健康中華庵 青蓮 東銀座店

The summer limited menu 'Chinese Cold Noodles' is back this year to blow away the heat! We have prepared three dishes: 'Rich Sauce-less Dan Dan Noodles' with a deliciously spicy meat miso and a fun nutty accent, 'Chinese-style Soup Cold Noodles' with a clear broth topped with kimchi and char siu for a refreshing taste, and 'Zha Jiang Mian' mixed with sweet and spicy meat miso along with juicy tomatoes and cucumbers. Enjoy this limited menu available only at the Higashi-Ginza location this summer of the first year of Reiwa.

Our restaurant's unwavering number one popularity! By stir-frying on high heat for about 10 seconds, the umami of the ingredients is instantly concentrated. The freshness of the flavor encapsulates the quality of the ingredients. Although simple, it is well-seasoned, and once you try it, you won't be able to stop eating! Please enjoy this taste that you can never replicate at home.

Crispy texture achieved through a unique wrapping technique developed through extensive research.

Dumplings made with domestic vegetables and pork, featuring a light and gentle flavor that is kind to the body! 4 pieces for 650 yen, 8 pieces for 980 yen

Fluffy texture with tofu and fish paste inside!

Juicy and satisfying shumai

Authentic Mapo Tofu made from 11 types of homemade seasonings. A dish with a numbing spiciness accentuated by Sichuan pepper that becomes addictive.

The combination of Sichuan Mapo with the fragrant Sichuan pepper and thick eggplant goes without saying.

A classic side dish stir-fried with pork and cabbage in a sweet and spicy miso sauce.

This sweet and sour pork, made with refreshing red vinegar that balances the acidity, is an easy-to-eat delicacy.

The sweet and sour pork finished with Zhenjiang black vinegar has a rich and unique flavor, with depth and umami concentrated.

A classic menu item featuring beef and bamboo shoots seasoned with a salt-based flavor unique to Seiren!

A healthy Chinjao Roast with chicken and jellyfish.

A dish that combines plump shrimp with mango-flavored mayonnaise, creating an addictive taste.

Aoi Lotus original menu item mixed with fresh tomato chili sauce.

A sauce full of ingredients such as scallions, century egg, onions, and carrots

The subtle aroma of Sichuan pepper salt is pleasant

Fluffy eggs add an accent to the perfect match of the texture of pork and wood ear mushrooms.

The liver is finished crispy and is seasoned with black pepper.

Chilled tofu with century egg and aromatic vegetables mixed in a secret sauce, perfect as a companion for drinks.

Crispy on the outside, fluffy on the inside

The chef's skill shines through in the knife cuts of the eggplant. A beautifully presented dish.

The spicy sauce and chicken match perfectly! A dish that is irresistible for spicy food lovers.

A gentle flavor that includes collagen from shark fin

The flavorful pork belly melts in your mouth.

A hot dish luxuriously made with exceptionally fresh seafood

1 Whole 7680 yen Half 3980 yen

This fried rice is based on a salty flavor and contains large shrimp and lettuce.

The spicy kick is addictive!

Fried rice with beef and fragrant lettuce in oyster sauce.

Fried rice rich in flavor made with plenty of takana

The salty sauce is full of seafood flavor!

Recommended after drinking

The thick sauce soup clings well to the flat noodles.

A dish with braised pork belly that melts in your mouth, packed with volume!

Rich sesame flavor and spiciness that leaves a lasting taste

Chicken green onion soba topped with white shredded green onions and charred green onions, served in a refreshing salty broth.

Lightly flavored stir-fried noodles with a salt-based sauce

You can enjoy a balanced intake of vegetables, meat, and seafood.

Collagen-rich thick soup

A dish with a sweet and spicy sauce that is addictive

Please enjoy the slightly bitter jelly made from turtle shells and herbal medicine with black sugar and soybean flour.

The dumplings made from rice flour have an irresistible chewy texture. Please enjoy them with the soup infused with the fragrance of osmanthus.

Fried dumpling filled with smooth red bean paste and generously coated with sesame