侘家古历堂 只园花见小路本店
侘家古暦堂 祇園花見小路本店 / Wabiya Korekido Gion Hanamikoji Honten
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在京都祇园享受优雅的鸡肉料理
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京都的烹饪文化是利用 "鲜味 "来突出食材的味道，因此我们为您准备了京都独有的烤鸡肉串套餐。菜单的重点是烧烤鸡肉和蔬菜，以突出其自然风味。敬请品尝京都的食材和菜肴，体验四季变化的套餐。 鲜味小吃 ■玉子 ■三种烤鸡肉串 ■炭火烧烤京都蔬菜 ■鸡汤 ■鸡肉料理 ■三种烤鸡肉串 ■蒲团 ■米饭 ■甜点 *根据季节和食材供应情况，菜单可能会有所变动。
京都的烹饪文化是利用 "鲜味 "来突出食材的味道，因此我们为您准备了京都独有的烤鸡肉串套餐。菜单的重点是烧烤鸡肉和蔬菜，以突出其自然风味。敬请品尝京都的食材和菜肴，体验四季变化的套餐。 鲜味小吃 ■玉子 ■三种烤鸡肉串 ■炭火烧烤京都蔬菜 ■鸡汤 ■鸡肉料理 ■三种烤鸡肉串 ■蒲团 ■米饭 ■甜点 *根据季节和食材供应情况，菜单可能会有所变动。
Following Kyoto's culinary culture of using umami to bring out the flavor of the ingredients, we have prepared a yakitori course unique to Kyoto. The menu focuses on char-grilled chicken and vegetables to bring out the true flavors of the chicken and vegetables. Please enjoy Kyoto's ingredients and tableware along with a course menu that lets you experience the changing of the seasons. We will prepare a combination of wines carefully selected by our sommelier, Mr. Nakatani, and Kyoto sake to accompany the course menu. Please enjoy them with our dishes. We can prepare a message plate and cake for your anniversary. Please select from the coupon page if you wish to have a message plate or cake. ~Includes 7 kinds of wine pairings (approx. 500㎖)~■ Umami snacks ■Tamago (egg) ■3 kinds of grilled chicken ■Charcoal grilled Kyoto vegetables ■Chicken soup ■Chicken dish ■4 kinds of grilled chicken ■Rice dish ■Dessert *The contents may change depending on the season and availability. We can prepare a message plate and cake for your anniversary. Please select from the coupon page if you wish to have them.
Following Kyoto's culinary culture of using umami to bring out the flavor of the ingredients, we have prepared a yakitori course unique to Kyoto. The menu focuses on char-grilled chicken and vegetables to bring out the true flavors of the chicken and vegetables. Please enjoy Kyoto's ingredients and tableware along with a course menu that lets you experience the changing of the seasons. We will prepare a combination of wines carefully selected by our sommelier, Mr. Nakatani, and Kyoto sake to accompany the course menu. Please enjoy them with our dishes. We can prepare a message plate and cake for your anniversary. Please select from the coupon page if you wish to have a message plate or cake. ~Includes 7 kinds of wine pairings (approx. 500㎖)~■ Umami snacks ■Tamago (egg) ■3 kinds of grilled chicken ■Charcoal grilled Kyoto vegetables ■Chicken soup ■Chicken dish ■4 kinds of grilled chicken ■Rice dish ■Dessert *The contents may change depending on the season and availability. We can prepare a message plate and cake for your anniversary. Please select from the coupon page if you wish to have them.
Our famous Ishiyaki oyakodon is available only for lunch. This luxurious oyakodon is made with chicken thigh meat and three Kyoto red eggs! ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Ishiyaki oyakodon is a springtime dish made with bamboo shoots and rape blossoms. The popular Ishiyaki oyakodon with sizzling sound is now available only in spring! The bitterness and green aroma of the rape blossoms cooked in a sweet and spicy flavor go perfectly with the char-grilled chicken and egg in this oyakodon dish! To finish the dish, tempura of butterbur sprinkled on top, The dish is full of the flavor of spring. Bamboo shoots and rape blossoms: Springtime Ishiyaki oyakodon (rice bowl with chicken and egg cooked over charcoal) 2,900 yen (tax included) ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ with special soup and pickles
Our famous Ishiyaki oyakodon is available only for lunch. This luxurious oyakodon is made with chicken thigh meat and three Kyoto red eggs! ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Ishiyaki oyakodon is a springtime dish made with bamboo shoots and rape blossoms. The popular Ishiyaki oyakodon with sizzling sound is now available only in spring! The bitterness and green aroma of the rape blossoms cooked in a sweet and spicy flavor go perfectly with the char-grilled chicken and egg in this oyakodon dish! To finish the dish, tempura of butterbur sprinkled on top, The dish is full of the flavor of spring. Bamboo shoots and rape blossoms: Springtime Ishiyaki oyakodon (rice bowl with chicken and egg cooked over charcoal) 2,900 yen (tax included) ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ with special soup and pickles
Our famous Ishiyaki oyakodon is available only for lunch. This luxurious oyakodon is made with chicken thigh meat and three Kyoto red eggs! ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Ishiyaki oyakodon is a springtime dish made with bamboo shoots and rape blossoms. The popular Ishiyaki oyakodon with sizzling sound is now available only in spring! The bitterness and green aroma of the rape blossoms cooked in a sweet and spicy flavor go perfectly with the char-grilled chicken and egg in this oyakodon! To finish the dish, tempura of butterbur sprinkled on top, The dish is full of the flavor of spring. Bamboo shoots and rape blossoms: Springtime Ishiyaki oyakodon (rice bowl with chicken and egg cooked over charcoal) 2,900 yen (tax included) ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ with special soup and pickles
This plan offers a lunch-only "Ishiyaki oyakodon" (stone-baked oyakodon) served in the comfort of a private room. ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Ishiyaki oyakodon is available only in spring from March to May. The popular Ishiyaki oyakodon, which makes a sizzling sound, is now available only in spring! The bitterness and green aroma of the rape blossoms cooked in a sweet and spicy flavor go perfectly with the char-grilled chicken and egg in this oyakodon! To finish the dish, tempura of butterbur sprinkled on top, The dish is full of the flavor of spring. Bamboo shoots and rape blossoms: Springtime Ishiyaki oyakodon (rice bowl with chicken and egg cooked over charcoal) 2,900 yen (tax included) ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ with special soup and pickles
This plan offers a lunch-only "Ishiyaki oyakodon" (stone-baked oyakodon) served in the comfort of a private room. ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Ishiyaki oyakodon is available only in spring from March to May. The popular Ishiyaki oyakodon, which makes a sizzling sound, is now available only in spring! The bitterness and green aroma of the rape blossoms cooked in a sweet and spicy flavor go perfectly with the char-grilled chicken and egg in this oyakodon dish! To finish the dish, tempura of butterbur sprinkled on top, The dish is full of the flavor of spring. Bamboo shoots and rape blossoms: Springtime Ishiyaki oyakodon (rice bowl with chicken and egg cooked over charcoal) 2,900 yen (tax included) ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ with special soup and pickles
You can choose from medium or small sizes of beer.
Junmai sake / slightly sweet / Shokushiki Brewery (Shiga) / sake brewing suitable rice
Junmai sake / Slightly dry / Everyday Sake Brewery / Yamada Nishiki
This sake brewery / Slightly dry / Noguchi Naohiko Research Institute (Ishikawa) / Gohyakumangoku
Junmai sake / slightly dry / Takeno Sake Brewery (Kyoto) / Matsuri Hara
Junmai Daiginjo / Slightly Dry / Shirakugi Sake Brewery (Kyoto) / Sasanishiki
We have a wide selection of whiskeys available.
Dry / Varieties: Pinot Noir, Chardonnay, Pinot Meunier / Region: About 80% of the grapes used are from Grand Cru and Premier Cru. With a high proportion of black grapes, you can enjoy an exceptional flavor that blends richness and delicacy.
Dry / Origin: South Africa. It features a refined taste with delicate bubbles and citrus fruit notes.
Dry / Variety: Riesling Origin: France / Alsace This wine has a powerful presence with noble aromas of lemon, green apple, and a bouquet of flowers.
Dry / Variety: Chardonnay Origin: France / Burgundy Achieves a bouquet of flowers and pure fruitiness with refreshing acidity. A hint of white truffle aroma adds an accent.
Dry / Variety: Sauvignon Blanc / Region: Loire. It has aromas of mint and herbs, characterized by a crisp acidity and a smooth mouthfeel from the fruitiness. It offers a refreshing taste that feels like a cool breeze.
Medium body. Variety: Merlot. Origin: Italy / Abruzzo. Aromas of strawberry jam and pomegranate. Ripe berries with tannins and acidity blend, leaving a bitter finish reminiscent of cocoa.
Full-bodied. Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc. Region: France / Bordeaux. The softness of the Merlot blends with the strength of the Cabernet varieties, resulting in a delightful finish.
Full-bodied. Variety: Pinot Noir. Origin: America / California. A complex aroma that blends black cherry and hints of spice. This wine has a balanced mineral and acidity.
Full-bodied / Varieties: Cabernet Sauvignon, Merlot, Malbec, etc. Origin: America / California. A deep and complex aroma condensed with nuances of cassis, plum, and blueberry. Fine tannins provide a silky smoothness.
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