Healthy Chinese Iori Seiren Higashi-Ginza
健康中華庵 青蓮 東銀座店
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A Chinese restaurant that combines health and deliciousness
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A higher grade course featuring carefully selected ingredients such as abalones and domestic shark fins, prepared with the chef's special cooking methods.
Our finest course using luxurious ingredients such as abalones and domestic shark fins!
Please enjoy the original flavor, acidity, and just the right bitterness of the lemon.
[China Guangdong Province]
[China, Fujian Province]
[China, Fujian Province]
Glass 495 yen Bottle 3298 yen
Glass 528 yen Bottle 3550 yen
Glass 594 yen Bottle 4230 yen
300
Glass 478 yen Bottle 2978 yen
Glass 498 yen Bottle 3278 yen
Non-alcoholic beer
[Chilean] Glass 484 yen Bottle 2980 yen
[Chilean] Glass 484 yen Bottle 2980 yen
An original blend based on Oolong tea and aged Pu-erh tea
Lychee juice blended with black tea from Guangdong Province, China. A subtly sweet aroma in the tea.
A pleasant aroma characterized by a blend of carefully selected Chinese green tea and freshly picked jasmine flowers from Fujian Province, China.
From Fujian Province, China, this tea belongs to the category of oolong tea with a fermentation level of about 30%, combining the freshness of green tea and the richness of black tea.
The summer limited menu 'Chinese Cold Noodles' is back this year to blow away the heat! We have prepared three dishes: 'Rich Sauce-less Dan Dan Noodles' with a deliciously spicy meat miso and a fun nutty accent, 'Chinese-style Soup Cold Noodles' topped with kimchi and char siu in a clear broth for a refreshing taste, and 'Zha Jiang Mian' mixed with sweet and spicy meat miso along with juicy tomatoes and cucumbers. Enjoy this exclusive menu at the Higashi-Ginza location this summer of the first year of Reiwa.
Our restaurant's unwavering number one popularity! By quickly stir-frying over high heat for about 10 seconds, the umami of the ingredients is instantly concentrated. The freshness of the flavor encapsulates the quality of the ingredients. While simple, it is well-seasoned, and once you try it, you won't be able to put down your chopsticks! Please enjoy this taste that can never be replicated at home.
Crispy texture achieved through a unique wrapping technique developed from extensive research
Dumplings made with domestic vegetables and pork, featuring a gentle and light flavor that is kind to the body! 4 pieces for 650 yen, 8 pieces for 980 yen
Fluffy texture with tofu and fish paste inside!
Juicy and satisfying shumai
Authentic Mapo Tofu made from 11 types of homemade seasonings. A dish with a numbing spiciness accentuated by Sichuan pepper that becomes addictive.
The combination of Sichuan Mapo with the fragrant Sichuan pepper and thick eggplant goes without saying.
A classic dish stir-fried with pork and cabbage in a sweet and spicy miso sauce.
This sweet and sour pork, made with refreshing red vinegar, has a balanced acidity and is easy to eat.
The sweet and sour pork finished with Zhenjiang black vinegar has a rich and unique flavor, with depth and umami concentrated.
A classic menu item featuring beef and bamboo shoots seasoned with a salt-based flavor unique to Seiren!
A healthy Chinjao Roast with chicken and jellyfish.
A dish that combines plump shrimp with mango flavored mayonnaise, making it addictive.
Aoi Lotus original menu tossed in fresh tomato chili sauce.
A sauce full of ingredients such as scallions, century egg, onions, and carrots
The subtle aroma of Sichuan pepper salt is pleasant
Fluffy eggs add an accent to the best match of the texture of pork and wood ear mushrooms.
The liver is finished crispy and is seasoned with black pepper.
Chilled tofu with century egg and aromatic vegetables mixed in a secret sauce, perfect as a companion for drinks.
Crispy on the outside, fluffy on the inside
The chef's skill shines through in the knife cuts of the eggplant. A beautifully presented dish.
The spicy sauce and chicken match perfectly! A dish that is irresistible for spicy food lovers.
A gentle flavor that includes collagen from shark fin
The flavorful pork belly melts in your mouth.
A hot dish made luxuriously with exceptionally fresh seafood
1 whole 6980 yen Half 3980 yen
A dish where chicken and herbal ingredients are placed together in a pot and steamed for a long time.
Fried rice with a salt base, featuring large shrimp and lettuce.
The spicy kick is addictive!
Fried rice with beef and fragrant lettuce in oyster sauce.
Fried rice rich in flavor made with plenty of takana
The salty sauce is full of the deliciousness of seafood!
Recommended after drinking
The thick sauce soup clings well to the flat noodles.
A dish with braised pork belly that melts in your mouth, full of volume!
Rich sesame flavor and spiciness that lingers with deliciousness
Soba served in a refreshing salt-flavored soup, topped with white shredded green onions and charred green onions.
Lightly flavored stir-fried noodles with a salt-based sauce
You can consume a balanced mix of vegetables, meat, and seafood.
Thick soup containing collagen
A dish with a sweet and spicy sauce that is addictive
Please enjoy the turtle shell, a slightly bitter Chinese jelly made with herbal medicine, served with black sugar and soybean flour.
The dumplings made from rice flour have an irresistible chewy texture. Please enjoy them with the soup infused with the aroma of osmanthus.
Fried dumpling filled with smooth red bean paste and generously coated with sesame
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