EIKOKU SHORYU TOKYO 東大赤門前店

Exquisite - Original Hakata Mentaiko Butter Chicken Skin Skewers 390 yen (429 yen including tax) Long hours of careful preparation for chicken skin skewers, grilled to a crisp over charcoal, with the rich flavor of mellow butter harmonizing with the spicy mentaiko for a triple flavor symphony. Exquisite - Pumpkin Puree and Charcoal Grilled Pork Belly Skewers 460 yen (506 yen including tax) The mellow sweetness of golden pumpkin and the savory sweetness of charcoal-grilled pork belly complexly overlap on the tongue. The saltiness and aroma of the charcoal-grilled pork belly are a perfect match. Exquisite - Aromatic Vegetable Sauce and White Leek Pork Belly Wrapped Skewers 460 yen (506 yen including tax) The sweetness of white leeks is wrapped in thinly sliced pork belly, carefully grilled with a homemade soy sauce that enhances the flavor of aromatic vegetables, creating a memorable skewer crafted by artisans. Exquisite - Three Mushroom Cream Sauce and Chicken Thigh Leek Skewers 460 yen (506 yen including tax) The umami of chicken, the sweetness of white leeks, and the aroma of three carefully selected seasonal mushrooms meet in a creamy sauce, merging French techniques with the power of charcoal in an unexpected leek skewer. Exquisite - Charcoal Grilled Sea Bream with Champagne Cream Sauce Skewers 990 yen (1089 yen including tax) The delicate umami of fresh sea bream and the aroma of charcoal are layered with selected cheese and champagne sauce. The grilling skills of yakitori artisans merge with Western elegance. Exquisite - Hokkaido Rich Butter & Truffle Aroma Supreme Croquettes 890 yen (979 yen including tax) The richness of butter and the deep aroma and aftertaste of selected truffles and porcini, combined with smooth and gentle potatoes, create a supreme experience with a crispy exterior and creamy interior. Exquisite - Grilled Scallop Sashimi and Edamame Puree Cocktail Melt-in-your-mouth grilled scallops meet the gentle edamame. The sweetness of the grilled scallop sashimi and the mellow richness of the edamame puree blend exquisitely. With each bite, the umami of the sea and the sweetness of the earth spread. Exquisite - Charcoal Grilled Wagyu Roast Beef Plate with Wasabi 1990 yen excluding tax (2189 yen including tax) Wagyu that has been roasted once is further grilled over charcoal to enhance the meat's umami, providing a double cooking that satisfies the senses. Exquisite - Charcoal Grilled Wagyu Harami Skewers with Premium Sauce or Salt 1990 yen (2189 yen including tax) Seasonal Carpaccio with Rock Salt and Olive Oil, Salted Kombu Mix using two types of fresh fish 1590 yen excluding tax (1749 yen including tax) Fresh sashimi, enhanced by ice temperature storage, is complemented by a spoonful of salted kombu's umami, enjoyed with rich vinegar and fragrant olive oil.

The chicken skin skewers, which take a long time to prepare, are grilled to a crispy finish over charcoal, packed with flavor, and you can eat as many as you like! Additionally, our craftsmen have devised 8 carefully selected seasonings through years of experience and trial and error. They are wrapped tightly. 8 flavors! Salt or sauce or miso or spicy miso or honey miso or green onion ponzu or green onion salt sesame oil.

The chicken skin skewers, carefully prepared over a long time, are grilled to a crispy finish over charcoal, harmonizing the rich flavor of the chicken skin with the creamy butter and spicy mentaiko in a delicious trio of flavors.

A duet of aroma and flavor. Fresh and fragrant Hakata all-purpose green onions are carefully wrapped in thinly sliced pork belly full of umami and grilled slowly over charcoal.

Pork belly's rich flavor is enveloped in the refreshing aroma of spring chrysanthemum, slowly grilled over fragrant charcoal flames.

Crisp romaine lettuce wrapped around flavorful thinly sliced pork belly. Enjoy it with a rich and mellow special miso sauce.

Crisp romaine lettuce wrapped around flavorful thinly sliced pork belly, topped with spicy and delicious mentaiko. Finished with sweet mayonnaise.

Thinly sliced pork belly wrapped around zucchini and mozzarella cheese, grilled over charcoal for a fragrant finish. A skewer that harmonizes rich flavors and a melting texture.

The moment you bite into it, the juice of the cherry tomato bursts out. The sweet and sour hot tomato juice and the savory flavor of the salty pork belly spread throughout your mouth.

Salt, Miso, Spicy Miso, Green Onion Ponzu, Green Onion Sesame Oil

Salt, Green Onion Ponzu, Green Onion Sesame Oil [Recommended!]

Salt, Sauce, Spicy Miso, Green Onion Ponzu, Green Onion with Sesame Oil

Salt, Miso, Spicy Miso, Green Onion Ponzu, Green Onion Sesame Oil

Caution: Very Hot

Salt, Sauce, Green Onion Ponzu, Green Onion Sesame Oil

Salt, Green Onion Ponzu, Green Onion Sesame Oil

Salt or Sauce or Miso or Spicy Miso or Green Onion Ponzu or Green Onion Sesame Oil

Salt, Green Onion Ponzu, Green Onion Sesame Oil

Salt, Sauce, Honey Miso

Salt, Miso, Honey Miso

In a rich tonkotsu soup, three carefully selected cheeses are luxuriously melted, layered with the rich flavors of fragrant truffle and deep porcini, creating a true 'luxurious dining experience.' The chewy noodles are coated, and with each bite, the rich depth, aroma, and umami spread, leaving a lingering aftertaste.

Signature Exquisite Truffle Pork Bone Broth Ramen is a bowl that pursues a polyphony of flavors. Evolving from the traditional harmony of flavors (fusion type) to a polyphony of flavors where each taste resonates independently (separated resonance type). The previous soup had overlapping flavors, while the evolved British Rising Dragon soup has reached a realm where each flavor resonates together in polyphony. The exquisite pork bone broth, smooth and layered with flavor, is made by simmering pork bones for 19 hours and extracting umami from 9 types of seafood, resulting in a smooth and deep broth. The noodles made from Fukuoka Prefecture's Ra-mugi have an excellent texture. The aroma of high-end mushrooms like truffles and porcini wafts through. Experience the blissful marriage of fragrant truffle & porcini mushrooms, smooth and deep pork bone broth, and Fukuoka Prefecture's Ra-mugi noodles in one bowl!

The polyphonic type of ramen is born♪ A harmony of umami that transcends harmony, achieving a polyphonic multi-voiced umami♪ Each umami resonates independently♪ The smooth texture of the exquisite tonkotsu soup, made by simmering for 19 hours with 9 types of seafood, brings layers of umami to your mouth repeatedly. Noodles made from Ramen Barley from Fukuoka Prefecture with excellent throat feel.

We selected fresh vegetables and several types of flavorful minced meat for the filling, and grilled them to a fragrant and hot finish! A plate of crispy and flavorful grilled gyoza for 290 yen. Pair it with our original aged chili garlic from the British Rising Dragon for an instant flavor boost! It goes perfectly with cold beer or rice.

Original Tonkotsu Ramen, Hakata Grilled Gyoza, Small Rice

Original Tonkotsu Ramen, specialty miso fried chicken from the yakitori shop, small rice

Original Tonkotsu Ramen, Hakata Grilled Gyoza, the restaurant's proud Miso Fried Chicken, Small Rice

Specialty Premium Truffle Tonkotsu Ramen, Hakata Grilled Gyoza, Small Rice

Specialty Premium Truffle Tonkotsu Ramen, the restaurant's pride Miso Fried Chicken, small rice

Specialty Premium Truffle Tonkotsu Ramen, Hakata Grilled Gyoza, the restaurant's pride Miso Fried Chicken, Small Rice

Garlic or Salt

The ultimate snack.

A seafood salad of sashimi quality. Seasonal ingredients are beautifully arranged, harmonized with vegetables and a special dressing.

This fresh sashimi, enhanced by cold storage to bring out its umami, is served with a spoonful of salted kelp umami, and enjoyed with rich vinegar and fragrant olive oil for a fresh carpaccio experience.

Amaou strawberry, vanilla, chocolate, matcha. One scoop of ice cream for children (under elementary school age) is complimentary.