山形牛燒肉 土古里
和牛焼肉 土古里 上野バンブーガーデン店 / Wagyu Yakiniku Chikouri Ueno Bamboo Garden
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嚴選和牛的燒肉名店
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菜單
從JR上野站山下口步行僅需1分鐘，緊鄰西鄉隆盛雕像，上野竹園餐廳為肉食愛好者提供專屬用餐體驗。我們精心挑選了黑毛和牛，為您打造輕鬆愉悅的用餐氛圍。 <開胃菜> 大白菜泡菜、綠葉蔬菜拌菜、白蘿蔔拌菜 <時令蔬菜> 涼拌菜 <肉類拼盤> 牛舌、黑毛和牛牛肋排、黑毛和牛牛腰肉 <炒飯> 黑毛和牛炒飯 <主菜> 牛筋蓋飯配裙帶麵包湯/時令冷飯麵（選其冰）
從JR上野站山下口步行僅需1分鐘，緊鄰西鄉隆盛雕像，上野竹園餐廳為肉食愛好者提供專屬用餐體驗。我們精心挑選了黑毛和牛，為您打造輕鬆愜意的用餐時光，並提供多種肉類壽司。 <開胃菜> 大白菜泡菜、綠葉蔬菜沙拉、白蘿蔔沙拉 <時令蔬菜> 涼拌高麗菜 <肉類拼盤> 牛舌、黑毛和牛小排、黑毛和牛里脊、特級黑毛和牛小排 <握壽司> 黑毛和牛舌、黑毛和牛小排、黑毛和牛里脊、特級黑毛和牛小排 <握壽司> 黑毛和牛肉握壽司或肉醬炒飯> 黑毛肉和牛湯麵時配飯或高湯配飯時配飯）。宇治抹茶冰淇淋
從JR上野站山下口步行僅需1分鐘，緊鄰西鄉隆盛雕像，上野竹園餐廳為肉食愛好者提供專屬用餐體驗。我們精心挑選了黑毛和牛，並搭配各種肉類壽司，為您打造輕鬆愜意的用餐時光。 <開胃菜> 大白菜泡菜、綠葉蔬菜拌菜、白蘿蔔拌菜 <時令蔬菜> 涼拌高麗菜 <肉類拼盤> 牛舌、黑毛和牛牛肋排、黑毛和牛珍稀部位、黑毛和牛特級部位 <握壽司> 黑毛和牛握壽司 <清口西飯> 白蘿蔔肉飯> 白蘿蔔肉飯> 甜點和蔬菜肉飯> 白菜肉飯>宇治抹茶冰淇淋
這份無限量烤肉套餐提供55種不同肉類，價格實惠，其中包括“超值開胃菜套餐”，包含和牛排骨、鍋醃裙邊牛排和牛舌。除了和牛排骨、裙邊牛排、牛小排和牛上腦等經典烤肉菜餚外，還有豐富的豬肉、雞肉和內臟可供選擇。套餐包含35種小菜，如石鍋拌飯、冷麵、風乾豆腐和炸豆腐，無限量供應，性價比極高。此套餐非常適合家庭、學生和烤肉愛好者。 *無限量烤肉套餐用餐時間為100分鐘（最後點餐時間為80分鐘）。另加2000日圓即可享受無限暢飲。額外支付500日元，即可升級至尊享暢飲套餐，包含無限暢飲的生啤！ [以下為套餐菜單供您選擇。 ] ▼及牛烤豬肋排/匠心黑毛F1牛上腰肉/鍋泡牛腩/牛舌泡菜及3種涼拌菜/牛雜沙拉▼肉●16種匠心黑毛F1牛上腰肉/匠心黑毛F1牛腰肉短盤/蒜蓉牛腩/鍋泡牛肩胛肉/牛上腰肉牛舌/牛舌雜腩肉牛舌/牛舌雜腩碎薩福克羊肉/雪熟博多豬肉/走地雞腿肉/牛雜碎/牛心/牛肝▼其他肉類（40種常見）和牛牛筋燉菜/牛雜沙拉石鍋拌飯/石鍋芝士拌飯/石鍋牛筋芝士拌飯和牛蒜蓉米飯蓬鬆雞蛋湯蓬鬆蛋餅拌飯配辣醬湯湯。芝麻鹽黃瓜白蘿蔔拌菜 / 韓國海帶 / 紫蘇葉 / 烤蔬菜配香草冰淇淋 / 抹茶冰淇淋 / 時令冰淇淋 / 蕨餅 ~自助餐須知~ *您必須先吃完所有開胃菜套餐才能點其他菜餚。 *額外加點肉類數量僅限每單人數。 *請妥善保管您的食物。剩餘食物將按每100克500日元收費。 *用餐時間限制為120分鐘（最後點餐時間為90分鐘）。 *菜單可能因食材供應情況而有所調整，敬請提前告知。盡情享受我們超值套餐帶來的美好用餐體驗。 ----------暢飲套餐內容----------[標準暢飲] + 2,000日圓 <<啤酒>> 瓶裝啤酒 <<酸味雞尾酒/茶味雞尾酒>> <<高球酒>> <<燒酒>> 滿可伊/斬波 <<雞尾酒/果酒>> <<馬可飲利酒> <<酸味雞尾酒/茶味雞尾酒>> 碧藏高杯瀨戶內檸檬/梅之宿荒越檸檬/採用紀州福壽梅子製作的梅干酸味雞尾酒 <<高球酒>> 加來/日果前沿/德斯圖爾特12年/本月精選高球酒 <清酒&燒酒> “逆月”（180cc）/ “紅薯豆” /紅薯” 青豆」（180cc”/ 「大麥」佐藤大麥 <雞尾酒與水果利口酒> 梅子酒鳳梨 / 梅子酒芒果 / 黑醋栗芒果 / 粗濾桃子利口酒 / 馬格利芒果 / 馬格利可爾必思 / 馬格利搧 / 馬格利啤酒 <葡萄酒> 紅葡萄酒 / 白飲品、鳳梨酒、鳳梨醬含香甜飲料。 【白金暢飲】在標準暢飲計劃基礎上加1000日元 <啤酒> 白富士 / 空知 <葡萄酒> “紅” Kai Noir <軟飲> 椰子飲料 / 威爾金森碳酸飲料 / 佐渡深海礦泉水 *高級暢飲菜單中的飲品也包含在內。
盡情享受包含60道頂級菜餚的自助餐，從「必選組合」開始，包括頂級烤牛排、牛臀肉、鍋醃裙邊牛排和牛舌。此外，還有多種肉類可供選擇，例如人氣和牛烤牛排、和牛裡肌、鍋醃系列、肩胛肉、雪熟豬肉和當地雞肉。另有40道自助小菜，涵蓋烤肉、石板燒和冷麵等多種選擇。這套營養均衡的套餐，無論是日常用餐還是犒賞自己，都是理想之選。 *自助餐用餐時間為120分鐘（最後點餐時間為90分鐘）。另加2000日元，即可享用酒水暢飲。加500日圓即可升級至高級暢飲套餐，包含無限暢飲的生啤！ [以下為開胃菜套餐。 ] ]▼及牛上排/匠心黑毛F1上腰肉/鍋泡裙邊牛排/牛舌泡菜及3種涼拌菜/牛雜沙拉▼肉類●20種匠心黑毛F1上腰肉/匠心黑毛F1腰肉日本腰肉/日本排/及牛排短盤/蒜蓉裙邊牛排/鍋泡裙邊牛排肩胛肉/牛舌/厚切牛舌/牛舌邊角料薩福克羊肉/雪熟博多放養雞腿肥雜/條紋牛雜/心/肝▼其他肉類（共40種）和牛牛筋燉/牛雜沙拉石鍋拌飯/石板烤起司拌飯/ 石板烤牛筋芝士拌飯 / 和牛蒜蓉飯 / 溏心蛋湯 / 嫩滑蛋 / 辣醬湯 / 辣醬湯 / 牛骨湯 / 牛骨湯 / 清爽涼麵 / 辣涼麵（小米飯 / 中份米飯 / 大份配蔥花） / 辣味涼麵（小份米飯 / 中份米飯 / 大份配蒜餅） / 大炒菜色！三種風乾豆腐拼盤 / 自製大白菜泡菜 / 白蘿蔔泡菜 / 韓國海帶 / 紫蘇葉 / 烤蔬菜 / 香草冰淇淋 / 自助餐 / 韓國海帶 / 紫蘇葉 / 烤蔬菜 / 香草冰淇淋 / 自助餐 / 餐點餐點再知*額外加點的肉類數量有限，與每桌人數相同。 *請妥善保管您的食物。剩餘食物每100公克將加收500日圓。 *用餐時間為120分鐘（最後點餐時間為90分鐘）。 *菜單可能因食材供應情況而有所調整。感謝您的體諒。祝您用餐愉快！ ----------暢飲套餐內容----------[標準暢飲] +2,000日圓 <<啤酒>> 瓶裝啤酒 <<酸味雞尾酒/茶味雞尾酒>> <<高球酒>> <<燒酒>> 滿可伊/斬波酒 <<雞尾酒/果酒>> <<馬可飲利酒> <<酸味雞尾酒/茶味雞尾酒>> 碧藏高瀨戶內檸檬/梅之宿荒越檸檬/採用紀州福壽梅子製作的梅干酸味雞尾酒 <<高球酒>> 加來/日果前沿/德斯圖爾特12年/本月精選高球酒 <清酒&燒酒> “逆月”（18003 麥甜豆”/甜藷” 甜豆山（麥藷月”（180031/甜豆” 「大麥」佐藤大麥 <雞尾酒與水果利口酒> 梅子酒鳳梨 / 梅子酒芒果 / 黑醋栗芒果 / 粗濾桃子利口酒 / 馬格利芒果 / 馬格利可爾必思 / 馬格利搧 / 馬格利啤酒 <葡萄酒> 紅葡萄酒 / 白飲品、鳳梨酒、鳳梨醬含香甜飲料。 【白金暢飲】在標準暢飲計劃基礎上加1000日元 <啤酒> 白富士 / 空知 <葡萄酒> “紅” Kai Noir <軟飲> 椰子飲料 / 威爾金森碳酸飲料 / 佐渡深海礦泉水 *高級暢飲菜單中的飲品也包含在內。
盡情享用包含65種烤肉的「特製烤肉」自助餐，其中包括人氣極高的和牛頂級牛小排、和牛頂級牛腰肉、牛臀肉和牛臀骨、鍋醃牛小排以及厚切牛舌。此外，還可點購和牛壽司、牛肚刺身等開胃菜，確保您獲得極致的尊貴體驗。開胃菜拼盤精美，匯集了各種頂級肉類。另有40種豐富的配菜，包括石鍋料理、冷麵和湯品，是宴會或烤肉犒賞的理想之選。 *自助餐時間為120分鐘（最後點餐時間為90分鐘）。另加2000日圓即可享用酒水暢飲。此外，只需額外支付500日元，即可升級至高級暢飲套餐，包含無限暢飲的生啤！ （以下為開胃菜套餐。） ]▼開胃菜套餐：高級烤豬肋排/高級裡肌/鍋泡牛腩/牛舌泡菜及3種涼拌菜/涼拌菜▼肉●25種牛肉壽司/大廚刺身：上腰肉/上排骨、匠心黑牛F1上腰肉/匠心黑牛F1腰肉、日式排骨/日式烤製/日式烤製、牛小排/蒜蓉牛腩/鍋泡牛腩、牛肩肉/牛肩肉、牛舌/厚切牛舌/牛舌邊角料、薩福克羊肉/雪熟博多散養雞腿肉及肥雜/條紋黃油/雞心/雞肝▼其他肉類（共35種）：和牛牛筋肉拌飯/涼石、烤石拌飯/ 石烤牛筋芝士拌飯 / 和牛蒜蓉飯配溏心蛋湯 / 溏心蛋辣醬湯 / 辣醬湯飯 / 牛骨湯 / 牛骨湯飯 / 清爽涼麵 / 辣味涼麵配米飯（小/中/大） / 油煎時令蔬菜 / 辣味涼麵配米飯（小/中/大） / 油煎時令蔬菜 大白菜 / 蔬菜味 / 蔬菜味 / 蔬菜味 / 蔬菜味 大白菜泡菜 /豆腐” 大白菜泡菜 / 蔬菜/新鮮泡菜 /咖啡）。黃瓜泡菜配3種涼拌菜 / 小松菜 / 豆芽 / 芝麻鹽白蘿蔔黃瓜涼拌菜 / 韓國海帶 / 生菜 / 紫蘇葉 / 烤蔬菜配香草冰淇淋 / 抹茶冰淇淋 / 時令冰淇淋 / 蕨餅 ~須知~您必須先吃完所有開始餐~。 *額外肉類訂單數量有限，僅限每桌人數。 *請妥善保管您的食物。剩餘食物每100公克將加收500日圓。 *用餐時間為120分鐘（90分鐘後停止點餐）。 *菜單可能因食材供應情況而有所調整。感謝您的體諒。祝您用餐愉快，享受我們超值的套餐。 ----------暢飲套餐內容----------[標準暢飲] +2,000日圓 <<啤酒>> 瓶裝啤酒 <<酸味雞尾酒/茶味雞尾酒>> <<高球酒>> <<燒酒>> 滿可伊/斬波酒 <<雞尾酒/果酒>> <<馬可飲利酒> <<酸味雞尾酒/茶味雞尾酒>> 碧藏高瀨戶內檸檬/梅之宿荒越檸檬/採用紀州福壽梅子製作的梅干酸味雞尾酒 <<高球酒>> 加來/日果前沿/德斯圖爾特12年/本月精選高球酒 <清酒&燒酒> “逆月”（18003 麥甜豆”/甜藷” 甜豆山（麥藷月”（180031/甜豆” 「大麥」佐藤大麥 <雞尾酒與水果利口酒> 梅子酒鳳梨 / 梅子酒芒果 / 黑醋栗芒果 / 粗濾桃子利口酒 / 馬格利芒果 / 馬格利可爾必思 / 馬格利搧 / 馬格利啤酒 <葡萄酒> 紅葡萄酒 / 白飲品、鳳梨酒、鳳梨醬含香甜飲料。 【白金暢飲】在標準暢飲計劃基礎上加1000日元 <啤酒> 白富士 / 空知 <葡萄酒> “紅” Kai Noir <軟飲> 椰子飲料 / 威爾金森碳酸飲料 / 佐渡深海礦泉水 *高級暢飲菜單中的飲品也包含在內。
極致的自助烤肉盛宴，共70道菜。這份精緻的自助套餐涵蓋了烤肉的精華，包括和牛韃靼、和牛壽司、西冷牛排炒飯、厚切牛舌、珍稀部位以及各種鍋醃系列。首先奉上奢華拼盤，包含頂級烤豬肋排、裡肌肉、鍋醃牛腩和牛舌，讓您盡情享受美味。此外，還有40道小菜，包括石鍋拌飯、純豆腐和涼拌麵，分量十足。這絕對是宴客、特殊場合以及追求奢華烤肉體驗的完美選擇。 *自助餐時間為120分鐘（最後點餐時間為90分鐘）。另加2000日元即可暢飲水。另外，只要加價500日圓，即可升級至包含無限暢飲生啤的尊享暢飲套餐！ [以下為開胃菜套餐。 ] ]▼開胃菜套餐：高級烤排骨/高級裡肌/鍋泡牛腩/牛舌泡菜及3種涼拌菜/牛柳沙拉▼肉●30種和牛燒肉/牛肉握壽司/禦好卷刺身/上腰肉/高級烤排骨/高級排骨/高級里脊/和牛西冷烤肉/人黑毛F1上肉匠/毛F1上肉匠/匠黑毛F1裡肌/日式裡肌/日式烤豬肋排/和牛烤豬肋排短盤/蒜蓉牛腩/蒜蓉牛腩/上肩胛肉/牛舌/厚切牛舌/牛舌邊角料/薩福克羊肉/雪熟博多放養雞腿肉/肥雜/條紋牛柳菜心/牛肝牛筋其他肉（共40種）其他肉（共40種）牛筋三肉肉（共40種）牛筋三肉（共40種）、牛筋肉和其他肉（共40種）。 / 涼拌菜 / 石板烤拌飯 / 石板烤起司拌飯 / 石板烤牛筋芝士拌飯 / 和牛蒜蓉飯配溏心蛋湯 / 溏心蛋辣醬湯 / 辣醬牛骨湯 / 牛骨湯拌飯配涼麵 / 辣味涼麵配小份米飯 / 肉醬 大飯份配涼麵 / 辣味涼麵配小份米飯蒜油煎時令蔬菜餅 / 雜菜 / 三種風乾豆腐拼盤 / 自製大白菜泡菜 / 白蘿蔔泡菜 / 三種黃瓜泡菜配涼拌菜 / 小松菜涼菜 / 豆芽涼拌菜 / 三種黃瓜泡菜配涼拌菜 / 小松菜涼菜 / 豆芽涼拌菜 / 白蘿蔔豆/香草奶油/烤茶司 / 韓國海帶冰淇淋季節 奶油/香草泥巴茶 / 辣椒乾茶 / 韓國海帶冰淇淋季節 /辣椒奶油/香草番茄茶 / 蔬菜乾茶 / 香果香麗司/司烤/香番茄~無限量暢吃菜單須知~ *請享用完所有開胃菜後再加點其他菜色。 *加點肉類數量有限，與每桌人數一致。 *請妥善保管您的食物。剩餘食物將按每100克500日元收費。 *用餐時間為120分鐘（最後點餐時間為90分鐘）。 *菜單可能因食材供應情況而有所調整。感謝您的體諒。祝您用餐愉快，享受超值套餐。 ----------暢飲套餐內容----------[標準暢飲] +2,000日圓 <<啤酒>> 瓶裝啤酒 <<酸味雞尾酒/茶味雞尾酒>> <<高球酒>> <<燒酒>> 滿可伊/斬波酒 <<雞尾酒/果酒>> <<馬可飲利酒> <<酸味雞尾酒/茶味雞尾酒>> 碧藏高瀨戶內檸檬/梅之宿荒越檸檬/採用紀州福壽梅子製作的梅干酸味雞尾酒 <<高球酒>> 加來/日果前沿/德斯圖爾特12年/本月精選高球酒 <清酒&燒酒> “逆月”（18003 麥甜豆”/甜藷” 甜豆山（麥藷月”（180031/甜豆” 「大麥」佐藤大麥 <雞尾酒與水果利口酒> 梅子酒鳳梨 / 梅子酒芒果 / 黑醋栗芒果 / 粗濾桃子利口酒 / 馬格利芒果 / 馬格利可爾必思 / 馬格利搧 / 馬格利啤酒 <葡萄酒> 紅葡萄酒 / 白飲品、鳳梨酒、鳳梨醬含香甜飲料。 【白金暢飲】在標準暢飲計劃基礎上加1000日元 <啤酒> 白富士 / 空知 <葡萄酒> “紅” Kai Noir <軟飲> 椰子飲料 / 威爾金森碳酸飲料 / 佐渡深海礦泉水 *高級暢飲菜單中的飲品也包含在內。
Our drink bar features a wide selection of draft beer, highball towers, soda towers, red and white wine, sparkling wine, sake, makgeolli, plum wine, shochu, and more. Feel free to mix and match fruits, Korean vinegar, and detox water to create a drink that suits your mood for the day. We propose a new way to enjoy yakiniku— “pairing”—that brings out the sweetness of Wagyu beef fat. *120-minute time limit (last order at 100 minutes) *Glass exchange system *Please do not leave any drinks unfinished.
Enjoy a new take on yakiniku and a craft drink bar on Ueno’s open-air terrace. The [Banquet] course features a well-balanced selection centered on beef tongue and Wagyu kalbi, along with pork, chicken, and specialty dishes. In addition to beer, wine, and highballs, it includes a “craft drink bar” where you can create your own custom drink using fruits and mixers. Part of the appeal of this course is the experience of crafting a drink that complements the rich flavors of the yakiniku, tailored to your mood that day. Available exclusively on the terrace, you can relax and enjoy your meal in an open, airy space. If you’re looking for yakiniku, a terrace, or a venue for group gatherings in Ueno, be sure to check us out.
This yakiniku course features a well-balanced selection of popular cuts, including beef tongue, thick-cut beef tongue, Wagyu kalbi, and misuji. In addition, we’ve included grilled Wagyu shoulder loin shabu-shabu, seafood, and grilled vegetables, so you can enjoy a variety of flavors and savor every bite until the very end. We’ve put together a menu that includes appetizers, salads, cold noodles to finish, and even dessert, ensuring you’ll feel you’ve gotten more than your money’s worth. This well-balanced, casual course—true to the Tsuchikori style—is perfect for everything from a casual meal to a banquet.
This yakiniku course lets you indulge in a luxurious selection of premium cuts, including thick-cut beef tongue, top sirloin, and Wagyu kalbi. We’ve also added Wagyu zabuton for shabu-shabu-style grilling and meat sushi, creating a menu that grows more satisfying with every bite. By interspersing appetizers, seafood, and grilled vegetables, we’ve created a variety of flavors so you can enjoy the meal without getting bored until the very end. To finish the meal, we offer seasonal stone-grilled hitsumabushi, komtan soup, and dessert. Treat yourself to something a little more indulgent than your usual meal. This high-quality course, true to the Tsuchikori style, is perfect for dinners with friends or banquets.
Starting with seasonal clear soups and appetizers, we’ve prepared a special dish featuring raw meat topped with caviar. We’ve luxuriously curated a selection of carefully chosen, high-quality meats, including thick-cut beef tongue, Wagyu tenderloin, and rare cuts. Furthermore, the menu features dishes that combine elegance and satisfaction, such as seared sirloin shabu-shabu and meat sushi topped with sea urchin and truffle salt. With a harmonious blend of seafood and grilled vegetables, the menu is designed to keep you engaged and delighted until the very end. To finish, we offer seasonal stone-grilled hitsumabushi and komtan soup, along with a selection of delightful desserts. This is our premier yakiniku course, perfect for special occasions such as anniversaries and celebratory dinners.
This yakiniku course features a well-balanced selection of popular cuts, including beef tongue, thick-cut beef tongue, Wagyu kalbi, and misuji. In addition, we’ve included grilled Wagyu shoulder loin shabu-shabu, seafood, and grilled vegetables, so you can enjoy a variety of flavors and savor every bite until the very end. We’ve put together a menu that includes appetizers, salads, cold noodles to finish, and even dessert, ensuring you’ll feel you’ve gotten more than your money’s worth. This well-balanced, casual course—true to the Tsuchikori style—is perfect for everything from a casual meal to a banquet.
This yakiniku course lets you indulge in a luxurious selection of premium cuts, including thick-cut beef tongue, top sirloin, and Wagyu kalbi. We’ve also added Wagyu zabuton for shabu-shabu-style grilling and meat sushi, creating a menu that grows more satisfying with every bite. By interspersing appetizers, seafood, and grilled vegetables, we’ve created a variety of flavors so you can enjoy the meal without getting bored until the very end. To finish the meal, we offer seasonal stone-grilled hitsumabushi, komtan soup, and dessert. Treat yourself to something a little more indulgent than your usual meal. This high-quality course, true to the Tsuchikori style, is perfect for dinners with friends or banquets.
Starting with seasonal clear soups and appetizers, we’ve prepared a special dish featuring raw meat topped with caviar. We’ve luxuriously curated a selection of carefully chosen, high-quality meats, including thick-cut beef tongue, Wagyu tenderloin, and rare cuts. Furthermore, the menu features dishes that combine elegance and satisfaction, such as seared sirloin shabu-shabu and meat sushi topped with sea urchin and truffle salt. With a harmonious blend of seafood and grilled vegetables, the menu is designed to keep you delighted until the very end. To finish, we offer seasonal stone-grilled hitsumabushi and komtan soup, along with a selection of delightful desserts. This is our premier yakiniku course, perfect for special occasions such as anniversaries and celebratory dinners.
We serve Tsuchikori’s signature yakiniku dishes—including beef tongue, snow-cellar-aged pork kalbi, Hakata free-range chicken, Wagyu kalbi, harami, and Wagyu sirloin—generously plated on large platters. This casual course is perfect for parties, featuring a variety of side dishes such as napa cabbage kimchi, komatsuna namul, mung bean sprout namul, chogyegi salad, shrimp and chive jeon, tteokbokki, and seasonal cold noodles to finish the meal. Perfect for company parties, welcome and farewell gatherings, or casual get-togethers.
This yakiniku course features a well-balanced selection of popular cuts, including beef tongue, thick-cut beef tongue, Wagyu kalbi, and misuji. In addition, we’ve included grilled shabu-shabu-style Wagyu shoulder loin, seafood, and grilled vegetables, so you can enjoy a variety of flavors and keep your meal interesting from start to finish. We’ve put together a menu that includes appetizers, salads, cold noodles to finish, and even dessert, ensuring you’ll feel you’ve gotten more than your money’s worth. This well-balanced, casual course—true to the Tsuchikuri style—is perfect for everything from a casual meal to a banquet.
This yakiniku course lets you indulge in a luxurious selection of premium cuts, including thick-cut beef tongue, top sirloin, and Wagyu kalbi. We’ve also added Wagyu zabuton for shabu-shabu-style grilling and meat sushi, creating a menu that grows more satisfying with every bite. By interspersing appetizers, seafood, and grilled vegetables, we’ve created a variety of flavors so you can enjoy the meal without getting bored until the very end. To finish the meal, we offer seasonal stone-grilled hitsumabushi, komtan soup, and dessert. Treat yourself to something a little more indulgent than your usual meal. This high-quality course, true to the Tsuchikori style, is perfect for dinners with friends or banquets.
Starting with seasonal clear soups and appetizers, we’ve prepared a special dish featuring raw meat topped with caviar. We’ve luxuriously curated a selection of carefully chosen, high-quality meats, including thick-cut beef tongue, Wagyu tenderloin, and rare cuts. Furthermore, the menu features dishes that combine elegance and satisfaction, such as seared sirloin shabu-shabu and meat sushi topped with sea urchin and truffle salt. With a harmonious blend of seafood and grilled vegetables, the menu is designed to keep you delighted until the very end. To finish, we offer seasonal stone-grilled hitsumabushi and komtan soup, along with a selection of delightful desserts. This is our premier yakiniku course, perfect for special occasions such as anniversaries and celebratory dinners.
A new take on yakiniku and a craft drink bar, enjoyed on Ueno’s open-air terrace (at tables). The [Banquet] course features a well-balanced selection centered on beef tongue and Wagyu kalbi, along with pork, chicken, and specialty dishes. In addition to beer, wine, and highballs, the course includes a “craft drink bar” where you can create your own custom drink using fruits and mixers. Part of the appeal of this course is the experience of crafting a drink that complements the rich flavors of the yakiniku, tailored to your mood that day.
Unfiltered! White yeast is alive! This is a Weizen-style (top-fermented) beer with live yeast in its natural state. It has a fruity aroma and a perfect balance of acidity and sweetness, making it a beer that you won't get tired of no matter how many glasses you drink. Glass... 700 yen, Mug... 900 yen
This is a craft beer that you can enjoy with a crisp hop flavor. Glass... 700 yen, Jug... 900 yen
Refined and clear taste, dry. Smooth mouthfeel, sharp finish. A crisp, dry beer. ・Glass... 650 yen ・Pint... 800 yen
Enjoy the dry throat feel and creamy foam that gives a beer-like satisfaction, along with a refreshing taste that pairs well with meals.
Alcohol 37 degrees / A malt whiskey from Nikka Whisky with a soft aroma and a subtle sweetness from grain whiskey, creating a perfect balance. A smooth taste.
A whiskey characterized by its recommended sweet aroma, rich body, and dry finish.
Japan/Nikka Whiskey/At 48 degrees, it is smooth yet has a rich flavor, with the sweetness of ripe fruit balanced by the bitterness of peat. It uses heavy peated malt, resulting in a smoky and robust taste.
Scotland / Bagardeji Japan / 40 degrees. Characterized by a sweet and floral aroma, with an incredibly smooth taste and rich fragrance. Enjoy this slightly luxurious whiskey.
Alcohol 50 degrees / Shizuoka Prefecture / A blend of original liquor that has reached its peak, aged at the Fujigotenba Distillery. The barrel aging aroma is sweet, and the smoothness is prominent.
Alcohol 46% / Saitama Chichibu Distillery whiskey fermented in a vat made of the traditional Japanese wood 'Mizunara'. The whiskey is blended by identifying the peak of maturation. The barrel aging is sweet, with a prominent smoothness.
100-Year Brand 'Wilkinson' Carbonated Water [500ml]...330 yen 'Strong Carbonic Gas' and 'Refined Water' - Purely enjoy the stimulation of carbonation.
(Using beet sugar) An original cola made with over 10 types of spices and herbs, plus rosehip and hibiscus.
(Using beet sugar and agave syrup) Made with plenty of Kochi Prefecture golden ginger ginger ale.
The refreshing aroma of Setouchi lemon harmonizes with the rich flavor of authentic rice shochu, characterized by a taste that is not too sweet, dry, and has a clear aftertaste, showcasing the essence of the ingredients in a genuine flavor.
Please enjoy this rich and refreshing luxurious lemon sour made with whole domestic lemons, full of fruity flavor.
The authentic taste of lemon sour is preserved, with a cleaner flavor. It features a refreshing lemon aroma that lingers until the last sip.
Special Kishu Fukujyu Ume used
Using carefully brewed black oolong tea from our shop.
Alcohol 25% / Black Koji / Kirishima Brewery / Miyazaki Prefecture. Rich and thick body with a crisp and clear aftertaste.
Alcohol 25 degrees / Yellow koji / Nishishuzo / A refreshing citrus aroma from Kagoshima with a strong and well-defined flavor.
Alcohol 25 degrees / White koji / Kuroki Honten / Popular barley shochu finished as a light type using reduced pressure distillation from Miyazaki Prefecture.
Alcohol 25 degrees / White Koji / Sato Brewery / Kagoshima Prefecture. Rich in the aroma and sweetness of barley, with a smooth and easy-to-drink flavor.
Brown sugar from Miyazaki Prefecture / Yayoi Shochu Brewery / White koji / Characterized by a gentle sweetness derived from 30-degree brown sugar that spreads in the mouth, smooth and easy to drink.
Alcohol 30 degrees / Black Koji / Higa Distillery / Okinawa Prefecture. Characterized by a crisp and rich flavor, with a perfect balance of fragrant aroma and depth. Glass... 748 yen, Bottle (720ml)... 5,060 yen
[Fresh Citrus] Reduced Pesticide (Less than 1/2 compared to local) No Additives, No Fragrance, No Preservatives Used
Straight, on the rocks, with soda, with water, with hot water
[Pineapple Mix, Mango Mix]
Non-alcoholic plum wine
[Straight, On the Rocks, Mixed with Soda] Each
Award-winning product from the 'Nanbu Toji Self-Brewed Sake Evaluation Conference' in Chiba Prefecture / Iinuma Honke / Sake Rice: Yamada Nishiki or Gohyakumangoku, carefully brewed over approximately 30 days at low temperatures to create a fragrant pure rice ginjo sake. *Depending on the season, the sake rice may change, and we will have 'Unfiltered Fresh Sake Directly Drawn' and 'Once Pasteurized' available. *Please inquire about the [Sake Meter Value] and [Acidity] with the staff. Toji Koichi Kawaguchi from Iinuma Honke, a sake brewery with a 300-year history in Shisui. More than just history, we talk about and create the future. Crafting sake that goes 'ahead of the times.' Available for purchase through Clione online shop, 180mℓ.
Gunma Prefecture / Nagai Sake Brewery / Sake Rice: Yukihotaka or Yukihotaka and Yamada Nishiki. This limited sake is made from Koshihikari 'Yukihotaka' grown in the great nature of Kawaba Village, considering the flavor balance of Junmai Ginjo. *The sake rice may change with the seasons. *Please inquire with the staff about the Sake Meter Value and acidity. Toji Kenji Goto from Nagai Sake Brewery, established in the 19th year of the Meiji era, is the first brewery in the world to produce 'sake with secondary fermentation in the bottle' like champagne. Nagai Sake Brewery values natural beauty and brews sake at the foot of Oze in Kawaba Village, northern Gunma Prefecture. 180ml
Alcohol 6 degrees, Bowl 150ml…550 yen, Jar 500ml…1,650 yen, Jar 1,000ml…3,000 yen
[Pineapple Mix, Mango Mix, Calpis Mix]
France / Dry / A genuine sparkling wine with a fresh and fruity taste from the Uni Blanc grape. Its fruity flavor, reminiscent of apples and pears, pairs perfectly with any dish. The refreshing lemon-like finish cleanses the palate. - Glass... 550 yen - Bottle... 3,300 yen
Argentina / Dry / Chardonnay A refreshing and fruity Chardonnay 'Astica' means 'flower' in the ancient Inca language. This wine feels fresh and citrusy, like a flower blooming in the cool foothills of the Andes. ・Glass... 600 yen ・Bottle... 3,600 yen
Italy / Medium Body / The Antella Pinot Noir means 'traditional land'. It refers to the Italian soil that has nurtured wine culture for centuries. It features a complex dry taste with berry-like fruitiness, moderate acidity, and tannins. ・Glass... 550 yen ・Bottle... 3,300 yen
America / Full-bodied / Cabernet Sauvignon, Merlot, Petit Syrah with toasty aromas derived from oak, and ripe grapes reminiscent of espresso and chocolate. Moderate tannins and a smooth mouthfeel. An excellent wine for pairing with aged meats, teppanyaki, grilled meat, and all kinds of meat. • Glass... 850 yen • Bottle... 5,000 yen
Nagano Prefecture / Medium Body / Made with Concord grapes from Nagano Prefecture, this fruity red wine is aromatic and has low tannins. The Concord variety has a cultivation history of over 100 years as one of the two major specialty grapes of Nagano Prefecture. It is popular for its fruity and easy-to-drink flavor.
Nagano Prefecture / Medium Body / A deep-colored red wine made from 100% Black Queen grapes grown in Matsumoto Hira, Nagano Prefecture, aged in French oak barrels. It features a well-balanced profile with rich fruit flavors and moderate tannins. The Black Queen variety is a red wine grape cultivated in Japan, characterized by its deep purple color and acidity. Glass... 750 yen Bottle... 4,000 yen
Yamanashi Prefecture / Medium Body / A wild berry-like character from the Kainoir grape variety grown in Yamanashi Prefecture, with a complex atmosphere created by the earthy characteristics of the variety, accented by a subtle green nuance. The firm acidity combined with the concentration of fruit and the individuality of the variety creates a well-balanced flavor.
Ishikawa Prefecture / Medium Body / 95% Yama Sauvignon, 5% Merlot. It has a sweet and toasty aroma reminiscent of vanilla and chocolate due to barrel aging, along with a spicy scent like black pepper. The acidity is smooth and the tannins are strong. It has a robust flavor with a solid structure, making it a wine of refined quality.
Niigata produced / Medium body / A fine wine made from 100% Merlot grapes harvested in the highest quality from Minami Uonuma City, Niigata Prefecture, carefully selected one by one and aged in wooden barrels for 12 months. A wine with a rich taste and a harmonious blend of soft fruit aroma and barrel fragrance.
Yamanashi Prefecture / Slightly Dry / Aromas of 100% Koshu variety pears and white peaches from Yamanashi Prefecture, along with hints of honey and floral notes from white flowers, create a very complex impression. Fresh acidity and fruitiness, with a slight sweetness and pleasant astringency, spread richly in the mouth, leaving a firm astringency derived from the fruit skin in the aftertaste.
Nagano Prefecture / Sweet / 100% Niagara grapes from Nagano Prefecture, this fruity white wine has a sweet and noble aroma, with a refreshing taste. You can enjoy the sensation of biting into grapes. The Niagara variety boasts the highest production volume in Japan, and its most notable feature is its sweet aroma reminiscent of honey.
Nagano Prefecture / Medium Dry / 100% Shinshu Zenkoji Ryugan. Made with 100% Nagano Prefecture Zenkoji Ryugan grapes. After slow fermentation at low temperatures, it is aged in French oak, characterized by refreshing acidity and well-balanced flavors. The 'Zenkoji Ryugan' grape has a light pink hue and its flavor is delicate. It is a specialty grape of Nagano Prefecture. Glass... 750 yen Bottle... 4,000 yen
Yamanashi Prefecture / Dry / 100% Koshu from Yamanashi Prefecture, clear and healthy. Overflowing with aromatic volume, fresh. Fruity aromas of white peach, European pear, orange, and orange peel, floral notes of sandalwood and jasmine, and spicy notes of white pepper and clove. Smooth mouthfeel with a dry finish. Crisp acidity and umami are felt.
Yamanashi Prefecture / Slightly Dry / 100% Yamanashi Prefecture grown Koshu, crafted using the Cuve Close (Charmat) method, this is a genuine sparkling wine with a rich flavor. It has a delicate effervescence that lasts long, with a pale golden appearance. The unique elegant aroma of Koshu and soft acidity are harmoniously balanced, featuring a pleasant mouthfeel.
Yamagata Prefecture / Dry / 100% Chardonnay from Takahata Town, Yamagata Prefecture. A pale lemon yellow with delicate bubbles that rise continuously. A refreshing taste with a vibrant aroma reminiscent of citrus and white flowers, accompanied by rich umami and acidity, pairs well with a variety of Japanese and Western dishes.
Yamanashi Prefecture / Dry / 100% Yamanashi Koshu with aromas of Japanese citrus fruits like yuzu and hassaku, along with a soft nuance of honey. Upon tasting, a refreshing acidity spreads widely, and delicate bubbles leave a pleasant sensation. Please enjoy the refreshing taste enveloped in a crisp aroma.
(Using beet sugar) An original cola made with over 10 types of spices and herbs, plus rose hips and hibiscus.
(Using beet sugar and agave syrup) Ginger ale made with plenty of golden ginger from Kochi Prefecture.
[Shipped directly from Sadamisaki, Ehime Prefecture] A straight juice made from 100% fruit juice, packed with the seasonal flavors of Ehime. No food additives (no flavoring or preservatives) to maximize the natural citrus flavor.
Hot or Iced【Carefully brewed black oolong tea from our shop】Black oolong tea is a blend of black tea (Pu-erh tea) and oolong tea. The oolong tea is made from the Benifuki variety grown in Shizuoka Prefecture and is roasted to bring out a fragrant aroma. It has a rich flavor and sweetness, making it refreshing, aromatic, and deep.
Hot or Iced
Hot or Iced
'Strong Carbonic Gas' and 'Refined Water' - Enjoy the pure stimulation of carbonation - 500ml
Hardness 300, medium hard water. Natural mineral content: Magnesium 32.6mg. This deep sea water from Sado utilizes the natural mineral content it possesses, designed to supplement the minerals that modern people often lack, especially magnesium, by achieving a hardness of 300. This is a unique mineral water from deep sea water. Available for purchase from Clione online, 500mℓ.
★Beer Bottled Beer★Sour Tea Mix Hiroshima Lemon Sour Shikuwasa Sour Craft Ginger Sour Green Tea High Corn Tea High Domestic Black Oolong Tea High★Highball Black Nikka Clear Hiroshima Lemon Highball Ginger Highball Using Craft Ginger Cola Highball Using Craft Cola★Sake Shochu Junmai Ginjo 'Day' (180cc) Barley Shochu Sweet Potato Shochu 'Brown Sugar' Mankoi 'Awamori' Zanpa★Fruit Liquor Umeshu Cassis Orange Cassis Oolong Cassis Soda Cassis Calpis★Makkoli Original Rice Makkoli (150ml/500ml/1000ml)★House Wine 'White' Astica (Glass/Bottle) 'Red' Antella Pinot Noir (Glass/Bottle) 'Sparkling' Belture (Glass/Bottle)★Soft Drinks Domestic Black Oolong Green Tea Yuzu Tea Craft Ginger Ale Craft Cola Calpis Orange Juice Pomegranate Vinegar Carbonated Mix Non-Alcoholic Beer Non-Alcoholic Lemon Sour Non-Alcoholic Umeshu
★ Beer Beer Bottle Beer ★ Sour Tea Mix Hiroshima Lemon Sour Bijofu Kurahai Setouchi Lemon Ume no Yado Aragoshi Lemon Shikuwasa Sour Craft Ginger Sour 'Special Kishu Fukujume Used' Umeboshi Sour Green Tea High Corn Tea High Domestic Black Oolong Tea High ★ Highball Black Nikka Clear Kaku Nikka Frontier Dewar's 12 Years This Month's Highball Hiroshima Lemon Highball Ginger Highball Using Craft Ginger Coke Highball Using Craft Cola ★ Sake Shochu Junmai Ginjo 'Day' (180cc) Barley Shochu Sweet Potato Shochu 'Sweet Potato' Kuro Kirishima 'Sweet Potato' Tominohouzan 'Barley' Nakata 'Barley' Sato Barley 'Brown Sugar' Mankoi 'Awamori' Zanpa ★ Fruit Wine Umeshu Umeshu Pineapple Umeshu Mango Cassis Orange Cassis Oolong Cassis Soda Cassis Calpis Cassis Mango Aragoshi Peach Wine ★ Makgeolli Original Rice Makgeolli (150ml/500ml/1000ml) Makgeolli Mango Makgeolli Calpis Makgeolli Pineapple Beer ★ House Wine 'White' Astica (Glass/Bottle) 'Red' Antella Pinot Noir (Glass/Bottle) 'Sparkling' Belture (Glass/Bottle) 'Black' Carnivor (Glass/Bottle) ★ Red 'Red' Shinshu Wine Red (Glass) 'Red' Matsumoto Black Queen (Glass/Bottle) ★ White, Sparkling, Orange 'White' Shinshu Wine White (Glass) 'White' Musee de Vin Zenkoji Ryugan (Glass/Bottle) 'White' Grido Koshu 'Orange' Koshu Orange Gri 'Sparkling' Koshu Yeast Bubble ★ Soft Drinks Domestic Black Oolong Green Tea Yuzu Tea Craft Ginger Ale Craft Cola Calpis Orange Juice Mango Drink Pineapple Juice Pomegranate Vinegar Carbonated Mix Non-Alcoholic Beer Non-Alcoholic Lemon Sour Non-Alcoholic Umeshu
Premium all-you-can-drink plus the following drinks included! ★ Beer: Shirafuji Sorachi Beer ★ White, Sparkling, Orange 'Red' Kain Noir 'Sparkling' Ka Sparkling Chardonnay 'Sparkling' Lumiere Sparkling Koshu ★ Soft Drinks: Coconut Drink, Wilkinson Carbonated Water, Sado Deep Sea Water
Based on our homemade Kintoki soy sauce, enhanced with the umami of genuine kombu and the fragrance of Japanese herbs. The roasted long green onions create a savory aroma, combined with the refreshing sweetness of fruits and a hint of ginger, all working together to enhance the flavor of the meat. This is our heartfelt homemade sauce that supports the taste of Tokori grilled meat.
A special marinade crafted exclusively for Wagyu beef. The deep richness of Kintoki soy sauce, combined with the flavors of kelp, grilled green onions, fruits, and the aroma of ginger, creates a complex taste that seeps gently into the meat. As it cooks, the fragrance rises, making it a 'hidden supporting actor' that enhances the deliciousness of Wagyu.
A mellow 'salt of life', flavorful 'pink rock salt', rich 'Guérande salt', and sharp 'Ishigaki salt'. These four unique salts have been blended specifically for grilled meat. Enhanced with fragrant sesame oil and garlic, the aftertaste is refreshing. Often considered a side condiment, this salt sauce has a presence that elevates the umami of the meat, making it a star in its own right.
A perfect blend of Sendai miso and Haccho miso, rich and deep in flavor yet with a sharp taste. Enhanced with sweet bean sauce, gochujang, and spices for a punch, harmonizing the sweetness of fruits and the depth of red wine.
A unique blend created through repeated trials using three carefully selected types of salt, achieving a golden ratio. To maximize the delicate umami of Wagyu beef, it has been crafted to have a simple yet profound flavor. Born from uncompromising dedication, it is truly 'salt for Wagyu.' With each bite, you can feel the power of the ingredients.
・300g…2,838 yen・150g…1,518 yen
・Serves 4 people…10,780 yen・Serves 2 people…6,578 yen
This is a legendary dish made possible by the meticulous trimming and processing done in-house. With a melt-in-your-mouth texture, we invite you to savor it on this occasion.
Proudly made beef yukke that meets strict standards. The rich egg yolk enhances the flavor of the specially made sauce and meat.
The ultimate combination of sea urchin and meat! The pairing of rich, melting umami concentrated in sea urchin and meat is truly a supreme delicacy.
An extravagant assortment of Wagyu sushi. Please enjoy the distinct flavors of each of the 3 types.
Please enjoy with two pieces of special salt wasabi.
Lightly seared to allow the fat to melt just right, the deliciousness of Wagyu beef spreads throughout your mouth. The Arima pepper adds an accent.
Uses 2 pieces of the top cut 'Tomo Sankaku'.
Enjoy two pieces of high-quality sea urchin and Wagyu sushi at the same time.
2 pieces
2 pieces
2 pieces
80g
120g
(Includes 1 piece of Japanese egg yolk sauce) Please choose your preferred flavor: ■Extreme Garlic Salt Sauce ■Homemade Soy Sauce
(Includes 1 piece of Japanese egg yolk sauce) 4-5 slices
・[Add-on] Japanese Egg Yolk Sauce…143 yen・Garlic Salt Dipping Sauce…110 yen・Homemade Wine Sauce…385 yen
Limited Quantity
High quality and juicy flavor. This Suffolk cross lamb meat is raised in vast pastures without stress. It is rich in unsaturated fatty acids that help reduce cholesterol and L-carnitine, which aids in fat burning.
100g
200g
Freshly harvested liver with a focus on freshness. Please grill it before consuming. Consuming it undercooked may pose a risk of food poisoning or hepatitis.
Senmai is low in calories and rich in vitamins B2 and B12, as well as zinc. At Tokori, we take our time to carefully blanch the surface, serving it as White Senmai.
300g…2,838 yen 150g…1,518 yen
The meat is smooth like silk, finely textured, characterized by high-quality fat and deep richness.
It takes many times longer to raise than regular pork, so its flavor is significantly different from other types of pork.
Serves 2. Ingredients may change depending on the season.
6 pieces
Using rice oil with low-temperature extraction for frying, which contains less trans fat. ■ Low-temperature extraction ■ Resistant to oxidation ■ Natural nutrients. Additional baguette (4 pieces)… 187 yen
Our pure tofu is a hearty dish made with clams, tofu, eggs, domestically produced napa cabbage kimchi, and a generous amount of vegetables. It is a proud dish where the rich flavors of each ingredient are concentrated within a mild spiciness.
Small...253 yen, Medium...308 yen, Large...385 yen
Rice, Kimchi, Salad
Wagyu Yukgaejang★, Ramen…1,408 yen (Half) 781 yen, Gukbap…1,408 yen (Half) 781 yen, Soup…1,100 yen (Half) 660 yen, Recommended Gomtang (Beef Bone) Soup, Ramen…1,518 yen (Half) 891 yen, Gukbap…1,518 yen (Half) 891 yen, Soup…1,210 yen (Half) 660 yen, Vegetable-rich Egg Gukbap/Soup, Gukbap…880 yen (Half) 495 yen, Soup…715 yen (Half) 385 yen, Morioka Cold Noodles…1,250 yen, A special secret soup with the umami of kelp, the sweetness of Japanese fruit juice, and the spiciness of chili pepper as accents. All vegetables used are domestically sourced, and it contains napa cabbage kimchi without thickening agents or preservatives. The noodles are made from
・Black Wagyu Upper Rib Bento…2,850 yen・Black Wagyu Special Loin Bento…2,980 yen・Black Wagyu Sirloin Bento…3,240 yen・Beef Tongue Bento…2,180 yen The special salt sauce pairs well with the rice and is delicious.・Skirt Steak Bento…1,980 yen A dish that bursts with flavor when you bite into it.
・Snow Ice (Strawberry, Matcha, Black Honey Kinako)… each 825 yen ・Black Honey Kinako Ice (Vanilla or Matcha)… each 506 yen ・Seasonal Sorbet… 418 yen ・Choice of Ice Cream (Vanilla or Matcha)… each 418 yen
※ The takeout menu may have different prices than those displayed. ※ Takeout is subject to a reduced tax rate (8%). The tax rate is different from that of dining in the restaurant. ※ Our store uses shopping bags made from 25% biomass materials, which are environmentally friendly. They will continue to be provided for free as before.
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