もつ彥 心齋橋

您甚至不會注意到其他菜餚！加點無限供應的「我愛火鍋」自助餐和無限量供應的飲料吧！ *如有剩餘菜餚，每人需額外支付1000日圓。請勿點太多。注意：僅限現金支付。 *不接受信用卡和PayPal付款。請注意，如果您在網上預訂時包含兒童，所有兒童均需支付套餐費用。 （國中以上學生以成人價格收費。）小學生無限量供應飲料套餐每人1000日元，無限量供應餐點及飲料套餐每人3000日元。在12月的旺季，即使已完成線上預訂，我們也可能會拒絕包含兒童的預訂。 ☆┓無限量供應的牛雜火鍋 & 120分鐘無限暢飲（最後點餐時間90分鐘）“無限量供應套餐 ¥6,500” ┗╋━━━━━━━━━━━━━━━━━━━━━━☆致主辦方━━━━━━☆致主辦方━━━━━━━☆致主辦方━━━━━━━☆致主辦方━━━━━━━☆致主辦方━━━━━━━☆致主辦方━━━━━━━☆致主辦方━━━━━━━☆致主辦方┘無限量供應的牛雜火鍋套餐包含120分鐘無限暢飲（最後點餐時間90分鐘）以及無限量供應的額外牛雜火鍋（最後點餐時間80分鐘）！ ！ ・水江的手工【時令小菜】 ◆特色菜！ 「水瀧風味豬食鍋」 - 口味清淡；「醬油豬食鍋」 - 蒜香濃鬱的「鹽味豬食鍋」（其他選擇包括豬肚火鍋…6種可選）*註）除非另有說明，所有選項皆為我們引以為傲的「水氹風味豬食鍋」（火鍋種類可能會因季節而異）⃻ 肉肉鍋？・餃子皮 ・豆腐 ・什錦面 ・細面 註）菜單可能因食材供應情況而有所變動。內含120分鐘暢飲（最後點餐時間為90分鐘）。 *∴∵*∴∵*∴∵*∴∵*∴∵*∴∵*∴∵*∴∵*∴∵*∴∵*∴∵*∴∵*∴∵*∴∵*∴∵*∴∵*∴∵*

開胃菜：特製神戶牛肉，牛肉蔬菜配料，豆腐烏龍麵。開胃菜：特製神戶牛肉，牛肉蔬菜配料，豆腐烏龍麵。

Chicken soup that took 8 hours to prepare. The chicken bone broth carefully prepared for 8 hours brings out the flavor of fresh "motsu" and "vegetables". The soup is served with our secret sauce and yuzu pepper, which is Motsuhiko's style. Our carefully selected domestic motsu is surprisingly tasty. Specialty] Hakata Mizutaki Style Light Motsu Nabe Winner of the "Motsu-nabe Category Grand Prix" of Hanako WEST Kansai Delicious Restaurant Grand Prix! It is served with a secret sauce and yuzu kosho (citrus pepper)! This is the signature dish of Motsuhiko, which was inherited from a long-established and famous restaurant in Hakata. It is made Mizutaki style with chicken bone broth. It is served with our secret vinegar sauce.

Chicken soup made over 8 hours The chicken bone-based soup, carefully prepared over 8 hours, brings out the flavor of fresh "motsu" and "vegetables. The broth is made from carefully selected joints and kelp, and the aroma of traditional Japanese "dashi" (soup stock) is alive. Motsuhiko's carefully selected domestic motsu is surprisingly tasty. Winner of Hanako WEST Kansai Delicious Restaurant Grand Prix "Motsu-nabe Category Grand Prix"! Hakata Mizutaki style soup with a light broth and soy sauce broth. The broth goes great with the sesame soba (sesame noodle) to finish the dish. Please try Nichinan Mochi Pork as an additional topping. It may be more addictive than pork shabu shabu!

Chicken soup that took 8 hours to prepare. The chicken bone broth carefully prepared for 8 hours brings out the flavor of fresh "motsu" and "vegetables". The soup is flavored with garlic and sesame oil, with a special emphasis on salt, to stimulate your appetite. Motsuhiko's carefully selected domestic motsu is surprisingly tasty. Winner of the Hanako WEST Kansai Delicious Restaurant Grand Prix "Motsu-nabe Category Grand Prix"! Specialty] Hakata Mizutaki style light Motsu-nabe with a punchy garlic broth added! The garlic broth is a great addition to the light and refreshing soup stock. The flavor and aroma of the broth will stimulate your appetite even more. The flavor and aroma will stimulate your appetite even more. Please try topping it with our famous Ichiguchi-gyoza (dumplings). It will give you full power at once!

Great stamina! Made with Japanese beef! Slightly sweet and spicy flavor. The flavor of the meat is melted in your mouth! Cabbage, bean sprouts, and onions are simmered in a sweet and spicy broth. Thinly sliced meat is placed in a pot and simmered. If you are not a fan of motsu or offal, this is the pot for you! If you like, you can also add additional motsu (motsu nabe), pork belly, or Nichinan glutinous pork! Please try it!