もつ彥 心齋橋
もつ彦 心斎橋 / Motsuhiko Shinsaibashi
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
絕品水炊風腸鍋的心齋橋名店
推薦亮點
評分
評論
照片
菜單
您甚至不會注意到其他菜餚！加點無限供應的「我愛火鍋」自助餐和無限量供應的飲料吧！ *如有剩餘菜餚，每人需額外支付1000日圓。請勿點太多。注意：僅限現金支付。 *不接受信用卡和PayPal付款。請注意，如果您在網上預訂時包含兒童，所有兒童均需支付套餐費用。 （國中以上學生以成人價格收費。）小學生無限量供應飲料套餐每人1000日元，無限量供應餐點及飲料套餐每人3000日元。在12月的旺季，即使已完成線上預訂，我們也可能會拒絕包含兒童的預訂。 ☆┓無限量供應的牛雜火鍋 & 120分鐘無限暢飲（最後點餐時間90分鐘）“無限量供應套餐 ¥6,500” ┗╋━━━━━━━━━━━━━━━━━━━━━━☆致主辦方━━━━━━☆致主辦方━━━━━━━☆致主辦方━━━━━━━☆致主辦方━━━━━━━☆致主辦方━━━━━━━☆致主辦方━━━━━━━☆致主辦方━━━━━━━☆致主辦方┘無限量供應的牛雜火鍋套餐包含120分鐘無限暢飲（最後點餐時間90分鐘）以及無限量供應的額外牛雜火鍋（最後點餐時間80分鐘）！ ！ ・水江的手工【時令小菜】 ◆特色菜！ 「水瀧風味豬食鍋」 - 口味清淡；「醬油豬食鍋」 - 蒜香濃鬱的「鹽味豬食鍋」（其他選擇包括豬肚火鍋…6種可選）*註）除非另有說明，所有選項皆為我們引以為傲的「水氹風味豬食鍋」（火鍋種類可能會因季節而異） 肉肉鍋？・餃子皮 ・豆腐 ・什錦面 ・細面 註）菜單可能因食材供應情況而有所變動。內含120分鐘暢飲（最後點餐時間為90分鐘）。 *∴∵*∴∵*∴∵*∴∵*∴∵*∴∵*∴∵*∴∵*∴∵*∴∵*∴∵*∴∵*∴∵*∴∵*∴∵*∴∵*∴∵*
開胃菜：特製神戶牛肉，牛肉蔬菜配料，豆腐烏龍麵。開胃菜：特製神戶牛肉，牛肉蔬菜配料，豆腐烏龍麵。
Chicken soup that took 8 hours to prepare. The chicken bone broth carefully prepared for 8 hours brings out the flavor of fresh "motsu" and "vegetables". The soup is served with our secret sauce and yuzu pepper, which is Motsuhiko's style. Our carefully selected domestic motsu is surprisingly tasty. Specialty] Hakata Mizutaki Style Light Motsu Nabe Winner of the "Motsu-nabe Category Grand Prix" of Hanako WEST Kansai Delicious Restaurant Grand Prix! It is served with a secret sauce and yuzu kosho (citrus pepper)! This is the signature dish of Motsuhiko, which was inherited from a long-established and famous restaurant in Hakata. It is made Mizutaki style with chicken bone broth. It is served with our secret vinegar sauce.
Chicken soup made over 8 hours The chicken bone-based soup, carefully prepared over 8 hours, brings out the flavor of fresh "motsu" and "vegetables. The broth is made from carefully selected joints and kelp, and the aroma of traditional Japanese "dashi" (soup stock) is alive. Motsuhiko's carefully selected domestic motsu is surprisingly tasty. Winner of Hanako WEST Kansai Delicious Restaurant Grand Prix "Motsu-nabe Category Grand Prix"! Hakata Mizutaki style soup with a light broth and soy sauce broth. The broth goes great with the sesame soba (sesame noodle) to finish the dish. Please try Nichinan Mochi Pork as an additional topping. It may be more addictive than pork shabu shabu!
Chicken soup that took 8 hours to prepare. The chicken bone broth carefully prepared for 8 hours brings out the flavor of fresh "motsu" and "vegetables". The soup is flavored with garlic and sesame oil, with a special emphasis on salt, to stimulate your appetite. Motsuhiko's carefully selected domestic motsu is surprisingly tasty. Winner of the Hanako WEST Kansai Delicious Restaurant Grand Prix "Motsu-nabe Category Grand Prix"! Specialty] Hakata Mizutaki style light Motsu-nabe with a punchy garlic broth added! The garlic broth is a great addition to the light and refreshing soup stock. The flavor and aroma of the broth will stimulate your appetite even more. The flavor and aroma will stimulate your appetite even more. Please try topping it with our famous Ichiguchi-gyoza (dumplings). It will give you full power at once!
Great stamina! Made with Japanese beef! Slightly sweet and spicy flavor. The flavor of the meat is melted in your mouth! Cabbage, bean sprouts, and onions are simmered in a sweet and spicy broth. Thinly sliced meat is placed in a pot and simmered. If you are not a fan of motsu or offal, this is the pot for you! If you like, you can also add additional motsu (motsu nabe), pork belly, or Nichinan glutinous pork! Please try it!
Raised in Miyazaki Nichinan City by pig farmers certified to raise pigs in a sterile environment, the meat is tender because it is raised in a sterile and hygienic environment. The meat is raised in a sterile and hygienic environment with minimal use of antibiotics and vaccines, resulting in tender meat! The meat is tender and has no odor! We use 4 to 5 kinds of mushrooms as vegetables, so you can enjoy the texture, aroma and taste of each one. Please try it!
Chicken soup that took 8 hours to prepare. The chicken bone broth, carefully prepared for 8 hours, brings out the flavor of fresh "motsu" and "vegetables". The sweet and spicy broth is then mixed into the soup! We will ask you in advance if you would like to adjust the spiciness of the soup. (Normal) Spicy only with kimchi (Medium Hot) Spicy with Yangnyunjang (Hot) Spicy with Toubanjan Motsuhiko's carefully selected domestic entrails are surprisingly tasty! Winner of the "Motsu-nabe Category Grand Prix" of Hanako WEST Kansai Delicious Restaurant Grand Prix Unlike the "Hakata Mizutaki Style", which is a light hot pot, our Motsu-nabe is made with raw motsu, so you can enjoy the plump fat in your mouth. Enjoy the juicy fat in your mouth! The bean sprouts also do a good job. You can choose whether you want the core of the bean sprouts to remain or to soften to your liking.
Chicken soup made over 8 hours The chicken bone broth, carefully prepared for 8 hours, brings out the flavor of fresh "motsu" and "vegetables". The sweet and spicy broth is then mixed into the soup! We will ask you in advance if you would like to adjust the spiciness of the soup. (Normal) Spicy only with kimchi (Medium Hot) Spicy with Yangnyunjang (Hot) Spicy with Toubanjan Motsuhiko's carefully selected domestic entrails are surprisingly delicious! Winner of the "Motsu-nabe Category Grand Prix" of Hanako WEST Kansai Delicious Restaurant Grand Prix Unlike the "Hakata Mizutaki Style", which is a light hot pot, our Motsu-nabe is made with raw motsu, so you can enjoy the plump fat in your mouth. Enjoy the juicy fat in your mouth! The bean sprouts also do a good job. You can choose whether you want the core of the bean sprouts to remain or to soften to your liking.
1 go... 500 yen 2 go... 900 yen
640ml bottle
Bottle (900ml)…3,340 yen
Direct delivery from a Kagoshima sake shop, smooth and mellow drinkability
Kiccho Baoshan, Tominokasan each
Popular and easy to drink even for beginners of sweet potato shochu☆
A product that has been steadfastly preserved by Nakamura Sake Brewery, a sake shop in Kagoshima, since its establishment in the 21st year of the Meiji era, aged in a traditional 'large jar' using pure handmade methods.
A premium shochu that is hard to obtain. Please ask the staff for details.
Directly shipped from a Kagoshima sake shop, this sake is currently very popular among women in Kagoshima. It is characterized by its smooth drinking experience.
Tankodon, directly shipped from a Kagoshima sake shop, means 'handmade wooden barrel' in Kagoshima dialect. It is the only handmade wooden barrel shochu in Japan.
Bottle (720ml)
Bottle (900ml)
Bottle (900ml)
Red and White
750ml
• Oolong Tea • Calpis • Ginger Ale • Coca-Cola • Orange Juice • Draft Beer • Lime Chuhai • Lemon Chuhai • Yuzu Chuhai • White Grape Chuhai • Oolong Highball • Plain • Cassis Orange • Cassis Oolong • Cassis Soda • Peach Fizz • Peach Oolong • Red Glass Wine • White Glass Wine • Sweet Potato Shochu • Barley Shochu • Umeshu • Hot Sake (1 Go) • Hot Sake (2 Go) • Cold Sake • Highball • Mangosteen Soda • Pineapple Soda 120-Minute All-You-Can-Drink (Last Order 90 Minutes)
【Part One】● Do not add too much of the secret vinegar sauce from Motsu Takumi; it will overpower the flavor of the chicken broth. Enjoy it without diluting the vinegar sauce with the soup, as per Motsu Takumi's style. 【Part Two】● Be generous with the yuzu pepper; the handmade yuzu pepper sourced from Kyushu enhances the deliciousness.
Motsunabe and Motsubara-nabe served in chicken broth, enjoyed with a special vinegar sauce and yuzu pepper. Our restaurant's best motsunabe. *Available for two servings or more.
Motsunabe, a carefully selected broth using beef offal and kombu, features the aroma of traditional Japanese 'dashi' in the soup. *Available for two servings or more.
Motsunabe, a hot pot dish focusing on salted offal, features a broth infused with garlic and sesame oil that stimulates the appetite. *Available for two servings or more.
Appetizer, Kobe beef, assorted vegetables, tofu, udon, raw egg
Appetizer, Special Kobe Beef, Assorted Vegetables, Tofu, Udon, Raw Egg
Appetizer, Special Kobe Beef, Assorted Vegetables, Tofu, Udon, Raw Egg
Appetizer, Special Kobe Beef, Assorted Vegetables, Tofu, Udon, Raw Egg
Appetizer, Special Black Wagyu Beef, Assorted Vegetables, Tofu, Udon, Raw Egg
Appetizer, special black Wagyu beef, vegetable assortment, tofu, udon, raw egg
Appetizer, Special Black Wagyu Beef, Assorted Vegetables, Tofu, Udon, Raw Egg
It has an astonishing lack of odor and tenderness. Please be sure to try it.
Limited time only, please check in December
We have added our proud offal to yakisoba! Enjoy the offal, which is light and free of odor, with a salt sauce, just like in our offal hot pot.
Horse meat with special sauce and sesame oil. Please mix it with rich egg.
A hearty and satisfying horse meat menchi katsu! Healthy and very delicious.
Deep-fried beef tripe seasoned with flavor! It has a crunchy texture and a taste that becomes addictive. Perfect as a snack with beer.
Please choose this dish for a crunchy texture as a side dish or for one last item before you leave.
This is a classic fried chicken, but we have blended our original spices for preparation. It is seasoned to have a gentle flavor that children will also enjoy.
A classic fried chicken dish, but prepared with a blend of original spices. It is coated with a special sauce in a Chinese style.
A classic! Guaranteed to be a favorite among children.
A very popular dish made with offal and garlic chives bound with egg☆
A very popular dish made with offal and garlic chives bound with egg, generously flavored with garlic. Please enjoy!
A dish carefully grilled on a hot plate. Tender and juicy.
A dish carefully grilled on a hot plate, plump and juicy. It is seasoned with garlic, just like salted offal stew.
Grilled gyoza in a one-bite size. Crispy, crunchy, and juicy all in one. This is the signature dish.
As you know, pork kimchi! Definitely go for it when you're really hungry!
Recommended! Perfect as a companion to your drinks! *There may be days when we cannot provide this depending on our supply.
Red meat
Lean Meat, Neck Fat, and Tenderloin
Authentic taste of napa cabbage, cucumber, and chanja
Homemade dish, simply delicious!!
(Note! This is not Sukiyaki) A blissful dish that uses a generous amount of the rare Misuji cut. Please enjoy the juices that overflow from the meat. Serves 2.
Attention! This is not sukiyaki. The rich flavor of the fat melts into the sweet and savory soup, creating the best taste in your mouth. It pairs perfectly with beer, especially in the summer.
1. First, please put the vegetables into the pot. 2. Take a slice of tongue and put it into the pot. 3. When it slightly changes color, please wrap it with the vegetables. 4. Enjoy it with our secret vinegar sauce. Orders are accepted from two servings. *There may be days when we cannot provide this depending on the supply. One serving.
One serving
Torotetchan, mochi pork, cabbage, garlic chives, onion, bean sprouts, kimchi. Available for two servings or more.
Tender beef tripe, beef brisket, cabbage, garlic chives, onion, bean sprouts, kimchi. Available for two servings or more.
Torotetchan, Mochi Pork, Beef Brisket, Cabbage, Garlic Chives, Onion, Bean Sprouts, Kimchi. Available for two servings or more.
Dumplings use domestically produced garlic with herbs that do not leave an odor the next day.
We use golden sesame selected by a sesame sommelier.
.jpg?format=webp)
