元祖海老そば 緣や

This soup is used in all shrimp noodles.

Chopped char siu and onions are sautéed to enhance the aroma, and pork back fat adds richness to the shrimp broth. The flavor of shrimp elevates the overall taste with umami and depth, making it a bowl that will impress miso ramen lovers.

Luxurious and rich shrimp soup paired perfectly with miso. The exquisite soup captures all the umami, flavor, aroma, and toastiness of the shrimp, delivering the deliciousness of shrimp directly. Yet, it remains smooth and never tiresome. This is the signature bowl that accounts for more than half of our orders.

This shrimp soba soy sauce won second place in a ramen competition. By blending several types of soy sauce, it enhances the compatibility with shrimp. Some people even mistake its rich umami for miso.

A salt flavor that allows you to purely enjoy the taste of shrimp. A faint aroma of sesame oil. The soup, with its straightforward deliciousness of salt and seafood, has a flavor reminiscent of the local soul food 'Sanpei Soup'.

It has been renewed. It's quite spicy. Customers who are not good with spicy food are advised to refrain from trying it.

Extra toppings excluding spicy sauce! Also great as a snack.

Luxuriously add 3 pieces of homemade chashu, which is slowly simmered over time, for a total of 5 pieces!