recte
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A French restaurant in Daikanyama that maximizes the appeal of its ingredients
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.93(2 elementos)Reseñas
Fotos
Carta
We use seasonal ingredients purchased directly from the market, which are carefully cooked and tenderly flavored.
You can enjoy two charcoal-grilled meat dishes using a kamado (cooking stove). This is a special course! Enjoy the delicate and vitality of the vegetables and meat grilled on the stove. Please enjoy the vegetables and meat grilled on the stove with delicacy and vitality. (Please make a reservation by 12:00 p.m. during lunch time due to the course serving time).
This is a special course that is a top recommendation of Recte, featuring two meat dishes grilled over charcoal using a kamado (cooking stove)! Please enjoy the delicate and vital dishes of vegetables and meat grilled on the stove. Three seafood-centered appetizers, carefully selected fresh fish from Imabari and Aomori, and two meat dishes (the second dish is carefully selected beef). We also offer gibier dishes (only in autumn and winter), so please call us if you would like to try them.
For those who want to have a light lunch. This is for those who want to have a light lunch. Fish dishes are not included.
We have created a 'special course' using carefully selected ingredients sourced directly from producers across the country. Please enjoy the 'Aged Beef Kamado Roast' as the main dish, which is sourced with the bone. *For inquiries about the course ingredients, please contact us by phone.
This is a special course highly recommended by Recte, where you can enjoy two charcoal-grilled meat dishes using a kamado. Please savor the delicate and vibrant dishes made with vegetables and meat grilled in the kamado.
We express seasonal ingredients sourced directly with careful cooking and gentle flavors. Amuse-bouche, two appetizers, seafood dish, meat dish, dessert.
Glass Champagne is carefully selected for its aroma, flavor, and grape variety, tailored to each day and season.
We will provide a wine for each dish. (The amount per glass is adjusted to be small.) It will be prepared to match each day.
A pairing course with wine prepared to match the dishes. The price and number of glasses vary by course. If you have any requests for upgrading the pairing wine, please feel free to let us know.
We have prepared a selection mainly from various regions of France.
We offer homemade ginger ale and grape juice.
We offer a selection of Japanese mineral waters.
NIKI
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.png?format=webp&w=3840)
