Nagoya Chabo Hanasenka

Choose from the new Monaka with smooth or chunky red bean paste created in collaboration with the Eternal Garden, both containing walnuts and figs. Feel free to drizzle with cognac to enhance the flavor.

If you want to taste the ultimate deliciousness, consume it within 30 minutes of being made. This pitch-black object is the 'real' warabi mochi. Made with 'hon warabi flour' from Kagoshima Prefecture, it has a rich black finish and exceptional flavor. Please enjoy it with the refined sweetness of wasanbon sugar from Tokushima Prefecture. *Due to the limited harvest in 2023, it is available by reservation only. *It will be made after you place your order, so it will take some time. *The warabi mochi in the image is a warm version available only in winter. In summer, it will be served chilled and cut into easy-to-eat sizes.

A two-layered filling made with original chestnut kinton and blended Izumo roasted tea. Please enjoy the chewy texture of the mochi along with the chestnut.

This is a luxurious sweet red bean soup made with Japanese chestnuts from Kumamoto and Ehime, making it feel as if you are eating the chestnuts themselves. Please enjoy it with fragrant rice cakes.

● The matcha is luxuriously made with thick matcha from Hoshino Tea Garden in Yame, Fukuoka ● Charcoal mirin (in preparation) uses domestic bamboo charcoal for a healthy option. The secret ingredient in the syrup is aged mirin from Aizakura.

A luxurious shaved ice dessert paired with seasonal fruits and tea leaves that change every half month. Please note that the schedule may change without notice due to procurement circumstances. 2024 Calendar (for reference and planning) Early June: Mango & Passion Fruit with Roasted Tea Flavor; Late June: Red Melon and Japanese Oolong. Early July: Kiwi and Mint Sencha Mojito; Late July: White Peach and Hojicha Black Tea. August: Fig and Roasted Tea. September: Rich Japanese Chestnut.

A rich and smooth matcha terrine. This is an adult matcha dessert created in collaboration with Shikandou Biquette. Please enjoy it with seasonal fruit jam.

The outer layer of the mochi, grilled over charcoal, is crispy and fragrant, while the inside has an irresistible chewy texture, making it a luxurious zenzai set. Enjoy the hot red bean paste from Fukyu-en along with the authentic taste that has been carefully prepared. (Note) Please be aware that there are limitations on the serving time due to the burning time of the charcoal. For more details, please check the zenzai calendar on Instagram. *For a while, we will prioritize reservations, so we recommend contacting us in advance if you wish to order. Red bean paste from Otagobashi Fukyu-en, Mochi from Tokichi Manju, Tea from Higashishirakawa Village, Ichiban Hojicha or Sayama Shinkai.

An original amber candy collaborated with Hanakikyo, finished with a cognac flavor for an adult taste. This is a recommended sweet for souvenirs. *It does not contain alcohol, so anyone can enjoy it with peace of mind.

A two-tier set of chilled Mitarashi dumplings and Warabi mochi wrapped in sweet red bean paste, perfect for summer in collaboration with flower bellflower.

Original monaka (chunky red bean paste / smooth red bean paste) set of 2 pieces (Cognac cannot be taken home, but you can enjoy it with brandy or rum you have at home♪)

We have prepared Warabi Mochi from Hanasenka for you to enjoy at home. Serves about 3 to 4 people.

We have prepared meringues that are highly praised by customers for their great compatibility with green tea, available for takeout. 12 pieces per bag.

Freshly made chewy wheat gluten dumplings made that day. You can take home popular sweets from the eat-in collaboration with Fuyagyu Shop. Please choose from 5 types of filling. (Reservations must be made by the day before) Red bean paste, walnut paste, sesame paste, matcha paste, yuzu paste.

The petal rice cake has its roots in Heian period cuisine and is part of the New Year's 'tooth hardening' ceremony, which wishes for longevity. During this ceremony, it is customary to eat daikon, boar, and pressed sweetfish (which were traditionally salted sweetfish used for New Year celebrations). It is said that a confection modeled after this custom spread during the Edo period, becoming the prototype of the later 'petal rice cake.' It comes with a serving of matcha.

A recommended assortment set for those who want to enjoy a little bit of various sweets from Hanachihana, accompanied by a serving of matcha.