餃子とレモンサワー うさぎや

This is a homemade filling that has been developed through trial and error, aiming for a crispy texture in dumplings that pairs well with drinks, while retaining the crunchiness of vegetables like cabbage, allowing small groups or women to enjoy a variety of flavors.

The wrappers are sourced from specialized manufacturers after comparing noodle and wrapper producers nationwide, ensuring they perfectly match Usagiya's dumplings. The frying surface is crispy while still retaining a chewy flavor, so be sure to pay attention to Usagiya's dumpling wrappers.

The grilling of the dumplings is a very delicate task as the final touch. We aim for a crispy texture by meticulously controlling the heat and the amount of water injected, and we grill them daily!

We have prepared a server just for you! You can reduce the number of times you need to call staff for drink orders or exchange glasses, and you won't have the stress of waiting for your ordered drinks to arrive. Please experience this new style of dining in the modern era!

At Usagiya, we have adopted the latest ordering method called 'Mobile Order'. By scanning the dedicated QR code issued for each table, you can place your order directly from your smartphone. You will be freed from the stress of calling out to staff loudly or waiting for them to arrive.

All tables for four or more at Usagiya are designed with partitions creating separate spaces from other seats.

A hot and steaming motsunabe that allows you to enjoy the rich flavor of tender offal and the sweetness of vegetables. Additional offal and vegetables are also available, so feel free to choose your preferred portion.

Dumplings enjoyed in a rich pork bone soup, perfect for winter. A dish where the flavors of the dumplings and the soup overlap, ideal for a cold day.

A winter limited dish that allows you to enjoy the rich flavor of oysters together with dumplings. Please try these dumplings that have a different taste from the usual, with the flavor of the sea spreading.

Fragrant ginger aroma stimulates the appetite, making these dumplings rich in flavor. With a moderate accent of ginger, they pair well with drinks and are easy to eat.

A dish that enhances the deliciousness of crab with the aroma of garlic, making it irresistible. Perfect as a companion for drinks.

A salad that allows you to enjoy the flavor of kalbi and a variety of colorful vegetables. Recommended for those who want to savor both meat and vegetables, this is a satisfying dish.

The delicate flavor of pufferfish is enclosed in a fragrant batter. Squeeze some lemon for a refreshing taste, perfect as a companion to lemon sour or beer.

Made with Shirobara milk and Benizuwai crab from Sakai Port. Enjoy the crispy coating and the rich cream infused with the flavor of crab.

Adds the creamy richness of cheese to bibimbap. Mix well while it's hot to enjoy the deliciousness of the ingredients, cheese, and rice combined.

We added vanilla ice cream to a delightful sweet potato dessert with a crispy and chewy texture. Enjoy a moment after your meal with the sweetness of the sweet potato and the creaminess of the ice cream.

The skin is crispy and the inside is juicy, making these gyoza so light that you will want to eat many. They are made all at once using a special gyoza grill! The ingredients are strictly domestic, handmade in the shop every day, and made with plenty of love.

Light and juicy dumplings that you can easily enjoy several of!

Perfectly paired with Usagiya's special miso sauce!

The ginger component in Red Eight Flavors is good for health, with benefits such as 'diet' and 'aiding digestion'. They can be enjoyed as is or with a dipping sauce.

The combination of Sichuan pepper and black sesame is very good and pairs well with gyoza. The sesamin contained in sesame helps to regulate the body's condition.

Classic gyoza topped generously with special miso and green onions! Be sure to enjoy it as is without any sauce!

Made with only domestic chicken breast, refreshing aroma of shiso as soon as it enters your mouth!

Shiso gyoza with special plum sauce + shiso! Shiso! Shiso!

Number one in sizzle! The gyoza is delicious! The cheese is delicious! A famous gyoza with all three elements!

Sweet and spicy yangnyeom with cheese is the best!

Stuffed with a filling rich in ginger, this is the pride of Shimane, 'Red Heaven'! The strongest combination at our restaurant!

The minced meat is made with carefully selected Okuizumo pork, and plenty of shijimi from Lake Shinji is added! It's delicious on its own, but it pairs exceptionally well with a special miso sauce containing Nishiki miso, which is praised by people of all ages!

Luxurious gyoza made with plenty of crab meat!

100% Shimane Wagyu minced meat used! Served with a moon-viewing sauce for a sukiyaki style!

Enjoy the classic 5 varieties from Usagiya!

Popular grilled chicken skewers platter!

Among offal, it is tender and the umami is at its best!

When it comes to meat, it's kalbi! Served with the classic sauce.

Classic kalbi served refreshing

Made with Shimane Prefecture black-haired Wagyu thigh meat. A must-try skewer.

Made with Shimane Prefecture black-haired Wagyu thigh meat. A must-try skewer.

The assortment includes 'Shimane Wagyu Skewers', making it a great deal! The contents of the 5 types change irregularly, so if you're interested, please feel free to check with the staff.

A reliable delicacy

Chilled tofu with Matsue soy sauce 'Masayoshinose'

This is a real item, so it may look different from the photo.

Authentic, Hamada's Red Heaven.

You can add chili oil to your liking...

Simple taste of the ingredients!

Creative potato salad! The smoked egg is homemade!

The shime saba from Sakai Port is rich in fat and pairs perfectly with gari and shiso!

Crunchy!

Strongly popular! Sweet and salty = nostalgic taste

A classic salad!

Goes well with lemon sour!

Meat miso + bean sprouts = stability

Rolled up at the restaurant!

We will definitely deliver it bubbling hot!

Shake it yourself and enjoy! Seaweed salt, consomme, butter soy sauce

Juicy chicken from Daisen in San'in.

Crispy and Melty Smoked Egg Tempura

The secret ingredient is our essential item!

A proud specialty, you can eat it in one bite!

Made with broth from Shijimi clams from Lake Shinji. Packed with plenty of clams! Perfect half size for a finish.

Made with broth from Shijimi clams from Lake Shinji. Packed with plenty of clams! A hearty regular size.

Shimane Prefecture Rice

Very popular! It rivals even the best barbecue restaurants!

Full of the delicious flavor of Nodoguro! Perfect for a finishing touch.

A permanent edition of black syrup and soybean flour!

Dip ice cream with sweet potato chips!