Ebisu Hashian
恵比寿 箸庵
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A creative soba dining experience in the tranquility of the city
Highlights
Ratings
Japan User ratings3.46(4 reviews)Reviews
Photos
Menu
We have prepared plenty of the standard menu of soba noodle restaurants. Please finish with homemade soba noodles. ↓↓(Change to 9 kinds of Sake including Kubota Junmai Daiginjo, Hidakami Super Dry, Shochu, Wine, etc.) <Assorted 4 kinds of appetizers>Seasonal delicacies such as Ita Wasabi, Potato Salad of Kurakake-mame Soba-noodle shop from Nagano Prefecture, etc. <Sashimi>Assorted sashimi <Intricate dish>Aged yuba bean curd <Grilled dish>Seasonal cooked eel <Intricate dish>Grilled duck roast <Aged dish>Tempura of shrimp and seasonal vegetables <Soba noodles > Freshly made soba noodles using buckwheat flour home-made in the restaurant <Sweet >Sweet seasonal Dessert <2-hour all-you-can-drink menu> [Chilled sake] - Kido Junmai (Wakayama), Kirinzan Traditional Dry (Niigata), [Shochu] - Tominohozan (sweet potato), Nakanaka (barley), Saku no Hana (soba), [Beer] - The Maltz (medium bottle), [Shochu high] - Lemon sour, Yuzu sour, Oolong high, Soba-cha high, Soba-yuwari [Wine Wine] White (Malvasia from Italy), Red (Montepulciano from Italy) [Fruit wine], Umeshu (plum wine) [Highball], Kaku high [Soft drink], Oolong tea, Orange juice, All free [Premium All You Can Drink Menu (+1000yen)] For an additional 1000yen, you can enjoy 2.5 hours of premium 9 kinds of Sake including Kubota Junmai Daiginjo, Hidakami Super Dry, Shochu, Wine, etc. [Chilled Sake] Kirinzan (Niigata), Kamerei Dry Junmai Hakka (Hiroshima), Hidakami Super Dry (Miyagi), Tanigawadake (Gunma), Matsu-no-ji Raku Junmai Ginjo (Shiga), Ryusei (Hiroshima), Kido (Wakayama), Sawaya Matsumoto (Kyoto), Kubota Junmai Daiginjo (Niigata), and more Kubota Junmai Daiginjo (Niigata), etc. Subject to change depending on the brewery's situation and stock availability. Gunma Izumi Yamahai Honjozo (Gunma), etc. are subject to change depending on the brewer and availability. Shochu] Tomi no Hozan (sweet potato), Nakanaka (barley), Saku no Hana (buckwheat), [Beer] Premium Malts Aromatic Ale, The Malts (medium bottle), [Shochu high] Lemon Sour, Yuzu Sour, Oolong High, Soba Tea High, Sobayuwari, [Wine] White (Malvasia from Italy), Red (Montepulciano from Italy) White (Malvasia from Italy), Red (Montepulciano from Italy), Sparkling Wine [Umeshu] (on the rocks / with soda / with water / with hot water) [Highball], Kaku High [Soft drinks], Oolong Tea, Orange Juice, All Free
We have prepared plenty of the standard menu of soba noodle restaurants. Please finish with homemade soba noodles. ↓↓(Changeable to "Standard All-you-can-drink" with standard drinks for an additional 1,500 yen, or to "Premium All-you-can-drink + 2.5 hours all-you-can-drink" for an additional 2,500 yen) ↓↓(Changeable to "Premium All-you-can-drink") Upgrade to 9 kinds of Japanese sake including Kubota Junmai Daiginjo, Hitakami Super Dry, shochu, wine and others. <Assorted 4 kinds of appetizers>Seasonal delicacies such as Ita Wasabi, Potato Salad of Kurakake-mame Soba-noodle shop from Nagano Prefecture <Grilled dish> Deep-fried Yuba Tofu <Grilled dish> Live-closed boiled eel <Grilled dish> Roasted duck <Aged dish> Shrimp and seasonal vegetables Tempura <Soba noodles > Freshly made soba noodles with in-house buckwheat flour <2 hours standard all you can drink menu （Chilled Sake] - Kido Junmai (Wakayama), Kirinzan Traditional Dry (Niigata), Shochu] - Tominohozan (Potato), Nakanaka (Wheat), Saku no Hana (Soba), Beer] - The Maltz (medium bottle), Shochu-Hai] - Lemon Sour, Yuzu Sour, Oolong High, Soba Tea High, Soba Yuwari [Wine] - White (Italian White (Malvasia from Italy), Red (Montepulciano from Italy) [Fruit wine], Umeshu [Highball], Kaku high [Soft drink], Oolong tea, Orange juice, All free [Premium all-you-can-drink menu (+2500 yen) Kubota Junmai Daiginjo, 9 kinds of Sake including Hidakami Super Dry, Shochu, Wine, etc. [Cold Sake] Kirinzan (Niigata), Kamerei Dry Junmai Shu Happachi (Hiroshima), Hidakami Super Dry (Miyagi), Tanigawadake (Gunma), Matsu-no-ji Raku Junmai Ginjo (Shiga), Ryusei (Hiroshima), Kido (Wakayama), Sawaya Matsumoto (Kyoto), Kubota Junmai Daiginjo (Niigata), and more The list is subject to change depending on the brewer's situation and stock availability. Gunma Izumi Yamahai Honjozo (Gunma), etc. Subject to change depending on the brewery's situation and stock availability. Shochu] Tomi no Hozan (sweet potato), Nakayaka (barley), Saku no Hana (buckwheat), [Beer] Premium Malts Aromatic Ale, The Malts (medium bottle), [Shochu high] Lemon Sour, Yuzu Sour, Oolong High, Soba Tea High, Sobayuwari, [Wine] White (Malvasia from Italy), Red (Montepulciano from Italy) White (Malvasia from Italy), Red (Montepulciano from Italy), Sparkling wine, Umeshu (plum wine) (on the rocks, with soda, with water or hot water), Highball, Kaku High, Soft drinks, Oolong tea, orange juice, All Free
We have prepared plenty of the standard menu of soba noodle restaurants. Please finish with homemade soba noodles. ↓↓(Changeable to "Standard All-you-can-drink" with standard drinks for an additional 1,500 yen, or to "Premium All-you-can-drink + 2.5 hours all-you-can-drink" for an additional 2,500 yen) ↓↓(Changeable to "Premium All-you-can-drink") Upgrade to 9 kinds of Japanese sake including Kubota Junmai Daiginjo, Hitakami Super Dry, shochu, wine and others. <Assorted 4 kinds of appetizers>Seasonal delicacies such as Ita Wasabi, Potato Salad of Kurakake-mame Soba-noodle shop from Nagano Prefecture, etc. <Sashimi>Assorted sashimi <Intricate dish>Aged yuba bean curd <Grilled dish>Seasonal cooked eel <Intricate dish>Grilled duck roast <Aged dish>Tempura of shrimp and seasonal vegetables <Soba noodles > Freshly made soba noodles using buckwheat flour home-made in the restaurant <Sweet >Sweet seasonal <Dessert <2-hour all-you-can-drink menu (+1500 yen) > [Chilled Sake] - Kido Junmai (Wakayama), Kirinzan Traditional Dry (Niigata), [Shochu] - Tominohozan (Potato), Nakanaka (Wheat), Saku no Hana (Soba), [Beer] - The Maltz (medium bottle), [Shochu-Hai] - Lemon Sour, Yuzu Sour, Oolong High, Soba Tea High Wine】・White(Italian Malvasia), Red (Italian Montepulciano) 【Fruit wine】・Umeshu【Highball】・Kaku High 【Soft drink】・Oolong tea, Orange juice, All free <All you can drink premium drink menu (+2500yen)>Additional 2500yen for 2.5 hours. 9 kinds of Sake including Kubota Junmai Daiginjo, Hidakami Super Dry, Shochu, Wine, etc. [Cold Sake] Kirinzan (Niigata), Kamerei Dry Junmai Hakka (Hiroshima), Hidakami Super Dry (Miyagi), Tanigawadake (Gunma), Matsu-no-ji Raku Junmai Ginjo (Shiga), Ryusei (Hiroshima), Kido (Wakayama), Sawaya Matsumoto (Kyoto) (Kyoto), Kubota Junmai Daiginjo (Niigata), etc. Subject to change depending on the brewery's situation and stock availability. Gunma Izumi Yamahai Honjozo (Gunma), etc. Subject to change depending on the brewer's situation and stock availability. Shochu] Tomi no Hozan (sweet potato), Nakanaka (barley), Saku no Hana (buckwheat), [Beer] Premium Malts Aromatic Ale, The Malts (medium bottle), [Shochu high] Lemon Sour, Yuzu Sour, Oolong High, Soba Tea High, Sobayuwari, [Wine] White (Malvasia from Italy), Red (Montepulciano from Italy) White (Malvasia from Italy), Red (Montepulciano from Italy), Sparkling wine, Umeshu (plum wine) (on the rocks, with soda, with water or hot water), Highball, Kaku High, Soft drinks, Oolong tea, orange juice, All Free
We have prepared plenty of the standard menu of soba noodle restaurants. Please finish with homemade soba noodles. ↓↓(Change to 9 kinds of Sake including Kubota Junmai Daiginjo, Hidakami Super Dry, Shochu, Wine, etc.) <Assorted 4 kinds of appetizers>Seasonal delicacies such as Ita Wasabi, Potato Salad of Kurakake-mame Soba-noodle shop from Nagano Prefecture <Grilled dish> Deep-fried Yuba Tofu <Grilled dish> Live-closed boiled eel <Grilled dish> Roasted duck <Aged dish> Tempura of shrimp and seasonal vegetables <Soba noodles <2 hours standard all you can drink menu ＞Chilled Sake] - Kido Junmai (Wakayama), Kirinzan Traditional Dry (Niigata), Shochu] - Tominohozan (Potato), Nakanaka (Wheat), Saku no Hana (Soba), Beer] - The Maltz (medium bottle), Shochu-Hai] - Lemon Sour, Yuzu Sour, Oolong High, Soba Tea High, Soba Yuwari [Wine] - White (Malvasia from Italy), Red ( Fruit Sake], Umeshu [Highball], Kaku High [Soft Drinks], Oolong Tea, Orange Juice, All Free [Premium All-You-Can-Drink Menu (+1000yen) Kubota Junmai Daiginjo, Hitakami Super Dry Sake, Shochu, Wine, etc. [Cold Sake] Kirinzan (Niigata), Kamerei Dry Junmai Sake Happichi (Hiroshima), Hitakami Super Dry Sake (Miyagi), Tanigawadake (Gunma), Matsunozashi Raku Junmai Ginjo (Shiga), Ryusei (Hiroshima), Kido (Wakayama), Sawaya Matsumoto (Kyoto), Kubota Junmai Daiginjo (Niigata), etc. The list is subject to change depending on the brewer's situation and stock availability. Gunma Izumi Yamahai Honjozo (Gunma), etc. Subject to change depending on the brewer's situation and availability. Shochu] Tomi no Hozan (sweet potato), Nakayaka (barley), Saku no Hana (buckwheat), [Beer] Premium Malts Aromatic Ale, The Malts (medium bottle), [Shochu high] Lemon Sour, Yuzu Sour, Oolong High, Soba Tea High, Sobayuwari, [Wine] White (Malvasia from Italy), Red (Montepulciano from Italy) White (Malvasia from Italy), Red (Montepulciano from Italy), Sparkling wine, Umeshu (plum wine) (on the rocks, with soda, with water or hot water), Highball, Kaku High, Soft drinks, Oolong tea, orange juice, All Free
We have prepared plenty of the standard menu of soba noodle restaurants. Please finish with homemade soba noodles. <Toast drink> *You can choose from the following. Sparkling wine glass Wine sour Various shochu (Japanese liquor) Various soft drinks <Assorted 4 kinds of appetizers >Seasonal delicacies ItawasaNagano-ken Kurakake-mameSoba-ya's potato salad, etc. <Aged dish > Deep-fried eggplant pearl millet <Nimono > Live-closed boiled sea eel <Aged dish > Assorted tempura <Soba noodles > Freshly made from buckwheat flour produced in the restaurant <Soba noodles (setero or kake) <Sweet >Seasonal dessert
We have prepared plenty of the standard menu of soba noodle restaurants. Please finish with homemade soba noodles. <Assorted 4 kinds of appetizers>Seasonal delicacies such as "Ita Wasabi", "Kurakake-mame from Nagano Prefecture", "Soba-ya's potato salad", etc. <Sashimi>Assorted sashimi <Intricate dish>Aged yuba tofu <Grilled dish>Seasonal cooked eel <Intricate dish>Ground duck roast <Aged dish>Ebi and seasonal vegetable tempura <Soba>Freshly made soba noodles using buckwheat flour home-made in the restaurant <Sweet dish>Sweets of the season Dessert <Standard All You Can Drink Menu> [Chilled Sake] - Kido Junmai (Wakayama), Kirinzan Traditional Dry (Niigata) [Shochu] - Tominohozan (Potato), Nakanaka (Wheat), Saku no Hana (Soba) [Beer] - The Maltz (medium bottle) [Shochu High] - Lemon Sour, Yuzu Sour, Oolong High, Soba Tea High, Soba Yuwari [Wine White (Italian Malvasia), Red (Italian Montepulciano) [Fruit wine], Umeshu [Highball], Kaku high [Soft drink], Oolong tea, Orange juice, All free [Premium all-you-can-drink menu] In addition to the standard all-you-can-drink menu, the following drinks are available. In addition to the standard all-you-can-drink menu, the following are available: Kirinzan (Niigata), Kamerei Dry Junmai Shu Happachi (Hiroshima), Hitakami Super Dry (Miyagi), Tanigawadake (Gunma), Matsu-no-ji Raku Junmai Ginjo (Shiga), Ryusei (Hiroshima), Kido (Wakayama), Sawaya Matsumoto (Kyoto), Kubota Junmai Daiginjo (Niigata), and more, depending on the brewery and availability. Gunma Izumi Yamahai Honjozo (Gunma), etc. Subject to change depending on the brewer and stock availability. Shochu] Tomi no Hozan (sweet potato), Nakanaka (barley), Saku no Hana (buckwheat), [Beer] Premium Malts Aromatic Ale, The Malts (medium bottle), [Shochu high] Lemon Sour, Yuzu Sour, Oolong High, Soba Tea High, Sobayuwari, [Wine] White (Malvasia from Italy), Red (Montepulciano from Italy) White (Malvasia from Italy), Red (Montepulciano from Italy), Sparkling wine, Umeshu (plum wine) (on the rocks, with soda, with water or hot water), Highball, Kaku High, Soft drinks, Oolong tea, orange juice, All Free
We have prepared plenty of the standard menu of soba noodle restaurants. Please finish with homemade soba noodles.
We have prepared plenty of the standard menu of soba noodle restaurants. Please finish with homemade soba noodles.
Dry bottle with soft bubbles 4,620 yen
Bottle (720ml) 4,950 yen
Bottle (720ml) 4,950 yen
Bottle (720ml) 4,730 yen
A naturally gentle sake that you want to drink forever. Served cold, warm, or hot from Gunma Prefecture (glass) Tokkuri 770 yen
A beautiful and subtly sweet aroma with a crisp acidity and the umami of rice. Wakayama Prefecture (glass) Tokkuri 770 yen
A refreshing and crisp dry sake from Niigata Prefecture with a moderate acidity that provides a refreshing sensation (glass) Tokkuri 770 yen
A sharp sake made from precious rice that can only be harvested locally, polished to 80%. Served cold or warm, Hiroshima Prefecture (glass) Tokkuri 825 yen
A super dry sake with a rich and robust flavor. Served cold or warm from Miyagi Prefecture (glass) Tokkuri 880 yen
Refreshing aroma and soft umami with a pleasant dry taste. Served cold or warm from Kyoto (glass) Tokkuri 935 yen
The balance of fruitiness and the umami of the special A Yamada Nishiki is wonderful. Shizuoka Prefecture (glass) Tokkuri 1,210 yen
La vie en Rose, low alcohol, gentle aroma, recommended for wine lovers. Nagano Prefecture (wine glass) Tokkuri 1,045 yen
A subtle aroma and a calm flavor. A sake that feels gentle. Shiga Prefecture (wine glass) Tokkuri 1,045 yen
A well-balanced finish that fully brings out the flavor of the rice. Kagoshima Prefecture (wine glass) Tokkuri 1,100 yen
A fragrant aroma with a long, elegant aftertaste. Niigata Prefecture (wine glass) Tokkuri 1,375 yen
Aroma of white flowers. Soft acidity is pleasant. Very popular in Paris! Aichi Prefecture (wine glass) Tokkuri 1,375 yen
I want to drink a sake that makes me truly think, even just once in a lifetime, how delicious it is. Paired with seiro soba. Niigata Prefecture (wine glass) Tokkuri 2,178 yen
Serves 3 to 4 people. Japan 360ml
Delicate with pleasant fruity notes of citrus and melon, along with a bouquet of aromas. Spain, Macabeo
A representative of natural champagne, Drappier. Rich in flavor. France, Pinot Noir, completely organic.
A subtle sweetness and acidity pair well with Japanese cuisine. 'For vegetable dishes' Japan, Koshu
Aroma of citrus and tropical fruits. 'For seafood' Italy, Catarratto
Refreshing fruit flavor. Crisp and dry. France, Chardonnay
A good balance of dry with lime and passion fruit flavors. New Zealand, Sauvignon Blanc
Refreshing aroma with a typical Chablis minerality, perfect for tempura and other dishes. France, Chardonnay
Pleasant acidity and subtle bitterness 'with tempura' France, Riesling
Easy to drink with little bitterness. Japan, Muscat Berry A, Pinot, Merlot
Rich in fruit flavor with moderate astringency. Pairs well with grilled beef tongue and other meats. Italy, Sangiovese
A sweet aroma like strawberry jam with a strong spicy flavor. France, Grenache
A smooth and elegant wine with a pleasant mouthfeel. France, Pinot Noir
Full-bodied and heavy, with vanilla aroma enveloping the tannins and a long finish. California, boutique winery.
Rich in flavor from the attack to the finish, perfect for meat dishes, French, Merlot
Sparkling
It has a pleasant aroma and sweetness, characterized by its strong texture. The soba is made with 100% buckwheat, freshly ground, and served immediately after boiling. The rutin contained in soba strengthens and fortifies capillaries. It also smooths the flow of blood in weakened and fragile blood vessels, contributing to blood pressure reduction. Additionally, soba has been recognized for its beneficial effects on the intestines. The 'Adamski Method for Intestinal Health' by the world-renowned natural therapist Frank Laporte-Adamski, published in 1992, was selected as one of the top three most searched keywords in the 'Dietary Methods' category on Google in 2017.
Premium use! EX. Virgin olive oil, served with cream cheese
(Whelk with Wasabi, Firefly Squid in Soy Sauce, Wasabi Stem in Soy Sauce)
100% natural nigari made from domestic Miyagi Shirome soybeans
100% natural nigari made from domestic Miyagi Shirome soybeans
Please allow a little time for grilling.
(Duck Loin, Duck Meatballs, Seasonal Vegetables, Soba) *Available for two or more people. (Per serving) 3,850 yen
・Final Soba 880 yen ・Duck Slices 990 yen ・Vegetables 638 yen
Please choose your preferred dipping sauce. <Dipping Sauces> - Mori sauce 275 yen (tax included) - Spicy sauce (grated daikon) 363 yen (tax included) - Walnut sauce 363 yen (tax included) - Tsukimi tororo sauce 385 yen (tax included) - Ground sesame spicy sauce 440 yen (tax included) - Curry nanban sauce 440 yen (tax included)
(Chicken Tempura, Egg, Grated Daikon)
(Assorted Tempura, Mori Soba)
A dessert plate for your loved one's birthday or anniversary. Reservation is required by the day before. Not available during lunch time. We accept message requests by phone until the day before.
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