜 ② 沙拉 ③ 四種刺身拼盤 ④ 炭烤本地雞腿 ⑤ 時令烤菜 ⑥ 長濱市場新鮮烤鮑魚 ⑦ 沙丁魚飯配味噌湯 ⑧ 甜點
此套餐僅含餐食，飲品需另點。適合2至20人享用。 * 小份開胃菜 * 沙拉 * 兩種刺身拼盤 * 芝麻鯖魚 * 烤魚（原味） * 三種肉類拼盤（石板烤） * 銀魚飯 * 味噌湯 * 甜點
這是花之套餐，僅限週一至週四（不含假日及假日前一天）在二樓包廂供應，包含120分鐘暢飲。原價6050日圓（含稅），現價5,500日圓（含稅）。適合2至18人。 * 小份開胃菜 * 兩種刺身拼盤 * 沙拉 * 烤雞翅 * 原味烤魚 * 炭烤糸島豬肉 * 烤飯糰 * 味噌湯 * 甜點 【暢飲菜單】 生啤、燒酒、白葡萄酒、紅葡萄酒、威士忌、果味利口酒、酒、軟飲 * 加550日元可享用酒元。 * 加 550 日圓，即可將暢飲時間延長 30 分鐘。
這是“Irodori套餐”，僅限週一至週四（不含假日及假日前一天）在二樓包廂供應，包含120分鐘暢飲。原價7150日圓（含稅），現價6600日圓（含稅）。適合2至18人。 * 小份開胃菜 * 沙拉 * 兩種刺身拼盤 * 芝麻鯖魚 * 烤魚 * 三種肉類拼盤（熔岩烤製） * 白米飯 * 味噌湯 * 甜點 【暢飲菜單】 生啤酒、燒酒、白葡萄酒、紅葡萄酒、威士忌、果味利口酒/酒、軟飲* 加 550 日圓，即可將暢飲時間延長 30 分鐘。
這是「Ro-tei」套餐，僅限週一至週四（不含假日及假日前一天）供應，包含120分鐘暢飲。原價8250日圓（含稅），現價7700日圓（含稅）。適合2至18人。 ① 小份開胃菜 ② 沙拉 ③ 什錦刺身（4種） ④ 炭烤本地雞腿 ⑤ 時令烤菜 ⑥ 長濱市場新鮮烤鮑魚 ⑦ 白丁魚飯配啤酒湯 ⑧ 甜點 暢飲菜單】 生果香、酒、白酒、紅飲*加550日圓可享用清酒或氣泡酒。 *加550日圓可延長暢飲時間30分鐘。
此套餐包含120分鐘暢飲。適合2至18人團體。 * 小份開胃菜 * 兩種刺身拼盤 * 沙拉 * Ro-tei 特色炸雞翅 * 原味烤魚 * 炭烤糸島豬肉 * 烤飯糰 * 味噌湯 * 甜點 【暢飲菜單】 生啤、起泡酒、當地清酒、燒酒、白葡萄酒、紅葡萄酒、飲水、暢飲菜單] 生啤、起泡酒、當地清酒、燒酒、白酒、紅飲水、飲利、香、酒、水酒、水香
此套餐僅含餐食，飲品可單點。適合2至20人團體。 * 小份開胃菜 * 沙拉 * 兩種刺身拼盤 * 芝麻鯖魚 * 烤魚 * 三種肉類拼盤（熔岩烤製） * 銀魚飯 * 味噌湯 * 甜點 [暢飲菜單] 生啤酒、清酒、燒酒、氣泡酒、白酒、紅酒、威士忌、果味利飲/海暢、軟飲/海暢
此套餐包含120分鐘暢飲。適合2至18人。 ① 小吃 ② 沙拉 ③ 四種刺身拼盤 ④ 炭烤本地雞腿 ⑤ 時令烤菜 ⑥ 長濱市場新鮮烤鮑魚 ⑦丁魚飯配味噌湯 ⑧ 甜點 [暢飲菜單] 生酒、起泡酒、起泡酒、酒、飲料*加550日圓可延長暢飲時間30分鐘。
A fish known as 'Nodoguro' characterized by its rich and elegant white flesh. It is very rare, so it is available in limited quantities.
The number one popular dish of the Robatayaki. A large, juicy sardine with plenty of fat, it is a superb dish that is very satisfying to eat.
100g 1800 yen (excluding tax) ~
When you think of Hakata, you think of 'Sesame Mackerel'
Please enjoy with charcoal salt or lemon
We use seasonal fish that arrived on the day, such as turban shell and straw-grilled fish.
A special sashimi platter made with high-quality ingredients such as abalone sourced that day (subject to change based on availability).
This is a specialty from Fukuoka, featuring kanpachi with rich fat topped with sesame sauce.
A platter of seasonal shellfish served as sashimi. (Includes turban shell and red clam, etc.) *Contents may change depending on availability.*
Fresh horse sashimi directly delivered from Ukiha City, Fukuoka Prefecture
We will respond to you with a reservation in advance.
We have prepared a platter with three recommended straw grilled items in small portions.
A superb Dianako with a fluffy texture and the unique fragrant aroma of straw.
A classic of Wara Yaki. The aroma of the moderately smoked skin is exceptional.
Orders are from two servings
Thick and fresh scallops grilled to perfection with a rich buttery aroma.
A superb grilled chicken thigh made from Hyuga chicken from Miyazaki Prefecture, grilled over charcoal.
We use Itoshima pork from Itoshima, Fukuoka Prefecture, served with mustard or charcoal salt.
Soft flesh, with the umami concentrated in the dried squid.
The specialty of Yobuko in Saga Prefecture, 'Ikashumai' is enjoyed with ponzu sauce.
This is a salad made with fried and chopped gyoza skins and fragrant dried fish, finished with a special Japanese-style dressing.
Rotei's special Caesar salad with soft-boiled egg and prosciutto.
A superb ham katsu with a crispy light coating and the elasticity and juicy flavor of Nagasaki Unzen pork.
Classic fried chicken marinated in a special sauce made from tender young chicken.
This is Okaka made with Saga Prefecture's Saganbiyori rice, topped generously with bonito flakes.
Using Saga Prefecture's Saganbiyori rice, we place shirasu and mentaiko on top of the rice.
This is TKG made with Saga Prefecture's Saga Biyori rice, topped with eggs from Itoshima.
Please ask the staff about the contents of the ice cream and sorbet.
Can be served as a highball, on the rocks, with water, or with hot water.
Highball, on the rocks, with water, with hot water available.
Can be served as highball, on the rocks, with water, or with hot water.
Highball, on the rocks, with water, with hot water available.
Highball, on the rocks, with water, with hot water available.
You can get a replacement (418 yen).
You can get a replacement (418 yen).
You can get a replacement (418 yen).
You can get a replacement (418 yen).
You can get a replacement (418 yen).
You can get a replacement (418 yen).
When enjoyed with hot water, it brings back memories of baked sweet potatoes, and when enjoyed on the rocks, it enhances the dishes well.
……… (Bottle) 4,180 yen. Made from the famous water of Yakushima and sweet potatoes, this is a smooth and easy-to-drink sweet potato shochu brewed with white koji.
……… (Bottle) 5,500 yen. A splendid aroma and a rich flavor that spreads in the mouth. A soft sweetness that surpasses the essence of sweet potato shochu lingers as an aftertaste.
………(bottle) 4,180 yen
……… (Bottle) 3,300 yen. A high-quality rice aroma and a smooth mouthfeel. This is a genuine rice shochu that is light, easy to drink, and has a deliciousness that does not get boring.
………(Bottle) 3,300 yen, made with carefully selected barley and natural water, this shochu has an excellent fragrant aroma and a smooth texture.
A genuine barley shochu with a 500-year tradition, using koji and barley, offering a fragrant aroma and natural sweetness from rice koji, priced at 3,300 yen (bottle).
(Miyagi Prefecture, Junmai Ginjo) "Ultimate food pairing sake" and "Ultimate third cup" are the concepts behind this, the most popular standard sake of Hakurakusei. It brings out the power of the ingredients and enhances the meal as a great supporting role.
(Iwate Prefecture - Super Dry Junmai Sake) The brewery has a very high awareness of dry sake, and this sake, unlike ordinary dry junmai sake, is a super dry junmai sake with a solid umami flavor. It has a presence of richness and acidity, and when you drink it, the impact spreads in your mouth as if the sake itself is declaring, 'This is Hidakami's super dry!' It pairs exceptionally well with fish.
Fukuoka [Junmai Ginjo] A refined ginjo aroma, a refreshing and smooth drinking experience with a mellow flavor, this is a junmai ginjo.
Fukuoka [Junmai-shu] Junmai-shu with a well-balanced flavor and spiciness, made with the traditional Japanese sake making method "Yamahai-zukuri".
Saga - Junmai sake with a smooth aroma that feels the umami of rice, a soft mouthfeel, and a moderate acidity, this is a Junmai Ginjo.
Fukuoka [Junmai Sake] A representative sake from Fukuoka with a refreshing and crisp aroma, gentle sweetness, and a clear, calm flavor throughout.
Nagasaki Pure Rice Daiginjo with Muscat flavor that spreads sweetness in the mouth, finishing with a crisp taste that is not tiring to drink.
……… (Bottle) 3,300 yen
……… (Bottle) 4,400 yen
……… (Bottle) 3,300 yen
……… (Full Bottle) 4,180 yen
Non-alcoholic sparkling wine (Bottle) 3,300 yen
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