侘家古曆堂 祇園花見小路本店

秉承京都料理中運用鮮味來提升食材風味的概念，我們精心準備了京都獨有的烤雞串套餐。我們的菜單以炭火燒烤為主，讓您盡情享受雞肉和蔬菜的天然美味。套餐包含京都特色食材和餐具，並融入了季節更迭的元素。 *特殊場合可提供留言盤和蛋糕，如有需要，請在優惠券頁面選擇。 ■鮮味小點心■雞蛋■3種烤雞串■炭烤京都蔬菜■雞湯■雞肉料理■3種烤雞串■鴨肉丸■米飯料理■甜點*套餐內容可能因季節和食材供應情況而有所調整。 *特殊場合可提供留言盤和蛋糕，如有需要，請在優惠券頁面選擇。

秉承京都飲食文化，以鮮味烘托食材的美味，我們準備了京都獨有的烤雞肉串套餐。我們的菜單以炭火烤製為主，讓您盡情享受雞肉和蔬菜的天然美味。請享用京都食材和餐具，以及體現四季變化的套餐。 *特殊場合可提供留言板和蛋糕。如有需要，請從優惠券頁面選擇。 ■鮮味小點心■雞蛋■3種烤雞肉串■炭火烤京都蔬菜■雞湯■雞肉菜餚■3種烤雞肉串■鴨肉丸■米飯■甜點*內容可能根據季節和供應情況而有所變化。 *特殊場合可提供留言板和蛋糕。如有需要，請從優惠券頁面選擇。

受京都注重鮮味、力求展現食材原味的飲食文化啟發，我們精心準備了京都獨有的烤雞串套餐。我們的菜單以炭火燒烤為主，充分展現雞肉和蔬菜的天然風味。套餐搭配京都特色食材與餐具，更添一當季韻味。 *為配合套餐，我們的侍酒師中谷先生將為您奉上由主廚精心挑選的葡萄酒和京都產清酒。敬請享用。 *我們也提供留言盤和蛋糕，可用於特殊場合。如有需要，請在優惠券頁面選擇。 ~含7款葡萄酒搭配（約500毫升）~■鮮味小吃■雞蛋■3種烤雞串■炭烤京都蔬菜■雞湯■雞肉料理■4種烤雞串■米飯料理■甜點*菜品內容可能因季節和供應情況而有所調整。 *我們提供留言牌和蛋糕，適用於特殊場合。如有需要，請從優惠券頁面選擇。

京都注重鮮味，將食材的美味充分展現，受此啟發，我們準備了京都獨有的烤雞肉套餐。我們的菜單以炭火烤製為主，充分展現雞肉和蔬菜的天然美味。請搭配京都食材與餐具，感受四季的變化。 *搭配套餐，我們的侍酒師中谷將為您精心挑選廚師和京都產清酒，佐以佐餐。 *特殊場合可提供留言板和蛋糕。如有需要，請從優惠券頁面選擇。 ~包含7種葡萄酒搭配（約500毫升）~■鮮味小吃■雞蛋■3種烤雞肉■炭火烤京都蔬菜■雞湯■雞肉菜餚■4種烤雞肉■米飯■甜點*內容可能根據季節和供應情況而有所變更。 *特殊場合可提供留言板和蛋糕。如有需要，請從優惠券頁面選擇。

Our famous Ishiyaki oyakodon is available only for lunch. This luxurious oyakodon is made with chicken thigh meat and three Kyoto red eggs! ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Ishiyaki oyakodon is a springtime dish made with bamboo shoots and rape blossoms. The popular Ishiyaki oyakodon with sizzling sound is now available only in spring! The bitterness and green aroma of the rape blossoms cooked in a sweet and spicy flavor go perfectly with the char-grilled chicken and egg in this oyakodon dish! To finish the dish, tempura of butterbur sprinkled on top, The dish is full of the flavor of spring. Bamboo shoots and rape blossoms: Springtime Ishiyaki oyakodon (rice bowl with chicken and egg cooked over charcoal) 2,900 yen (tax included) ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ with special soup and pickles

Our famous Ishiyaki oyakodon is available only for lunch. This luxurious oyakodon is made with chicken thigh meat and three Kyoto red eggs! ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Ishiyaki oyakodon is a springtime dish made with bamboo shoots and rape blossoms. The popular Ishiyaki oyakodon with sizzling sound is now available only in spring! The bitterness and green aroma of the rape blossoms cooked in a sweet and spicy flavor go perfectly with the char-grilled chicken and egg in this oyakodon dish! To finish the dish, tempura of butterbur sprinkled on top, The dish is full of the flavor of spring. Bamboo shoots and rape blossoms: Springtime Ishiyaki oyakodon (rice bowl with chicken and egg cooked over charcoal) 2,900 yen (tax included) ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ with special soup and pickles

Our famous Ishiyaki oyakodon is available only for lunch. This luxurious oyakodon is made with chicken thigh meat and three Kyoto red eggs! ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Ishiyaki oyakodon is a springtime dish made with bamboo shoots and rape blossoms. The popular Ishiyaki oyakodon with sizzling sound is now available only in spring! The bitterness and green aroma of the rape blossoms cooked in a sweet and spicy flavor go perfectly with the char-grilled chicken and egg in this oyakodon! To finish the dish, tempura of butterbur sprinkled on top, The dish is full of the flavor of spring. Bamboo shoots and rape blossoms: Springtime Ishiyaki oyakodon (rice bowl with chicken and egg cooked over charcoal) 2,900 yen (tax included) ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ with special soup and pickles

This plan offers a lunch-only "Ishiyaki oyakodon" (stone-baked oyakodon) served in the comfort of a private room. ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Ishiyaki oyakodon is available only in spring from March to May. The popular Ishiyaki oyakodon, which makes a sizzling sound, is now available only in spring! The bitterness and green aroma of the rape blossoms cooked in a sweet and spicy flavor go perfectly with the char-grilled chicken and egg in this oyakodon! To finish the dish, tempura of butterbur sprinkled on top, The dish is full of the flavor of spring. Bamboo shoots and rape blossoms: Springtime Ishiyaki oyakodon (rice bowl with chicken and egg cooked over charcoal) 2,900 yen (tax included) ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ with special soup and pickles

This plan offers a lunch-only "Ishiyaki oyakodon" (stone-baked oyakodon) served in the comfort of a private room. ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Ishiyaki oyakodon is available only in spring from March to May. The popular Ishiyaki oyakodon, which makes a sizzling sound, is now available only in spring! The bitterness and green aroma of the rape blossoms cooked in a sweet and spicy flavor go perfectly with the char-grilled chicken and egg in this oyakodon dish! To finish the dish, tempura of butterbur sprinkled on top, The dish is full of the flavor of spring. Bamboo shoots and rape blossoms: Springtime Ishiyaki oyakodon (rice bowl with chicken and egg cooked over charcoal) 2,900 yen (tax included) ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ with special soup and pickles