アダン 京都驛店
アダン 京都駅店 / Adan Kyoto Station
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This course offers Adan's popular dishes without the hot pot!
Legendary Chiriton Hot Pot A heaping pot of Okinawan red pork! The tasty spicy sauce will whet your appetite.
Adan's most popular shabu-shabu hot pot Shabu-shabu soup stock is made from pork and bonito dashi, and its rich flavor is delicious to drink up.
The broth that has remained unchanged for 10 years at Adan is a rich stew made by simmering Rafute until tender and blending it with bonito broth. This is the secret to its addictive, deep flavor! Adan also pays attention to the thickness of the meat. The thickness of the shabu shabu meat is 1.5 millimeters. It is this thickness that perfectly clings to Adan's broth! The style of eating Okinawan brand pork shabu shabu by dipping it in the broth is original to Adan. Please enjoy the original flavor!
It comes with a set of vegetables and Okinawa soba. Please choose from Agu pork, Yanbaru island pork, or Benibuta. *Prices include tax. [Agu] Belly 2024 yen, Loin 2321 yen [Yanbaru island pork] Belly 1782 yen, Loin 2090 yen [Benibuta] Belly 1606 yen, Loin 1892 yen ◆Additional◆ [Agu meat] Belly 1562 yen, Loin 1859 yen [Yanbaru island pork] Belly 1320 yen, Loin 1628 yen [Benibuta] Belly 1144 yen, Loin 1430 yen [Vegetables] 231 yen [Okinawa soba] 231 yen
With popular Caesar dressing
Salt-pickled island rakkyo, perfect as a snack!
Jimami = Peanut chewy texture peanut tofu
This is not surume, but pork atarime. Once you try it, you'll be hooked.
The crunchy texture of 'pig ears' is delicious. Perfect as a snack!
Please enjoy with Okinawa's maasu (salt).
Fluffy omelette with fragrant aosa.
The combination of tuna and somen is outstanding! Simple yet addictive deliciousness!
A delicious champuru with pork and crunchy papaya.
Lightly salted Rafute. Coated in a thick glutinous rice sauce.
The aroma of Aosa is GOOD!!
Fluffy Tianmu. You can enjoy its original deliciousness.
The smell of island rakkyo is softened, making it easier to eat.
Mars (salt) whip offers a new sensation★
Popular fish tempura in Okinawa
A tangy and peppery accent
A staple rice dish from Okinawa. The spiciness is addictive.
Yakisoba flavored with Okinawa soba.
★Banana Orion★Mango Orion★Shikuwasa Orion
Awamori Tonic, Awamori Back, Awamori Banana, Awamori Guava, Awamori Cassis, Hibiscus Sour, Seek High, Shiso Kiwi, Carrot Grapefruit, Tomato Tomato
Passion Fruit, Mango Ale, Green Pineapple, Tropical Guava, Island Beer
Plump Sake, Bare Skin Sake
A generous serving of frozen fruits used in a full-bodied sangria. As time passes, the fruits melt, allowing you to enjoy a change in flavor.
Red: Merlot White: Chardonnay
Mango Seek, Tonipuru, Guava Apple, Pine Quasar
Oolong tea, Sanpin tea, Ginger ale, 100% Pineapple juice, 100% Mango juice, 100% Guava juice, Banana juice, Shikuwasa juice
Orion Beer, Awamori, Umeshu, Highball, Wine, Soft Drinks... a total of 18 varieties! We can create original cocktails and non-alcoholic cocktails with your combinations♪
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