Healthy Chinese Iori Seiren Higashi-Ginza

The summer limited menu 'Chinese Cold Noodles' is back this year to blow away the heat! We have prepared three dishes: 'Rich Sauce-less Dan Dan Noodles' with a deliciously spicy meat miso and a fun nutty accent, 'Chinese-style Soup Cold Noodles' topped with kimchi and char siu in a clear broth for a refreshing taste, and 'Zha Jiang Mian' mixed with sweet and spicy meat miso along with juicy tomatoes and cucumbers. Enjoy this exclusive menu at the Higashi-Ginza location this summer of the first year of Reiwa.

Our restaurant's unwavering number one popularity! By quickly stir-frying over high heat for about 10 seconds, the umami of the ingredients is instantly concentrated. The freshness of the flavor encapsulates the quality of the ingredients. While simple, it is well-seasoned, and once you try it, you won't be able to put down your chopsticks! Please enjoy this taste that can never be replicated at home.

Crispy texture achieved through a unique wrapping technique developed from extensive research

Dumplings made with domestic vegetables and pork, featuring a gentle and light flavor that is kind to the body! 4 pieces for 650 yen, 8 pieces for 980 yen

Fluffy texture with tofu and fish paste inside!

Juicy and satisfying shumai

Authentic Mapo Tofu made from 11 types of homemade seasonings. A dish with a numbing spiciness accentuated by Sichuan pepper that becomes addictive.

The combination of Sichuan Mapo with the fragrant Sichuan pepper and thick eggplant goes without saying.

A classic dish stir-fried with pork and cabbage in a sweet and spicy miso sauce.

This sweet and sour pork, made with refreshing red vinegar, has a balanced acidity and is easy to eat.

The sweet and sour pork finished with Zhenjiang black vinegar has a rich and unique flavor, with depth and umami concentrated.

A classic menu item featuring beef and bamboo shoots seasoned with a salt-based flavor unique to Seiren!

A healthy Chinjao Roast with chicken and jellyfish.

A dish that combines plump shrimp with mango flavored mayonnaise, making it addictive.

Aoi Lotus original menu tossed in fresh tomato chili sauce.

A sauce full of ingredients such as scallions, century egg, onions, and carrots

The subtle aroma of Sichuan pepper salt is pleasant

Fluffy eggs add an accent to the best match of the texture of pork and wood ear mushrooms.

The liver is finished crispy and is seasoned with black pepper.

Chilled tofu with century egg and aromatic vegetables mixed in a secret sauce, perfect as a companion for drinks.

Crispy on the outside, fluffy on the inside

The chef's skill shines through in the knife cuts of the eggplant. A beautifully presented dish.

The spicy sauce and chicken match perfectly! A dish that is irresistible for spicy food lovers.

A gentle flavor that includes collagen from shark fin

The flavorful pork belly melts in your mouth.

A hot dish made luxuriously with exceptionally fresh seafood

1 whole 6980 yen Half 3980 yen

A dish where chicken and herbal ingredients are placed together in a pot and steamed for a long time.

Fried rice with a salt base, featuring large shrimp and lettuce.

The spicy kick is addictive!

Fried rice with beef and fragrant lettuce in oyster sauce.

Fried rice rich in flavor made with plenty of takana

The salty sauce is full of the deliciousness of seafood!

Recommended after drinking

The thick sauce soup clings well to the flat noodles.

A dish with braised pork belly that melts in your mouth, full of volume!

Rich sesame flavor and spiciness that lingers with deliciousness

Soba served in a refreshing salt-flavored soup, topped with white shredded green onions and charred green onions.

Lightly flavored stir-fried noodles with a salt-based sauce

You can consume a balanced mix of vegetables, meat, and seafood.

Thick soup containing collagen

A dish with a sweet and spicy sauce that is addictive

Please enjoy the turtle shell, a slightly bitter Chinese jelly made with herbal medicine, served with black sugar and soybean flour.

The dumplings made from rice flour have an irresistible chewy texture. Please enjoy them with the soup infused with the aroma of osmanthus.

Fried dumpling filled with smooth red bean paste and generously coated with sesame