recte
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
最大限發揮食材魅力的代官山法國餐廳
推薦亮點
評分
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菜單
我們選用新鮮的時令食材,直接從生產者處採購,並以精湛的烹飪技巧和細膩的風味精心烹製。 餐前小點、兩道開胃菜、魚類料理、肉類菜餚、甜點、餐後小點
You can enjoy two charcoal-grilled meat dishes using a kamado (cooking stove). This is a special course! Enjoy the delicate and vitality of the vegetables and meat grilled on the stove. Please enjoy the vegetables and meat grilled on the stove with delicacy and vitality. (Please make a reservation by 12:00 p.m. during lunch time due to the course serving time).
This is a special course that is a top recommendation of Recte, featuring two meat dishes grilled over charcoal using a kamado (cooking stove)! Please enjoy the delicate and vital dishes of vegetables and meat grilled on the stove. Three seafood-centered appetizers, carefully selected fresh fish from Imabari and Aomori, and two meat dishes (the second dish is carefully selected beef). We also offer gibier dishes (only in autumn and winter), so please call us if you would like to try them.
這道餐點專為想要享用輕便午餐的人士設計,不含魚類菜餚。 我們對食材的選擇非常嚴格。
We have created a “chef’s signature course” using carefully selected ingredients sourced directly from producers across the country. For the main course, we invite you to enjoy our “Carefully Selected Beef Grilled in a Kamado,” prepared using bone-in cuts. *Please call us for more information about the ingredients used in the course.
You can leisurely enjoy Rekte’s “Kamado Course” (chef’s choice) and wine pairings in the privacy of a private dining room. (Please make your reservation by 12:00.)
This is a special course recommended by Recte, featuring two meat dishes grilled over charcoal using a kamado. Please enjoy the delicate and vibrant dishes made with vegetables and meat grilled in the kamado.
We have created a 'special course' using carefully selected ingredients sourced directly from producers across the country. Please enjoy the main dish, 'Aged Beef Kamado Roast,' which is sourced with the bone. For inquiries about the course ingredients, please contact us by phone.
We express seasonal ingredients sourced directly with careful cooking and gentle flavors. Amuse-bouche, 2 appetizers, seafood dish, meat dish, dessert.
Glass Champagne is carefully selected for its aroma, flavor, and grape variety, changing with each day and season.
We will provide a wine for each dish. (Half pairing is also available for ¥9,900)
A pairing course that matches the dishes. (Half pairing is also available for ¥6,600)
We offer a selection ranging from standard options to renowned regions in France, Italy, and Japan. (¥2,000–¥4,000)
We offer three types that match different dishes.
We offer a variety of drinks, centered around our homemade ginger ale.