松や酒店

The black wagyu beef cheek, simmered until tender enough to cut with chopsticks using bonito broth, is seared once and then coated in a generous amount of red wine sauce.

A signature dish from Matsuyasaketen, this beef tongue is simmered to an astonishing tenderness in bonito broth and then grilled to a crisp finish, served with a special dipping sauce. It pairs perfectly with sake as well as wine.

Signature dish, fried daikon radish. Pairs well with the sweet and sour homemade plum miso.

The braised pork belly, cooked until tender, is exquisite.

The braised burdock root has become so fluffy. It is infused with broth, so it can be eaten as is.

A hidden specialty of Matsuya Sake Shop. The soy sauce-based broth packed with fish extract is addictive once you try it.

Tender beef tendon slowly simmered in bonito broth, coated with our homemade dipping sauce, and served on top of flavorful daikon. A classic stewed dish.

This is a popular summer stew dish made with tomatoes that are cooked to perfection and thoroughly chilled.

A simmered dish that is cooked so tenderly that you can eat the head and bones completely.

Enjoy the exquisitely cooked duck breast stew with grilled leeks.

This is a signature dish made with sweet, tender onions that have been slowly simmered to perfection. Please enjoy the gentle broth as well.

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.

Tataki of tender and light chicken breast from Nagano and Shizuoka Prefectures, served with special soy sauce and sesame oil.

Incredibly fresh horse sashimi. There is absolutely no odor!

A classic side dish stir-fried with crunchy lotus root and burdock in a sweet and savory flavor.

You can choose your favorite soy sauce from Tosa soy sauce, ume soy sauce, or sea urchin soy sauce.

Lightly pickled assorted colorful vegetables. Great as a snack or as a side dish with rice.

The smoothness of cream cheese pairs well with the saltiness of sake miso.

Black edamame has a rich and delicious bean flavor.

Fresh clams steamed in a gentle broth with sake. A classic side dish.

Crispy rakkyo pickled in sweet vinegar.

We added an ethnic secret flavor to the okra with sesame dressing.

We will prepare an assortment of obanzai for you. What will be included is a surprise.

Homemade nameko mushrooms with added spiciness from green chili. A dish that you can't stop eating once you start.

Warm, lightly fried vegetables are served on top. The grated tomato and onion dressing is addictive.

Everyone loves potato salad. Black seven spice adds an accent.

Shredded carrots mixed with homemade orange dressing.

The sweetness of the fig, the richness of the sour cream, and the saltiness of the prosciutto are irresistible.

Boiled fresh wakame and plenty of shirasu perfectly match with homemade soy sauce dressing.

On top of a 100% lotus root steamed bun, there is foie gras coated with a dipping sauce. Enjoy it with wasabi.

The simmering house is particular about the dashi. The carefully grilled dashi maki tamago is a must-try. The grated daikon is also a key point of its deliciousness.

Please try the real honeycomb at least once; it will completely change your image of honey.

Slowly grilled saba that brings out its umami. The fragrant miso pairs well.

We grilled authentic chewy fresh wheat gluten sourced from Kyoto, generously topped with homemade butterbur miso and cherry blossom miso.

A classic accompaniment for sake. It pairs well with sake and encourages more drinking.

The fried potatoes at Matsuya Restaurant are generously topped with Parmesan cheese.

The chicken marinated in a special sauce is crispy and prepared as Tatsuta fried.

The Agedashi at the simmering house has a very gentle flavor. It's a simple menu item, but it has a very high repeat customer rate.

Tempura made with young sweetfish that are in season now. Enjoy simply with lemon.

Boiled corn cut into large pieces and made into tempura. Please enjoy it with just salt.

A classic clay pot cooked sea bream rice. Each grain of rice soaked in the flavorful broth is irresistibly delicious.

Cooked together with tender, sweet and savory braised pork belly. This is a signature dish.

A cold baked custard in a frozen state, finished with soy caramel.

A Japanese dessert made by blending matcha and Saikyo miso into a cheese soufflé. Enjoy it with vanilla ice cream.

A chocolate cake infused with fragrant sansho. The balance of chocolate aroma and sansho is excellent.

Seasonal ice cream series made with fresh ingredients. In summer, enjoy the refreshing hojicha.

The price includes tax.