うしごろ 貫 惠比壽本店
うしごろ 貫 恵比寿本店 / Ushigoro Kan Ebisu Honten
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【名額有限】至尊套餐:本套餐凝聚了牛五郎對肉類品質的執著追求與自信,包含夏多布里昂牛排、頂級炙烤壽司和頂級西冷壽喜燒。商務宴請或特殊場合的理想選擇! (※因名額有限,菜單可能視情況有所調整,建議儘早預訂。)另加2,700日圓即可暢飲。 【套餐內容】◆今日三款開胃菜◆炙烤握壽司◆今日燉菜◆烤涮涮鍋牛舌◆夏多布里昂牛排◆涼拌高麗菜沙拉◆三種頂級生鮮部位【鹽】七味唐辛子、栗子、厚切裙邊牛排◆海帶牛舌三葉湯◆◆燒西冷牛排◆白泡菜◆三種頂級生鮮部位【醬汁】頂級三筋、肋眼牛排、臀肉牛排◆餐後小食:冷麥麵或牛五郎咖哩◆甜點:順滑布丁、杏仁豆腐、當日冰淇淋【套餐】如取消預訂,將收取以下費用。當天取消:收取課程價格的100%;提早一天取消:收取課程價格的50%。 [僅限餐桌] 如果您取消此預訂,將收取以下費用。當天取消:5,000日圓(每人);提早一天取消:2,500日圓(每人)。 ==暢飲菜單=== 您可以額外支付2,700日圓添加暢飲菜單。 【暢飲】2小時(最後點單時間提前30分鐘)■清酒:東洋美人、工藤上津、鳳王拜登藏王、鳳研、今日清酒■燒酒(紅薯):大岩、富野寶山、佐藤黑(大麥):中菜、麥塾那酒島(大米):鳥居■日本米酒:兔之舞■葡萄酒:紅葡萄酒、白葡萄酒(按杯)■啤酒:The Premium Malt's <薰艾爾> 全無酒精啤酒■高球金酒:角高球金酒蘇打■酸味烏龍高球、茉莉花高球、綠茶高球、玉米茶高球、檸檬酸酒■水果利口酒:王宿梅子酒、鳳王拜登熟桃酒■========、可樂、烏龍紅茶、茉莉花茶、綠茶、薑汁茶、玉米花
牛五郎館魅力十足!我們的宮崎縣黑毛和牛拼盤包含六種稀有部位,包括牛裡肌!以超值價格享用頂級烤肉。另加2700日圓即可暢飲。 【套餐內容】◆今日三拼開胃菜拼盤◆炙烤握壽司◆烤牛舌涮涮鍋◆今日三款鹽味珍稀部位:七味唐辛子、栗子、厚切牛眼◆涼菲菜◆西冷壽喜燒◆今日三款醬汁肉末配肉(肉末果肉餡串燒、涼菲菜◆西冷壽司香蒴果香蒴果香蒴果香奶)蒴果蛋奶末香蛋蛋蒚塔蛋末蚓貼。 ◆甜點:布丁、杏仁豆腐、今日冰淇淋【套餐】如取消預訂,將收取以下費用。當日取消:收取套餐價格的100%;提前一天取消:收取套餐價格的50%(僅限餐桌)。若您取消預訂,將收取以下費用:當日取消:5,000日圓(每人);提前一天取消:2,500日圓(每人)。菜單可能因當日食材供應情況而有所更改,恕不另行通知。 ==暢飲套餐== 加上2,700日圓即可享受暢飲。 【暢飲】2小時(最後點提早30分鐘)■清酒:東洋美人、工藤上津、鳳王拜登藏王、鳳研、今日清酒■燒酒(蕃薯):大岩、富野寶山、佐藤黑(大麥):中菜、麥塾那酒島(米):鳥居寶山、佐米兔:Them■ium:Them■ium:Them■tium■'7杯葡萄酒:Them■m'Btium: <薰艾爾> 全無酒精啤酒■高球金酒:角高球金酒蘇打■酸味烏龍高球、茉莉花高球、綠茶高球、玉米茶高球、檸檬酸酒■水果利口酒:王宿梅子酒、鳳王拜登熟桃酒■========、可樂、烏龍紅茶、茉莉花茶、綠茶、薑汁茶、玉米花
套餐包含開胃菜、頂級稀有肉類以及我們的招牌西冷壽喜燒。超值價格,不容錯過! 【套餐內容】◆今日三款開胃菜◆炙烤握壽司◆兩種珍稀部位(鹽焗)- 七味雞 - 雞脖◆涼拌沙拉◆西冷壽喜燒◆三種珍稀部位(醬汁)- 臀肉 - 臀肉塊 - 上肩肉◆特選內臟巧克力棒 - 上司四杯咖啡 - 甜點 - 五香甜菜 - 巧克力棒棒 - 巧克力棒 - 五香木香珠 - 巧克力棒 - 五香木香珠 - 巧克力棒 - 五木香珠 - 巧克力棒 - 五香木香珠 - 巧克力棒 - 五香木布 - 五香木布 - 白菜。杏仁豆腐 - 今日冰淇淋【套餐】如取消預訂,將收取以下費用。當天取消:收取課程價格的100%;提早一天取消:收取課程價格的50%。 [僅限餐桌] 如果您取消此預訂,將收取以下費用。當天取消:5,000日圓(每人);提早一天取消:2,500日圓(每人)。 ==暢飲菜單=== 您可以額外支付2,700日圓添加暢飲菜單。 【暢飲】2小時(最後點單時間提前30分鐘)■清酒:東洋美人、工藤上津、鳳王拜登藏王、鳳研、今日清酒■燒酒(紅薯):大岩、富野寶山、佐藤黑(大麥):中菜、麥塾那酒島(大米):鳥居■日本米酒:兔之舞■葡萄酒:紅葡萄酒、白葡萄酒(按杯)■啤酒:The Premium Malt's <薰艾爾> 全無酒精啤酒■高球金酒:角高球金酒蘇打■酸味烏龍高球、茉莉花高球、綠茶高球、玉米茶高球、檸檬酸酒■水果利口酒:王宿梅子酒、鳳王拜登熟桃酒■========、可樂、烏龍紅茶、茉莉花茶、綠茶、薑汁茶、玉米花
本套餐充分體現了牛五郎餐廳對自家肉類品質的堅定承諾和十足信心,特色菜包括夏多布里昂牛排、頂級炙烤壽司和頂級西冷牛排壽喜燒。更有特別優惠:2 小時暢飲(最後點餐時間為打烊前 30 分鐘)! 【套裝內容】★2小時暢飲(最後點餐時間為關門前30分鐘)◆今日三款開胃菜◆炙烤握壽司◆今日燉菜◆烤涮涮鍋牛舌◆夏多布里昂牛排◆涼拌高麗菜沙拉◆三種頂級生鮮鮮羊味】:七味唐辛子、栗子、厚切捲心菜沙拉海帶牛舌丸三葉湯◆壽喜燒西冷牛排◆白泡菜◆三種頂級生鮮部位【醬汁】:頂級牛筋、肋眼、臀肉◆餐後小食:冷麥或牛五郎咖哩◆甜點:順滑布丁、杏仁豆腐、今日冰淇淋【套餐】如果您取消此預訂,將收取以下費用。當日取消:收取課程費用的100%;提前一天取消:收取課程費用的50%。 [僅限餐桌] 如果您取消此預訂,將收取以下費用。當日取消:5,000日圓(每人);提前一天取消:2,500日圓(每人)。 ===暢飲菜單= 熟透的桃子 ■ 軟飲:薑汁汽水、可樂、烏龍茶、茉莉花茶、綠茶、玉米茶、柳橙汁 ======================
牛五郎的魅力盡顯無遺!我們的宮崎縣黑毛和牛拼盤包含六種稀有部位,包括牛裡肌!更有兩小時暢飲特惠套餐(最後點餐時間為打烊前30分鐘)! 【套裝內容】★2小時暢飲(最後點餐時間為關門前30分鐘)◆今日3種開胃菜◆炙烤握壽司◆烤澇涮鍋牛舌◆今日3種鹽味珍稀部位:七味唐辛子、栗子、厚切牛腩◆涼拌菜◆ 3種醬汁珍稀部位:條狀三筋、肋眼牛排、菲力牛排◆牛舌丸三葉海帶湯◆3種內臟拼盤◆餐後甜點:冷麥麵或牛五郎咖哩◆甜點:布丁、杏仁豆腐、今日冰淇淋套餐】如取消預訂,將收取以下費用。當日取消:收取課程費用的100%;提前一天取消:收取課程費用的50%。 [僅限餐桌] 如果您取消此預訂,將收取以下費用。當日取消:5,000日圓(每人);提前一天取消:2,500日圓(每人)。 ===暢飲菜單= 熟透的桃子 ■ 軟飲:薑汁汽水、可樂、烏龍茶、茉莉花茶、綠茶、玉米茶、柳橙汁 ======================
這套豐盛的14道菜套餐包含時令開胃菜、招牌菜、“特製醬汁和牛菲力牛排”、“松茸壽喜燒配精選裡肌肉”以及“頂級牛舌”,其中還包含一些珍稀部位!此為限時特供套餐。另加2700日圓即可暢飲。 時令套餐 ◆ 蕪菁牛肉清湯泥 ◆ 松茸炙烤精選里脊手捲 ◆ 3款時令開胃菜 ◆ 松茸精選里脊壽喜燒 ◆ 高級牛舌 ◆ 厚切裙邊牛排 ◆ 夏多布里昂牛排 ◆ 西班牙涼菜 ◆ 及巴菲力 新鮮牛肉菲司自製沙拉 特別料高級味筋涮涮鍋配柚子醋 ◆ 牛肉湯冷麵 ◆ 焙茶冰淇淋最中 [套餐] 取消預訂將收取以下費用。當天取消:套餐價格的100%;提早一天取消:套餐價格的50%。 [僅限餐桌] 取消預訂將收取以下費用。當天取消:5,000日圓(每人) 前一天取消:2,500日圓(每人) ==暢飲菜單=== 加2,700日元即可享受暢飲。 【暢飲】2小時(最後點單時間提前30分鐘)■清酒:東洋美人、工藤上津、鳳王拜登藏王、鳳研、今日清酒■燒酒(紅薯):大岩、富野寶山、佐藤黑(大麥):中菜、麥塾那酒島(大米):鳥居■日本米酒:兔之舞■葡萄酒:紅葡萄酒、白葡萄酒(按杯)■啤酒:The Premium Malt's <薰艾爾> 全無酒精啤酒■高球金酒:角高球金酒蘇打■酸味烏龍高球、茉莉花高球、綠茶高球、玉米茶高球、檸檬酸酒■水果利口酒:王宿梅子酒、鳳王拜登熟桃酒■========、可樂、烏龍紅茶、茉莉花茶、綠茶、薑汁茶、玉米花
【限時限量預訂】每日晚間8:30至9:00期間,凡預約到店的顧客均可享有專屬優惠!暢飲多種飲品,只要2,700日圓 ⇒ 2,000日圓!極致套餐凝聚了我們對肉類品質的執著與自信,精選夏多布里昂牛排、頂級炙烤壽司和頂級西冷壽喜燒,是招待客戶或特殊場合的理想之選! (※由於預約名額有限,菜色內容可能根據實際情況有所調整,建議儘早預約。) ☆2000日圓暢飲(最後點餐時間提早30分鐘)【套餐內容】◆今日三款開胃菜◆炙烤握壽司◆今日燉菜◆烤涮涮鍋牛舌◆夏多布里昂牛排◆牛柳沙拉◆三種頂級生鮮肉裙、鹽味】七味唐辛子栗子◆夏多布里昂牛排◆牛柳沙拉◆三種頂級生鮮裙、鹽味】、七味唐辛子栗子、厚切邊牛排修邊牛排帕菜、七味唐辛。 ◆海帶牛舌丸三葉湯◆壽喜燒西冷牛排◆白泡菜◆三種頂級生鮮部位【醬汁】頂級牛筋、肋眼、臀肉◆餐後小食:冷麥或牛五郎咖哩◆甜點:順滑布丁、杏仁豆腐、今日特製冰淇淋【套餐】如取消預訂,將收取以下費用。當日取消:套餐價格的100%;提前一天取消:套餐價格的50%。 【僅限餐桌】如取消預訂,將收取以下費用。當日取消:5,000日圓(每人);提前一天取消:2,500日圓(每人)。 ===暢飲菜單= 熟透的桃子 ■ 軟飲:薑汁汽水、可樂、烏龍茶、茉莉花茶、綠茶、玉米茶、柳橙汁 =======================
【限時限量】每日晚上8:30至9:00到店的顧客可享特別優惠!暢飲多種飲品,只要2,700日圓 ⇒ 2,000日圓!盡情享受牛五郎館的魅力!宮崎縣黑毛和牛拼盤,包含6種稀有部位,更有牛裡肌! ☆¥2,000暢飲(最後點餐時間為關門前30分鐘)【套餐內容】◆今日3種開胃菜◆炙烤握壽司◆烤澇涮鍋牛舌◆今日3種稀有部位【鹽】七味唐辛子、栗子、厚切牛腩◆◆涼拌菜◆西腩壽燒湯品◆今日3種稀有部位【醬汁】上等蕎、肋骨芯、牛里脊◆3種特選內臟◆餐後小食:冷麥麵或牛五郎咖哩◆甜點:滑布丁、杏仁豆腐、時令冷甜點【套餐】如取消預訂,將收取以下費用。當日取消:收取課程費用的100%;提前一天取消:收取課程費用的50%。 [僅限餐桌] 如果您取消此預訂,將收取以下費用。當日取消:5,000日圓(每人);提前一天取消:2,500日圓(每人)。 ===暢飲菜單= 熟透的桃子 ■ 軟飲:薑汁汽水、可樂、烏龍茶、茉莉花茶、綠茶、玉米茶、柳橙汁 ======================
[Limited Time & Availability] A special plan exclusively for guests visiting on weekdays between 5:00 PM and 6:00 PM! All-you-can-drink with a wide selection: 2,700 yen ⇒ 2,000 yen! 【Limited to a Certain Number of Reservations】The Ultimate Course Châteaubriand, Premium Grilled Nigiri, and Premium Sirloin Sukiyaki This course embodies Ushigoro Kan’s unwavering commitment to and confidence in our meat. Perfect for business entertaining or special occasions!! (*Due to limited availability, we may need to adjust the menu depending on circumstances. We recommend making your reservation as early as possible.)
ASK
ASK* There may be cases where it is not available depending on the procurement situation.
Cabernet Sauvignon etc. [Yamanashi Prefecture]
Muscat Berry A (Niigata)
Shiraz from Nagano Prefecture
Koshu (Tochigi Prefecture)
■Grapes■Apples■Peaches
Starts from 9/1
Starts from 9/1
Starts from 9/1
Starts from 9/1
Starts from 9/1
Starts from 9/1
Starts from 9/1
The most popular menu item in the Ushigoro group, featuring juicy premium meat and rich egg that melts in your mouth with rice!
The meat is finely textured, tender, and has a lot of marbling. Enjoy the rich flavor of the sirloin that spreads throughout your mouth, served simply with homemade ponzu sauce.
Among tenderloins, this is the highest quality and the most tender cut of red meat.
Tender, lean red meat with a fine texture
A selection of the finest rare cuts made exclusively with domestic A5 Wagyu beef, recommended by the head chef, at this price! This teppan menu features a balanced assortment of marbled and lean meats. *Contents may vary depending on availability. *Available for orders starting from two servings.
We only use the best in 'freshness' and 'taste'! Please enjoy the superbly fresh 'morning-caught hormone' to your heart's content. *Available for orders of two servings or more.
Using only the finest cuts of tongue that can be taken from a single cow, this rare part is tender and flavorful, marinated with a special salt sauce to create the ultimate delicacy.
Thinly sliced tongue wrapped with flavored chopped green onions for your enjoyment.
A cut with little fat, enjoyed for its firm texture, favored by connoisseurs.
A rare cut of misuji. Delicate marbling, with sweetness and umami that is exquisite.
A super premium item with exquisite marbling, only 1 kilogram can be obtained from one cow.
The tenderness and smooth texture are of the highest quality.
A top-quality kalbi with exceptional tenderness, flavor, and fat quality.
Grilled on one side to lock in the meat juices. Thinly sliced high-quality marbled beef is a juicy delicacy.
Trimmings of lean and marbled meat from rare cuts
Part of the rear. Fine texture, high-quality red meat with little fat.
A rare cut from the rump. It has a better balance of marbling compared to the rump.
A cut that resembles a chili pepper. The flavor is rich and sweet with moist red meat.
Arm part. Tender red meat that melts smoothly in the mouth, full of flavor.
Tender meat fibers, a shower of flowing meat juices
Exquisite rare cut from the inside of the harami
Only high-quality, thick cuts are used, finished elegantly with a good bite.
Full of umami and sweetness! Delicious beef small intestine with high-quality fat.
Tender and crispy texture with rich flavor of beef heart
The flavor of 'Pork Hormone' surpasses that of beef hormone. The crispy texture and elasticity will leave you speechless.
150 yen each
Carefully selected premium lean beef is slowly finished at low temperature, and when you chew it, the umami spreads throughout your mouth.
This is senmai sashimi finished with fragrant sesame oil and aromatic vegetables. The unique crunchy texture is addictive.
Grilled marbled beef pressed into a rice ball. It melts in your mouth!
Crafted by artisans, the Harami Suji has been transformed into a melt-in-your-mouth delicacy. The rich flavors that spread throughout your mouth are exquisite.
Crispy and fragrant, perfect as a snack with alcohol
Seasoned with sesame salt flavor. Perfectly pairs with grilled meat! *The salad is sized for one person.
A classic salad beautifully arranged. *The salad is sized for one person.
Healthy bean sprouts are rich in nutrients!
Colorful seasonal vegetable namul created by a Japanese cuisine artisan
Special miso, using organic Sanchu
A light soup with a kombu broth base that perfectly matches the flavor of beef tendon. *The soup can be made into a rice soup for an additional 100 yen.
Full of collagen. A deep, rich, and flavorful milky white soup. *The soup can be made into a rice soup for an additional 100 yen.
A fluffy soup carefully poured with rich eggs based on a Japanese-style broth. *The soup can be made into a rice soup for an additional 100 yen.
We take pride in our firm and chewy noodles and the soup that has been slowly concentrated for flavor.
Daikon radish infused with bonito broth has further evolved Ushigoro curry.
Our shop's top recommendation for sweets. Even when full, this is a separate stomach.
Smooth texture with a melting sensation