侘家古曆堂 祇園花見小路本店
侘家古暦堂 祇園花見小路本店 / Wabiya Korekido Gion Hanamikoji Honten
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
在京都祇園享受優雅的雞肉料理
推薦亮點
評分
日本用戶評價3.59（3條）評論
照片
菜單
遵循京都利用鮮味來凸顯食材風味的烹飪文化，我們準備了京都獨有的烤雞肉串套餐。我們提供以炭烤雞肉和蔬菜為中心的菜單，以凸顯雞肉和蔬菜的天然風味。請享用京都食材和餐具以及感受季節變化的套餐。 ■鮮味小點心■雞蛋■3種烤雞肉串■京都炭烤蔬菜■雞湯■雞肉1盤■3種烤雞肉串■鴨肉丸子■米飯菜餚■甜點 *內容可能會根據季節和購買狀況而變化。
秉承京都飲食文化，以鮮味烘托食材的美味，我們準備了京都獨有的烤雞肉套餐。我們的菜單以炭火烤製為主，讓您盡情享受雞肉和蔬菜的天然美味。請享用京都食材和餐具，以及體現四季變化的套餐。 *特殊場合可提供留言板和蛋糕。如有需要，請從優惠券頁面選擇。 ■鮮味小點心■雞蛋■3種烤雞肉串■炭火烤京都蔬菜■雞湯■雞肉菜餚■3種烤雞肉串■鴨肉丸■米飯■甜點*內容可能根據季節和供應情況而有所變化。 *特殊場合可提供留言板和蛋糕。如有需要，請從優惠券頁面選擇。
遵循京都利用鮮味來凸顯食材風味的烹飪文化，我們準備了京都獨有的烤雞肉串套餐。我們提供以炭烤雞肉和蔬菜為主的菜單，以凸顯雞肉和蔬菜的天然風味。請享用京都食材和餐具以及感受季節變化的套餐。 ■鮮味小點心■雞蛋■3種烤雞肉串■京都炭烤蔬菜■雞湯■雞肉1盤■4種烤雞肉串■米飯菜餚■甜點*內容可能會根據季節和購買狀況而變化。
京都注重鮮味，將食材的美味充分展現，受此啟發，我們準備了京都獨有的烤雞肉套餐。菜單以炭火烤製為主，充分展現雞肉和蔬菜的天然美味。搭配套餐，您可以享用京都食材和餐具，感受四季的變化。 *搭配套餐，我們的侍酒師中谷將為您精心挑選廚師和京都產清酒的混合葡萄酒。請盡情享用這些佳餚。 *特殊場合可提供留言板和蛋糕。如有需要，請從優惠券頁面選擇。 ~包含7種葡萄酒搭配（約500毫升）~■鮮味小吃■雞蛋■3種烤雞肉■炭火烤京都蔬菜■雞湯■雞肉菜餚■4種烤雞肉■米飯■甜點*內容可能根據季節和供應情況而有所變更。 *特殊場合可提供留言板和蛋糕。如有需要，請從優惠券頁面選擇。
Our famous Ishiyaki oyakodon is available only for lunch. This luxurious oyakodon is made with chicken thigh meat and three Kyoto red eggs! ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Ishiyaki oyakodon is a springtime dish made with bamboo shoots and rape blossoms. The popular Ishiyaki oyakodon with sizzling sound is now available only in spring! The bitterness and green aroma of the rape blossoms cooked in a sweet and spicy flavor go perfectly with the char-grilled chicken and egg in this oyakodon dish! To finish the dish, tempura of butterbur sprinkled on top, The dish is full of the flavor of spring. Bamboo shoots and rape blossoms: Springtime Ishiyaki oyakodon (rice bowl with chicken and egg cooked over charcoal) 2,900 yen (tax included) ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ with special soup and pickles
Our famous Ishiyaki oyakodon is available only for lunch. This luxurious oyakodon is made with chicken thigh meat and three Kyoto red eggs! ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Ishiyaki oyakodon is a springtime dish made with bamboo shoots and rape blossoms. The popular Ishiyaki oyakodon with sizzling sound is now available only in spring! The bitterness and green aroma of the rape blossoms cooked in a sweet and spicy flavor go perfectly with the char-grilled chicken and egg in this oyakodon dish! To finish the dish, tempura of butterbur sprinkled on top, The dish is full of the flavor of spring. Bamboo shoots and rape blossoms: Springtime Ishiyaki oyakodon (rice bowl with chicken and egg cooked over charcoal) 2,900 yen (tax included) ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ with special soup and pickles
Our famous Ishiyaki oyakodon is available only for lunch. This luxurious oyakodon is made with chicken thigh meat and three Kyoto red eggs! ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Ishiyaki oyakodon is a springtime dish made with bamboo shoots and rape blossoms. The popular Ishiyaki oyakodon with sizzling sound is now available only in spring! The bitterness and green aroma of the rape blossoms cooked in a sweet and spicy flavor go perfectly with the char-grilled chicken and egg in this oyakodon! To finish the dish, tempura of butterbur sprinkled on top, The dish is full of the flavor of spring. Bamboo shoots and rape blossoms: Springtime Ishiyaki oyakodon (rice bowl with chicken and egg cooked over charcoal) 2,900 yen (tax included) ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ with special soup and pickles
This plan offers a lunch-only "Ishiyaki oyakodon" (stone-baked oyakodon) served in the comfort of a private room. ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Ishiyaki oyakodon is available only in spring from March to May. The popular Ishiyaki oyakodon, which makes a sizzling sound, is now available only in spring! The bitterness and green aroma of the rape blossoms cooked in a sweet and spicy flavor go perfectly with the char-grilled chicken and egg in this oyakodon! To finish the dish, tempura of butterbur sprinkled on top, The dish is full of the flavor of spring. Bamboo shoots and rape blossoms: Springtime Ishiyaki oyakodon (rice bowl with chicken and egg cooked over charcoal) 2,900 yen (tax included) ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ with special soup and pickles
This plan offers a lunch-only "Ishiyaki oyakodon" (stone-baked oyakodon) served in the comfort of a private room. ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Ishiyaki oyakodon is available only in spring from March to May. The popular Ishiyaki oyakodon, which makes a sizzling sound, is now available only in spring! The bitterness and green aroma of the rape blossoms cooked in a sweet and spicy flavor go perfectly with the char-grilled chicken and egg in this oyakodon dish! To finish the dish, tempura of butterbur sprinkled on top, The dish is full of the flavor of spring. Bamboo shoots and rape blossoms: Springtime Ishiyaki oyakodon (rice bowl with chicken and egg cooked over charcoal) 2,900 yen (tax included) ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ with special soup and pickles
You can choose from medium or small sizes of beer.
Junmai sake / slightly sweet / Shokushiki Brewery (Shiga) / sake brewing suitable rice
Junmai sake / Slightly dry / Everyday Sake Brewery / Yamada Nishiki
This sake brewery / Slightly dry / Noguchi Naohiko Research Institute (Ishikawa) / Gohyakumangoku
Junmai sake / slightly dry / Takeno Sake Brewery (Kyoto) / Matsuri Hara
Junmai Daiginjo / Slightly Dry / Shirakugi Sake Brewery (Kyoto) / Sasanishiki
We have a wide selection of whiskeys available.
Dry / Varieties: Pinot Noir, Chardonnay, Pinot Meunier / Region: About 80% of the grapes used are from Grand Cru and Premier Cru. With a high proportion of black grapes, you can enjoy an exceptional flavor that blends richness and delicacy.
Dry / Origin: South Africa. It features a refined taste with delicate bubbles and citrus fruit notes.
Dry / Variety: Riesling Origin: France / Alsace This wine has a powerful presence with noble aromas of lemon, green apple, and a bouquet of flowers.
Dry / Variety: Chardonnay Origin: France / Burgundy Achieves a bouquet of flowers and pure fruitiness with refreshing acidity. A hint of white truffle aroma adds an accent.
Dry / Variety: Sauvignon Blanc / Region: Loire. It has aromas of mint and herbs, characterized by a crisp acidity and a smooth mouthfeel from the fruitiness. It offers a refreshing taste that feels like a cool breeze.
Medium body. Variety: Merlot. Origin: Italy / Abruzzo. Aromas of strawberry jam and pomegranate. Ripe berries with tannins and acidity blend, leaving a bitter finish reminiscent of cocoa.
Full-bodied. Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc. Region: France / Bordeaux. The softness of the Merlot blends with the strength of the Cabernet varieties, resulting in a delightful finish.
Full-bodied. Variety: Pinot Noir. Origin: America / California. A complex aroma that blends black cherry and hints of spice. This wine has a balanced mineral and acidity.
Full-bodied / Varieties: Cabernet Sauvignon, Merlot, Malbec, etc. Origin: America / California. A deep and complex aroma condensed with nuances of cassis, plum, and blueberry. Fine tannins provide a silky smoothness.
coma.jpg?format=webp&w=384)
M
.jpeg?format=webp&w=640)
.jpg?format=webp&w=640)
.jpg?format=webp&w=640)
