와비야 고레키도우

감칠맛을 살려 재료의 맛을 살리는 교토의 요리 문화에 따라 교토만의 야키토리 코스를 준비했습니다. 닭고기와 야채 본연의 맛을 살릴 수 있도록 숯불구이를 중심으로 한 메뉴를 준비했습니다. 사계절의 변화를 느낄 수 있는 코스 요리와 함께 교토의 식재료와 그릇을 즐겨 보시기 바랍니다. 기념일에는 메시지 플레이트와 케이크를 준비해 드립니다.　원하시는 분은 쿠폰 페이지에서 선택해 주십시오. 우마미 간식■ 계란■ 닭꼬치 3종■ 교토산 야채 숯불구이■ 닭고기 수프■ 닭고기 일품요리■ 닭꼬치 3종■ 오리고기 츠쿠네■ 밥류■ 디저트※ 계절이나 재고 상황에 따라 내용이 변경될 수 있습니다. 기념일에 메시지 플레이트나 케이크를 준비할 수 있습니다.　원하시는 분은 쿠폰 페이지에서 선택해 주세요.

Following Kyoto's culinary culture of using umami to bring out the flavor of the ingredients, we have prepared a yakitori course unique to Kyoto. The menu focuses on char-grilled chicken and vegetables to bring out the true flavors of the chicken and vegetables. Please enjoy Kyoto's ingredients and tableware along with course meals that reflect the changing of the seasons. We can prepare a message plate and cake for your anniversary.　Please select from the coupon page. Umami snack■Tamago■Three kinds of yakitori ■Charcoal grilled Kyoto vegetables ■Chicken soup ■Chicken dish ■Three kinds of yakitori ■Kamo tsukune ■Rice dish ■Dessert *The contents may change depending on the season and availability. We can prepare a message plate and cake for your anniversary.　Please select from the coupon page if you wish to have them.

감칠맛을 살려 재료의 맛을 살리는 교토의 요리 문화에 따라 교토만의 야키토리 코스를 준비했습니다. 닭고기와 야채 본연의 맛을 살릴 수 있도록 숯불구이를 중심으로 한 메뉴를 준비했습니다. 사계절의 변화를 느낄 수 있는 코스 요리와 함께 교토의 식재료와 그릇을 즐겨보세요. 코스 메뉴에 맞춰 소믈리에 나카타니가 엄선한 와인과 교토산 술을 함께 준비해 드립니다. 요리와 함께 꼭 함께 즐기시기 바랍니다. 기념일에는 메시지 플레이트와 케이크를 준비해 드립니다.　원하시는 분은 쿠폰 페이지에서 선택해 주십시오. ～와인 페어링 7종(약 500㎖) 포함~■우마미 간식■달걀■닭고기 구이 3종■교토산 야채 숯불구이■닭고기 수프■닭고기 일품요리■닭고기 구이 4종■밥류■디저트※ 계절이나 재고 상황에 따라 내용이 변경될 수 있습니다. 기념일에 메시지 플레이트나 케이크를 준비할 수 있습니다.　원하시는 분은 쿠폰 페이지에서 선택해 주십시오.

Following Kyoto's culinary culture of using umami to bring out the flavor of the ingredients, we have prepared a yakitori course unique to Kyoto. The menu focuses on char-grilled chicken and vegetables to bring out the true flavors of the chicken and vegetables. Please enjoy Kyoto's ingredients and tableware along with a course menu that lets you experience the changing of the seasons. We will prepare a combination of wines carefully selected by our sommelier, Mr. Nakatani, and Kyoto sake to accompany the course menu. Please enjoy them with our dishes. We can prepare a message plate and cake for your anniversary.　Please select from the coupon page if you wish to have a message plate or cake. ~Includes 7 kinds of wine pairings (approx. 500㎖)~■ Umami snacks ■Tamago (egg) ■3 kinds of grilled chicken ■Charcoal grilled Kyoto vegetables ■Chicken soup ■Chicken dish ■4 kinds of grilled chicken ■Rice dish ■Dessert *The contents may change depending on the season and availability. We can prepare a message plate and cake for your anniversary.　Please select from the coupon page if you wish to have them.

Our famous Ishiyaki oyakodon is available only for lunch. This luxurious oyakodon is made with chicken thigh meat and three Kyoto red eggs! ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Ishiyaki oyakodon is a springtime dish made with bamboo shoots and rape blossoms. The popular Ishiyaki oyakodon with sizzling sound is now available only in spring! The bitterness and green aroma of the rape blossoms cooked in a sweet and spicy flavor go perfectly with the char-grilled chicken and egg in this oyakodon dish! To finish the dish, tempura of butterbur sprinkled on top, The dish is full of the flavor of spring. Bamboo shoots and rape blossoms: Springtime Ishiyaki oyakodon (rice bowl with chicken and egg cooked over charcoal) 2,900 yen (tax included) ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ with special soup and pickles

Our famous Ishiyaki oyakodon is available only for lunch. This luxurious oyakodon is made with chicken thigh meat and three Kyoto red eggs! ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Ishiyaki oyakodon is a springtime dish made with bamboo shoots and rape blossoms. The popular Ishiyaki oyakodon with sizzling sound is now available only in spring! The bitterness and green aroma of the rape blossoms cooked in a sweet and spicy flavor go perfectly with the char-grilled chicken and egg in this oyakodon dish! To finish the dish, tempura of butterbur sprinkled on top, The dish is full of the flavor of spring. Bamboo shoots and rape blossoms: Springtime Ishiyaki oyakodon (rice bowl with chicken and egg cooked over charcoal) 2,900 yen (tax included) ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ with special soup and pickles

Our famous Ishiyaki oyakodon is available only for lunch. This luxurious oyakodon is made with chicken thigh meat and three Kyoto red eggs! ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Ishiyaki oyakodon is a springtime dish made with bamboo shoots and rape blossoms. The popular Ishiyaki oyakodon with sizzling sound is now available only in spring! The bitterness and green aroma of the rape blossoms cooked in a sweet and spicy flavor go perfectly with the char-grilled chicken and egg in this oyakodon! To finish the dish, tempura of butterbur sprinkled on top, The dish is full of the flavor of spring. Bamboo shoots and rape blossoms: Springtime Ishiyaki oyakodon (rice bowl with chicken and egg cooked over charcoal) 2,900 yen (tax included) ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ with special soup and pickles

This plan offers a lunch-only "Ishiyaki oyakodon" (stone-baked oyakodon) served in the comfort of a private room. ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Ishiyaki oyakodon is available only in spring from March to May. The popular Ishiyaki oyakodon, which makes a sizzling sound, is now available only in spring! The bitterness and green aroma of the rape blossoms cooked in a sweet and spicy flavor go perfectly with the char-grilled chicken and egg in this oyakodon! To finish the dish, tempura of butterbur sprinkled on top, The dish is full of the flavor of spring. Bamboo shoots and rape blossoms: Springtime Ishiyaki oyakodon (rice bowl with chicken and egg cooked over charcoal) 2,900 yen (tax included) ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ with special soup and pickles

This plan offers a lunch-only "Ishiyaki oyakodon" (stone-baked oyakodon) served in the comfort of a private room. ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Ishiyaki oyakodon is available only in spring from March to May. The popular Ishiyaki oyakodon, which makes a sizzling sound, is now available only in spring! The bitterness and green aroma of the rape blossoms cooked in a sweet and spicy flavor go perfectly with the char-grilled chicken and egg in this oyakodon dish! To finish the dish, tempura of butterbur sprinkled on top, The dish is full of the flavor of spring. Bamboo shoots and rape blossoms: Springtime Ishiyaki oyakodon (rice bowl with chicken and egg cooked over charcoal) 2,900 yen (tax included) ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ with special soup and pickles