アジト 六本木

Features a plump and milky flavor, best paired with champagne.

Spicy pickles with a hint of yuzu

You can order one of our plump eggs!

By popular demand, this popular menu item is back! It pairs well with sparkling and white wine!

Enjoy the overflowing ikura bruschetta with melting butter. Note: This product is available from 2 pieces.

Aromatic and grilled tender juicy pork belly

Special warm potato salad made with the sweetness of Inca potatoes and the saltiness of Iberico bacon, fried once and prepared on the spot.

Classic raisin butter soaked in honey and black pepper in the style of Ajito.

Addictive. Unstoppable. The key is the sriracha sauce.

Fried potatoes with anchovy butter, a dish that is sure to be addictive.

3 types: Parmigiano, Mimolette, Camembert

This is prosciutto with a moderate saltiness. It's a classic wine snack!! 1 person

This is a salsa marinade with crunchy octopus. The spiciness of the jalapeño encourages you to drink more.

We have arranged tipsy shrimp in a hideout style, marinated thoroughly in soy sauce, and it comes with a delightful four pieces.

A new sensation liver mousse served with rice crackers. A moist and gentle flavor.

Enjoy the seasonal sea bream carpaccio with a refreshing aroma and sauce of summer vegetables. Gazpacho is a sauce made by mixing tomatoes with olives, garlic, and other ingredients.

The long-awaited revival! A whole one served. Packed with plenty of basil and mozzarella inside.

Special tartare marinated with citrus for a refreshing finish, the creaminess of the avocado enhances the salmon.

Plump shrimp mayo. Perfectly complements the sweet and spicy sauce.

Chewy textured gnocchi. The aroma of basil, along with the savory flavors of tomato and almond, is irresistible.

A beef stew made with tender braised beef tendon. The burnt cheese and soft-boiled egg are exquisite.

The long-awaited comeback! Extra baguette is a must!!

This is a super fluffy omelette. The compatibility with mentaiko cream is irresistible. It is a signature dish of Ajito.

Classic hot dish! Shrimp Ajillo! Comes with a delightful 4-piece baguette!

Tender and juicy lamb skewers with no odor. Enjoy with beer or sour drinks! *Please note that orders start from 2 pieces.

A satisfying and juicy extra thick chorizo. A little spicy!

A classic Caesar salad made with plenty of two types of cheese.

Enjoy with our homemade bagna sauce made from 10 types of specialty vegetables

This is a peperoncino that is addictive with plenty of cheese and black pepper.

A peperoncino made with seasonal shirasu, delicate yet bold. Please enjoy it with freshly squeezed lemon.

By popular demand from our customers, it has made a long-awaited comeback! The classic Napolitan from Ajito served on a hot teppan!!

The luxurious use of sea urchin pairs perfectly with the tomato cream and spinach.

This is a luxurious carbonara finished with the rich flavors of Iberico pork bacon and black truffle.

The shrimp broth is the key to its deliciousness! Please enjoy it mixed with the finely frothed milk sauce!

The special Bolognese with penne is perfect as a snack. Of course, it is also a delicacy for a meal.

It melts. It is a deliciously spicy arrabbiata. Please enjoy it well mixed with cheese.

Simple is delicious. A classic Pizza, Margherita. This is a dish we definitely want you to try.

A luxurious porcini risotto with a truffle aroma. It is a fragrant risotto with toasted cheese on the surface.

This is a lean and tender red meat steak. It is a popular dish that is always on the customers' tables.

The sweetness and juiciness of the pork have been carefully prepared to be tender.

Homemade Basque cheesecake. It pairs perfectly with Maldon salt.

It's the long-awaited comeback. Many fans are looking forward to it, so please place your order soon!

Espresso-scented special tiramisu from Ajito

It will be 1650 yen per plate. This is a dessert plate with a message. Please let us know in advance. *On the day, it will be 2200 yen including tax.