惠比壽 箸庵
恵比寿 箸庵 / Ebisu Hashian
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在都市的靜謐中享受創作蕎麥餐廳
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我們準備了各式經典蕎麥面料理。最後,不妨品嚐一下我們自製的蕎麥麵,為您的用餐畫下完美的句點。 ↓↓加1000日圓即可升級至2.5小時暢飲套餐↓↓(升級包含)暢飲套餐包含麒麟山、龜井、日高味特干等8種清酒,以及生啤、起泡酒、燒酒、葡萄酒等。 <四道開胃菜拼盤> 時令佳餚,芥末魚餅(Itawasa)、長野產藏松豆、蕎麥麵店馬鈴薯沙拉等。 <刺身> 鯛魚配烏魚籽(醃鯔魚籽)<特色菜> 炸腐皮豆腐<烤菜> 鮮活水煮康吉鰻<特色菜> 烤鴨胸肉 炸物> 蝦仁天婦羅配時令蔬菜<蕎麥麵糖・木戶純米酒(和歌山) ・麒麟山傳統乾型清酒(新潟)[燒酒] ・富野寶山(蕃薯) ・中菜(大麥)・作之花(蕎麥)[啤酒] ・麥芽(中・中・酸酒花酸酒木茶酸茶(中・酸酒・酸茶(中・酸酒・酸茶(中・酸酒)。・蕎麥茶高湯 ・蕎麥湯高湯 [葡萄酒] ・白葡萄酒(義大利瑪爾維薩) ・蕎麥湯高湯 [葡萄酒] ・白葡萄酒(意大利瑪爾維薩) ・紅葡萄酒(意大利蒙特普爾恰諾)[水果利口酒] ・梅子酒[高球] ・角橙汁瓶高湯 [軟飲] ・烏龍茶・烏龍茶・只需額外支付1000日元,即可升級至2.5小時的尊享暢飲!暢飲套餐已升級,含麒麟山、龜井、日高見超乾型清酒等8種清酒,以及生啤、氣泡酒、燒酒、葡萄酒等! [冷酒] ・桐山(新潟) ・龜井乾純米清酒 八樹(廣島) ・日高見超乾(宮城) ・谷川岳(群馬) ・松之塚樂純米吟釀(滋味) ・松屋(廣戶島) ・松之塚樂純米佐(滋味) ・松屋(廣戶島) ・木島。啤酒廠的情況和可用性。 [熱清酒] ・群馬泉山井本釀造(群馬)等。根據釀酒廠的情況和供應情況,可能會有變化。 【燒酒】富之寶山(地瓜)、中菜(大麥)、朔之花(蕎麥)【啤酒】Premium Malt's Kaoru Ale 生啤酒、The Malt's(中瓶裝)【中盃】檸檬酸、柚子酸、烏龍茶高湯、蕎麥茶高湯、蕎麥湯高湯【葡萄酒】白葡萄酒(意大利瑪爾維薩)、紅葡萄酒(意大利蒙特普爾恰諾)、起泡酒【梅酒】(加冰/橙汁加蘇打/加水/加熱水)【AllakuK、Ogandm】
我們準備了多種經典的蕎麥面料理。最後,不妨品嚐一下我們自製的蕎麥麵,為您的用餐畫下完美的句點。 <四道開胃菜拼盤> 時令美味,芥末魚餅(Itawasa)、長野產藏松豆、蕎麥麵店馬鈴薯沙拉等。 <特色菜> 炸腐皮豆腐<烤菜> 鮮活水煮康吉鰻<特色菜> 烤鴨胸<炸菜> 炸蝦天婦羅配時令蔬菜<蕎麥麵> 店內自製蕎麥粉新鮮製作的蕎麥麵<兩小時暢飲套餐(+1500日木歌・麒麟山傳統乾型清酒(新潟)[燒酒] ・富野寶山(紅薯) ・中菜(大麥) ・作之花(蕎麥)[啤酒] ・麥芽啤酒(中等酒精度)檸檬瓶茶 茶飲] ・柚酸飲酸茶香胻茶味 茶杯茶・酸茶水・酸茶味 茶杯茶・酸茶味 茶飲酸茶水・酸茶香脻酸茶水・酸茶味 茶杯茶・酸茶味 茶杯茶・酸茶味 茶杯茶・酸茶味 茶杯茶・酸茶味 茶飲酸茶水・酸茶香胻酸茶味 茶香胻酸茶味 茶香胻酸茶味。・蕎麥水高飲 [葡萄酒] ・白葡萄酒(意大利瑪爾維薩) ・紅葡萄酒(意大利蒙特普爾恰諾) [水果利口酒] ・梅子酒 [Highball] ・角瓶高飲 [軟飲] ・烏龍茶 ・橙汁 ・日喝 高級飲加2500日圓即可升級至2.5小時高級暢飲!升級後暢飲包括麒麟山、龜井、日高味超乾型清酒等8種清酒,以及生啤酒、氣泡酒、燒酒、葡萄酒等! [冷酒]·麒麟山(新潟)·龜井乾純米清酒八重(廣島)·日高見超級幹(宮城)·穀川岳(群馬)·松之塚樂純米吟釀(滋賀)·流星(廣島)·木戶(和歌山)·松本屋(京都)。啤酒廠的情況和可用性。 [熱清酒]・群馬泉山井本莊酒(群馬)等。根據釀酒廠的情況和供應情況,可能會有變化。 【燒酒】富之寶山(地瓜)、中菜(大麥)、朔之花(蕎麥)【啤酒】Premium Malt's Kaoru Ale 生啤酒、The Malt's(中瓶裝)【中盃】檸檬酸、柚子酸、烏龍茶高湯、蕎麥茶高湯、蕎麥湯高湯【葡萄酒】白葡萄酒(意大利瑪爾維薩)、紅葡萄酒(意大利蒙特普爾恰諾)、起泡酒【梅酒】(加冰/橙汁加蘇打/加水/加熱水)【AllakuK、Ogandm】
我們準備了多種經典的蕎麥面料理。請以我們自製的蕎麥麵為您的用餐畫下完美的句點。 <四道開胃菜拼盤> 時令佳餚,芥末魚餅(Itawasa)、長野產藏松豆、蕎麥麵館招牌馬鈴薯沙拉等。 <刺身> 鯛魚配烏魚籽(醃鯔魚子)<特色菜> 炸腐皮豆腐<烤菜> 鮮活水煮康吉鰻<特色菜> 烤鴨胸<炸菜> 蝦仁天婦羅配時令蔬菜<蕎麥麵> 甜點店內享用香甜酒>和歌山木戶純米酒、新潟麒麟山傳統乾型燒酒[燒酒] 富野寶山(地瓜)、中菜(大麥)、作之花(蕎麥) 【啤酒】麥芽啤酒(中瓶)【酒海】檸檬酸啤酒、柚子酸啤酒、烏龍茶高湯、蕎麥茶高湯、蕎麥湯高湯【葡萄酒】白酒(義大利瑪爾維薩)、紅酒(意大利蒙特普爾恰諾)【水果利口酒】・梅子酒【高球雞尾酒】・角瓶高球雞尾酒【軟飲】・烏龍茶・橙汁・全部免費<高級暢飲菜單(+2500日元)>加2500日圓即可升級至2.5小時高級暢飲!升級後暢飲包括麒麟山、龜井、日高味超乾型清酒等8種清酒,以及生啤酒、氣泡酒、燒酒、葡萄酒等! [冷酒]·麒麟山(新潟)·龜井乾純米清酒八重(廣島)·日高見超級幹(宮城)·穀川岳(群馬)·松之塚樂純米吟釀(滋賀)·流星(廣島)·木戶(和歌山)·松本屋(京都)。啤酒廠的情況和可用性。 [熱清酒]・群馬泉山井本莊酒(群馬)等。根據釀酒廠的情況和供應情況,可能會有變化。 【燒酒】富之寶山(地瓜)、中菜(大麥)、朔之花(蕎麥)【啤酒】Premium Malt's Kaoru Ale 生啤酒、The Malt's(中瓶裝)【中盃】檸檬酸、柚子酸、烏龍茶高湯、蕎麥茶高湯、蕎麥湯高湯【葡萄酒】白葡萄酒(意大利瑪爾維薩)、紅葡萄酒(意大利蒙特普爾恰諾)、起泡酒【梅酒】(加冰/橙汁加蘇打/加水/加熱水)【AllakuK、Ogandm】
我們準備了各式經典蕎麥面料理。最後,不妨品嚐一下我們自製的蕎麥麵,為您的用餐畫下完美的句點。 ↓↓加1000日圓即可升級至2.5小時暢飲套餐↓↓(升級包含)暢飲套餐包含麒麟山、龜井、日高味特干等8種清酒,以及生啤、起泡酒、燒酒、葡萄酒等。 <四道開胃菜拼盤> 時令特色菜,芥末魚餅(Itawasa)、長野產藏松豆、蕎麥麵店馬鈴薯沙拉等。 <特色菜> 炸腐皮豆腐。 <烤菜> 鮮活水煮康吉鰻。 <特色菜> 烤鴨胸。 <炸物> 蝦仁天婦羅配時令蔬菜。 <蕎麥麵> 店內自製蕎麥粉手工蕎麥麵。 <兩小時暢飲套餐> [冷清酒] ・木戶純米酒(和歌山) ・麒麟山傳統乾型清酒(新潟)[燒酒] ・富野寶山(紅薯) ・中菜(大麥) ・作花(蕎蕎撻中)[蕎・中啤酒(蕎・)。・檸檬酸啤酒・柚子酸酒 ・烏龍茶(高檔) ・蕎麥茶(高檔) ・蕎麥湯(高檔) [葡萄酒] ・白葡萄酒(意大利瑪爾維薩) ・紅葡萄酒(意大利蒙特普爾恰諾) [水果利口酒] 高杯酒瓶] 高杯酒] 高檔酒瓶] 高杯酒) [高酒瓶]・烏龍茶 ・橙汁 ・全部免費 <高級暢飲菜單(+1000日元)> 加1000日元即可升級為2.5小時高級暢飲!暢飲套餐升級,內含麒麟山、龜井、日高味超乾型清酒等8種清酒,以及生啤酒、氣泡酒、燒酒、葡萄酒等! [冷酒] ・桐山(新潟) ・龜井乾純米清酒 八樹(廣島) ・日高見超乾(宮城) ・谷川岳(群馬) ・松之塚樂純米吟釀(滋味) ・松屋(廣戶島) ・松之塚樂純米佐(滋味) ・松屋(廣戶島) ・木島。啤酒廠的情況和可用性。 [熱清酒] ・群馬泉山井本釀造(群馬)等。根據釀酒廠的情況和供應情況,可能會有變化。 【燒酒】富之寶山(地瓜)、中菜(大麥)、朔之花(蕎麥)【啤酒】Premium Malt's Kaoru Ale 生啤酒、The Malt's(中瓶裝)【中盃】檸檬酸、柚子酸、烏龍茶高湯、蕎麥茶高湯、蕎麥湯高湯【葡萄酒】白葡萄酒(意大利瑪爾維薩)、紅葡萄酒(意大利蒙特普爾恰諾)、起泡酒【梅酒】(加冰/橙汁加蘇打/加水/加熱水)【AllakuK、Ogandm】
我們提供多種蕎麥麵餐廳標準菜單供您選擇。最後,請享用我們自製的蕎麥麵來結束您的用餐。 <祝酒> ※請從以下選項中選擇。 氣泡酒杯 葡萄酒酸酒 各種燒酒 各種軟性飲料 <4種拼盤> 時令美食 板豆 長野縣鞍掛豆 蕎麥麵店土豆沙拉等 <油炸食品> 炸醬茄子和蘑菇 <燉菜> 活殺煮星鰻 <油炸食品> 天婦羅拼盤 <蕎麥麵> 使用自磨麵包的意大利肉粉>
我們準備了多種經典的蕎麥面料理。請以我們自製的蕎麥麵為您的用餐畫下完美的句點。 <四道開胃菜拼盤> 時令佳餚,芥末魚餅(Itawasa)、長野產藏松豆、蕎麥麵館招牌馬鈴薯沙拉等。 <刺身> 鯛魚配烏魚籽(醃鯔魚子)<特色菜> 炸腐皮豆腐<烤菜> 鮮活水煮康吉鰻<特色菜> 烤鴨胸<炸菜> 蝦仁天婦羅配時令蔬菜<蕎麥麵> 甜點店內享用美味食譜和歌山木戶純米酒、新潟麒麟山傳統乾型燒酒[燒酒] 富野寶山(紅薯)、中菜(大麥)、作之花(蕎麥)[啤酒] The麥芽酒(中瓶)[Chuhai] 檸檬酸、柚子酸、烏龍茶、蕎麥茶、高茶、高茶、高茶、高茶、高茶、高茶、高茶、高茶、高茶、高茶、高蕎麥茶、高蕎麥茶、高蕎麥茶、高茶酸酒]白酒(義大利瑪爾維薩)、紅酒(義大利蒙特普爾恰諾)[水果利口酒]・梅子酒[高球]・角瓶高球[軟飲]・烏龍茶・橙汁・全部免費 <高級暢飲菜單>除了標準暢飲外,以下酒品也包含在暢飲範圍內:[冷清酒]・麒麟山(新潟)・綺禮唐口純米酒八酒(廣島)・日高見長唐口(宮城)・谷川岳(群馬)・松之塚樂純米吟釀(滋賀)・流星(廣島)・木戶(和歌山)・松本佐和屋(京都)等。具體酒廠情況和供應情況可能會有所變動。 [熱清酒]・群馬泉山廢本釀造(群馬)等。具體酒廠情況和供應情況可能會有所變動。 [燒酒] 富之寶山(紅薯)、中菜(大麥)、佐久之花(蕎麥)[啤酒] Premium Malt's Kaoru Ale Draft、The Malt's(中瓶裝)[中盃酒] 檸檬酸、柚子酸、烏龍茶高、蕎麥茶高、葡萄酒)白酒(義大利瑪爾維薩)、紅酒(義大利蒙特普爾恰諾)、氣泡酒[梅酒](加冰/加蘇打/加水/加熱水)[高球] 角高[軟性飲料] 烏龍茶、柳橙汁、全免費
We have prepared plenty of the standard menu of soba noodle restaurants. Please finish with homemade soba noodles.
We’ve prepared a wide selection of classic soba dishes. Please finish your meal with a bowl of our homemade soba. ↓↓Upgrade to the Premium All-You-Can-Drink Plan for an additional 1,000 yen↓↓ (Upgrade Details) Upgrade to all-you-can-drink access to 8 types of sake—including Kurotatsu and Saku—as well as draft beer, sparkling wine, shochu, wine, and more.
This platter-style menu lets you easily enjoy our carefully crafted dishes, such as red sea bream coated in karasumi, simmered conger eel, and chicken tempura with tartar sauce. To finish your meal, savor our freshly made, large-bowl zaru soba, made with flour ground in-house. ↓↓Upgrade to the Premium All-You-Can-Drink Plan for an additional 1,000 yen↓↓ (Upgrade Details) The plan is upgraded to include 8 types of sake (including Kokuryu and Saku), draft beer, sparkling wine, shochu, wine, and more.
Shabu-shabu course with plenty of duck and vegetables! We have prepared a variety of standard menu of soba noodles restaurant. Please finish with homemade soba noodles. ↓↓(Change to 9 kinds of Sake including Kubota Junmai Daiginjo, Hidakami Super Dry, Shochu, Wine, etc.) <Assorted 4 kinds of appetizers> Seasonal delicacies such as Ita Wasabi, Potato salad of Kurakake-mame buckwheat noodle shop from Nagano Prefecture <Grilled dish> Live-closed boiled conger eel <Nabe> Special duck shabu with plenty of vegetables <Soba> Freshly made soba noodles with in-house buckwheat flour <Sweet> Seasonal dessert <2 hour standard all you can drink menu> [Cold sake] - Kido Junmai ( (Wakayama), Kirinzan Traditional Dry (Niigata) [Shochu] Tominohozan (sweet potato), Nakanaka (barley), Saku no Hana (soba) [Beer], The Maltz (medium bottle) [Shochu high], Lemon Sour, Yuzu Sour, Oolong high, Soba Tea high, Sobayuwari [Wine], White (Malvasia from Italy), Red (Montepulciano from Italy) Fruit Sake], Umeshu [High Ball], Kaku High [Soft Drinks], Oolong Tea, Orange Juice, All-Free [Premium All-You-Can-Drink Menu (+1000yen)] For an additional 1000yen, you can change to 2.5 hours premium all-you-can-drink menu. 9 kinds of Japanese sake including Kubota Junmai Daiginjo, Shochu, wine, etc. [Cold Sake] Kirinzan (Niigata), Kamerei Dry Junmai Hakka (Hiroshima), Hitakami Super Dry (Miyagi), Tanigawadake (Gunma), Matsunozashi Raku Junmai Ginjo (Shiga), Ryusei (Hiroshima), Kido (Wakayama), Sawaya Matsumoto (Kyoto), Kubota Junmai Daiginjo (Niigata), etc. Subject to change according to brewery conditions and stock availability. Sake: [Heated Sake] - Gunma Sake Gunma Izumi Yamahai Honjozo (Gunma), etc. Subject to change depending on the brewer's situation and stock availability. Shochu] Tomi no Hozan (sweet potato), Nakayaka (barley), Saku no Hana (buckwheat), [Beer] Premium Malts Aromatic Ale, The Malts (medium bottle), [Shochu high] Lemon Sour, Yuzu Sour, Oolong High, Soba Tea High, Sobayuwari, [Wine] White (Malvasia from Italy), Red (Montepulciano from Italy) White (Malvasia from Italy), Red (Montepulciano from Italy), Sparkling wine, Umeshu (plum wine) (on the rocks, with soda, with water or hot water), Highball, Kaku High, Soft drinks, Oolong tea, orange juice, All Free
We’ve prepared a wide selection of classic soba dishes. Please finish your meal with a bowl of our homemade soba. ↓↓For an additional 1,000 yen, you can upgrade to a 2-hour premium all-you-can-drink plan↓↓ (Upgrade details): The all-you-can-drink selection is upgraded to include 8 types of sake (including Kurotatsu and Saku), draft beer, sparkling wine, shochu, wine, and more.
Shabu-shabu course with plenty of duck and vegetables! We have prepared a variety of standard menu of soba noodles restaurant. Please finish with homemade soba noodles. ↓↓(Changeable to "Standard All-you-can-drink" with standard drinks for an additional 1,500 yen, or to "Premium All-you-can-drink + 2.5 hours all-you-can-drink" for an additional 2,500 yen) ↓↓(Changeable to "Premium All-you-can-drink") Upgrade to 9 kinds of Japanese sake including Kubota Junmai Daiginjo and Hidakami Super Dry, shochu and wine. <Assorted 4 kinds of appetizers> Seasonal delicacies such as Ita Wasabi, Potato Salad of Kurakake-mame Soba-noodle shop from Nagano Prefecture <Yakimono> Live-closed boiled conger eel <Nabe> Special duck shabu with plenty of vegetables <Soba> Freshly made Soba using our own buckwheat flour <Sweet > Seasonal dessert <2 hours standard all you can drink menu (+1500yen) > [Cold sake]. Kido Junmai (Wakayama), Kirinzan Traditional Dry (Niigata) [Shochu] Tominohozan (sweet potato), Nakanaka (barley), Saku no Hana (soba) [Beer] The Maltz (medium bottle) [Shochu-hi] Lemon Sour, Yuzu Sour, Oolong Sour, Soba Tea High, Soba Yuwari [Wine] White (Malvasia from Italy), Red (Montepulciano from Italy) Fruit Sake], Umeshu [High Ball], Kaku High [Soft Drinks], Oolong Tea, Orange Juice, All-Free [Premium All-You-Can-Drink Menu (+2500yen)] For an additional 2500yen, you can change to 2.5 hours of premium all-you-can-drink menu. 9 kinds of Japanese sake including Kubota Junmai Daiginjo, Shochu, wine, etc. [Cold sake] Kirinzan (Niigata), Kamerei Dry Junmai Hakka (Hiroshima), Hitakami Super Dry (Miyagi), Tanigawadake (Gunma), Matsunozashi Raku Junmai Ginjo (Shiga), Ryusei (Hiroshima), Kido (Wakayama), Sawaya Matsumoto (Kyoto), Kubota Junmai Daiginjo (Niigata), etc. Subject to change due to brewery conditions and stock availability. Sake: [Heated Sake] - Gunma Sake Gunma Izumi Yamahai Honjozo (Gunma), etc. Subject to change depending on the brewer's situation and stock availability. Shochu] Tomi no Hozan (sweet potato), Nakayaka (barley), Saku no Hana (buckwheat), [Beer] Premium Malts Aromatic Ale, Saza Malts (medium bottle), [Shochu high] Lemon Sour, Yuzu Sour, Oolong High, Soba Tea High, Soba Yuwari, [Wine] White (Malvasia from Italy), Red (Montepulciano from Italy) White (Malvasia from Italy), Red (Montepulciano from Italy), Sparkling Wine [Umeshu] (on the rocks / with soda / with water / with hot water) [Highball], Kaku High [Soft drinks], Oolong Tea, Orange Juice, All Free
It has a pleasant aroma and sweetness, characterized by its strong texture. The soba is made with 100% buckwheat, freshly ground, and served immediately after boiling. The rutin contained in soba strengthens and fortifies capillaries. It also smooths the flow of blood in weakened and fragile blood vessels and has blood pressure-lowering effects. Additionally, soba has been recognized for its beneficial effects on the intestines. The 'Adamski Method for Intestinal Health' by the world-renowned natural therapist Frank Laporte-Adamski, published in 1992, was selected as one of the top three most searched keywords in the diet category on Google in 2017.
Premium use! EX. Virgin olive oil, served with cream cheese
(Whelk with Wasabi, Firefly Squid in Soy Sauce, Wasabi Stem in Soy Sauce)
100% natural nigari made from domestic Miyagi Shirome soybeans
Please allow a little time for grilling.
(Duck Loin, Duck Meatballs, Seasonal Vegetables, Soba) *Available for two or more people. (Per serving) 3,850 yen
・Final Soba 880 yen ・Duck Slices 990 yen ・Vegetables 638 yen
Please choose your preferred dipping sauce. <Dipping Sauces> - Mori sauce 275 yen (tax included) - Spicy sauce (grated daikon) 363 yen (tax included) - Walnut sauce 363 yen (tax included) - Moon-viewing tororo sauce 385 yen (tax included) - Ground sesame spicy sauce 440 yen (tax included) - Curry nanban sauce 440 yen (tax included)
(Chicken Tempura, Egg, Grated Daikon)
(Assorted Tempura, Mori Soba)
A dessert plate for your loved one's birthday or anniversary. Reservation required by the day before. Not available during lunch hours. Message requests can be accepted by phone until the day before.
A tasting of our most popular sake, 'Saku Junmai Ginjo', along with two seasonal recommended sakes. Enjoy the differences in aroma and flavor.
Gentle aroma, smooth and clean umami, characterized by a sharpness and transparency felt from the middle of the palate. Glass: 748 yen, Tokkuri 1 go: 1,298 yen
A rich flavor with complexity and a sense of aging. Can be enjoyed as cold sake or hot sake. Glass: 748 yen, Tokkuri 1 go: 1,298 yen
Fresh and juicy flavor. Aromas of muscat and pear, sweet and tangy. ・Glass: 858 yen ・Tokkuri 1 go: 1,298 yen
A rich aroma with a gentle acidity, perfect for pairing with food. Glass: 748 yen, Tokkuri 1 go: 1,078 yen
Fresh mouthfeel with Suigei's unique acidity and umami. Glass: 748 yen, Tokkuri 1 go: 1,078 yen
Dry bottle with soft bubbles 4,620 yen
Bottle (720ml) 4,950 yen
Bottle (720ml) 4,950 yen
Bottle (720ml) 4,730 yen
A naturally gentle sake that you want to drink forever. Served cold, warm, or hot from Gunma Prefecture (glass) Tokkuri 770 yen
A beautiful and subtly sweet aroma with a crisp acidity and the umami of rice. Wakayama Prefecture (glass) Tokkuri 770 yen
A refreshing and crisp dry sake from Niigata Prefecture with a moderate acidity that gives a refreshing sensation (glass) Tokkuri 770 yen
A crisp sake made from 80% polished rare rice sourced locally. Served cold or warm, Hiroshima Prefecture (glass) Tokkuri 825 yen
A super dry sake with a rich and robust flavor. Served cold or warm from Miyagi Prefecture (glass) Tokkuri 880 yen
Refreshing aroma and soft umami with a pleasant dry taste. Served cold or warm from Kyoto (glass) Tokkuri 935 yen
The balance of fruitiness and the umami of the special A Yamada Nishiki is wonderful. Shizuoka Prefecture (glass) Tokkuri 1,210 yen
La vie en Rose, low alcohol, gentle aroma, recommended for wine lovers. Nagano Prefecture (wine glass) Tokkuri 1,045 yen
A subtle aroma and a calm flavor. A sake that feels gentle. Shiga Prefecture (wine glass) Tokkuri 1,045 yen
A well-balanced finish that fully brings out the flavor of the rice. Kagoshima Prefecture (wine glass) Tokkuri 1,100 yen
A fragrant aroma with a long finish and elegant taste. Niigata Prefecture (wine glass) Tokkuri 1,375 yen
Aroma of white flowers. Soft acidity is pleasant. Very popular in Paris! Aichi Prefecture (wine glass) Tokkuri 1,375 yen
I want to drink sake that makes me truly think, even just once in a lifetime, how delicious it is. Paired with seiro soba. Niigata Prefecture (wine glass) Tokkuri 2,178 yen
Can be lightly shared among 3 to 4 people. Japan 360ml
Delicate with pleasant fruity notes of citrus and melon, along with a bouquet aroma. Spain, Macabeo
A representative of natural Champagne, Drappier. Rich in flavor. France, Pinot Noir, completely organic.
A subtle sweetness and acidity pair well with Japanese cuisine. 'For vegetable dishes' Japan, Koshu
Aroma of citrus and tropical fruits. 'For seafood' Italy, Catarratto
Refreshing fruit flavor. Crisp and dry. France, Chardonnay
A good balance of dry with lime and passion fruit flavors. New Zealand Sauvignon Blanc
Refreshing aroma typical of Chablis with a mineral feel, suitable for tempura and other dishes, France, Chardonnay
Pleasant acidity and subtle bitterness 'with tempura' France, Riesling
Easy to drink with little bitterness. Japan, Muscat Berry A, Pinot, Merlot
Rich in fruit flavor with moderate astringency. Pairs well with grilled beef tongue and other meats. Italy, Sangiovese
A sweet aroma reminiscent of strawberry jam with a strong spicy flavor. France, Grenache
A smooth and pleasant wine full of elegance. France, Pinot Noir
Full-bodied and heavy, with vanilla aroma enveloping the tannins and a long finish. California, boutique winery.
Rich in flavor from the attack to the finish, perfect for meat dishes, French, Merlot
Sparkling