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Ushigoro Kan Ebisu Honten
うしごろ 貫 恵比寿本店
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A renowned restaurant for an exquisite yakiniku experience
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Japan Évaluations des utilisateurs3.74(11 avis)Avis
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This course is a condensed version of our "Kyoku Course", which includes Chateaubriand, Extra Seared Nigiri, and Sukiyaki Ushigoronuki, a top-quality sirloin. Please enjoy this course for business entertainment or special occasions! (*Because of the limited number of reservations, we may ask you to change the contents depending on the situation. (*Since the number of reservations is limited, we may ask you to change the contents depending on the situation. Course Contents] ◆Three kinds of today's appetizers ◆Special seared nigiri ◆Today's stew ◆Chateaubriand ◆Choregui salad ◆Three kinds of the best rare parts [salt] Capsicum, chestnut and thick cut jalami ◆Kombu soup with tongue ball and mitsuba ◆Sukiyaki of the best sirloin ◆Mizu-Kimchi ◆Three kinds of the best rare parts [sauce] Special. Smooth pudding, apricot jelly, today's ice cream, and hand-baked ice cream. All-you-can-drink menu: ＝＝＝＝＝ + 2,700 yen to add all-you-can-drink option. All-you-can-drink】2 hours (L.O. 30 minutes before) ■Japanese SakeTodorigawa・Kawakami Tokachi・Tobiran Gokotsuru・Kutouryu ■Shochu (sweet potato)Tominohozan・Sato Black (barley)Nakanaka・Kanehachi・Mugikan Jokeshima ■Japanese Makkori rabbit dance ■Red wine ■White wine ■BeerThe Premium Malts <Karuru Ale> All Free (non-alcoholic)■Highball・Gin Kaku Highball Highball/Gin Kaku Highball/Gin Soda ■SourBlack Oolong Jasmine Green Tea High Corn Tea High Lemon Sour ■Fruit WineShirokaga Umeshu, Hououmida Fully Ripe Momo, Hououmida Mikan ■Soft DrinksGinger Ale, Cola, Black Oolong Jasmine Tea Green Tea, Corn Tea, and Corn tea＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
Full of the charm of Ushigoro-kan! Six kinds of rare parts of Japanese black beef from Miyazaki Prefecture are prepared with tender fillet meat in it! Enjoy the astonishing cost performance of the finest yakiniku. ＋All-you-can-drink option can be added for +2,700 yen.
This course is full of the charms of Ushigoro-kan, including appetizers, the finest rare cuts of meat, and the very popular sukiyaki sirloin. ＋An all-you-can-drink option can be added for +2,700 yen.
Limited time offer for reservations made between 16:00 and 17:30 A limited number of special plan of 1 dish of your choice + 1 drink in the Kyoku course. You can choose 1 drink from the all-you-can-drink menu in the following course contents. Chateaubriand, special seared nigiri, sukiyaki of the finest sirloin This course is a condensed version of Ushigorogoronuki's thorough attention to and confidence in meat, with a choice of one dish and one drink. You can choose from the following 4 dishes. (Multiple selections are not available) Top quality red meat Tataki Yukke ◆Medium fall ribs Assorted 5 kinds of hormone Double the amount of "Sirloin Sukiyaki" in the course to "Large Sirloin Sukiyaki". The number of plates will change depending on the number of reservations.
Reservation only from 16:00 to 17:30 Special plan of 1 dish of your choice + 1 drink in your choice of course You can choose 1 drink from the all-you-can-drink menu in the following courses. Six kinds of rare parts of Japanese black beef from Miyazaki Prefecture, including tender fillet meat. We are so confident and particular about our meat that we offer you a choice of one dish and one drink in this course! You can choose from the following 4 dishes. (Multiple selections are not available) Top quality red meat Tataki Yukke ◆Medium Ochi-Kalbi Upgrade "3 kinds of hormones" to 5 kinds. Double the amount of "Sirloin Sukiyaki" to "Large Sirloin Sukiyaki" in the course. The number of plates will be changed depending on the number of reservations.
Reservation only from 16:00 to 17:30 Special plan of 1 dish of your choice + 1 drink in your choice of course You can choose 1 drink from the all-you-can-drink menu in the following courses. A course full of Ushigoronuki's specialties including appetizers, the finest rare cuts of meat, and our popular sukiyaki sirloin, plus your choice of one dish and one drink. You can choose from the following 3 dishes. (Multiple selections are not available) Tataki Yukke (top-quality red meat) ◆Medium fall Kalbi Sirloin Sukiyaki" in the course will be doubled to "Large Sirloin Sukiyaki". The number of plates will change depending on the number of people who have made a reservation.
Limited to reservations made after 8:30 p.m! This is a limited plan that includes a toast drink with the Kyoku course! You can choose a toast drink from the all-you-can-drink menu in the following course contents. Limited Reservation】Kyoku Course Chateaubriand, special seared nigiri, and sukiyaki of the finest sirloin This course is a condensed version of Ushigorogoronuki's thorough attention to and confidence in its meat. Please enjoy this course for business entertainment or special occasions! (*Because of the limited number of reservations, we may ask you to change the contents depending on the situation. Early reservations are recommended.)
Limited to reservations made after 8:30 p.m! This is a limited plan that includes a toast drink with the selected course! You can choose a toast drink from the all-you-can-drink menu in the following course contents. Full of the charm of Ushigoro-kan! Six kinds of rare parts of Japanese black beef from Miyazaki Prefecture are prepared with tender fillet meat! Enjoy the astonishing cost performance of the finest yakiniku.
Chateaubriand, Extra Seared Nigiri, Sukiyaki of Superior Sirloin This course is a condensed version of Ushigorogoronuki's thorough attention to and confidence in its meat. This course includes all-you-can-drink and is perfect for a welcome and farewell party!
Full of the charm of Ushigoro-kan! Six kinds of rare parts of Japanese black beef from Miyazaki Prefecture are served with tender fillet meat! This course includes all-you-can-drink and is perfect for a welcome and farewell party!
This is a special course limited to 3 months, including 15 items such as seasonal appetizers, an excellent dish, "Tororo Wasabi Grilled Superior Sirloin", "Chateaubriand", "Goku no Tongue", and rare parts of the meat. ＋All-you-can-drink option can be added for +2,700 yen.
ASK
ASK* There may be cases where it is not available depending on the procurement situation.
Cabernet Sauvignon etc. [Yamanashi Prefecture]
Muscat Berry A (Niigata)
Shiraz from Nagano Prefecture
Koshu (Tochigi Prefecture)
■Grapes■Apples■Peaches
Starts from June 1st
Starts from June 1st
Starts from June 1
Starts from June 1st
Starts from June 1
Starts from June 1st
Starts from June 1st
The most popular menu item in the Ushigoro group, juicy premium meat and rich egg melt in your mouth with rice!
The meat is finely textured, tender, and has a lot of marbling, which is its characteristic. Please enjoy the rich flavor of the sirloin that spreads throughout your mouth with our homemade ponzu sauce.
Only the finest cuts of tongue, which can be taken from just a small portion of a single cow, are used. This rare cut has a good texture and rich flavor, marinated in a special salt sauce to create the ultimate delicacy.
A premium assortment of rare cuts using only domestic A5 Wagyu beef, recommended by the chef, at this price! This teppan menu features a well-balanced mix of marbled and lean meat. *Contents may vary depending on availability. *Available for orders starting from two servings.
We only use the best in 'freshness' and 'taste'! Please enjoy the superbly fresh 'morning-caught hormone' to your heart's content. *Available for orders of two servings or more.
Carefully selected premium lean beef is slowly finished at low temperature, and when you chew it, the umami spreads throughout your mouth. *Limited quantity available.
This is Senmai sashimi finished with fragrant sesame oil and aromatic vegetables. The unique crunchy texture is addictive.
Grilled marbled meat was pressed into nigiri. It melts in your mouth!
Among the filets, this is the highest quality and the most tender cut of red meat.
Tender, lean, finely textured red meat
Part of the rear. Fine texture, high-quality red meat with little fat.
A rare cut from the rump. It has a better balance of marbling compared to the rump.
A cut that resembles a chili pepper. The flavor is rich and sweet with moist red meat.
Arm part. Tender red meat that melts smoothly in the mouth, full of flavor.
A rare cut of misuji. Delicate marbling with sweetness and umami, a refined delicacy.
A super premium item with exquisite marbling, only 1 kilogram can be obtained from one cow.
The tenderness and smoothness on the palate are of the highest quality.
Superb quality kalbi with top-notch tenderness, flavor, and fat quality.
Grilled on one side to lock in the meat juices. Thinly sliced high-quality marbled beef is a juicy delicacy.
Rare cuts of lean and marbled meat trimmed
Tender meat fibers, showered with flowing meat juices
Exquisite rare cut from the inside of the harami
Only high-quality, thick cuts are used, finished elegantly with a good bite.
Full of umami and sweetness! Delicious beef small intestine with high-quality fat.
Tender and crispy texture with rich flavor of beef heart
A cut with little fat, enjoyed for its firm texture, favored by connoisseurs.
Thinly sliced beef tongue wrapped with seasoned chopped green onions for you to enjoy.
A flavor that surpasses beef offal. The crispy texture and elasticity will leave you speechless.
Seasoned with sesame salt flavor. Perfectly pairs with grilled meat!
A classic salad beautifully presented.
A potato salad topped with smoked egg, accompanied by pickled vegetables and a special Japanese-style sauce that is exquisite.
Healthy bean sprouts are rich in nutrients!
Colorful seasonal vegetable namul created by a Japanese cuisine artisan
Special miso, using organic Sanchu
The level of a barbecue restaurant can be determined by its kimchi
Water kimchi with colorful vegetables. The soup has excellent skin benefits and is also exquisite.
A taste that will impress kimchi enthusiasts
Craftsmanship has turned the harami suji into a melt-in-your-mouth exquisite dish. The rich flavor that spreads throughout your mouth is exceptional.
Crispy and fragrant, perfect as a snack with alcohol
Full of collagen. A deep, rich, and flavorful milky white soup. *The soup can be made into a rice soup for an additional 100 yen.
A fluffy soup carefully poured with rich eggs based on a Japanese-style broth. *The soup can be turned into a rice soup for an additional 100 yen.
A light soup with a kombu broth base that perfectly matches the flavor of beef tendon. *The soup can be turned into a rice soup for an additional 100 yen.
We take pride in our firm and chewy noodles and the broth that has been slowly concentrated for flavor.
Daikon radish infused with bonito broth has further evolved Ushigoro curry.
Our top recommended sweet. Even when full, this is a separate stomach.
A delightful dessert with a refined sweetness
Smooth texture with a melting sensation
A luxury treat of carefully selected ice cream sandwiched between fragrant hand-baked monaka
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和牛ジャーナリスト
たかせ かすみ
hitoグルメ
ayano
ひさみ
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