모츠히코 신사이바시
もつ彦 心斎橋 / Motsuhiko Shinsaibashi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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2 persons to a maximum of 40 persons can order! We don't pay attention to other dishes (lol)Additional all-you-can-eat & all-you-can-drink "I LOVE MOTSUNABE" *Receiving leftovers of additional dishes will be charged 1,000 yen per person. Please refrain from ordering too much. *Please be sure to read the precautions and coupon terms and conditions carefully on your own. Please feel free to call us if you would like to make a reservation for 7:00 p.m! ☆☆☆Interesting all-you-can-eat motsu nabe & all-you-can-drink for 120 minutes (LO90 min.) "Isshinna Course 6,050 yen" ▥━━━━━━━━━━━━━━━━━━━━━━☆To the organizer☆The Isshinna Course includes all-you-can-drink for 120 minutes plus an additional all-you-can-eat motsu nabe! The course is all-you-can-drink for 120 minutes, plus all-you-can-eat Motsunabe! Mizutaki style motsu nabe", light "Shoyu motsu nabe", "Shio motsu nabe" with lots of garlic, etc. (Please choose from 6 kinds of pots, including "Motsubara nabe") *Note: If not specified, all dishes are our signature "Mizutaki style motsu nabe" (The type of pot you can choose depends on the season) Free of charge for hot pot♪・Torottechan・Pork belly・Cabbage・Gyoza skin・Tofu・Champon noodles・Thin noodlesNote)Course contents are subject to change depending on availability. 120 minutes with all-you-can-drink (LO90 min.).
Small bowl Kobe Beef Beef Vegetable platter Udon noodles
Chicken soup that took 8 hours to prepare. The chicken bone broth carefully prepared for 8 hours brings out the flavor of fresh "motsu" and "vegetables". The soup is served with our secret sauce and yuzu pepper, which is Motsuhiko's style. Our carefully selected domestic motsu is surprisingly tasty. Specialty] Hakata Mizutaki Style Light Motsu Nabe Winner of the "Motsu-nabe Category Grand Prix" of Hanako WEST Kansai Delicious Restaurant Grand Prix! It is served with a secret sauce and yuzu kosho (citrus pepper)! This is the signature dish of Motsuhiko, which was inherited from a long-established and famous restaurant in Hakata. It is made Mizutaki style with chicken bone broth. It is served with our secret vinegar sauce.
Chicken soup made over 8 hours The chicken bone-based soup, carefully prepared over 8 hours, brings out the flavor of fresh "motsu" and "vegetables. The broth is made from carefully selected joints and kelp, and the aroma of traditional Japanese "dashi" (soup stock) is alive. Motsuhiko's carefully selected domestic motsu is surprisingly tasty. Winner of Hanako WEST Kansai Delicious Restaurant Grand Prix "Motsu-nabe Category Grand Prix"! Hakata Mizutaki style soup with a light broth and soy sauce broth. The broth goes great with the sesame soba (sesame noodle) to finish the dish. Please try Nichinan Mochi Pork as an additional topping. It may be more addictive than pork shabu shabu!
Chicken soup that took 8 hours to prepare. The chicken bone broth carefully prepared for 8 hours brings out the flavor of fresh "motsu" and "vegetables". The soup is flavored with garlic and sesame oil, with a special emphasis on salt, to stimulate your appetite. Motsuhiko's carefully selected domestic motsu is surprisingly tasty. Winner of the Hanako WEST Kansai Delicious Restaurant Grand Prix "Motsu-nabe Category Grand Prix"! Specialty] Hakata Mizutaki style light Motsu-nabe with a punchy garlic broth added! The garlic broth is a great addition to the light and refreshing soup stock. The flavor and aroma of the broth will stimulate your appetite even more. The flavor and aroma will stimulate your appetite even more. Please try topping it with our famous Ichiguchi-gyoza (dumplings). It will give you full power at once!
Great stamina! Made with Japanese beef! Slightly sweet and spicy flavor. The flavor of the meat is melted in your mouth! Cabbage, bean sprouts, and onions are simmered in a sweet and spicy broth. Thinly sliced meat is placed in a pot and simmered. If you are not a fan of motsu or offal, this is the pot for you! If you like, you can also add additional motsu (motsu nabe), pork belly, or Nichinan glutinous pork! Please try it!
Raised in Miyazaki Nichinan City by pig farmers certified to raise pigs in a sterile environment, the meat is tender because it is raised in a sterile and hygienic environment. The meat is raised in a sterile and hygienic environment with minimal use of antibiotics and vaccines, resulting in tender meat! The meat is tender and has no odor! We use 4 to 5 kinds of mushrooms as vegetables, so you can enjoy the texture, aroma and taste of each one. Please try it!
Chicken soup that took 8 hours to prepare. The chicken bone broth, carefully prepared for 8 hours, brings out the flavor of fresh "motsu" and "vegetables". The sweet and spicy broth is then mixed into the soup! We will ask you in advance if you would like to adjust the spiciness of the soup. (Normal) Spicy only with kimchi (Medium Hot) Spicy with Yangnyunjang (Hot) Spicy with Toubanjan Motsuhiko's carefully selected domestic entrails are surprisingly tasty! Winner of the "Motsu-nabe Category Grand Prix" of Hanako WEST Kansai Delicious Restaurant Grand Prix Unlike the "Hakata Mizutaki Style", which is a light hot pot, our Motsu-nabe is made with raw motsu, so you can enjoy the plump fat in your mouth. Enjoy the juicy fat in your mouth! The bean sprouts also do a good job. You can choose whether you want the core of the bean sprouts to remain or to soften to your liking.
Chicken soup made over 8 hours The chicken bone broth, carefully prepared for 8 hours, brings out the flavor of fresh "motsu" and "vegetables". The sweet and spicy broth is then mixed into the soup! We will ask you in advance if you would like to adjust the spiciness of the soup. (Normal) Spicy only with kimchi (Medium Hot) Spicy with Yangnyunjang (Hot) Spicy with Toubanjan Motsuhiko's carefully selected domestic entrails are surprisingly delicious! Winner of the "Motsu-nabe Category Grand Prix" of Hanako WEST Kansai Delicious Restaurant Grand Prix Unlike the "Hakata Mizutaki Style", which is a light hot pot, our Motsu-nabe is made with raw motsu, so you can enjoy the plump fat in your mouth. Enjoy the juicy fat in your mouth! The bean sprouts also do a good job. You can choose whether you want the core of the bean sprouts to remain or to soften to your liking.
1 go... 500 yen 2 go... 900 yen
640ml bottle
Bottle (900ml)…3,340 yen
A direct delivery from a Kagoshima sake shop, smooth and mellow drinkability
Kiccho Baoshan, Tominokurayama each
Easy to drink and popular even for beginners of sweet potato shochu☆
A product that has been steadfastly preserved by Nakamura Sake Brewery, a sake shop in Kagoshima, since its establishment in the 21st year of the Meiji era, aged in a traditional 'large jar' using pure handmade methods.
A premium shochu that is hard to obtain. Please ask the staff.
Directly delivered from a Kagoshima sake shop, this sake is currently very popular among women in Kagoshima. It is characterized by its smooth drinking experience.
Tankodon, directly shipped from a Kagoshima sake shop, means 'handmade wooden barrel' in Kagoshima dialect. It is the only handmade wooden barrel shochu in Japan.
Bottle (720ml)
Bottle (900ml)
Bottle (900ml)
Red and White
750ml
• Oolong Tea • Calpis • Ginger Ale • Coca-Cola • Orange Juice • Draft Beer • Lime Chuhai • Lemon Chuhai • Yuzu Chuhai • White Grape Chuhai • Oolong Highball • Plain • Cassis Orange • Cassis Oolong • Cassis Soda • Peach Fizz • Peach Oolong • Red Glass Wine • White Glass Wine • Sweet Potato Shochu • Barley Shochu • Umeshu • Hot Sake (1 Go) • Hot Sake (2 Go) • Cold Sake • Highball • Mangosteen Soda • Pineapple Soda 120-Minute All-You-Can-Drink (Last Order 90 Minutes)
[Part One] ● Do not add too much of the secret vinegar sauce from Motsu Takumi; it will overpower the flavor of the chicken broth. Enjoy it without diluting the vinegar sauce with the soup, as per Motsu Takumi's style. [Part Two] ● Be sure to add plenty of yuzu pepper; the handmade yuzu pepper sourced from the Kyushu region enhances the deliciousness.
Motsunabe and Motsubara Nabe served in chicken broth, enjoyed with a special vinegar sauce and yuzu pepper. Our restaurant's best motsunabe. *Available for two servings or more.
Motsunabe, a carefully selected broth made with beef offal and kombu, features the aroma of traditional Japanese dashi. *Available for two servings or more.
Motsunabe, a hot pot dish focusing on salted offal, features a broth infused with garlic and sesame oil that stimulates the appetite. *Available for two servings or more.
Appetizer, Kobe beef, assorted vegetables, tofu, udon
Appetizer, Kobe beef, assorted vegetables, tofu, udon
Appetizer, Kobe beef, assorted vegetables, tofu, udon
Appetizer, Kobe beef, assorted vegetables, tofu, udon
Appetizer, Black Wagyu Beef, Assorted Vegetables, Tofu, Udon
Appetizer, Black Wagyu Beef, Assorted Vegetables, Tofu, Udon
Appetizer, Black Wagyu beef, assorted vegetables, tofu, udon
It has an astonishing lack of odor and tenderness. Please be sure to try it.
Limited time only, please check in December
We have added our proud offal to yakisoba! Please enjoy the offal, which is light and free of odor, with a salt sauce, just like in our offal hot pot.
Horse meat with special sauce and sesame oil. Please mix it with rich egg.
A hearty and satisfying horse meat menchi katsu! Healthy and very delicious.
Mozzarella cheese and tomatoes with olive oil and basil sauce! Please enjoy it with white wine.
Deep-fried beef tripe seasoned with flavor! It has a crunchy texture and a taste that becomes addictive. Perfect as a snack with beer.
Please choose this dish for a crunchy texture as a palate cleanser or as an additional dish before you leave.
This is a classic fried chicken, but we have blended our original spices for preparation. It is seasoned to have a gentle flavor that children will also enjoy.
A classic fried chicken dish, but prepared with a blend of original spices. It is coated with a special sauce in a Chinese style.
A classic! Guaranteed to be a favorite among children.
A very popular dish made with offal and garlic chives wrapped in egg☆
A very popular dish made with offal and garlic chives bound with eggs, generously flavored with garlic. Please enjoy!
A dish carefully grilled on a hot plate. Tender and juicy.
A dish carefully grilled on a hot plate, plump and juicy. It is seasoned with garlic, just like the salted offal stew.
Grilled gyoza in a one-bite size. Crispy, crunchy, and juicy all in one. This is the signature dish.
As you know, pork kimchi! Definitely go for it when you're really hungry!
Recommended! Perfect as a companion to your drinks! *There may be days when we cannot provide this depending on our supply.
Red meat
Lean Meat, Neck Fat, Double Belly
Authentic taste of napa cabbage, cucumber, and chanja
Homemade dish, simply delicious!!
(Note! This is not Sukiyaki) A blissful dish that uses a generous amount of the rare Misuji cut. Please enjoy the juices that overflow from the meat. Serves 2.
Attention! This is not sukiyaki. The rich flavor of the fat melts into the sweet and savory soup, creating the best taste in your mouth. It pairs perfectly with beer, especially in the summer.
1. First, please put the vegetables into the pot. 2. Take a slice of tongue and put it into the pot. 3. When it slightly changes color, please wrap it with the vegetables. 4. Enjoy it with our secret vinegar sauce. We accept orders starting from two servings. *There may be days when we cannot provide this depending on the supply. One serving.
One serving
Torotetchan, mochi pork, cabbage, garlic chives, onion, bean sprouts, kimchi. Available for two servings or more.
Tender beef tripe, beef brisket, cabbage, garlic chives, onion, bean sprouts, kimchi. Available for two servings or more.
Torotetchan, Mochi Pork, Beef Brisket, Cabbage, Garlic Chives, Onion, Bean Sprouts, Kimchi. Available for two servings or more.
Dumplings use domestically produced herb garlic that does not have a strong odor the next day.
Using golden sesame selected by a sesame sommelier.
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