Hakata Robata Rotei
博多炉端 炉邸
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This is a course for food only. Drinks can be ordered separately. Available for 2 persons to a maximum of 20 persons.
This is a course for food only. Drinks can be ordered separately. Available for 2 persons to a maximum of 20 persons.
This is a course for food only. Drinks can be ordered separately. Available for 2 persons to a maximum of 20 persons.
This is an all-you-can-drink 120-minute Hana Course available only on weekdays (Monday-Thursday) excluding national holidays and the day before a national holiday. The regular price is 6050 yen (including tax), but this course is available for 5500 yen (including tax). Available for 2 to a maximum of 18 persons.
This is an all-you-can-drink 120-minute course available only on weekdays (Monday-Thursday) excluding national holidays and days before holidays. The regular price is 7150 yen (tax included), but only 6600 yen (tax included). Available for 2 to a maximum of 18 persons.
This is an all-you-can-drink 120-minute course for weekdays (Monday-Thursday) only, excluding national holidays and days before holidays. The regular price is 8250 yen (including tax), but this course is available for 7700 yen (including tax). Available for 2 to a maximum of 18 persons.
This course includes 120 minutes of all-you-can-drink. Available for 2 to a maximum of 18 persons.
This is a course for food only. Drinks can be ordered separately. Available for 2 persons to a maximum of 20 persons.
This course includes 120 minutes of all-you-can-drink. Available for 2 to a maximum of 18 persons.
A fish known as 'Nodoguro' characterized by its rich and elegant white flesh. It is very rare, so it is available in limited quantities.
The number one popular dish of the Robatayaki. A large, juicy sardine with plenty of fat, it is a superb dish that is very satisfying to eat.
100g 1800 yen (excluding tax) ~
When you think of Hakata, you think of 'Sesame Mackerel'
Please enjoy with charcoal salt or lemon
We use seasonal fish that arrived on the day, such as turban shell and straw-grilled fish.
A special sashimi platter made with high-quality ingredients such as abalone sourced that day (subject to change based on availability).
This is a specialty from Fukuoka, featuring kanpachi with rich fat topped with sesame sauce.
A platter of seasonal shellfish served as sashimi. (Includes turban shell and red clam, etc.) *Contents may change depending on availability.*
Fresh horse sashimi directly delivered from Ukiha City, Fukuoka Prefecture
We will respond to you with a reservation in advance.
We have prepared a platter with three recommended straw grilled items in small portions.
A superb Dianako with a fluffy texture and the unique fragrant aroma of straw.
A classic of Wara Yaki. The aroma of the moderately smoked skin is exceptional.
Orders are from two servings
Thick and fresh scallops grilled to perfection with a rich buttery aroma.
A superb grilled chicken thigh made from Hyuga chicken from Miyazaki Prefecture, grilled over charcoal.
We use Itoshima pork from Itoshima, Fukuoka Prefecture, served with mustard or charcoal salt.
Soft flesh, with the umami concentrated in the dried squid.
The specialty of Yobuko in Saga Prefecture, 'Ikashumai' is enjoyed with ponzu sauce.
This is a salad made with fried and chopped gyoza skins and fragrant dried fish, finished with a special Japanese-style dressing.
Rotei's special Caesar salad with soft-boiled egg and prosciutto.
A superb ham katsu with a crispy light coating and the elasticity and juicy flavor of Nagasaki Unzen pork.
Classic fried chicken marinated in a special sauce made from tender young chicken.
This is Okaka made with Saga Prefecture's Saganbiyori rice, topped generously with bonito flakes.
Using Saga Prefecture's Saganbiyori rice, we place shirasu and mentaiko on top of the rice.
This is TKG made with Saga Prefecture's Saga Biyori rice, topped with eggs from Itoshima.
Please ask the staff about the contents of the ice cream and sorbet.
Can be served as a highball, on the rocks, with water, or with hot water.
Highball, on the rocks, with water, with hot water available.
Can be served as highball, on the rocks, with water, or with hot water.
Highball, on the rocks, with water, with hot water available.
Highball, on the rocks, with water, with hot water available.
You can get a replacement (418 yen).
You can get a replacement (418 yen).
You can get a replacement (418 yen).
You can get a replacement (418 yen).
You can get a replacement (418 yen).
You can get a replacement (418 yen).
When enjoyed with hot water, it brings back memories of baked sweet potatoes, and when enjoyed on the rocks, it enhances the dishes well.
……… (Bottle) 4,180 yen. Made from the famous water of Yakushima and sweet potatoes, this is a smooth and easy-to-drink sweet potato shochu brewed with white koji.
……… (Bottle) 5,500 yen. A splendid aroma and a rich flavor that spreads in the mouth. A soft sweetness that surpasses the essence of sweet potato shochu lingers as an aftertaste.
………(bottle) 4,180 yen
……… (Bottle) 3,300 yen. A high-quality rice aroma and a smooth mouthfeel. This is a genuine rice shochu that is light, easy to drink, and has a deliciousness that does not get boring.
………(Bottle) 3,300 yen, made with carefully selected barley and natural water, this shochu has an excellent fragrant aroma and a smooth texture.
A genuine barley shochu with a 500-year tradition, using koji and barley, offering a fragrant aroma and natural sweetness from rice koji, priced at 3,300 yen (bottle).
(Miyagi Prefecture, Junmai Ginjo) "Ultimate food pairing sake" and "Ultimate third cup" are the concepts behind this, the most popular standard sake of Hakurakusei. It brings out the power of the ingredients and enhances the meal as a great supporting role.
(Iwate Prefecture - Super Dry Junmai Sake) The brewery has a very high awareness of dry sake, and this sake, unlike ordinary dry junmai sake, is a super dry junmai sake with a solid umami flavor. It has a presence of richness and acidity, and when you drink it, the impact spreads in your mouth as if the sake itself is declaring, 'This is Hidakami's super dry!' It pairs exceptionally well with fish.
Fukuoka [Junmai Ginjo] A refined ginjo aroma, a refreshing and smooth drinking experience with a mellow flavor, this is a junmai ginjo.
Fukuoka [Junmai-shu] Junmai-shu with a well-balanced flavor and spiciness, made with the traditional Japanese sake making method "Yamahai-zukuri".
Saga - Junmai sake with a smooth aroma that feels the umami of rice, a soft mouthfeel, and a moderate acidity, this is a Junmai Ginjo.
Fukuoka [Junmai Sake] A representative sake from Fukuoka with a refreshing and crisp aroma, gentle sweetness, and a clear, calm flavor throughout.
Nagasaki Pure Rice Daiginjo with Muscat flavor that spreads sweetness in the mouth, finishing with a crisp taste that is not tiring to drink.
……… (Bottle) 3,300 yen
……… (Bottle) 4,400 yen
……… (Bottle) 3,300 yen
……… (Full Bottle) 4,180 yen
Non-alcoholic sparkling wine (Bottle) 3,300 yen
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