和牛烧肉 土古里 上野バンブーガーデン店
和牛焼肉 土古里 上野バンブーガーデン店 / Wagyu Yakiniku Chikouri Ueno Bamboo Garden
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This is a dinner plan presented to meat lovers by "Dokori Ueno Bamboo Garden", a 1-minute walk from the Yamashita Exit of Ueno Station on the JR Lines, just a few steps from the statue of Takamori Saigo. Please spend a relaxing time with our special Japanese black beef.
This is a dinner plan presented to meat lovers by "Dokori Ueno Bamboo Garden", a 1-minute walk from the Yamashita Exit of Ueno Station on the JR Lines, just a few steps from the statue of Takamori Saigo. Please spend a relaxing time with our special Japanese black beef and meat sushi.
This is a dinner plan presented to meat lovers by "Dokori Ueno Bamboo Garden", a 1-minute walk from the Yamashita Exit of Ueno Station on the JR Lines, just a few steps from the statue of Takamori Saigo. Please spend a relaxing time with our special Japanese black beef and meat sushi.
All-you-can-eat yakiniku with a "Highly Satisfying Start Set" of Wagyu Beef Kalbi, Jarred Harami, and Beef Tongue, and a total of 50 kinds of yakiniku. In addition to the standard yakiniku items such as Wagyu beef ribs, jalami, short plates, and top blade, there is a full lineup of pork, chicken, and hormone. The all-you-can-eat buffet also includes 35 side dishes such as bibimbap, cold noodles, tofu, and pancakes. This basic plan is ideal for families, students, and casual yakiniku diners. All-you-can-eat course is available for 100 minutes (LO.80 minutes). ＋All-you-can-drink alcohol is available for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
All-you-can-eat 55 kinds of high-quality meat starting with the "surefire combination" of top ribs, rump, jarred jarred harami, and beef tongue. A wide variety of meats are available, including popular Wagyu beef ribs, Wagyu beef loin, jar-zuke series, blade meat, snow chamber-aged pork, and locally raised chicken. Sides are all-you-can-eat with a total of 35 varieties, covering a wide range of dishes from yakiniku, ishiyaki, and cold noodles. This is a well-balanced course that can be chosen for everyday use or for a meal that is sure to satisfy. All-you-can-eat course is 120 minutes (LO.90 minutes). ＋All-you-can-drink alcohol is available for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
All-you-can-eat special yakiniku" with 60 kinds of meat, including popular Wagyu beef top ribs, Wagyu beef top loin, rump & ichibo, jarred ribs, and thick-sliced tongue. You can also order appetizers such as Wagyu Yukke, Wagyu Beef Sushi, and Senmai Sashimi, making for a highly satisfying premium meal. The starting set is a gorgeous special meat platter. The 35 side dishes include stone-grilled dishes, cold noodles, soups, etc., and are ideal for banquets and rewarding yakiniku. All-you-can-eat course is 120 minutes (LO.90 minutes). ＋All-you-can-drink alcohol is available for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to an all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
65 kinds of all-you-can-eat. Wagyu Yukke, Wagyu Sushi, Sirloin Yaki-suki, Thick sliced Tongue, Rare cuts of beef, and the Tsubozuke series are all included in this all-you-can-eat menu. From the start, the sumptuous selection of extra fine kalbi & loin, jarred jarred jalami, and beef tongue will satisfy your appetite to the max. The 35 side dishes, including stone-baked bibimbap, pure tofu, and cold noodles, are also overwhelmingly plentiful. This is an "all-you-can-eat" course suitable for business entertainment, special occasions, and luxurious yakiniku. All-you-can-eat course is 120 minutes (LO.90 minutes). ＋All-you-can-drink alcohol is available for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
Our drink bar features a wide selection of draft beer, highball towers, soda towers, red and white wine, sparkling wine, sake, makgeolli, plum wine, shochu, and more. Feel free to mix and match fruits, Korean vinegar, and detox water to create a drink that suits your mood for the day. We propose a new way to enjoy yakiniku— “pairing”—that brings out the sweetness of Wagyu beef fat. *120-minute time limit (last order at 100 minutes) *Glass exchange system *Please do not leave any drinks unfinished.
Enjoy a new take on yakiniku and a craft drink bar on Ueno’s open-air terrace. The [Banquet] course features a well-balanced selection centered on beef tongue and Wagyu kalbi, along with pork, chicken, and specialty dishes. In addition to beer, wine, and highballs, it includes a “craft drink bar” where you can create your own custom drink using fruits and mixers. Part of the appeal of this course is the experience of crafting a drink that complements the rich flavors of the yakiniku, tailored to your mood that day. Available exclusively on the terrace, you can relax and enjoy your meal in an open, airy space. If you’re looking for yakiniku, a terrace, or a venue for group gatherings in Ueno, be sure to check us out.
This yakiniku course features a well-balanced selection of popular cuts, including beef tongue, thick-cut beef tongue, Wagyu kalbi, and misuji. In addition, we’ve included grilled Wagyu shoulder loin shabu-shabu, seafood, and grilled vegetables, so you can enjoy a variety of flavors and savor every bite until the very end. We’ve put together a menu that includes appetizers, salads, cold noodles to finish, and even dessert, ensuring you’ll feel you’ve gotten more than your money’s worth. This well-balanced, casual course—true to the Tsuchikori style—is perfect for everything from a casual meal to a banquet.
This yakiniku course lets you indulge in a luxurious selection of premium cuts, including thick-cut beef tongue, top sirloin, and Wagyu kalbi. We’ve also added Wagyu zabuton for shabu-shabu-style grilling and meat sushi, creating a menu that grows more satisfying with every bite. By interspersing appetizers, seafood, and grilled vegetables, we’ve created a variety of flavors so you can enjoy the meal without getting bored until the very end. To finish the meal, we offer seasonal stone-grilled hitsumabushi, komtan soup, and dessert. Treat yourself to something a little more indulgent than your usual meal. This high-quality course, true to the Tsuchikori style, is perfect for dinners with friends or banquets.
Starting with seasonal clear soups and appetizers, we’ve prepared a special dish featuring raw meat topped with caviar. We’ve luxuriously curated a selection of carefully chosen, high-quality meats, including thick-cut beef tongue, Wagyu tenderloin, and rare cuts. Furthermore, the menu features dishes that combine elegance and satisfaction, such as seared sirloin shabu-shabu and meat sushi topped with sea urchin and truffle salt. With a harmonious blend of seafood and grilled vegetables, the menu is designed to keep you engaged and delighted until the very end. To finish, we offer seasonal stone-grilled hitsumabushi and komtan soup, along with a selection of delightful desserts. This is our premier yakiniku course, perfect for special occasions such as anniversaries and celebratory dinners.
This yakiniku course features a well-balanced selection of popular cuts, including beef tongue, thick-cut beef tongue, Wagyu kalbi, and misuji. In addition, we’ve included grilled Wagyu shoulder loin shabu-shabu, seafood, and grilled vegetables, so you can enjoy a variety of flavors and savor every bite until the very end. We’ve put together a menu that includes appetizers, salads, cold noodles to finish, and even dessert, ensuring you’ll feel you’ve gotten more than your money’s worth. This well-balanced, casual course—true to the Tsuchikori style—is perfect for everything from a casual meal to a banquet.
This yakiniku course lets you indulge in a luxurious selection of premium cuts, including thick-cut beef tongue, top sirloin, and Wagyu kalbi. We’ve also added Wagyu zabuton for shabu-shabu-style grilling and meat sushi, creating a menu that grows more satisfying with every bite. By interspersing appetizers, seafood, and grilled vegetables, we’ve created a variety of flavors so you can enjoy the meal without getting bored until the very end. To finish the meal, we offer seasonal stone-grilled hitsumabushi, komtan soup, and dessert. Treat yourself to something a little more indulgent than your usual meal. This high-quality course, true to the Tsuchikori style, is perfect for dinners with friends or banquets.
Starting with seasonal clear soups and appetizers, we’ve prepared a special dish featuring raw meat topped with caviar. We’ve luxuriously curated a selection of carefully chosen, high-quality meats, including thick-cut beef tongue, Wagyu tenderloin, and rare cuts. Furthermore, the menu features dishes that combine elegance and satisfaction, such as seared sirloin shabu-shabu and meat sushi topped with sea urchin and truffle salt. With a harmonious blend of seafood and grilled vegetables, the menu is designed to keep you delighted until the very end. To finish, we offer seasonal stone-grilled hitsumabushi and komtan soup, along with a selection of delightful desserts. This is our premier yakiniku course, perfect for special occasions such as anniversaries and celebratory dinners.
We serve Tsuchikori’s signature yakiniku dishes—including beef tongue, snow-cellar-aged pork kalbi, Hakata free-range chicken, Wagyu kalbi, harami, and Wagyu sirloin—generously plated on large platters. This casual course is perfect for parties, featuring a variety of side dishes such as napa cabbage kimchi, komatsuna namul, mung bean sprout namul, chogyegi salad, shrimp and chive jeon, tteokbokki, and seasonal cold noodles to finish the meal. Perfect for company parties, welcome and farewell gatherings, or casual get-togethers.
This yakiniku course features a well-balanced selection of popular cuts, including beef tongue, thick-cut beef tongue, Wagyu kalbi, and misuji. In addition, we’ve included grilled shabu-shabu-style Wagyu shoulder loin, seafood, and grilled vegetables, so you can enjoy a variety of flavors and keep your meal interesting from start to finish. We’ve put together a menu that includes appetizers, salads, cold noodles to finish, and even dessert, ensuring you’ll feel you’ve gotten more than your money’s worth. This well-balanced, casual course—true to the Tsuchikuri style—is perfect for everything from a casual meal to a banquet.
This yakiniku course lets you indulge in a luxurious selection of premium cuts, including thick-cut beef tongue, top sirloin, and Wagyu kalbi. We’ve also added Wagyu zabuton for shabu-shabu-style grilling and meat sushi, creating a menu that grows more satisfying with every bite. By interspersing appetizers, seafood, and grilled vegetables, we’ve created a variety of flavors so you can enjoy the meal without getting bored until the very end. To finish the meal, we offer seasonal stone-grilled hitsumabushi, komtan soup, and dessert. Treat yourself to something a little more indulgent than your usual meal. This high-quality course, true to the Tsuchikori style, is perfect for dinners with friends or banquets.
Starting with seasonal clear soups and appetizers, we’ve prepared a special dish featuring raw meat topped with caviar. We’ve luxuriously curated a selection of carefully chosen, high-quality meats, including thick-cut beef tongue, Wagyu tenderloin, and rare cuts. Furthermore, the menu features dishes that combine elegance and satisfaction, such as seared sirloin shabu-shabu and meat sushi topped with sea urchin and truffle salt. With a harmonious blend of seafood and grilled vegetables, the menu is designed to keep you delighted until the very end. To finish, we offer seasonal stone-grilled hitsumabushi and komtan soup, along with a selection of delightful desserts. This is our premier yakiniku course, perfect for special occasions such as anniversaries and celebratory dinners.
A new take on yakiniku and a craft drink bar, enjoyed on Ueno’s open-air terrace (at tables). The [Banquet] course features a well-balanced selection centered on beef tongue and Wagyu kalbi, along with pork, chicken, and specialty dishes. In addition to beer, wine, and highballs, the course includes a “craft drink bar” where you can create your own custom drink using fruits and mixers. Part of the appeal of this course is the experience of crafting a drink that complements the rich flavors of the yakiniku, tailored to your mood that day.
Unfiltered! White yeast is alive! This is a Weizen-style (top-fermented) beer with live yeast in its natural state. It has a fruity aroma and a perfect balance of acidity and sweetness, making it a beer that you won't get tired of no matter how many glasses you drink. Glass... 700 yen, Mug... 900 yen
This is a craft beer that you can enjoy with a crisp hop flavor. Glass... 700 yen, Jug... 900 yen
Refined and clear taste, dry. Smooth mouthfeel, sharp finish. A crisp, dry beer. ・Glass... 650 yen ・Pint... 800 yen
Enjoy the dry throat feel and creamy foam that gives a beer-like satisfaction, along with a refreshing taste that pairs well with meals.
Alcohol 37 degrees / A malt whiskey from Nikka Whisky with a soft aroma and a subtle sweetness from grain whiskey, creating a perfect balance. A smooth taste.
A whiskey characterized by its recommended sweet aroma, rich body, and dry finish.
Japan/Nikka Whiskey/At 48 degrees, it is smooth yet has a rich flavor, with the sweetness of ripe fruit balanced by the bitterness of peat. It uses heavy peated malt, resulting in a smoky and robust taste.
Scotland / Bagardeji Japan / 40 degrees. Characterized by a sweet and floral aroma, with an incredibly smooth taste and rich fragrance. Enjoy this slightly luxurious whiskey.
Alcohol 50 degrees / Shizuoka Prefecture / A blend of original liquor that has reached its peak, aged at the Fujigotenba Distillery. The barrel aging aroma is sweet, and the smoothness is prominent.
Alcohol 46% / Saitama Chichibu Distillery whiskey fermented in a vat made of the traditional Japanese wood 'Mizunara'. The whiskey is blended by identifying the peak of maturation. The barrel aging is sweet, with a prominent smoothness.
100-Year Brand 'Wilkinson' Carbonated Water [500ml]...330 yen 'Strong Carbonic Gas' and 'Refined Water' - Purely enjoy the stimulation of carbonation.
(Using beet sugar) An original cola made with over 10 types of spices and herbs, plus rosehip and hibiscus.
(Using beet sugar and agave syrup) Made with plenty of Kochi Prefecture golden ginger ginger ale.
The refreshing aroma of Setouchi lemon harmonizes with the rich flavor of authentic rice shochu, characterized by a taste that is not too sweet, dry, and has a clear aftertaste, showcasing the essence of the ingredients in a genuine flavor.
Please enjoy this rich and refreshing luxurious lemon sour made with whole domestic lemons, full of fruity flavor.
The authentic taste of lemon sour is preserved, with a cleaner flavor. It features a refreshing lemon aroma that lingers until the last sip.
Special Kishu Fukujyu Ume used
Using carefully brewed black oolong tea from our shop.
Alcohol 25% / Black Koji / Kirishima Brewery / Miyazaki Prefecture. Rich and thick body with a crisp and clear aftertaste.
Alcohol 25 degrees / Yellow koji / Nishishuzo / A refreshing citrus aroma from Kagoshima with a strong and well-defined flavor.
Alcohol 25 degrees / White koji / Kuroki Honten / Popular barley shochu finished as a light type using reduced pressure distillation from Miyazaki Prefecture.
Alcohol 25 degrees / White Koji / Sato Brewery / Kagoshima Prefecture. Rich in the aroma and sweetness of barley, with a smooth and easy-to-drink flavor.
Brown sugar from Miyazaki Prefecture / Yayoi Shochu Brewery / White koji / Characterized by a gentle sweetness derived from 30-degree brown sugar that spreads in the mouth, smooth and easy to drink.
Alcohol 30 degrees / Black Koji / Higa Distillery / Okinawa Prefecture. Characterized by a crisp and rich flavor, with a perfect balance of fragrant aroma and depth. Glass... 748 yen, Bottle (720ml)... 5,060 yen
[Fresh Citrus] Reduced Pesticide (Less than 1/2 compared to local) No Additives, No Fragrance, No Preservatives Used
Straight, on the rocks, with soda, with water, with hot water
[Pineapple Mix, Mango Mix]
Non-alcoholic plum wine
[Straight, On the Rocks, Mixed with Soda] Each
Award-winning product from the 'Nanbu Toji Self-Brewed Sake Evaluation Conference' in Chiba Prefecture / Iinuma Honke / Sake Rice: Yamada Nishiki or Gohyakumangoku, carefully brewed over approximately 30 days at low temperatures to create a fragrant pure rice ginjo sake. *Depending on the season, the sake rice may change, and we will have 'Unfiltered Fresh Sake Directly Drawn' and 'Once Pasteurized' available. *Please inquire about the [Sake Meter Value] and [Acidity] with the staff. Toji Koichi Kawaguchi from Iinuma Honke, a sake brewery with a 300-year history in Shisui. More than just history, we talk about and create the future. Crafting sake that goes 'ahead of the times.' Available for purchase through Clione online shop, 180mℓ.
Gunma Prefecture / Nagai Sake Brewery / Sake Rice: Yukihotaka or Yukihotaka and Yamada Nishiki. This limited sake is made from Koshihikari 'Yukihotaka' grown in the great nature of Kawaba Village, considering the flavor balance of Junmai Ginjo. *The sake rice may change with the seasons. *Please inquire with the staff about the Sake Meter Value and acidity. Toji Kenji Goto from Nagai Sake Brewery, established in the 19th year of the Meiji era, is the first brewery in the world to produce 'sake with secondary fermentation in the bottle' like champagne. Nagai Sake Brewery values natural beauty and brews sake at the foot of Oze in Kawaba Village, northern Gunma Prefecture. 180ml
Alcohol 6 degrees, Bowl 150ml…550 yen, Jar 500ml…1,650 yen, Jar 1,000ml…3,000 yen
[Pineapple Mix, Mango Mix, Calpis Mix]
France / Dry / A genuine sparkling wine with a fresh and fruity taste from the Uni Blanc grape. Its fruity flavor, reminiscent of apples and pears, pairs perfectly with any dish. The refreshing lemon-like finish cleanses the palate. - Glass... 550 yen - Bottle... 3,300 yen
Argentina / Dry / Chardonnay A refreshing and fruity Chardonnay 'Astica' means 'flower' in the ancient Inca language. This wine feels fresh and citrusy, like a flower blooming in the cool foothills of the Andes. ・Glass... 600 yen ・Bottle... 3,600 yen
Italy / Medium Body / The Antella Pinot Noir means 'traditional land'. It refers to the Italian soil that has nurtured wine culture for centuries. It features a complex dry taste with berry-like fruitiness, moderate acidity, and tannins. ・Glass... 550 yen ・Bottle... 3,300 yen
America / Full-bodied / Cabernet Sauvignon, Merlot, Petit Syrah with toasty aromas derived from oak, and ripe grapes reminiscent of espresso and chocolate. Moderate tannins and a smooth mouthfeel. An excellent wine for pairing with aged meats, teppanyaki, grilled meat, and all kinds of meat. • Glass... 850 yen • Bottle... 5,000 yen
Nagano Prefecture / Medium Body / Made with Concord grapes from Nagano Prefecture, this fruity red wine is aromatic and has low tannins. The Concord variety has a cultivation history of over 100 years as one of the two major specialty grapes of Nagano Prefecture. It is popular for its fruity and easy-to-drink flavor.
Nagano Prefecture / Medium Body / A deep-colored red wine made from 100% Black Queen grapes grown in Matsumoto Hira, Nagano Prefecture, aged in French oak barrels. It features a well-balanced profile with rich fruit flavors and moderate tannins. The Black Queen variety is a red wine grape cultivated in Japan, characterized by its deep purple color and acidity. Glass... 750 yen Bottle... 4,000 yen
Yamanashi Prefecture / Medium Body / A wild berry-like character from the Kainoir grape variety grown in Yamanashi Prefecture, with a complex atmosphere created by the earthy characteristics of the variety, accented by a subtle green nuance. The firm acidity combined with the concentration of fruit and the individuality of the variety creates a well-balanced flavor.
Ishikawa Prefecture / Medium Body / 95% Yama Sauvignon, 5% Merlot. It has a sweet and toasty aroma reminiscent of vanilla and chocolate due to barrel aging, along with a spicy scent like black pepper. The acidity is smooth and the tannins are strong. It has a robust flavor with a solid structure, making it a wine of refined quality.
Niigata produced / Medium body / A fine wine made from 100% Merlot grapes harvested in the highest quality from Minami Uonuma City, Niigata Prefecture, carefully selected one by one and aged in wooden barrels for 12 months. A wine with a rich taste and a harmonious blend of soft fruit aroma and barrel fragrance.
Yamanashi Prefecture / Slightly Dry / Aromas of 100% Koshu variety pears and white peaches from Yamanashi Prefecture, along with hints of honey and floral notes from white flowers, create a very complex impression. Fresh acidity and fruitiness, with a slight sweetness and pleasant astringency, spread richly in the mouth, leaving a firm astringency derived from the fruit skin in the aftertaste.
Nagano Prefecture / Sweet / 100% Niagara grapes from Nagano Prefecture, this fruity white wine has a sweet and noble aroma, with a refreshing taste. You can enjoy the sensation of biting into grapes. The Niagara variety boasts the highest production volume in Japan, and its most notable feature is its sweet aroma reminiscent of honey.
Nagano Prefecture / Medium Dry / 100% Shinshu Zenkoji Ryugan. Made with 100% Nagano Prefecture Zenkoji Ryugan grapes. After slow fermentation at low temperatures, it is aged in French oak, characterized by refreshing acidity and well-balanced flavors. The 'Zenkoji Ryugan' grape has a light pink hue and its flavor is delicate. It is a specialty grape of Nagano Prefecture. Glass... 750 yen Bottle... 4,000 yen
Yamanashi Prefecture / Dry / 100% Koshu from Yamanashi Prefecture, clear and healthy. Overflowing with aromatic volume, fresh. Fruity aromas of white peach, European pear, orange, and orange peel, floral notes of sandalwood and jasmine, and spicy notes of white pepper and clove. Smooth mouthfeel with a dry finish. Crisp acidity and umami are felt.
Yamanashi Prefecture / Slightly Dry / 100% Yamanashi Prefecture grown Koshu, crafted using the Cuve Close (Charmat) method, this is a genuine sparkling wine with a rich flavor. It has a delicate effervescence that lasts long, with a pale golden appearance. The unique elegant aroma of Koshu and soft acidity are harmoniously balanced, featuring a pleasant mouthfeel.
Yamagata Prefecture / Dry / 100% Chardonnay from Takahata Town, Yamagata Prefecture. A pale lemon yellow with delicate bubbles that rise continuously. A refreshing taste with a vibrant aroma reminiscent of citrus and white flowers, accompanied by rich umami and acidity, pairs well with a variety of Japanese and Western dishes.
Yamanashi Prefecture / Dry / 100% Yamanashi Koshu with aromas of Japanese citrus fruits like yuzu and hassaku, along with a soft nuance of honey. Upon tasting, a refreshing acidity spreads widely, and delicate bubbles leave a pleasant sensation. Please enjoy the refreshing taste enveloped in a crisp aroma.
(Using beet sugar) An original cola made with over 10 types of spices and herbs, plus rose hips and hibiscus.
(Using beet sugar and agave syrup) Ginger ale made with plenty of golden ginger from Kochi Prefecture.
[Shipped directly from Sadamisaki, Ehime Prefecture] A straight juice made from 100% fruit juice, packed with the seasonal flavors of Ehime. No food additives (no flavoring or preservatives) to maximize the natural citrus flavor.
Hot or Iced【Carefully brewed black oolong tea from our shop】Black oolong tea is a blend of black tea (Pu-erh tea) and oolong tea. The oolong tea is made from the Benifuki variety grown in Shizuoka Prefecture and is roasted to bring out a fragrant aroma. It has a rich flavor and sweetness, making it refreshing, aromatic, and deep.
Hot or Iced
Hot or Iced
'Strong Carbonic Gas' and 'Refined Water' - Enjoy the pure stimulation of carbonation - 500ml
Hardness 300, medium hard water. Natural mineral content: Magnesium 32.6mg. This deep sea water from Sado utilizes the natural mineral content it possesses, designed to supplement the minerals that modern people often lack, especially magnesium, by achieving a hardness of 300. This is a unique mineral water from deep sea water. Available for purchase from Clione online, 500mℓ.
★Beer Bottled Beer★Sour Tea Mix Hiroshima Lemon Sour Shikuwasa Sour Craft Ginger Sour Green Tea High Corn Tea High Domestic Black Oolong Tea High★Highball Black Nikka Clear Hiroshima Lemon Highball Ginger Highball Using Craft Ginger Cola Highball Using Craft Cola★Sake Shochu Junmai Ginjo 'Day' (180cc) Barley Shochu Sweet Potato Shochu 'Brown Sugar' Mankoi 'Awamori' Zanpa★Fruit Liquor Umeshu Cassis Orange Cassis Oolong Cassis Soda Cassis Calpis★Makkoli Original Rice Makkoli (150ml/500ml/1000ml)★House Wine 'White' Astica (Glass/Bottle) 'Red' Antella Pinot Noir (Glass/Bottle) 'Sparkling' Belture (Glass/Bottle)★Soft Drinks Domestic Black Oolong Green Tea Yuzu Tea Craft Ginger Ale Craft Cola Calpis Orange Juice Pomegranate Vinegar Carbonated Mix Non-Alcoholic Beer Non-Alcoholic Lemon Sour Non-Alcoholic Umeshu
★ Beer Beer Bottle Beer ★ Sour Tea Mix Hiroshima Lemon Sour Bijofu Kurahai Setouchi Lemon Ume no Yado Aragoshi Lemon Shikuwasa Sour Craft Ginger Sour 'Special Kishu Fukujume Used' Umeboshi Sour Green Tea High Corn Tea High Domestic Black Oolong Tea High ★ Highball Black Nikka Clear Kaku Nikka Frontier Dewar's 12 Years This Month's Highball Hiroshima Lemon Highball Ginger Highball Using Craft Ginger Coke Highball Using Craft Cola ★ Sake Shochu Junmai Ginjo 'Day' (180cc) Barley Shochu Sweet Potato Shochu 'Sweet Potato' Kuro Kirishima 'Sweet Potato' Tominohouzan 'Barley' Nakata 'Barley' Sato Barley 'Brown Sugar' Mankoi 'Awamori' Zanpa ★ Fruit Wine Umeshu Umeshu Pineapple Umeshu Mango Cassis Orange Cassis Oolong Cassis Soda Cassis Calpis Cassis Mango Aragoshi Peach Wine ★ Makgeolli Original Rice Makgeolli (150ml/500ml/1000ml) Makgeolli Mango Makgeolli Calpis Makgeolli Pineapple Beer ★ House Wine 'White' Astica (Glass/Bottle) 'Red' Antella Pinot Noir (Glass/Bottle) 'Sparkling' Belture (Glass/Bottle) 'Black' Carnivor (Glass/Bottle) ★ Red 'Red' Shinshu Wine Red (Glass) 'Red' Matsumoto Black Queen (Glass/Bottle) ★ White, Sparkling, Orange 'White' Shinshu Wine White (Glass) 'White' Musee de Vin Zenkoji Ryugan (Glass/Bottle) 'White' Grido Koshu 'Orange' Koshu Orange Gri 'Sparkling' Koshu Yeast Bubble ★ Soft Drinks Domestic Black Oolong Green Tea Yuzu Tea Craft Ginger Ale Craft Cola Calpis Orange Juice Mango Drink Pineapple Juice Pomegranate Vinegar Carbonated Mix Non-Alcoholic Beer Non-Alcoholic Lemon Sour Non-Alcoholic Umeshu
Premium all-you-can-drink plus the following drinks included! ★ Beer: Shirafuji Sorachi Beer ★ White, Sparkling, Orange 'Red' Kain Noir 'Sparkling' Ka Sparkling Chardonnay 'Sparkling' Lumiere Sparkling Koshu ★ Soft Drinks: Coconut Drink, Wilkinson Carbonated Water, Sado Deep Sea Water
Based on our homemade Kintoki soy sauce, enhanced with the umami of genuine kombu and the fragrance of Japanese herbs. The roasted long green onions create a savory aroma, combined with the refreshing sweetness of fruits and a hint of ginger, all working together to enhance the flavor of the meat. This is our heartfelt homemade sauce that supports the taste of Tokori grilled meat.
A special marinade crafted exclusively for Wagyu beef. The deep richness of Kintoki soy sauce, combined with the flavors of kelp, grilled green onions, fruits, and the aroma of ginger, creates a complex taste that seeps gently into the meat. As it cooks, the fragrance rises, making it a 'hidden supporting actor' that enhances the deliciousness of Wagyu.
A mellow 'salt of life', flavorful 'pink rock salt', rich 'Guérande salt', and sharp 'Ishigaki salt'. These four unique salts have been blended specifically for grilled meat. Enhanced with fragrant sesame oil and garlic, the aftertaste is refreshing. Often considered a side condiment, this salt sauce has a presence that elevates the umami of the meat, making it a star in its own right.
A perfect blend of Sendai miso and Haccho miso, rich and deep in flavor yet with a sharp taste. Enhanced with sweet bean sauce, gochujang, and spices for a punch, harmonizing the sweetness of fruits and the depth of red wine.
A unique blend created through repeated trials using three carefully selected types of salt, achieving a golden ratio. To maximize the delicate umami of Wagyu beef, it has been crafted to have a simple yet profound flavor. Born from uncompromising dedication, it is truly 'salt for Wagyu.' With each bite, you can feel the power of the ingredients.
・300g…2,838 yen・150g…1,518 yen
・Serves 4 people…10,780 yen・Serves 2 people…6,578 yen
This is a legendary dish made possible by the meticulous trimming and processing done in-house. With a melt-in-your-mouth texture, we invite you to savor it on this occasion.
Proudly made beef yukke that meets strict standards. The rich egg yolk enhances the flavor of the specially made sauce and meat.
The ultimate combination of sea urchin and meat! The pairing of rich, melting umami concentrated in sea urchin and meat is truly a supreme delicacy.
An extravagant assortment of Wagyu sushi. Please enjoy the distinct flavors of each of the 3 types.
Please enjoy with two pieces of special salt wasabi.
Lightly seared to allow the fat to melt just right, the deliciousness of Wagyu beef spreads throughout your mouth. The Arima pepper adds an accent.
Uses 2 pieces of the top cut 'Tomo Sankaku'.
Enjoy two pieces of high-quality sea urchin and Wagyu sushi at the same time.
2 pieces
2 pieces
2 pieces
80g
120g
(Includes 1 piece of Japanese egg yolk sauce) Please choose your preferred flavor: ■Extreme Garlic Salt Sauce ■Homemade Soy Sauce
(Includes 1 piece of Japanese egg yolk sauce) 4-5 slices
・[Add-on] Japanese Egg Yolk Sauce…143 yen・Garlic Salt Dipping Sauce…110 yen・Homemade Wine Sauce…385 yen
Limited Quantity
High quality and juicy flavor. This Suffolk cross lamb meat is raised in vast pastures without stress. It is rich in unsaturated fatty acids that help reduce cholesterol and L-carnitine, which aids in fat burning.
100g
200g
Freshly harvested liver with a focus on freshness. Please grill it before consuming. Consuming it undercooked may pose a risk of food poisoning or hepatitis.
Senmai is low in calories and rich in vitamins B2 and B12, as well as zinc. At Tokori, we take our time to carefully blanch the surface, serving it as White Senmai.
300g…2,838 yen 150g…1,518 yen
The meat is smooth like silk, finely textured, characterized by high-quality fat and deep richness.
It takes many times longer to raise than regular pork, so its flavor is significantly different from other types of pork.
Serves 2. Ingredients may change depending on the season.
6 pieces
Using rice oil with low-temperature extraction for frying, which contains less trans fat. ■ Low-temperature extraction ■ Resistant to oxidation ■ Natural nutrients. Additional baguette (4 pieces)… 187 yen
Our pure tofu is a hearty dish made with clams, tofu, eggs, domestically produced napa cabbage kimchi, and a generous amount of vegetables. It is a proud dish where the rich flavors of each ingredient are concentrated within a mild spiciness.
Small...253 yen, Medium...308 yen, Large...385 yen
Rice, Kimchi, Salad
Wagyu Yukgaejang★, Ramen…1,408 yen (Half) 781 yen, Gukbap…1,408 yen (Half) 781 yen, Soup…1,100 yen (Half) 660 yen, Recommended Gomtang (Beef Bone) Soup, Ramen…1,518 yen (Half) 891 yen, Gukbap…1,518 yen (Half) 891 yen, Soup…1,210 yen (Half) 660 yen, Vegetable-rich Egg Gukbap/Soup, Gukbap…880 yen (Half) 495 yen, Soup…715 yen (Half) 385 yen, Morioka Cold Noodles…1,250 yen, A special secret soup with the umami of kelp, the sweetness of Japanese fruit juice, and the spiciness of chili pepper as accents. All vegetables used are domestically sourced, and it contains napa cabbage kimchi without thickening agents or preservatives. The noodles are made from
・Black Wagyu Upper Rib Bento…2,850 yen・Black Wagyu Special Loin Bento…2,980 yen・Black Wagyu Sirloin Bento…3,240 yen・Beef Tongue Bento…2,180 yen The special salt sauce pairs well with the rice and is delicious.・Skirt Steak Bento…1,980 yen A dish that bursts with flavor when you bite into it.
・Snow Ice (Strawberry, Matcha, Black Honey Kinako)… each 825 yen ・Black Honey Kinako Ice (Vanilla or Matcha)… each 506 yen ・Seasonal Sorbet… 418 yen ・Choice of Ice Cream (Vanilla or Matcha)… each 418 yen
※ The takeout menu may have different prices than those displayed. ※ Takeout is subject to a reduced tax rate (8%). The tax rate is different from that of dining in the restaurant. ※ Our store uses shopping bags made from 25% biomass materials, which are environmentally friendly. They will continue to be provided for free as before.
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