Motsuhiko Shinsaibashi
もつ彦 心斎橋
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Dernières informations
A renowned restaurant in Shinsaibashi serving exquisite mizutaki-style motsunabe
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2 persons to a maximum of 40 persons can order! We don't pay attention to other dishes (lol)Additional all-you-can-eat & all-you-can-drink "I LOVE MOTSUNABE" *Receiving leftovers of additional dishes will be charged 1,000 yen per person. Please refrain from ordering too much. *Please be sure to read the precautions and coupon terms and conditions carefully on your own. Please feel free to call us if you would like to make a reservation for 7:00 p.m! ☆☆☆Interesting all-you-can-eat motsu nabe & all-you-can-drink for 120 minutes (LO90 min.) "Isshinna Course 6,050 yen" ▥━━━━━━━━━━━━━━━━━━━━━━☆To the organizer☆The Isshinna Course includes all-you-can-drink for 120 minutes plus an additional all-you-can-eat motsu nabe! The course is all-you-can-drink for 120 minutes, plus all-you-can-eat Motsunabe! Mizutaki style motsu nabe", light "Shoyu motsu nabe", "Shio motsu nabe" with lots of garlic, etc. (Please choose from 6 kinds of pots, including "Motsubara nabe") *Note: If not specified, all dishes are our signature "Mizutaki style motsu nabe" (The type of pot you can choose depends on the season) Free of charge for hot pot♪・Torottechan・Pork belly・Cabbage・Gyoza skin・Tofu・Champon noodles・Thin noodlesNote)Course contents are subject to change depending on availability. 120 minutes with all-you-can-drink (LO90 min.).
Small bowl Kobe Beef Beef Vegetable platter Udon noodles
Chicken soup that took 8 hours to prepare. The chicken bone broth carefully prepared for 8 hours brings out the flavor of fresh "motsu" and "vegetables". The soup is served with our secret sauce and yuzu pepper, which is Motsuhiko's style. Our carefully selected domestic motsu is surprisingly tasty. Specialty] Hakata Mizutaki Style Light Motsu Nabe Winner of the "Motsu-nabe Category Grand Prix" of Hanako WEST Kansai Delicious Restaurant Grand Prix! It is served with a secret sauce and yuzu kosho (citrus pepper)! This is the signature dish of Motsuhiko, which was inherited from a long-established and famous restaurant in Hakata. It is made Mizutaki style with chicken bone broth. It is served with our secret vinegar sauce.
Chicken soup made over 8 hours The chicken bone-based soup, carefully prepared over 8 hours, brings out the flavor of fresh "motsu" and "vegetables. The broth is made from carefully selected joints and kelp, and the aroma of traditional Japanese "dashi" (soup stock) is alive. Motsuhiko's carefully selected domestic motsu is surprisingly tasty. Winner of Hanako WEST Kansai Delicious Restaurant Grand Prix "Motsu-nabe Category Grand Prix"! Hakata Mizutaki style soup with a light broth and soy sauce broth. The broth goes great with the sesame soba (sesame noodle) to finish the dish. Please try Nichinan Mochi Pork as an additional topping. It may be more addictive than pork shabu shabu!
Chicken soup that took 8 hours to prepare. The chicken bone broth carefully prepared for 8 hours brings out the flavor of fresh "motsu" and "vegetables". The soup is flavored with garlic and sesame oil, with a special emphasis on salt, to stimulate your appetite. Motsuhiko's carefully selected domestic motsu is surprisingly tasty. Winner of the Hanako WEST Kansai Delicious Restaurant Grand Prix "Motsu-nabe Category Grand Prix"! Specialty] Hakata Mizutaki style light Motsu-nabe with a punchy garlic broth added! The garlic broth is a great addition to the light and refreshing soup stock. The flavor and aroma of the broth will stimulate your appetite even more. The flavor and aroma will stimulate your appetite even more. Please try topping it with our famous Ichiguchi-gyoza (dumplings). It will give you full power at once!
Great stamina! Made with Japanese beef! Slightly sweet and spicy flavor. The flavor of the meat is melted in your mouth! Cabbage, bean sprouts, and onions are simmered in a sweet and spicy broth. Thinly sliced meat is placed in a pot and simmered. If you are not a fan of motsu or offal, this is the pot for you! If you like, you can also add additional motsu (motsu nabe), pork belly, or Nichinan glutinous pork! Please try it!
【Part One】● Do not add too much of the secret vinegar sauce from Motsu Takumi; it will overpower the flavor of the chicken broth. Enjoy it without diluting the vinegar sauce with the soup, as per Motsu Takumi's style. 【Part Two】● Be generous with the yuzu pepper; the handmade yuzu pepper sourced from Kyushu enhances the deliciousness.
Motsunabe and Motsubara-nabe served with chicken broth, enjoyed with our special vinegar sauce and yuzu pepper. This is our restaurant's best motsunabe. *Available for two servings or more.
Motsunabe, a hot pot dish made with carefully selected offal and kombu, features a broth infused with the aroma of traditional Japanese dashi. *Available for two servings or more.
Motsunabe, a hot pot dish focusing on salted offal, features a broth infused with garlic and sesame oil that stimulates the appetite. *Available for two servings or more.
Appetizer, Kobe beef, assorted vegetables, tofu, udon, raw egg
Appetizer, Special Kobe Beef, Assorted Vegetables, Tofu, Udon, Raw Egg
Appetizer, Special Kobe Beef, Assorted Vegetables, Tofu, Udon, Raw Egg
Appetizer, Special Kobe Beef, Assorted Vegetables, Tofu, Udon, Raw Egg
Appetizer, Special Black Wagyu Beef, Assorted Vegetables, Tofu, Udon, Raw Egg
Appetizer, Special Black Wagyu Beef, Assorted Vegetables, Tofu, Udon, Raw Egg
Appetizer, Special Black Wagyu Beef, Assorted Vegetables, Tofu, Udon, Raw Egg
It has an astonishing lack of odor and tenderness. Please be sure to try it.
Limited time only, please check in December
We have added our proud offal to yakisoba! Enjoy the offal, which is light and free of odor, with a salt sauce, just like our offal hot pot.
Horse meat with special sauce and sesame oil. Please mix with rich egg.
A hearty and satisfying horse meat menchi katsu! Healthy and very delicious.
Deep fried mino seasoned with flavor! It has a crunchy texture and a taste that becomes addictive. Perfect as a snack with beer.
Please choose this dish for a crunchy texture as a side dish or for one last bite before you leave.
This is a classic fried chicken, but we have blended our original spices for preparation. It is seasoned to have a gentle flavor that children will also enjoy.
A classic fried chicken dish, but prepared with a blend of original spices. It is coated with a special sauce in a Chinese style.
A classic! Guaranteed to be a favorite among children.
A very popular dish made by binding offal and garlic chives with eggs☆
A dish carefully grilled on a hot plate. Tender and juicy.
One bite size grilled gyoza. Crispy, crunchy, and juicy all in one. This is the signature dish.
As you know, pork kimchi! Definitely go for it when you're really hungry!
Red meat
Lean Meat, Neck Fat, Double Belly
Homemade dish, simply delicious!!
Dumplings use domestically produced herb garlic that does not have a strong odor the next day.
1 go... 500 yen 2 go... 900 yen
640ml bottle
Bottle (900ml)…3,340 yen
Kiccho Baoshan, Tominokawa Baoshan each
Bottle (720ml)
Bottle (900ml)
Bottle (900ml)
Red and White
750ml
• Oolong Tea • Calpis • Ginger Ale • Coca-Cola • Orange Juice • Draft Beer • Lime Chuhai • Lemon Chuhai • Yuzu Chuhai • White Grape Chuhai • Oolong Highball • Plain • Cassis Orange • Cassis Oolong • Cassis Soda • Peach Fizz • Peach Oolong • Red Glass Wine • White Glass Wine • Sweet Potato Shochu • Barley Shochu • Plum Wine • Hot Sake (1 Go) • Hot Sake (2 Go) • Cold Sake • Highball • Mangosteen Soda • Pineapple Soda 120-Minute All-You-Can-Drink (Last Order 90 Minutes)
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