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Ushigoro Kan Ebisu Honten
うしごろ 貫 恵比寿本店
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
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Dernières informations
A renowned restaurant for an exquisite yakiniku experience
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This course is a condensed version of our "Kyoku Course", which includes Chateaubriand, Extra Seared Nigiri, and Sukiyaki Ushigoronuki, a top-quality sirloin. Please enjoy this course for business entertainment or special occasions! (*Because of the limited number of reservations, we may ask you to change the contents depending on the situation. (*Since the number of reservations is limited, we may ask you to change the contents depending on the situation. Course Contents] ◆Three kinds of today's appetizers ◆Special seared nigiri ◆Today's stew ◆Chateaubriand ◆Choregui salad ◆Three kinds of the best rare parts [salt] Capsicum, chestnut and thick cut jalami ◆Kombu soup with tongue ball and mitsuba ◆Sukiyaki of the best sirloin ◆Mizu-Kimchi ◆Three kinds of the best rare parts [sauce] Special. Smooth pudding, apricot jelly, today's ice cream, and hand-baked ice cream. All-you-can-drink menu: ＝＝＝＝＝ + 2,700 yen to add all-you-can-drink option. All-you-can-drink】2 hours (L.O. 30 minutes before) ■Japanese SakeTodorigawa・Kawakami Tokachi・Tobiran Gokotsuru・Kutouryu ■Shochu (sweet potato)Tominohozan・Sato Black (barley)Nakanaka・Kanehachi・Mugikan Jokeshima ■Japanese Makkori rabbit dance ■Red wine ■White wine ■BeerThe Premium Malts <Karuru Ale> All Free (non-alcoholic)■Highball・Gin Kaku Highball Highball/Gin Kaku Highball/Gin Soda ■SourBlack Oolong Jasmine Green Tea High Corn Tea High Lemon Sour ■Fruit WineShirokaga Umeshu, Hououmida Fully Ripe Momo, Hououmida Mikan ■Soft DrinksGinger Ale, Cola, Black Oolong Jasmine Tea Green Tea, Corn Tea, and Corn tea＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
Full of the charm of Ushigoro-kan! Six kinds of rare parts of Japanese black beef from Miyazaki Prefecture are prepared with tender fillet meat in it! Enjoy the astonishing cost performance of the finest yakiniku. ＋All-you-can-drink option can be added for +2,700 yen.
This course is full of the charms of Ushigoro-kan, including appetizers, the finest rare cuts of meat, and the very popular sukiyaki sirloin. ＋An all-you-can-drink option can be added for +2,700 yen.
Chateaubriand, Extra Seared Nigiri, Sukiyaki of Superior Sirloin This course is a condensed version of Ushigorogoronuki's thorough attention to and confidence in its meat. This course includes all-you-can-drink and is perfect for a welcome and farewell party!
Full of the charm of Ushigoro-kan! Six kinds of rare parts of Japanese black beef from Miyazaki Prefecture are served with tender fillet meat! This course includes all-you-can-drink and is perfect for a welcome and farewell party!
A generous 14-course meal featuring seasonal appetizers, signature dishes, “Wagyu Fillet Cutlet with Special Sauce,” “Sukiyaki with Matsutake Mushrooms and Carefully Selected Sirloin,” and “The Ultimate Beef Tongue,” as well as rare cuts! This is a limited-time special course. You can add all-you-can-drink for an additional 2,700 yen. “Seasonal Course” ◆ Kabuto Beef Consommé ◆ Seared Hand-Rolled Sashimi of Carefully Selected Sirloin with Matsutake Mushrooms ◆3 Seasonal Appetizers◆Sukiyaki with Matsutake Mushrooms and Carefully Selected Sirloin◆Premium Beef Tongue◆Thick-Cut Harami◆Château Briand◆Choleggi Salad◆ Wagyu Fillet Cutlet with House-Made Worcestershire Sauce ◆ Today’s Palate Cleanser ◆ Two Types of Carefully Selected Lean Beef with Sauce ◆ Premium Misuji Yaki-shabu with Ponzu ◆ Chilled Chili Noodles in Beef Broth◆Hojicha Ice Monaka [Course Menu] If you cancel a confirmed reservation for a course meal, the following fees will apply: Same-day cancellation: 100% of the course price; Cancellation the day before: 50% of the course price. [Seating Only] If you cancel a confirmed reservation for seating only, the following fees will apply: Same-day cancellation: 5,000 yen (per person) Cancellation the day before: 2,500 yen (per person) ＝＝All-You-Can-Drink Menu＝＝＝＝＝You can add an all-you-can-drink option for an additional 2,700 yen. [All-You-Can-Drink] 2 hours (last order 30 minutes before closing) ■Sake: Toyo Bijin, Kudoki Jōzu, Hōō Midena ZAO, Hōken, Today’s Sake■ Shochu (Sweet Potato): Daiyame, Tomi no Hozan; Sato Kuro (Barley): Nakana; Mugikabuto: Jo-ke-shima (Rice): Torikai ■ Japanese Makgeolli: Usagi no Dance ■ Wine (Red/White) by the Glass ■ Beer: The Premium Malts <Fragrant Ale>, All Free (Non-Alcoholic) ■Highball, Gin Highball, Gin Soda ■Sour Drinks: Oolong High, Jasmine High, Green Tea High, Corn Tea High, Lemon Sour ■ Fruit Liqueurs: Uguisu-yado Ume Plum Liqueur, Houou-miden Fully Ripened Peach ■ Soft Drinks: Ginger Ale, Coke, Black Oolong Tea, Jasmine Tea, Green Tea, Corn Tea, Orange Juice ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
[Limited Time & Reservations] An exclusive plan for guests with reservations between 8:30 PM and 9:00 PM every day! Our extensive all-you-can-drink selection is now 2,000 yen (was 2,700 yen)! Ultimate Course Châteaubriand, Premium Grilled Nigiri, and Premium Sirloin Sukiyaki This course embodies Ushigoro Kan’s unwavering commitment to and confidence in our meat. Perfect for business entertaining or special occasions!! (*Due to limited availability, we may need to adjust the menu depending on circumstances. We recommend making your reservation as early as possible.)
[Limited Time & Availability] An exclusive plan for guests who visit between 8:30 PM and 9:00 PM every day! All-you-can-drink with a wide selection: 2,700 yen ⇒ 2,000 yen! Packed with all the charms of Ushigoro-kan!! Our platter of six rare cuts of Miyazaki Prefecture Kuroge Wagyu includes tenderloin, known for its exceptional tenderness!
[Limited Time & Availability] A special plan exclusively for guests visiting on weekdays between 5:00 PM and 6:00 PM! All-you-can-drink with a wide selection: 2,700 yen ⇒ 2,000 yen! 【Limited to a Certain Number of Reservations】The Ultimate Course Châteaubriand, Premium Grilled Nigiri, and Premium Sirloin Sukiyaki This course embodies Ushigoro Kan’s unwavering commitment to and confidence in our meat. Perfect for business entertaining or special occasions!! (*Due to limited availability, we may need to adjust the menu depending on circumstances. We recommend making your reservation as early as possible.)
ASK
ASK* There may be cases where it is not available depending on the procurement situation.
Cabernet Sauvignon etc. [Yamanashi Prefecture]
Muscat Berry A (Niigata)
Shiraz from Nagano Prefecture
Koshu (Tochigi Prefecture)
■Grapes■Apples■Peaches
Starts from 9/1
Starts from 9/1
Starts from 9/1
Starts from 9/1
Starts from 9/1
Starts from 9/1
Starts from 9/1
The most popular menu item in the Ushigoro group, featuring juicy premium meat and rich egg that melts in your mouth with rice!
The meat is finely textured, tender, and has a lot of marbling. Enjoy the rich flavor of the sirloin that spreads throughout your mouth, served simply with homemade ponzu sauce.
Among tenderloins, this is the highest quality and the most tender cut of red meat.
Tender, lean red meat with a fine texture
A selection of the finest rare cuts made exclusively with domestic A5 Wagyu beef, recommended by the head chef, at this price! This teppan menu features a balanced assortment of marbled and lean meats. *Contents may vary depending on availability. *Available for orders starting from two servings.
We only use the best in 'freshness' and 'taste'! Please enjoy the superbly fresh 'morning-caught hormone' to your heart's content. *Available for orders of two servings or more.
Using only the finest cuts of tongue that can be taken from a single cow, this rare part is tender and flavorful, marinated with a special salt sauce to create the ultimate delicacy.
Thinly sliced tongue wrapped with flavored chopped green onions for your enjoyment.
A cut with little fat, enjoyed for its firm texture, favored by connoisseurs.
A rare cut of misuji. Delicate marbling, with sweetness and umami that is exquisite.
A super premium item with exquisite marbling, only 1 kilogram can be obtained from one cow.
The tenderness and smooth texture are of the highest quality.
A top-quality kalbi with exceptional tenderness, flavor, and fat quality.
Grilled on one side to lock in the meat juices. Thinly sliced high-quality marbled beef is a juicy delicacy.
Trimmings of lean and marbled meat from rare cuts
Part of the rear. Fine texture, high-quality red meat with little fat.
A rare cut from the rump. It has a better balance of marbling compared to the rump.
A cut that resembles a chili pepper. The flavor is rich and sweet with moist red meat.
Arm part. Tender red meat that melts smoothly in the mouth, full of flavor.
Tender meat fibers, a shower of flowing meat juices
Exquisite rare cut from the inside of the harami
Only high-quality, thick cuts are used, finished elegantly with a good bite.
Full of umami and sweetness! Delicious beef small intestine with high-quality fat.
Tender and crispy texture with rich flavor of beef heart
The flavor of 'Pork Hormone' surpasses that of beef hormone. The crispy texture and elasticity will leave you speechless.
150 yen each
Carefully selected premium lean beef is slowly finished at low temperature, and when you chew it, the umami spreads throughout your mouth.
This is senmai sashimi finished with fragrant sesame oil and aromatic vegetables. The unique crunchy texture is addictive.
Grilled marbled beef pressed into a rice ball. It melts in your mouth!
Crafted by artisans, the Harami Suji has been transformed into a melt-in-your-mouth delicacy. The rich flavors that spread throughout your mouth are exquisite.
Crispy and fragrant, perfect as a snack with alcohol
Seasoned with sesame salt flavor. Perfectly pairs with grilled meat! *The salad is sized for one person.
A classic salad beautifully arranged. *The salad is sized for one person.
Healthy bean sprouts are rich in nutrients!
Colorful seasonal vegetable namul created by a Japanese cuisine artisan
Special miso, using organic Sanchu
A light soup with a kombu broth base that perfectly matches the flavor of beef tendon. *The soup can be made into a rice soup for an additional 100 yen.
Full of collagen. A deep, rich, and flavorful milky white soup. *The soup can be made into a rice soup for an additional 100 yen.
A fluffy soup carefully poured with rich eggs based on a Japanese-style broth. *The soup can be made into a rice soup for an additional 100 yen.
We take pride in our firm and chewy noodles and the soup that has been slowly concentrated for flavor.
Daikon radish infused with bonito broth has further evolved Ushigoro curry.
Our shop's top recommendation for sweets. Even when full, this is a separate stomach.
Smooth texture with a melting sensation
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和牛ジャーナリスト
たかせ かすみ
hitoグルメ
ayano
ひさみ
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