Adan Kyoto Eki-ten
アダン 京都駅店 / Adan Kyoto Station
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A soothing shabu-shabu restaurant that evokes the charm of Okinawa
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This course offers Adan's popular dishes without the hot pot!
Legendary Chiriton Hot Pot A heaping pot of Okinawan red pork! The tasty spicy sauce will whet your appetite.
Adan's most popular shabu-shabu hot pot Shabu-shabu soup stock is made from pork and bonito dashi, and its rich flavor is delicious to drink up.
The broth of Adan, which has remained unchanged for 10 years, is a rich stew made by simmering Rafute until tender and blending it with bonito broth. This is the secret to its addictive, deep flavor! Adan is also particular about the thickness of the meat. The thickness of the shabu-shabu meat is 1.5 millimeters. It is this thickness that perfectly clings to Adan's broth! The style of eating Okinawa's brand pork shabu-shabu by 'dipping it in the broth' is the original of Adan. Please enjoy the original taste!
A set of vegetables and Okinawa soba is included. Please choose from Agu pork, Yanbaru island pork, or Benibuta. *Prices include tax. [Agu] Belly 2024 yen, Loin 2321 yen [Yanbaru Island Pork] Belly 1782 yen, Loin 2090 yen [Benibuta] Belly 1606 yen, Loin 1892 yen ◆ Additional ◆ [Agu Meat] Belly 1562 yen, Loin 1859 yen [Yanbaru Island Pork] Belly 1320 yen, Loin 1628 yen [Benibuta] Belly 1144 yen, Loin 1430 yen [Vegetables] 231 yen [Okinawa Soba] 231 yen
With popular Caesar dressing
Salted island garlic, perfect as a snack!
Jimami = Peanut tofu with a chewy texture made from peanuts
Not squid, but dried fish made from 'pork'. Once you try it, you'll be hooked.
Deliciously crunchy 'pig ears'. Perfect as a snack!
Please enjoy it with Okinawan salt.
Fluffy omelette made with fragrant aosa.
The combination of tuna and sōmen is outstanding! Simple yet addictive deliciousness!
A delicious champuru made with pork and crunchy papaya.
Lightly salted rafute. Served with a rich, sticky rice sauce.
The aroma of aosa is GOOD!!
Fluffy taimo. You can enjoy its natural deliciousness as it is.
The smell of island garlic is softened, making it easier to eat.
A new sensation with sea salt (Māsu) whip★
A popular fish tempura in Okinawa
A hint of acidity and pepper
A staple rice dish from Okinawa. The spiciness is addictive.
Yakisoba flavored with sauce using Okinawa soba.
★ Banana Orion ★ Mango Orion ★ Shikuwasa Orion
・Awamori Tonic・Awamori Back・Awamori Banana・Awamori Guava・Awamori Cassis・Hibiscus Sour・Seek High・Shiso Kiwi・Carrot Grapefruit・Tomato Tomato
・Passoã・Mango Ale・Green Pineapple・Tropical Guava・Island Beer
Plump Sake, No Makeup Sake
A generous serving of frozen fruits in a full-bodied sangria. As time passes, the fruits melt, allowing you to enjoy a change in flavor.
Red: Merlot, White: Chardonnay
Mango Seek, Tonipuru, Guava Apple, Pine Quasar
• Oolong tea • Sanpin tea • Ginger ale • 100% pineapple juice • 100% mango juice • 100% guava juice • Banana juice • Shikuwasa juice
Orion beer, awamori, plum wine, highball, wine, soft drinks... a total of 18 varieties! We can also create original cocktails and non-alcoholic cocktails by combining them♪
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