沸點 澀谷店
BOILING POINT
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正宗台灣鍋專門店
推薦亮點
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菜單
這是一個套餐,您可以享受您最喜歡的5種菜餚的組合:我們的招牌菜“台式火鍋”,臭豆腐等“一道菜”,“飲料”,“開胃菜”,和“甜點” 。推薦給初次嘗試和想要完整品嚐 Boiling Point 台灣美食的人。 *圖片為正宗「本家特色火鍋」臭豆腐。 [開胃菜]·今天的開胃菜[點菜]請從以下7種菜餚中選擇一種。・台式炸雞、台式天婦羅(魚餅)、台式炸豆腐、炸魷魚餃、脆皮雞翅、麻辣臭豆腐、麻辣鴨血豆腐 【火鍋】請從以下 9 種中選擇一種。・本店特色火鍋 ・簡易海鮮火鍋 ・BP 牛肉火鍋 ・高名羊肉火鍋 ・咖哩奶油火鍋 ・蘑菇蔬菜火鍋 ・麻辣台灣火鍋 ・日本味噌火鍋 ・玫瑰牛奶火鍋 ・麻辣台灣火鍋 ・日本味噌火鍋 ・玫瑰牛奶火鍋 【飲品」】 請從以下飲料中選擇。 ●酒精類・高級麥芽新和・台灣啤酒・台灣水果啤酒・金賓高球啤酒・Maker's Mark・生柚子酸酒・檸檬酸酒・可爾必思酸酒・全部免費●飲料・台灣綠茶/傳統紅茶・台灣奶茶・綠茶奶茶 ・蜂蜜奶茶 ・綠豆冰沙 ・黑糖印表機 Pioka 牛奶 ・檸檬冬瓜茶 ・冬瓜淺湯 ・蜂蜜綠茶/紅茶/乳酸菌 綠茶/紅茶/梅子綠茶/紅茶/ 可爾必思/ 可爾必思汽水【甜點】・今日甜點
This is BP's flagship menu item. A soup made by simmering rich beef bone broth and BP brand satay sauce together. It is a Taiwanese-style hot pot filled with plenty of BP's homemade stinky tofu, pork offal, meatballs, chives, and more.
The soup is refreshing and has a sweetness to it. It uses various seafood ingredients (octopus, shrimp, fish fillets, squid balls) and also features specially selected pork. For customers who enjoy the taste of seafood and shellfish, please recommend not to miss this opportunity.
This is a super popular hot pot in LA. The selected beef simmered in beef bone broth releases a rich aroma. Additionally, by adding a bit of spiciness, the flavor of the beef is enhanced.
This is a hot pot characterized by its fragrant and refreshing taste. It is the only dish in our restaurant that uses lamb meat. The soup brings out sweetness from the acidity, warming both the heart and body pleasantly on cold days.
A rich curry soup is made by adding specially selected curry powder to homemade bone broth. The combination with chewy fish balls offers a unique tropical flavor. A hint of the refreshing aroma of yam drifts amidst the rich curry fragrance.
The ingredients of this hot pot feature organic vegetables as the main focus, simmering naturally grown vegetables to create the soup. The flavor of this hot pot has a refreshing sweetness. Those who usually indulge in meat will feel lighter in their bodies after eating the vegetable hot pot.
Taiwanese spicy hot pot is full of numbing and tingling sensations. It is a bold challenge that combines our proud beef bone broth with spicy sauce, carefully selected beef, offal, instant noodles, and fish balls. Make sure not to miss the chance for customers who love spicy dishes to enjoy this.
The soup is made by combining carefully selected Taiwanese beef bone broth with Japanese miso, and adding a variety of carefully selected fish fillets, udon, tofu, cabbage, and other vegetables to enhance the flavor. Our recommendation is to pour Hokkaido milk tea over it.
Limited to Japan! This is a cute Rose Milk Hot Pot with rose petals. The ingredients include pork shoulder, head-on shrimp, white fish, broccoli, sweet potato, mushrooms, cotton tofu, and even udon, making it a hearty dish. First, take a sip of the soup and enjoy the exquisite, creamy soup that is rich with the flavors of the ingredients.

