那古野茶房 花千花

This is a unique experience offered exclusively at our teahouse, where you can enjoy teas that reflect the changing seasons, paired with traditional Japanese sweets. Please take your time to savor the tea and sweets as you appreciate the seasons and find inner peace.

We’ve arranged autumnal scenes within a beautiful bamboo basket. This tea ceremony course is presented in the “Japanese-style afternoon tea” format, designed not only to offer sweet treats but also to enhance the flavors of tea and confections.

A set featuring a beautiful autumn parfait served in a tall glass—made with a generous amount of "Japanese chestnuts," the king of autumn flavors—paired with Japanese tea. This is Hanachika’s original autumn menu, where a variety of textures and traditional Japanese sweetness come together.

Japan is blessed with four beautiful seasons. Cherry blossoms in spring, clear streams in summer, the autumn moon, and snow in winter. Since ancient times, we have expressed gratitude for the bounties of nature in each season and cherished a spirit of appreciating these changes. Our teahouse’s “Seasonal Tea Ceremonies” are special events themed around these traditional Japanese seasonal customs, welcoming guests each month with a different concept.

A special tea ceremony for two to savor at your own pace—the perfect way to celebrate an anniversary or treat yourselves. For a sophisticated getaway spent side by side with someone special. In the extraordinary setting of a 150-year-old traditional Japanese house, we promise a tea experience that will delight all five senses.