Ajito Roppongi
アジト 六本木 / Ajito
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A hidden Italian bar in Roppongi with great cost performance
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Évaluation
Japan Évaluations des utilisateurs3.51(4 avis)Avis
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Menu
Includes a sparkling toast! Our specialty beef halami, choice of pasta, and more! This menu can be enjoyed on a date, at a drinking party, or at various other occasions. Dessert plate present for customers who make a reservation in advance. We offer a dessert plate with a message to those who make a reservation in advance. Please use it as a surprise for birthdays, anniversaries, etc. Please let us know your desired message when you make your course reservation. We can also add an all-you-can-drink option for 5,000 yen per person (tax included).
Ajito's most popular beef tendon and seasonal vegetable tomatragueu with rigatoni. Highly recommended course that includes whey pork confit☆The volume is perfect! Assorted desserts can be added for +500 yen. Please let us know when you make your reservation. Christmas course is not applicable. Cold dish》・Marinated octopus from the North Sea, Italian prosciutto, smoked black tea duck, roast beef 《Salad》・Classic Caesar salad 《Hot dish》・French fries with anchovy butter, extra thick coarsely ground sausage, vegetable quiche 《Pasta》・Tomato ragout rigatoni with beef tendon and seasonal vegetables 《Main course Spanish hoagie pork confit with mustard gravy
Recommended for banquets...with friends! With company! This is a plan for everyone to eat and drink a lot! Assorted desserts can be added for +500 yen. Please let us know when you make your reservation. Christmas course is not applicable. Appetizer》(Example)Marinated North Sea octopus, pumpkin and cinnamon salad, smoked tea duck 《Salad》・Green garden salad 《Hot dish》・French fries with anchovy butter, extra thick coarsely ground sausage, vegetable quiche 《Pasta》〜Pasta of the season 《Main course》・Jerk chicken with young chicken
For those who want to have a rich party, we recommend ☆ 11 dishes for 6980 yen + all-you-can-drink for 2 hours + additional dessert platter for 500 yen. Christmas course is not applicable. Premium course with 2 hours drinking time】《Chilled dishes》,Marinated octopus from the North Sea, Italian prosciutto, smoked black tea duck, roast beef 《Salad》,Classic Caesar salad 《Hot dishes》,French fries with anchovy butter, extra-thick coarse ground sausage, vegetable quiche, and a dessert platter for ¥500. Pasta》・Tomato cream of eggplant and sea urchin 《Risotto》・Baked porcini risotto with truffle sauce 《Main》・Beef belly steak with truffle sauce
All-you-can-drink red and white wine for 90 minutes, including sparkling wine. Free flow plan.
This is a recommended lunch course that includes a choice of pasta or main dish and 3 kinds of appetizers. Only at Ajito can you enjoy this course at such a reasonable price! Recommended for a rich lunch time!
Ajito's popular lunch party course. This course is available only on Saturdays, Sundays, and holidays, and includes dishes that can be enjoyed for a variety of occasions. This brunch course also includes all-you-can-drink beer, sparkling wine, red and white wine, cocktails, and soft drinks! ☆★Dessert plate present with advance reservation☆☆☆ We will offer a dessert plate with a message to those who make a reservation in advance. Please use it as a surprise for birthdays, anniversaries, etc. Please let us know your desired message when you make your course reservation. Please let us know your message when you make a reservation for the course.
Includes 90 minutes of free-flowing wine! Our specialty beef halami, pasta of your choice, etc. Enjoy this menu for a date, a drinking party, or a variety of other occasions. All-you-can-drink option can be added for 500 yen per person (tax included).
At our restaurant, we serve Citrus Jasmine Tea. Please enjoy the rich aroma and vibrant flavor.
Smooth texture with a refined taste. Very popular among women.
A luxurious oolong highball made with high-quality tea leaves from Fujian Province, China.
The taste is smooth. A gentle and overflowing drinking experience. Please enjoy it in your preferred way.
Hints of lychee. A fruity flavor, enjoy it in your preferred way.
Features a plump and milky flavor, best paired with champagne.
Recommended pickles, a staple of the bar
You can order a plump egg starting from one piece!
By popular demand, this popular menu item is back! It pairs well with sparkling and white wine!
Please enjoy the overflowing ikura bruschetta with melting butter. Note: This product is available from 2 pieces.
Grilled mackerel prepared as a refreshing ceviche.
Special warm potato salad made with the sweetness of Inca potatoes and the saltiness of Iberico bacon, fried once and made fresh on the spot.
Classic raisin butter made in the Ajito style with honey and black pepper.
Addictive. Unstoppable. The key is the sriracha sauce.
Fried potatoes with anchovy butter, a dish that is sure to be addictive.
Parmesan, Mimolette, Camembert
This is prosciutto with a moderate saltiness. It's a classic wine snack!! 1 person
This is a salsa marinade with crunchy octopus. The spiciness of the jalapeño encourages you to drink more.
We have arranged tipsy shrimp in a hideout style, marinated thoroughly in soy sauce, and it comes with a delightful four pieces.
A new sensation liver mousse served with rice crackers. A moist and gentle flavor.
Carpaccio of seasonal red sea bream with a refreshing sweet summer citrus sauce
The long-awaited comeback! A whole tomato filled to the brim. Packed with plenty of basil and mozzarella inside.
A special tartare marinated with citrus for a refreshing finish, the creaminess of the avocado enhances the salmon.
Plump shrimp mayo. Perfectly complements the sweet and spicy sauce.
Chewy gnocchi. Four types: Gorgonzola, Cheddar, Shredded, Parmesan
A tender beef stew cooked in the style of Ajito. The burnt cheese and soft-boiled egg are irresistible.
The long-awaited comeback! Extra baguette is a must!!
This is a super fluffy omelette. The combination with mascarpone cheese is irresistible. It is a signature dish of Ajito!! As a secret menu item, you can add a topping of prosciutto for an extra 300 yen.
Classic hot dish! Shrimp ajillo! Comes with a delightful 4-piece baguette!
A classic Caesar salad made with plenty of two types of cheese.
Enjoy with our homemade bagna sauce made from 10 types of specialty vegetables
This is a peperoncino that is addictive with plenty of cheese and black pepper.
Aglio e Olio made with seasonal red sea bream and spring vegetables, accented with a spicy hidden flavor
By popular demand from our customers, it is back! The classic Napolitan from Ajito served on a hot teppan!!
The luxurious use of sea urchin pairs perfectly with the tomato cream and spinach.
This is a luxurious carbonara finished with the rich flavors of Iberico pork bacon and black truffle.
The shrimp broth is the key to its deliciousness! Please enjoy it mixed with the finely frothed milk sauce!
The special Bolognese with penne is perfect as a snack. Of course, it is also a delicacy for a meal.
It's deliciously spicy. Please enjoy it well mixed with cheese. You can also request it without spiciness.
Simple is delicious. A classic Margherita pizza. This is a dish we definitely want you to try.
A luxurious porcini risotto with a truffle aroma. It is a fragrant risotto with toasted cheese on the surface.
This is a lean and tender red meat steak. Enjoy it with plenty of French fries!
The sweetness and juiciness of the pork have been carefully prepared to be tender.
Homemade Basque cheesecake. It pairs perfectly with Maldon salt.
It's a long-awaited comeback. Many fans are excited, so please place your order soon!
Ajito Special Tiramisu
It will be 1650 yen per plate. This is a dessert plate with a message. Please let us know in advance. *On the day, it will be 2200 yen including tax.
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