EIKOKU SHORYU 英国昇龍 TOKYO 東大赤門前店

Exquisite - Original Hakata Mentaiko Butter Chicken Skin Skewers 390 yen (429 yen including tax) The chicken skin skewers, carefully prepared over a long time, are crispy on the outside, grilled over charcoal, with a rich flavor of chicken skin harmonizing with the creamy butter and spicy mentaiko in a delicious triple harmony. Exquisite - Pumpkin Puree and Charcoal Grilled Pork Belly Skewers 460 yen (506 yen including tax) The mellow flavor of golden pumpkin and the savory sweetness of charcoal-grilled pork belly complexly overlap on the tongue. The pork belly, seasoned with salt and infused with the aroma of charcoal, is a perfect match. Exquisite - Aromatic Vegetable Sauce and White Leek Pork Belly Wrapped Skewers 460 yen (506 yen including tax) The sweetness of white leeks is wrapped in thinly sliced pork belly, carefully grilled with a homemade soy sauce infused with aromatic vegetables, creating a memorable dish crafted by artisans. Exquisite - Three Types of Mushroom Cream Sauce and Chicken Thigh Leek Skewers 460 yen (506 yen including tax) The umami of chicken, the sweetness of white leeks, and the aroma of three carefully selected seasonal mushrooms meet in a creamy sauce, merging French techniques with the power of charcoal in an unexpected combination. Exquisite - Charcoal Grilled Sea Bream with Champagne Cream Sauce Skewers 990 yen (1089 yen including tax) The delicate umami of fresh sea bream and the aroma of charcoal are layered with selected cheese and champagne sauce. The grilling technique of yakitori artisans merges with Western elegance. Exquisite - Hokkaido Rich Butter & Truffle Aroma Supreme Croquettes 890 yen (979 yen including tax) The richness of butter and the deep aroma and aftertaste of selected truffles and porcini, combined with smooth and gentle potatoes, create a supreme experience with a crispy exterior and creamy interior. Exquisite - Grilled Scallop Sashimi and Edamame Puree Cocktail The melting grilled scallops meet the gentle edamame. The sweetness of the grilled scallop sashimi and the creamy richness of the edamame puree blend exquisitely. With each bite, the umami of the sea and the sweetness of the earth spread. Exquisite - Kyushu Direct Delivery Wagyu Charcoal Grilled Chutoro Wagyu Roast Beef Plate with Wasabi 1990 yen excluding tax (2189 yen including tax) The wagyu, once made into roast beef, is further grilled over charcoal to enhance the meat's umami, providing a double cooking experience that satisfies the senses. You won't understand until you try it. Exquisite - Kyushu Direct Delivery Wagyu Charcoal Grilled Wagyu Harami Plate with Premium Sauce or Salt 2990 yen (3289 yen including tax) Seasonal Carpaccio with Rock Salt and Olive Oil, Salted Kombu Mixed, using two types of fresh fish 1590 yen excluding tax (1749 yen including tax) Fresh sashimi, enhanced by ice temperature storage, is complemented by a spoonful of umami from salted kombu, enjoyed with rich vinegar and fragrant olive oil.

The chicken skin skewers, which take a long time to prepare, are grilled to a crispy finish over charcoal, packed with flavor, and you can eat as many as you like! Additionally, our craftsmen have devised 8 carefully selected seasonings through years of experience and trial and error. They are wrapped tightly. 8 flavors! Salt or sauce or miso or spicy miso or honey miso or green onion ponzu or green onion salt sesame oil.

The chicken skin skewers, carefully prepared over a long time, are grilled to a crispy finish over charcoal, harmonizing the rich flavor of the chicken skin with the creamy butter and spicy mentaiko for a delicious trio of flavors.

A duet of aroma and umami. Fresh and fragrant Hakata all-purpose green onions are carefully wrapped in thinly sliced pork belly rich in flavor and grilled slowly over charcoal.

Pork belly wrapped in the refreshing aroma of spring chrysanthemum, slowly grilled over fragrant charcoal flames.

Crisp romaine lettuce wrapped around flavorful thinly sliced pork belly. Enjoy it with a rich and mellow special miso sauce.

Crisp romaine lettuce wrapped around flavorful thinly sliced pork belly, topped with spicy and delicious mentaiko. Finished with sweet mayonnaise.

Thinly sliced pork belly wrapped around zucchini and mozzarella cheese, grilled over charcoal for a fragrant finish. A skewer that harmonizes the melting umami texture.

The moment you bite into it, the juice of the cherry tomato bursts out. The sweet and sour hot tomato juice and the savory flavor of the salty pork belly spread throughout your mouth.

Salt, Miso, Spicy Miso, Green Onion Ponzu, Green Onion Sesame Oil

Salt, Green Onion Ponzu, Green Onion Sesame Oil [Recommended!]

Salt, Sauce, Spicy Miso, Green Onion Ponzu, Green Onion Sesame Oil

Salt, Miso, Spicy Miso, Green Onion Ponzu, Green Onion Sesame Oil

Caution: Very Hot

Salt, Sauce, Green Onion Ponzu, Green Onion Sesame Oil

Salt, Green Onion Ponzu, Green Onion Sesame Oil

Salt or Sauce or Miso or Spicy Miso or Green Onion Ponzu or Green Onion Salt Sesame Oil

Salt, Green Onion Ponzu, Green Onion Sesame Oil

Salt, Sauce, Honey Miso

Salt, Miso, Honey Miso

In a rich pork bone soup, three carefully selected types of cheese are luxuriously melted, layered with the deep umami of fragrant truffles and porcini, creating a true 'luxurious dining experience.' The chewy noodles are coated, and with each bite, a rich depth, aroma, and umami spread, leaving a lingering aftertaste.

TRUFFLE PORK RAMEN Specialty Exquisite Truffle Pork Bone Fat Foam Ramen has been born, pursuing a polyphony of flavors! Evolving from the traditional harmony of flavors (fusion type) to a polyphony of flavors where each flavor resonates independently (separated resonance type)! The previous soup had overlapping flavors, while the evolved British Rising Dragon soup has progressed to a realm of polyphony where each flavor resonates together! The exquisite pork bone soup, smooth and layered with flavors, is made by simmering pork bones for 19 hours and extracting flavors from 9 types of seafood, resulting in a smooth and deep exquisite soup. The noodles made from Fukuoka Prefecture's Ra-mugi have an excellent texture. The aroma of high-end mushrooms like truffles and porcini wafts up. Experience the blissful marriage of fragrant truffle & porcini mushrooms × smooth and deep pork bone soup × Fukuoka Prefecture's Ra-mugi noodles in one bowl!

A polyphonic type of ramen is born! A harmony of umami that transcends harmony, achieving a polyphonic multi-voiced umami! Each umami resonates independently! The smooth texture of the exquisite tonkotsu soup, made by simmering for 19 hours with 9 types of seafood to create umami, visits your mouth in layers multiple times. Noodles made from Ramen Barley from Fukuoka Prefecture with excellent throat feel.

We selected fresh vegetables and several types of flavorful minced meat to create the filling, which is then grilled to a fragrant and hot perfection! One plate of crispy and flavorful grilled gyoza for 290 yen. Pair it with our original aged chili garlic sauce from England for an instant flavor boost! It goes perfectly with cold beer or rice.

Original Tonkotsu Ramen, Hakata Grilled Gyoza, Choice of Rice (Large, Medium, Small)

Original Tonkotsu Ramen, specialty miso fried chicken from the yakitori shop, choice of rice (large, medium, small)

Original Tonkotsu Ramen, Hakata Grilled Gyoza, the restaurant's pride Miso Fried Chicken, choice of rice (large, medium, small)

Specialty Premium Truffle Tonkotsu Ramen, Hakata Grilled Gyoza, Choice of Rice (Large, Medium, Small)

Specialty Premium Truffle Tonkotsu Ramen, the restaurant's pride Miso Fried Chicken, choice of rice (large, medium, small)

Specialty Premium Truffle Tonkotsu Ramen, Hakata Grilled Gyoza, the restaurant's pride Miso Fried Chicken, choice of rice (large, medium, small)

Hakata Sesame Soy Sauce Dressing

Hakata Sesame Soy Sauce Dressing

Garlic or Salt

The ultimate snack.

A seafood salad of sashimi quality. Seasonal ingredients are beautifully arranged, harmonized with vegetables and a special dressing.

This fresh sashimi, enhanced by cold storage to bring out its umami, is served with a spoonful of salted kelp, and enjoyed with rich vinegar and fragrant olive oil for a fresh carpaccio experience.

Salt, Seaweed, Plum, Salmon, Spicy Cod Roe

Amaou strawberry, vanilla, chocolate, matcha. One scoop of ice cream for children (under elementary school age) is complimentary.