民家
Minka
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
在惠比壽享受串炸居酒屋
評分
日本用戶評價3.28（1條）評論
菜單
★Minka Golden Legend Course★All-you-can-drink included! Gold course: 3 hours 5,500 yen (6,050 yen including tax) with Wappa rice Silver course: 2 hours 4,900 yen (5,390 yen including tax) with wasappa rice Copper course: 1.5 hours, 3,980 yen (4,378 yen including tax) You can also come on the same day!
This is an all-you-can-drink 2.5 hours course. The most popular salmon and salmon roe will be served one by one. The rice is also served with salmon and oyako (salmon and salmon roe). This is our best course with full of value for money.
For those who visit by 7 PM, we have a selectable set! It includes 3 pieces of assorted fried skewers, one drink, and an appetizer. You can choose your drink from draft beer, sour, shochu, or soft drinks. This is a very good value set. It is a limited menu available until 7 PM.
Chef's choice of 5 skewers
Chef's choice of 5 skewers
We made skewered fried domestic pork liver. It's a perfect match when dipped in our special homemade sauce! When you come to our house, start with 'Rebakatsu' first★
Deep-fried salmon skewers topped generously with ikura. Truly a parent-child combination! Please confirm their compatibility!!
Liver cutlet, salmon roe, skewered pork cutlet, chikuwa, quail eggs, pumpkin, red wiener, ham cutlet, onion, mini tomato, bacon, enoki mushroom with bacon, stuffed eggplant, stuffed green pepper, stuffed lotus root, shrimp, shishamo, scallop, swordfish, yam, plum paste, camembert, etc.
Yakitori, liver, heart skin, chicken wings, handmade tsukune with plum paste, chicken breast with wasabi, chicken tail, cartilage, neck meat
Freshly delivered from Toyosu, tuna sashimi, simmered beef tendon (house special with salt koji), grilled shishamo, rolled omelet, natto, house fried chicken, grated yam, garlic miso cucumber, assorted pickles, chilled tomatoes, and cold tofu (varies depending on supply conditions).
Plenty of lettuce with tuna and avocado, topped with seaweed and drizzled with original wasabi dressing.
Ebisu Wappa (All Toppings!) Salmon Parent-Child Wappa (Salmon and Ikura Topping, Most Popular) Available in Small and Regular Sizes
Salmon, Ikura, Mentaiko, Ume, Garlic Miso
This is the first store certified by Sapporo Beer with the Perfect Black Label! It has been selected for the 1st THE PERFECT AWARD 2024. This is an award where 50 stores out of 6000 nationwide are chosen. If you want to drink delicious beer in Ebisu, definitely visit this house that has been selected as one of the 50 stores! We strive to maintain and improve quality more than anywhere else.
A sour made with a white brandy base distilled from richly flavored wine. It features a smooth mouthfeel and fruity aroma unique to the white brandy base.
Frozen lemons are plentiful in the mug! This is the number one popular sour in the local area. Once the lemon starts to melt, you can get another sour for 490 yen for another glass★ You can enjoy even more lemon flavor!
We mix Yakult with ice sour and serve it in a mug! The noteworthy lactic acid bacteria count is 40 billion!
In Downtown Now, Shinobu Sakagami recommended this Umeboshi Sour infused with Kishu plums to Downtown and Kyary Pamyu Pamyu!
A mildly sour shikuwasa mixed with ice sour. It refreshes the throat.
It is not currently on the menu! So please let me know.
Continuing to support Hokuriku
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