Minka
民家
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
A Kushiage Izakaya to Enjoy in Ebisu
valutazione
Japan Valutazioni degli utenti3.28(1risultati)Recensioni
menù
★Minka Golden Legend Course★All-you-can-drink included! Gold course: 3 hours 5,500 yen (6,050 yen including tax) with Wappa rice Silver course: 2 hours 4,900 yen (5,390 yen including tax) with wasappa rice Copper course: 1.5 hours, 3,980 yen (4,378 yen including tax) You can also come on the same day!
This is an all-you-can-drink 2.5 hours course. The most popular salmon and salmon roe will be served one by one. The rice is also served with salmon and oyako (salmon and salmon roe). This is our best course with full of value for money.
For those who visit by 7 PM, we offer a selectable set! It includes 3 pieces of assorted fried skewers, one drink, and an appetizer. You can choose your drink from draft beer, sour, shochu, or soft drinks. This is a very valuable set. It is a limited menu available until 7 PM.
Chef's choice of 5 pieces
Chef's choice of 5 skewers
We have deep-fried domestic pork liver on a skewer. It's perfectly paired with our special homemade sauce! When you come to our place, start with the 'Liver Cutlet' first★
Deep-fried salmon skewers topped generously with salmon roe. Truly a parent-child combination! Please check out their compatibility!!
Liver cutlet, salmon with salmon roe, skewered cutlet (pork), chikuwa, quail egg, pumpkin, red sausage, ham cutlet, onion mini tomato bacon, enoki mushroom bacon stuffed eggplant, stuffed green pepper, stuffed lotus root, shrimp, shishamo, scallop, swordfish, yam with plum paste, camembert, etc.
Yakitori, liver, heart skin, chicken wings, handmade tsukune with plum paste, chicken breast with wasabi, chicken tail, cartilage, neck meat
Freshly delivered from Toyosu, tuna sashimi, simmered beef tendon (house special with salt koji), grilled shishamo, rolled omelet, natto, fried chicken from the house, grated yam, garlic miso cucumber, assorted pickles, chilled tomatoes, chilled tofu (varies depending on supply conditions).
A generous serving of lettuce topped with tuna and avocado, drizzled with original wasabi dressing and seaweed.
Ebisu Wappa (All Toppings!) Salmon Parent-Child Wappa (Salmon and Ikura Topping, Most Popular) Available in Small and Regular Sizes
Salmon, Ikura, Mentaiko, Ume, Garlic Miso
This is the first store certified by Sapporo Beer for the Perfect Black Label! It has been selected for the 1st THE PERFECT AWARD 2024. This is an award chosen from 50 stores out of 6000 nationwide. If you want to drink delicious beer in Ebisu, be sure to visit this selected store! We strive to maintain and improve quality more than anywhere else.
A sour made with a white brandy base distilled from richly flavored wine. It features a smooth texture and fruity aroma unique to the white brandy base.
Frozen lemons are plentiful in the mug! An original from a local house, this is the number one popular sour. Once the lemon starts to melt, you can get another sour for 520 yen and enjoy another glass! You can experience even more lemon flavor!
Once recommended by Shinobu Sakagami on a show called Downtown Now, this umeboshi sour is infused with Kishu-grown plums!
A mildly sour shikuwasa mixed with ice sour. The refreshing taste pairs perfectly with skewered fried food.
It has been added to the regular menu!
Served in an original stainless steel glass, ice cold and refreshing!
Mixed with Suntory Kakubin and ginger ale
Mixed with Suntory Kakubin and Coca-Cola
Limited time only.
A fruit wine made by aging domestic apple wine with apple brandy. It has a rich flavor and depth similar to plum wine, characterized by a mellow sweetness and a deep aftertaste.
Continuing to support Hokuriku
.jpg?format=webp)
